pls help me !!! I do exactly ur recipe today but i think i put too much yeast and my dough is very wet even i already put alots of flour on it D: is there anything I can do with this dough???????// or I have to throw it away? pls pls help me if you online aeris :(
helppp meeee pleaseeeeeeeee !!! :( omg i make it today and i think i put too much yeast on it !! the dough was too wetttt and now it raise up like very huge !! it can use to make bread any more what should i do?? throw it away?? D: can i use it for something else? omg pls reply me if you see this comment D:
I will say just try it and don't throw away... when you work with the dough.. if the dough is too wet.. you can sprinkle some flour to work with on it... let me know how it turned out.. thanks
@meomkk can i put it over night today and put some more flour tomorrow? it pretty late now .and how do I know when it enough flour for it? cause I tried to put alots of flour before
I take it back! It didn't look very pretty ( I forgot the cheese so we had to take it apart and add it again haha) but it still tasted really good!!!! Kamsahamnida! :)
I haven't tasted it yet but I have a feeling I have failed miserably on this one. It looks like a mess. LMAO I might just put it in a big bowl, mix it up and serve it with a spoon of sour creme.. hahaha Thanks Aeris I love your videos!!!! <3
Oh my goodness!! Miss Aeri!!! This is DELICIOUS.. I'm eating it right now with my husband and we love love love it.. it was very easy to make and taste is EXCELLENT!! Thank you so much for sharing your recipes.. we love you..
My dough turned out dry and flaky, and it won't rise even though I covered it and put it in the oven with the light on for 35 minutes ;_; I wet my hands and kneaded it again, will that help?? :o
did you use exact same amount what I did ?? you are in usa and use same measuring cup right ?? I made this several times.. didn't have problem like you.. oops.. sorry..
@aeriskitchen Yes, I did just like you said ^^; No worries, though, wetting my hands and kneading it a second time did the trick and it came out well :3 Everyone in my family loved it! :D 감사합니다, 애리언니~ ^^
@IluvKirito the yeast might of been dead , i would just make a new batch n try again, n another thing to consider is if the milk was warm enough i hope this helps
@kwaiipanda26 Ahh thank you ^^ The bread turned out ok the last time I made it after I wet my hands and re-kneaded it, but the next time I make it, I'll keep your tips in mind ^^
You are just so adorable, and there is something so calming and easy about the way you make your videos and speak about the dishes. I don't feel pressured or intimidated with any of your recipes, I've already favorited many, and I will try making as many as possible (including this delicious looking bread) during this winter here in the United States. Cold outside, but hopefully i'll be kept warm inside with the tastes and smells of Korean food. Thank you!
Aeri, thanks to you now I'm obssesed with korean food, I really want to try it someday! I never get the chance to make any korean recipe because I'm only 15 and I don't even know where to buy all those asian ingridients... But when I have the oportunity, I promise I will try it! I'm impatient! :)
Aeri, I always look forward to your uploads! I never tried making Korean food before seeing your videos, but now I have a real passion for it! I only wish that we had a local place that made it easier to buy some of the ingredients, but at least there are online shops! :) Thank you for sharing your wonderful recipes and obviously kind heart and sweet nature. Your videos are a joy to watch!
Oh, it is just for people who likes to read the bible .. or for people who needs it.. so please understand that I add it to my video. You can just finish watching my video if you don't want to read the bible verse.. when I say "thank you for watching see you soon again".. thanks
@Gonnakillyoi If you are saying you don't understand what it means, basically it is saying to treat even awful people with kindness because that is an even worse punishment than if you are mean back. A good example would be when someone is rude to you but you are still nice, it makes that person feel dumb for being mean.
Oh my goodness I cannot wait to try this one!! Though I am a bit of an amature when it comes to cooking meat :s Do you think you could tell me whether you place the filling on the dough when its warm or do you wait for it to cool? Thankyou for another great recipe!
You can see a little in my video.. I roll in 4 different direction to make evenly rolled rectngle.. top to bottom.. right to left... bottom to top..and then left to right.. then with your hand (fingers).. make the edge to corner of the square shape.. ;) thanks..
your husband is the most lucky person in the world! your cooking recipes are always make me smile whenever I succeeded making it, more over, it tastes amazing!
