Chicken Seekh Kabab

[islamiauk]

I tried this today, it came out real good, I deep fried it,my friends were asking me the recipe, hats off to u chef!! thanks

[gmane20]

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[TheArnavsethi001]

sheek kabab lol ....

[Zomgfartdart]

Its a chicken version of koobideh (The Iranian beef kebab)

[gemphu1234]

@Zomgfartdart

Kabab is an Iranian food adapted in India .So dont be confused..

[Zomgfartdart]

@gemphu1234 I know but what im saying is that this isn't real shish kebab,

[jasonad2208]

@fctar that metal rod he puts the kebab(mince) on, that's called a seekh or metal skewer in english. =)

[20angelsam]

U r just briliant chef . Thnx that u share ur secret wit us

[bob123khan]

Awesome! I'm going to try it right away.



[pigsaresmart]

Why eat corpse? Only lots of spices can cover up the taste of torture, fear and panic. Be kind to your body.

[isaaccontractor]

@pigsaresmart if you are those vegans then why did you watch this video,

[tanisha12339]

THANK U SO I ALWAYS COOK AS U SAID AND IT COMES VERY NICE MY HUBBY LIKE IT ,HE SAID THANKS 2 U ......

[jamil316]

Broil or Bake ??? in Oven how long

[tashauz]

I hate masala can i cook with out masala

[ishifly96]

can u please make chicken jairu

[debakhan]

you are shit

[melbi86]

5:05 HE SAID SHIT KEBABS LOOL

[shai123ize]

its look yummy..chef i hav tried ur butter chicken recipe..it came out soo gud dat everyone appreciated me..al d credits goes to u..thanks a lot chef

[UndeadDefeaters]

ha ha lol at his face at 2:01 lol

[knicknak1]

what a freshi desi kabab

[aiymanc09]

i lilke shish kabab

[anilbobbili]

You gave away a lot of andhra cooking secrets....just kidding:-)Thanks sanjay garu for all your videos and tips. In my book..you are the greatest cheft in the world!!

[Nagma4ever]

i love da way u explain

[sifavlsi]

good recipe...this guy enjoys cooking and especially eating :) ... feeling jealous!!

[ranjit3o]

I like the Fry1..easy to make

[xTheImposter]

Hey, i love your recipes

naaku ishtam undi

[djdecker543]

he is a great chef..but wtf with the *SHEEKH KEBAB* ? its seekh kebab

[priya1719]

Hi Sanjay...Are the recepies listed anywhere with quantitie's ??

Your show is excellent..

[Vijster1]

Freeze at 0:17! haha

[lsnyk08]

Why do you need to add egg?

[purpledingaling]

@lsnyk08 Eggs act to bind the meat/spices together, like in a meatball.

[mumtazjakeer1]

Hi Sanjay,

I want Recipe of Hyderabadi TANGADI KABAB, and CICKEN CORN SOUP

Thank you

Jakeer

[visualfxardist]

The only issue with the friend Kababs is the extra calories. I would choose anything oven cooked over fried, any day..well except for Diwali and other interesting festival days :D

[imtwys]

MASHALLAH..YOUR FABULOUS!!! THAN U SO MUCH 4 YOUR VIDS!!

[MyMaya1985]

i dont hav a mincer... now wht cn i do to gt the chicken shredded??

[debzere]

Chef: How long do we cook the kababs in the oven????

[ranamuhammadatif]

I really liked this recipe. It is manageable for most households.

I love his shows. I've just had dinner but I feel hungry again!

[Aparnajha13]

It is just superb...Thanx chef I am going to cook it as my husband is fond of good chicken dish

[reddyemily]

dethadi



[TheMiramens]

Thank you Chef for this delicious dish and to teach me how to cheat. The cooking secrets you teach us household "cooks" make us feel like YESSS.. now we can make kebabs also. we feel like real chefs and make the food like real chefs do.

I12 years ago a Indian lady gave cooking classes and she said "you can cheat but it is still cheating". I dont mind, sometimes cheating is very helpfull.

[dpsmathuraroad132]

thank uuuuuuuuuuuuuuuuuuuuuuuuuuuuuu­uuuuuuuuuuuuuuuuuuuu very much for the incridients and the secret of making it in the oil

[rudeboychick]

How much chicken am i suppose to use?? lk 1 kg?

[6543212034]

how much time we have to put the kababs in ovan and when to turn them in ovan.thanks

[SoftwareEngineer11]

@6543212034 just until the pink meat turns brown you will find out once u take it out if its cooked or nt

[rockmanticMOSH]

where do you get the meat mincer ???????//

[yadgirinarsanna]

zap zap kinchra

[kartheeyt7]

the best thing of this video is how to rectifty a broken dish.

