@CarolinaGyal, as long as u cum with me its all good, u female right? Lolololol. They never show our African people cooking and eating in such a way. Their hatred and degrading campaign against this continent and people are pure evil, lies and brainwashing. PUT its been exposed now, so we are free to go back HOME.
mmm I miss FRESH african food. None of that processed stuff. You know your stuff was picked 1-2 days before. Stuff here in UK taste soooo lame :/ I got no appetite.
The first online African recipe that I tried, was off of congo cook book. It too had a few simple ingredients. But was soooo delicious. I will try this one very soon. Thank you for sharing it...Bless
I am assuming you add the water and bouillon cubes at the point you add the tomatoes and peppers? this looks tasty now off to see the sadza recipe ..also would love to see how you make your collard greens..thanks again
@pheadrasfall You add the bouillon cubes and water after the tomatoes and peppers have simmered a little. Collard green tutorial coming very very soon. Please keep watching.
That looks good and rather easy to prepare. The instructions are easy to understand. The finished dish is well presented. (But now I must find out how to make the sadza.)
@CarolinaGyal, as long as u cum with me its all good, u female right? Lolololol. They never show our African people cooking and eating in such a way. Their hatred and degrading campaign against this continent and people are pure evil, lies and brainwashing. PUT its been exposed now, so we are free to go back HOME.
savannahblk 3 weeks ago
am hungry now lol
Purplemuslimlina2010 4 weeks ago
Man i want to go to Africa and just EAT! LOL. IF they eat like this everyday i would be on the plane out of here tonight and never coming back;lmaoo.
savannahblk 1 month ago
@savannahblk
control yuhself or u gon cum back huge hahaha, but dem food ah taste nice up though..lmao on ur comment though hahaha
CarolinaGyal 3 weeks ago
hmmm very sweet! I love my country
wbtdupe17 2 months ago
mmm I miss FRESH african food. None of that processed stuff. You know your stuff was picked 1-2 days before. Stuff here in UK taste soooo lame :/ I got no appetite.
lslinger 3 months ago
The first online African recipe that I tried, was off of congo cook book. It too had a few simple ingredients. But was soooo delicious. I will try this one very soon. Thank you for sharing it...Bless
SheilaDang52 3 months ago in playlist More videos from chieskitchen
Thanks!!!!
diamondheart68 4 months ago
I am assuming you add the water and bouillon cubes at the point you add the tomatoes and peppers? this looks tasty now off to see the sadza recipe ..also would love to see how you make your collard greens..thanks again
pheadrasfall 4 months ago
@pheadrasfall You add the bouillon cubes and water after the tomatoes and peppers have simmered a little. Collard green tutorial coming very very soon. Please keep watching.
chieskitchen 1 month ago
That looks good and rather easy to prepare. The instructions are easy to understand. The finished dish is well presented. (But now I must find out how to make the sadza.)
leftysergeant 9 months ago
@leftysergeant Will make a video demo on making sadza for you...it is just as easy to prepare.
chieskitchen 8 months ago
this is curry chicken... without the sauce lol
boblee666 10 months ago
@boblee666 i agree with you yes,....but it still looks good....i'll try it
ADADIKE 7 months ago
thank you kadirecipes...please keep following for more videos
chieskitchen 10 months ago
I am hungry . It's look so yummy.
kadirecipes 11 months ago