It can be any kinds of vegetables you like. I steamed the broccoli and made harvard beet dish.. the sweet and sour flavor from the beet matched good with the bread... I also served with pine apple to give some fruit group..hehe thanks
I really love to eat corn bread with chili so THIS LOOKS AMAZING!!! I cannot wait to try it! Perhaps I will try ground turkey instead? I may even post a video repines if mine turns out any good.
Thank you for all of your videos. This one is especially pretty and tasty looking… *drool* (>^.^)>
Watching you work, I am totally convinced cooking is a work of art. I stand here amazed and utterly sure I could never make this. I'm thinking you've got that certain something that makes all your food turn out well and that if I try to imiate you my attempt will just fall apart. But that looked sooo good.
Actually this recipe is not that spicy. I could make it more spicier.. lol My father in-law can not eat spicy food but he ate my chili bread and he liked it. so I think you will be okay.. however if you still concern as other people said .. use chili pepper instead of hot pepper powder or just skip it.. and you can also skip the hot pepper.. ^^
looks great!! I will have to try it now.. my husband likes meat stuffed buns but it's a lot of work, this seems much simpler and so cute! thank you! and I love the bible verses you include in the end...
hello aeris!!! im assuming you can fill it with anything, as long as its not too wet? and you can brush the top with olive oil instead of egg if you wanted, correct? mmm, imagine putting herbs on top of the bread, or some sea salt, right before it bakes! sounds delicious. i will DEFINITELY try this! thank you very very much <3
No.Vegetarians will have to watch out for cheese because an essential ingredient in the process known as Rennet is derived from the lining of a baby animals stomach. This ingredient allows the milk to separate into solid and liquid, as this is naturally done in the stomach of a young calf, lamb or kid (goat) to ease digestion.
I think it happens in us too!
Anyway so most big brand cheeses tend to use a Non animal rennet, however there are many popular cheeses that use this.
@DJas118 yes, this would work with veggie beef :) any inside would work really, as long as its not too wet, or not too dry. if youre vegan you can put olive oil on top instead of egg. it does the same browning effect.
Lastly... be careful when cutting on sil-pat type mats. The inside of these mats has fiberglass to help them keep their shape and probably for heat transference(?) If you cut the silicone by accident you could release some fiberglass fragments. I know the warning label says if your mat has any cracks or holes you should discard them!!! stay safe.
Thank you. I often made Taco Ring which is very similar to this but it uses packaged Pillsbury dough and I have found now that sometimes the metal wrapper from this pre-made dough puts small flecks of metal into the bread. I will try to make my own dough now thanks to you.
pls help me !!! I do exactly ur recipe today but i think i put too much yeast and my dough is very wet even i already put alots of flour on it D: is there anything I can do with this dough???????// or I have to throw it away? pls pls help me if you online aeris :(
meomkk 4 hours ago in playlist Liked videos
helppp meeee pleaseeeeeeeee !!! :( omg i make it today and i think i put too much yeast on it !! the dough was too wetttt and now it raise up like very huge !! it can use to make bread any more what should i do?? throw it away?? D: can i use it for something else? omg pls reply me if you see this comment D:
meomkk 7 hours ago
@meomkk
I will say just try it and don't throw away... when you work with the dough.. if the dough is too wet.. you can sprinkle some flour to work with on it... let me know how it turned out.. thanks
aeriskitchen 7 hours ago
@meomkk can i put it over night today and put some more flour tomorrow? it pretty late now .and how do I know when it enough flour for it? cause I tried to put alots of flour before
meomkk 4 hours ago
Can I use mozzarella cheese instead of cheddar?
