Added: 3 years ago
From: cookingguide
Views: 12,310
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  • sound only in left side !

  • Another noteworthy tip is to dry the surface of the fish before cooking, to prevent sticking and help searing.

  • @gargos15 good tip thanks i used it today with a huge 32 lbs striped bass, had to cut it into 6 steaks

  • you mean people, someone tries to help you and all you do is spit in the face

  • I would have been more impressed by a 5 year doing this.

  • did someone sit on the fish?

  • lmfao hahahahahahahhaha

  • Well, that was "instructional."

    "And that is how you grill fish."

  • do your dinner guests ever complain of cramping or bloating after eating your preparations? just wondering

  • Where did this chick learn to cook? At no point did she say to oil the fish, season the fish, how to cross the fish, when to flip the fish, or how to check it's temp. Any shoemaker can do what you just did without instructions, How dare you instruct others how to cook. Take that chef coat off, you haven't earned it.

  • "flip after 3-5 mins"

  • i dont think she did learn. she puts her makeup on like a tomato

  • Dude! lighten up, she is on youboob! anyone can put their video's on here.

  • make sure u oil the fish and grill

  • Or, to save 45 seconds, of your life the 3 se3cond version says "To grill fish put it on a grill till it's cooked".

  • thanks it looks delicious..

    it's been a long time since the last time i ate fish..

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