Soba or Udon Noodle Soup Recipe - 100% Natural Broth - Japanese Cooking 簡単かけそばレシピ

[tantanictan]

@ezjapanesecooking can u show us how to make chicken teriyaki ramen with gooooood soup??? xD

[wtrssk1118]

You can get kelp(konbu) at some super markets deal Japnese foods. If you use other seaweeds,they don't work.

[askaaronlee]

Hi, we don't have kelp here, can i use normal seaweed instead?

[ezjapanesecooking]

@askaaronlee Maybe it'll work. I'm not sure though. You should try it!

[aquia80]

Oh, yum! Thank you for sharing your recipes :o)

[ezjapanesecooking]

@aquia80 Welcome! Hope you try it!

[shahzadkayani74]

Lovely

[ezjapanesecooking]

@shahzadkayani74 Thanks!

[Danoftouni]

Nice vid! I'm a real fan of making fresh dashi, and make it a couple times a week but soy sauce instead of salt adds another extra layer of flavour I think =)

[ezjapanesecooking]

@Danoftouni Soy sauce has strong flavor itself and can overwhelm dashi's flavor. Using salt is easier to preserve dashi's flavor. In Osaka and western part of Japan, udon and soba soup is almost without soy sauce. In Tokyo and east, soup is darker with soy sauce.

[MrEZCooking]

The only thing I know how to say in Japanese is:"MSG Sucks" Did you hear the accent? It was pretty good huh? God I love Bonito flakes. I use the smoked kind for extra flavor! That is one ROCKIN' bowl of Soba my man!

[ezjapanesecooking]

@MrEZCooking Yes, the Bonito flakes ware always smoke dried with nice smoke flavor. It's kinda expensive though. It's cheaper to use the MSG dashi powder. So, this is high end and authentic traditional. MSG has been here for only like 100 years or so.

[ezjapanesecooking]

@MrEZCooking Here's a nice video showing how bonito flakes are made. watch?v=0I1k29J4boc

[Radiowave440]

5 Thumbs Up! Keep up the Easy Japanese Cooking You have a Fan Here!!!!

[ezjapanesecooking]

@Radiowave440 Wow! 5 thumbs? That's so many. lol. Thank you!

[Kiroel]

Time for some cooking :)

[ezjapanesecooking]

@Kiroel Hope you try it!