KristinesKitchen 1 week ago
I take it back! It didn't look very pretty ( I forgot the cheese so we had to take it apart and add it again haha) but it still tasted really good!!!! Kamsahamnida! :)
PrincessPebbie 1 week ago
I haven't tasted it yet but I have a feeling I have failed miserably on this one. It looks like a mess. LMAO I might just put it in a big bowl, mix it up and serve it with a spoon of sour creme.. hahaha Thanks Aeris I love your videos!!!! <3
PrincessPebbie 1 week ago
Hi Aeri, i've watched almost all of ur videos.. really good. learned more korean food..
i've tried some of ur recepies too. turned out well..my family njoyed.. thank you for your great work.. god bless u.. from india..
starlah2 1 week ago
can i still make it if I don't have yeast???
kaisoomi 2 weeks ago
@kaisoomi
oh.. you need yeast ..
aeriskitchen 2 weeks ago
this reminds me of a beef wellington :)
LittoBUbbo 2 weeks ago
will be trying this
smileitsme2212 2 weeks ago
this is delicious!!!!
poisoncupcake74 2 weeks ago in playlist Uploaded videos
Hi new subscriber, I how the music you add to your videos work so well together. Your food always looks good. Your hubby is lucky to have you. :p
1029Memory 3 weeks ago in playlist Uploaded videos
Looks so delicious! Thanks so much for the recipe <3
bishonenchan 3 weeks ago
You are a good cook! thanks!
gotthenumber 1 month ago
mine didnt look so nice but it tasted awesome! TY
soxpuff 1 month ago
Look sooooooooooooooo good. Haha, especially during the cheese part. U've got a new Asian subscriber! :)
masyitaaaaaaaa 1 month ago
Oh my goodness!! Miss Aeri!!! This is DELICIOUS.. I'm eating it right now with my husband and we love love love it.. it was very easy to make and taste is EXCELLENT!! Thank you so much for sharing your recipes.. we love you..
xmykeyx 1 month ago
great recipe! just wanted to thank you for taking your time to share this! hope u have a fruitful 2012!
89Lvn 1 month ago
This looks so good I can't wait to try
mmorandin 1 month ago
Comment removed
HOTDxKNIM 2 months ago
I have never success baking anything but I will definitely try cool this one. Once I gather all ingredients. Thank you for the yummiest recipe.
eclire 2 months ago
Made it both your version and a vegetarian version using cottage cheese for fillers....instant hit...love u aeri...
30escape 2 months ago
Is the butter you put in the dough room-temperature? Or is it cold and hard? Thanks :)
MRbananasashimi 2 months ago
@MRbananasashimi
it doesn't matter much..but to mix the butter with other ingredients better.. it can be good to use room temperature..
aeriskitchen 2 months ago
Ground Beef is so expensive here... can I substitute ground pork if I drain the fat well before adding it?
muybridge54 3 months ago
@muybridge54
yes you can ^^
aeriskitchen 2 months ago
is the butter cold or room temp????
GinasDiary 3 months ago
@GinasDiary
it doesn't matter much..but to mix the butter with other ingredients better.. it can be good to use room temperature..
aeriskitchen 2 months ago
@aeriskitchen wat do you u do to the egg white
meichie1 2 months ago
I tried to make the dough exactly as you said and it came out very dry... any ideas? :(
Alesija1 3 months ago
@Alesija1
I don't know why..but.. if it's too try.. you can add a little water..
aeriskitchen 2 months ago
OMG FIRST RECIPE TO TRY with my new KITCHEN AID MIXER!
Cherrierune 3 months ago in playlist More videos from aeriskitchen
My dough turned out dry and flaky, and it won't rise even though I covered it and put it in the oven with the light on for 35 minutes ;_; I wet my hands and kneaded it again, will that help?? :o
IluvKirito 3 months ago
@IluvKirito
did you use exact same amount what I did ?? you are in usa and use same measuring cup right ?? I made this several times.. didn't have problem like you.. oops.. sorry..