[Daisy841]

huh!awsome chef.but isnt it a bit weird how u massagingth kobebs.lolz

[ec116394]

hmm...how does egg make it juicy, I know we use egg in a persian food which holds the vegtables together when heated.... otherwise great video!

[DonEple]

KABAB! mmm veri juicy!!! :)

[ktaugustin]

supperb

[MrOmary1]

thank you for the tips!I salute you

[smitatrevino]

Can I make this with store bought ground chicken? I am such fan of you.

[lakssweet2010]

can i mince the chicken without the food processor?

[sweetishalley1]

awesumm 1!!!! specially ...da part of cookin in frypan......finger lickin gud

[qartaki]

ur awsome man ! i love all ur videos !

[Andreawantstodie]

yummy!

[rinamiah]

hi i want freeze my keebabs for a month during ramadan. please can you tell me how to freeze it. do i just make the keebabs and freeze it or do i put it in the oven for a bit then freeze it.

[chandnee]

Thanks for the awesome frying tip ;)

[sonal936]

I like your recipes .And I really want to learn Mughiai food from you.

Sonal Kadam, New Delhi,India

[musilmanwoman]

thankssssssssssssssssssssssss chef u re great

[roxhana2]

Dear Vah Chef, u're simply amazing. Thank you for such a great recipe. I cant wait to let my son (8 year old) eat the recipe which i m going to cook it soon. Salam from Malaysia.

[RanjeDiL]

You are The Best...Thanks!

[snifff100]

shit, I am going to order kebab right now!

[eshanpatvardhan]

Sanjay - You are awesome man.... you truly inspired me to cook!

[asaidweeman28]

my gf calls me her cheecken kabab

[piyaltaru]

Allah Kasam! Aapke kabab dekhke bhookh badh gayi!!

[mustu3]

Which is the grinder brand?

[contactsuraksha]

YOU ARE GREAT

[4lifejoker]

oh shitt am gettin hungry....

[boxdown]

Thankss for ur great recipes:)

[natvarlal19]

kyaa bhai ? akele akele kha rahe ho....

[istiiizzz]

akle akle... hehehe similar to arabic

[venkimach]

Hi Vah Chef,

u the best in showing the videos..

it's easy to learn anything by anyone..

superb!!

nd finally Thank u!!!

[klimisseimiris]

very good

[zaiba987]

if i dont have a food processor, can i use the regular mixer to make chicken mincer. plz reply to me.

[chrisiztheman1618]

no, you can go to your local butcher and ask them to mince some.

[savvanah1974]

Gloves please !

[chubbatheBOSS]

@savvanah1974 dude he's making it for himself!

[FatihVercetti]

ve aleykum selaaam brother!

[123123force]

wow just love it .

[drssuk]

wow thanks!

[kamalganguly]

I am a Sanjay Thumma fan. Sanjay Thumma rocks...

[poltua8419]

thank u brother u are making the indians proud of you.you r awesome

[DontTrustAMan]

The nation must be great cooks by now with all this cooking recipes on here. Right my goal is to learn to cook now from YouTube. Thank god for this, cookbooks are useless and not very helpful. These videos are almost as good as having som1 at your home showing you. Just 1 problem some ingredients are unknown or hard to find.

[nelrod03]

@DontTrustAMan Just visit any South Asian grocery (Indian/Pakistani) & you will get the ingredients you looking for.

[shadukihidu]

vow,,great recipe,,let me tryout buddy..than i will find out its great or not

[estrellita614]

YOU ARE A GENIOUS!

[pindi2009]

thanks again for a good recepie ..

do u have one for CHABLI KEBAB??

[xxphatdesixx]

wow doest really tell how much lick 2 tablespoons

[fajraawy]

very very juice hmm hmm

[newdoc19]

I tried this recipe as per your instructions but they came out very dry. How do i make it moist like we eat inrestaurants. Also, for how long should i keep it in the oven? Thanq for all the great recipes.

[aipyor]

try cooking it longer, covered with foil, at a low temp, like 325...then half way through, grease the kabob's for tenderness...

[JackGeezy85]

nice juicy

[obirlik68]

the meat you cook in open flame is called kabab, you fry the meat or put in the oven it is not a kabab.

[humairayouth]

Allah Kasam , keya lajawab hai !

[mazdatco]

i cant take this anymore you make me so hungry

[xcessdenied]

@kcdrum, basically you are supposed to grill seekh kebabs on charcoal, to imitate that, he is putting them in the oven. So put the oven on BROIL, and then watch the kebabs, once they are browned on one side, flip over, and repeat the "watching" process :)

I really think that if you are using chicken vs. beef or lamb, shallow fry them. (not deep fry)

[bskulldragon100]

thanks foe HD

[kcdrum]

how long do you put these kebabs in the oven for he didn't tell us, he said the highest temperature but for how long does anyone know.