aeriskitchen 2 months ago
@aeriskitchen Yes, I did just like you said ^^; No worries, though, wetting my hands and kneading it a second time did the trick and it came out well :3 Everyone in my family loved it! :D 감사합니다, 애리언니~ ^^
IluvKirito 2 months ago
@IluvKirito the yeast might of been dead , i would just make a new batch n try again, n another thing to consider is if the milk was warm enough i hope this helps
kwaiipanda26 2 weeks ago
@kwaiipanda26 Ahh thank you ^^ The bread turned out ok the last time I made it after I wet my hands and re-kneaded it, but the next time I make it, I'll keep your tips in mind ^^
IluvKirito 2 weeks ago
@IluvKirito your welcome happy i could help ^.^
kwaiipanda26 2 weeks ago
Definitely gonna try it , with LOADS OF CHEESE :)
aeee0 3 months ago
You are just so adorable, and there is something so calming and easy about the way you make your videos and speak about the dishes. I don't feel pressured or intimidated with any of your recipes, I've already favorited many, and I will try making as many as possible (including this delicious looking bread) during this winter here in the United States. Cold outside, but hopefully i'll be kept warm inside with the tastes and smells of Korean food. Thank you!
underthemangotreee 3 months ago in playlist More videos from aeriskitchen 12
@underthemangotreee
very kind comment.. thanks :)
aeriskitchen 3 months ago
Can i use mozzarella cheese instead of cheddar cheese ?
LeoAddiction 3 months ago
@LeoAddiction
Yes you can ^^
aeriskitchen 3 months ago
This has been flagged as spam show
오늘 만들어서 먹어봤어요 살짝 짠맛은 있지만 독특하고 맛있네요
감사해요
potatodoll 3 months ago
오늘 만들어서 먹어봤어요 살짝 짠맛은 있지만 독특하고 맛있네요
감사해요
potatodoll 3 months ago
Aeri, thanks to you now I'm obssesed with korean food, I really want to try it someday! I never get the chance to make any korean recipe because I'm only 15 and I don't even know where to buy all those asian ingridients... But when I have the oportunity, I promise I will try it! I'm impatient! :)
Ah... I'm in love with korean culture <3
Love from Spain :)
Crisitina001 3 months ago 2
I made this today...my family n I we all love it so much...thanks for making this video...you are thee best of the best..
xmacyhangelx 3 months ago
Holy shit yes.
gushalle 3 months ago
가족들이 참 좋으시겠어요. 맛있는 거 요리하시는 거 잘하시니까. 쉬워보이면서도 요리가 저한테는 아직도 어렵네요. 그래도 비디오는 가끔 챙겨봐요.
squirrel831 3 months ago
that looks SO delicious! i have to try it out!
ldigyo 3 months ago
thank you for the video
saerangkim 3 months ago
omg i want to make this!!! i have never made bread before, but this recipe does not look too hard.
pastrylover206 3 months ago
I just made this for my family and boyfriend and they loved it (:
LitlePrinzess 3 months ago
@aeriskitchen i think i should visit korea sometime, in India we do not find korean cuisine
nikhilsrl 3 months ago
Hello Aeri. This is a very nice recipe and the bread looks amazing!
The weave makes for a superb presentation as well.
TangoSpiceCompany 3 months ago
love it ! , wonderful ! , is it ok that i don't add the chili powder for the meat ? :)
ming9301 3 months ago
@ming9301
Then.. you will lose some flavor...but you can try.. thanks
aeriskitchen 3 months ago
looks delicious! i want to try this
mishka2490 3 months ago
Love the verse ^^ Proverb is the best!
Loolee 3 months ago
Aeri, I always look forward to your uploads! I never tried making Korean food before seeing your videos, but now I have a real passion for it! I only wish that we had a local place that made it easier to buy some of the ingredients, but at least there are online shops! :) Thank you for sharing your wonderful recipes and obviously kind heart and sweet nature. Your videos are a joy to watch!
briannedahlin 3 months ago
@briannedahlin
So sweet comment. thanks :) Keep cooking Korean food please.. hehe ;)
aeriskitchen 3 months ago
쌤~ ^~^ 칠리새우할줄아세요?
goodluckgm 3 months ago
@goodluckgm
리스트에 넣어 놓을게요. ^^ 하하.. 쌤~~ 이란 말 오랫만에 들어보네요.
aeriskitchen 3 months ago
YUMMMM~
cakezRme 3 months ago
ahh!! looks SO yummyyy!!!
mellove5 3 months ago
Oooh! This looks delicious! I can't wait to try! Thank you for another wonderful recipe!
Tomco1025 3 months ago
I would have done the same thing ! (I love spicy food )
mechavoom 3 months ago
I'm going to try this my boys will love it. thanks for sharing.
CyberDame 3 months ago
if i dont have an oven with just light.. where can i put itt?
jykellylee 3 months ago
@jykellylee
You can leave the dough under a lamp light or... cover a bowl with the dough in it.. with towel and leave it warm place in your house. ;)
aeriskitchen 3 months ago
I don't get the bible quote in the end but it looks very tasty.
Gonnakillyou 3 months ago
@Gonnakillyou Its just there because she is a christian. Whats there not to get? Its meaning?
Missleanneiscool 3 months ago
@Gonnakillyou
Oh, it is just for people who likes to read the bible .. or for people who needs it.. so please understand that I add it to my video. You can just finish watching my video if you don't want to read the bible verse.. when I say "thank you for watching see you soon again".. thanks
aeriskitchen 3 months ago
@Gonnakillyoi If you are saying you don't understand what it means, basically it is saying to treat even awful people with kindness because that is an even worse punishment than if you are mean back. A good example would be when someone is rude to you but you are still nice, it makes that person feel dumb for being mean.
PandaLuLo 3 months ago
I REALLY NEED TO TRY THIS.
kaisoomi 3 months ago
thank u so much , i will try it
lifeHE 3 months ago
Nice Bread. Beautiful Golden Crust. Looks Great.
TroysKitchen 3 months ago
...the voice...so cute...must not close my eyes...
gar2yc 3 months ago 9
Oh my goodness I cannot wait to try this one!! Though I am a bit of an amature when it comes to cooking meat :s Do you think you could tell me whether you place the filling on the dough when its warm or do you wait for it to cool? Thankyou for another great recipe!
Ariebingo 3 months ago
@Ariebingo
It doesn't matter much actually.. for your fingers not to burn, it will be better if the meat is a little cool down though.. hehe.. thanks
aeriskitchen 3 months ago
Your rolling skills are excellent! It's a perfect rectangle! Any tips?
emilyhf3 3 months ago
@emilyhf3
You can see a little in my video.. I roll in 4 different direction to make evenly rolled rectngle.. top to bottom.. right to left... bottom to top..and then left to right.. then with your hand (fingers).. make the edge to corner of the square shape.. ;) thanks..
aeriskitchen 3 months ago
wow! so simple n delicious ^___^
great recepi
theshincp 3 months ago
your husband is the most lucky person in the world! your cooking recipes are always make me smile whenever I succeeded making it, more over, it tastes amazing!
goodsinister 3 months ago
@goodsinister
hehe.. I will tell what you said to the most lucky person in the world. ;) hehe thanks
aeriskitchen 3 months ago
looks soooo yummy... thank u tons for sharing! =)
ruby0711 3 months ago
Looks yummy
eclire 3 months ago
What do you serve with this dish? I saw broccoli and maybe beats in the picture?
Mara2Wild 3 months ago
@Mara2Wild
It can be any kinds of vegetables you like. I steamed the broccoli and made harvard beet dish.. the sweet and sour flavor from the beet matched good with the bread... I also served with pine apple to give some fruit group..hehe thanks
aeriskitchen 3 months ago
Mmm, this looks so good. Mashisayo!
MrJingjong 3 months ago
that looks awesome, great video :D
ZMacDougall 3 months ago
Aeri, that looks good. I will be glad to get out of this hotel room with no kitchen.
powerplantop 3 months ago
@powerplantop
Oh.. yes... I hope you get out of the hotel soon and make delicious cooking videos for us too. :) thanks
aeriskitchen 3 months ago
looks freakin awesome
apogee718 3 months ago
I don't know about you guys, but I LOVE her accent!! soo cute ^^
mszliyuwan 3 months ago 50
@mszliyuwan I absolutely agree with you! I love just listening to her talk.