[pkhinewin]

i like the frying part, looks so nice and crispy. I tried baking the meat without skewer in the setting BROIL in oven and it works as well. thanks for the different variation.

[aipyor]

thank u so much for sharing the info about broiling...now it's such a nice, healthy recipe..

[tikamahuja]

I m jealous .... and hungry too... will definitely make this today

[alamara23]

Stop & shop / shop rite sells ground chicken

[quadraticdude]

to those living in Canada/USA, can you find minced chicken at grocery stores --- I have only found beef and turkey but no chicken :( .... if you know a store - plz reply !

solid recipe by the way - i'm gonna try it on my bbq --> temp goes till 700*F on it :D

[pblankfan]

Most grocery stores and meat markets I know of will grind your meat if you request it. Go to the meat department and ask them if they will do that.

They usually have grinders there to make their fresh ground meats. You could also get a fairly low cost food processor/blender and that will work, too.

[konchadakk]

You can get groung chicken in Target.

[iloveshawnu]

indian/pakistani grocery stores that sell meat and chicken. or do it yourself

[doh1959]

chef u the king

[yanoor123]

hi, your kebab looks great but some comment:

there is no need for egg and bread crumbs if you mince the meat in a food processor. In fact if you add egg and bread crumbs it will not be called kebab anymore it is called hamburger and kind of fried kebab.

Also we dont add a lot of things to the minced meat we just add salt and pepper and babeque the kebab because we believe that the flavor of kebab will be lost.

You are so rigt about the fat.

[bmwyosef]

1-thank you brother

2- can you write the ingrediance

cause there is a little hardness to understand from your accent

3- you made me hungry even though i just had a lunch

4- alsalam alikum

good job bro

[prdmuslm]

i made these last week exactly like how it is and it turned out absolutely grrrrrrreat...mmmmm.....it was soooo good. the best kabab i ever ate.. can u please show us how to make chicken gold coins?

[tanil13]

thanx

[doh1959]

wow looks great im on the phone now ordering some lol

[araNjimmy2008]

From the look of his expression, I will make this for sure. hehehe. I really cannot wait!

[Arhana23]

i cooked it and it was just awesome...

TOO GOOD, thanks so much

[teju345]

good tip on using the fat,,,,we used to use lean......thanks for info. ,,,,have not tried chicken yet we have tried turkey and the beef, which has after taste...not so good...can you tell me why

[zulujamaica1]

Hello. I made this and it was ok. It was tasty. But I had a problem putting it onto the skewers, so I added flour ..just a bit to make it less moist. It was nice and soft inside. but outside was a bit crunchy, How Long we were supposed to put it in the oven for. I left it in there for 10 -15 mins. MAybe thats y it was crunchy, Hmm...otherwise I give it 7 out of 10.

[pimpingoo]

you should have uses bread crumbs

[dxplus]

Wow thank you :D

It's looks very very delicious

I'm gonna try it

[LoudOranism]

marry my sista bich!!!

weit... shes already married.. maybe l8r... thx yarrr... ;-p

[humansdoexist]

Great!!!!!!!!

[DaLynxfighta]

Thanks to him i became a good cooker loool.. Oh My God !! Thank You very much Vah-Chef !!

[Ebadah]

Wow, I can't wait to make it!! I LOVE Sheek kabab.

Chef, I really want to learn how to make "Chapli" kabab. Can you please help?!

[asporkintheroad]

Question: If I don't have a meat grinder, can I buy ground meat and knead it for several minutes with the ingredients to get the same consistency?

[asporkintheroad]

Ooh I want to try to make this soon for some friends.

What's better than the recipe is his accent and personality. :) I love it!

[1223kimi]

there is no cut scene he said in one coomplete cut.

[TT112005]

Hi Chef.. how do you make "Chinese Salted Chicken or Duck??"

[invisiblehostage2]

I can't wait to try your recipe. Thanks for beautiful presentation and easy instruction.

[mastersidharthji]

can you give me some of those kabas to eat :) :PPP

[asianchika101]

Wow!!!Chef sanjay u are one brilliant chef i ahd no idea that you colud use the wooden sticks and fry them that was a brilliant idea. Anyways i mad it right after i saw this yes and it was very good thank you so much!!!Luv ur fan asianchika101

[kwiat77]

Great videos!

[samisazerahga]

salam brother

[vibasajan]

sanjay again ,u r really excellent cook,the way which i like is ur innocent presentation,,,u will rockkkkkkkkkkkkkkkkkkkkkkkkkkk­kkkkkkk

[imurbabehoney]

lol

whenever he completes his recipe..he eats it and says, "wow wow" :P

lol

it's so funny..and i cant believe his so-called friend said that allah kasam kya lajawab hai

shit man

lol

so funny:P

i like the recipe thou! am desperate to try this:D!