TexanInTheMaking 3 months ago
@mszliyuwan
Hohoho.. really? thank you, mszliyuwan and 30 people who did "thumb up" ;) hehe
aeriskitchen 3 months ago
@mszliyuwan Agreed... I like the way she says "cheesecloth" in her other videos. So cute. :3
EmilieAutumnXO 3 months ago
Hello Aeri! Do you think you can make broccoli salad? I'm not sure what it is called in korean :<.. and btw this looks very yummy ^__^!!
vickiishungry 3 months ago
@vickiishungry
I think that brocoli salad is an American food. ;) that's what you asked ?
aeriskitchen 3 months ago
I will try this with apple and cinnamon filling...it's autumn after all :)
tileb 3 months ago
Oh, Aeri, that looks incredible! Thank you for sharing - and I can't wait to make this!
mrclriggs 3 months ago
I really love to eat corn bread with chili so THIS LOOKS AMAZING!!! I cannot wait to try it! Perhaps I will try ground turkey instead? I may even post a video repines if mine turns out any good.
Thank you for all of your videos. This one is especially pretty and tasty looking… *drool* (>^.^)>
lilmonkeybutt2007 3 months ago
@lilmonkeybutt2007
oh.. please let me know if you try or make video of it. I will love to hear from you. hehe thanks
aeriskitchen 3 months ago
Unnie, your cooking is so wonderful! Bless you. I also love that you share a scripture verse each time at the end of your videos.
1959ibs 3 months ago
Yummy...I really enjoy watching your cooking^^
syncng 3 months ago
This looks absolutely amazing! Plus its not that hard to make :) I may try this one day :D
Joannie1288 3 months ago
wow i like how you made the bread ^^ and i like that verse at the end of the video :)
xsungxsoox 3 months ago
im making this on sunday or monday either way im going to eat this somehow this looks AWESOME \(^o^)/
kwaiipanda26 3 months ago
@kwaiipanda26
Enjoy your bread. ;) thanks
aeriskitchen 3 months ago
@aeriskitchen thank you ^.^b
kwaiipanda26 3 months ago
This is new to me.....looks great!
TheVittleVlog 3 months ago
Whao! It's so beautiful in the end! The design of the top looks amazing!~
raininghard 3 months ago 18
yum!! I can't wait to make this!!
ayuinu 3 months ago
Watching you work, I am totally convinced cooking is a work of art. I stand here amazed and utterly sure I could never make this. I'm thinking you've got that certain something that makes all your food turn out well and that if I try to imiate you my attempt will just fall apart. But that looked sooo good.
scifiwritir1 3 months ago
aero this looks so delicious!! i wish i had the patience to make this. it looks like it takes a long time :(
xmykeyx 3 months ago
yummie!
makefoodnotwar 3 months ago
omg it made me so hungry çOç cant wait to try it!
stefy4sl 3 months ago
Looks wonderful! I'm going to try it! Thanks for sharing!
jackiejanetm 3 months ago
You have really pretty hands, mine are so stubby looking haha
nerd0724 3 months ago
wow looks amazing. i love baked foods haha
CuzCrostyPwns 3 months ago
how do i make it not as spicy? which ingredient should i leave out?
meancomputers 3 months ago
@meancomputers ...maybe the 'hot' pepper/powder?..... hrmmm
snipeliger 3 months ago
@meancomputers Maybe all of the stuff that says "hot" in the ingredients list.
laramis 3 months ago
@meancomputers Remove the seeds from the hot pepper(the seeds contain all the heat) and reduce the chili powder by half, I'd say.
insayndevilchild 3 months ago
@insayndevilchild okay, thank you^^ I will try it :D thanks for the help!
meancomputers 3 months ago
@meancomputers
Actually this recipe is not that spicy. I could make it more spicier.. lol My father in-law can not eat spicy food but he ate my chili bread and he liked it. so I think you will be okay.. however if you still concern as other people said .. use chili pepper instead of hot pepper powder or just skip it.. and you can also skip the hot pepper.. ^^
aeriskitchen 3 months ago
going to try out soon....thanks for the recipe
vicivotory 3 months ago
WOW that looks amazing :) i want to make this :) looks professional lol great job !!!!