[rumpanuthabetha]

Thanks for the excellent recipe for sheekh kababs. Mine turned out fabulous. They looked amazing and tasted even better. My family is so glad that I spend so much time watching your vid clips. I made mine out of mutton and didn't add egg. I shaped on the wooden spoon and then baked at 500. About 20 mins and Voila! They were nicely charred and succulent too. Thanks Sanjay

[almostsk8erboi]

Mr.Thumma, remember how you said you might not have a oven or those sticks to make the kebab? Well i dont have a minser or what ever that thing is called. I really am wondering how i could make the meat like taht without using the minser or what ever it is called. Thank you and please reply.

[abulqaqa]

u can use food processor

[riyasmk]

That was great chef...... I really enjoyed ur presentation. And the best part in it was the way u fries the kabab in oil. That was a new idea to me and am sure its going to work. Thanks a lot..

[nuttypagal]

"it make it nice juicy" lol. Bro, are you sure you don't mean "seekh kabab" cause I've never heard of "sheek kabab"

[basharcali]

LOOOL

[mack754w]

oh no...oh no...yummyyyyyyyyy

[orangeblacks]

This guy is so funny....the recipe is good thou!!!!

[nileshcuteguy2007]

ohhhhh so yummy i cant wait to eat these delicious kababs again. i have tasted it before it tests sooooo good. u can also try mutton shammi kabab these are so soft u will loce it

[chica101107]

Very clever idea, frying kebabs. I bet they are more juicer and firm if you fry them!

[1337Jesper]

omfg!! He's so cute! :)

[Ikeaboy101]

you gaybo! yuck!

[CH4se90]

i am going 2 culinary school and want 2 learn as much as possible before going. I can never quite get my kabobs perfectly moist and this helped a lot. ty

[Windowtoworld08]

very imp. how to mince chicken at home..just we do not have this machine at home.please advice

[pathoplastic]

I've minced meat successfully with a food processor or you could even use a blender (adding the meat in small batches)...you could also buy it already ground-- make sure it's not too lean...

[Windowtoworld08]

thanks buddy i will try this

[pathoplastic]

Also, some butchers are cool and you can purchase some chicken thighs and ask yhem to ground em up.

My best results came from buying ground meat AND processing it.

[mardaka]

thank you for your helpful tips and cooking recipies, i made this kabab. it was sooooooo delicious , thanks to you

[sexxymacy]

yummm..yummm!! I'm going to try it

[roxhana2]

now i know how to make sheeeeek kababbbb!!!

[lovevicks]

this chef is bloody amazing... i am 8 months pregnent and in sydney... oh god i am running to the kitchen noooww....

[sunnyatscot]

man I auctually wet my mouth when you were tasting these kebabs

[SharksKid]

Chef, you're amazing, your confidence and knowledge of these recipes inspires me to become a chef myself!, hahaha

[VPP111]

I don't have foof processor. What is other option to mince chicken? Thanks for receipe

[godoter]

debone, lay it on a board, take a big knife:

hold the end of knife,

beat the meat like you're playing a drum,

not much force needed but do it fast

turn sideways, 90 degreses, & repeat

don't have to pulverize/mince it. works with lamb/steak too.

[VPP111]

Thanks.I really appreciate ur time to write me answer. Take care

[mohamedakam2]

i think u can also use a blender...i mean its the same, the food processor blends ur food

[VPP111]

Thanks for reply.Take care.

[godoter]

marinading any kebab in grated onion (mixed in) & lemon or lime juice helps. some insist on 24 hours in case of lamb.

[drruchisahni]

excellent.........i made this kabab at home but i did something different i pressure cook the chicken before i minced it so it was easy to minced the chicken after pressure cooking...

[simmica]

excellent!!!!!!!!!

[aznsoulja007]

Man. Soo gooooooooood

[tnraghu]

I am hooked on to your videos. I hav eone question. What if you get the minced chicken from store? Do I need to prepare the masala separately and mix?

Thanks for all the videos.

[arruritu]

hey Sanjay ....ihave jusy seen the heading not even the video ...but still i know it will be awesome ......and thanks alot for this recipe as u replied as i requested u this ....on orkut...thank u very much...and now let i see my fav recipe

[ahantu]

Wow.. I think FoodTV should hire you! You make really good cooking shows! Anyways... love your cooking videos!

[4ray]

NO! Food network will ruin him. Dont go near there Sanjay.

[coolbilly]

hi chef i have written to you before regard making of asian/indian style pasta - chicken macoronies. thanks you doing a great job, i am inspired by your cooking.

[Salsa0Bebe]

yummi !! nice trick with the wooden spoon chef