MrMartinReiser 3 months ago
Seems like a great recipe. I can't wait to try it! :)
RockingPuccini409 3 months ago
This looks really tasty and east to make, thank you!
dpatck 3 months ago
@dpatck easy* whoops
dpatck 3 months ago
yummy
MegaHessah 3 months ago
looks great!! I will have to try it now.. my husband likes meat stuffed buns but it's a lot of work, this seems much simpler and so cute! thank you! and I love the bible verses you include in the end...
fishyzneedle 3 months ago
Fantastic :-)
TheMasterOfCook 3 months ago
우와!! 맛있다!!!
uniqued 3 months ago
love bread very much, so you are welcome to have more recipes on bread ah!!! If I take out the butter in the mixture, is it work out the same?
Stephaniebobo 3 months ago in playlist More videos from aeriskitchen
@Stephaniebobo
As you see, it's not much of butter.. so you will be okay to skip it.. maybe you can add a little bit of olive oil or cooking oil instead ??
aeriskitchen 3 months ago
cooking is an art :))
siakniwaleng 3 months ago
I can hear little Bryson in the background!!Cute Bryson! This looks delicious!
hellorita242 3 months ago
@hellorita242
haha..I wondered if somebody will catch it.. you got it.. ^^
aeriskitchen 3 months ago
Very cool recipe! I can't wait to try making this. ;)
TheRealQuerida 3 months ago
Yummy yummy. Got to try this recipe for thanksgiving.
cy91beautyinsider 3 months ago
hello aeris!!! im assuming you can fill it with anything, as long as its not too wet? and you can brush the top with olive oil instead of egg if you wanted, correct? mmm, imagine putting herbs on top of the bread, or some sea salt, right before it bakes! sounds delicious. i will DEFINITELY try this! thank you very very much <3
Narusayshi 3 months ago
@Narusayshi
What all you said sound good to me. ;) hehe thanks
aeriskitchen 3 months ago
Ok. Im hungry. About to eat my ipad screen,
TheSizafiz 3 months ago
add chopped kimchi :D and reduce the spicy stuff by a little bit and bake it together, it will be so yums!!!
doriosity 3 months ago
Wow! That looks really yummy! I'm going to try and make it! :3
thekarenmtz 3 months ago
welcom baaaack ,,,i miss ur recipes
ro3ah101 3 months ago
@ro3ah101
Oh.. sweet.. thank you ~~ ;)
aeriskitchen 3 months ago
Love it I'm going to try it!!
shredder300Osa 3 months ago
Looks so yummy!!!! Am hungry now hahaha
stephaniebanh 3 months ago
I suppose this recipe would work just as well with veggie beef? :) I'm gonna try this! Looks amazing!! <3
DJas118 3 months ago
@DJas118
I was thinking how to transform this recipe into vegetarian. Maybe rice and beans?
Just make sure the cheese is vegetarian.
elliottonyt 3 months ago
@elliottonyt you mean vegan?
monochromemanett 3 months ago
@monochromemanett
No.Vegetarians will have to watch out for cheese because an essential ingredient in the process known as Rennet is derived from the lining of a baby animals stomach. This ingredient allows the milk to separate into solid and liquid, as this is naturally done in the stomach of a young calf, lamb or kid (goat) to ease digestion.
I think it happens in us too!
Anyway so most big brand cheeses tend to use a Non animal rennet, however there are many popular cheeses that use this.
elliottonyt 3 months ago
@elliottonyt wow! i didn't know that, i learned something new today : ).
monochromemanett 3 months ago
@DJas118 yes, this would work with veggie beef :) any inside would work really, as long as its not too wet, or not too dry. if youre vegan you can put olive oil on top instead of egg. it does the same browning effect.
Narusayshi 3 months ago
great idea, not a fan of chili though.
missy192 3 months ago
Lastly... be careful when cutting on sil-pat type mats. The inside of these mats has fiberglass to help them keep their shape and probably for heat transference(?) If you cut the silicone by accident you could release some fiberglass fragments. I know the warning label says if your mat has any cracks or holes you should discard them!!! stay safe.
lonebard 3 months ago
@lonebard
good point.. thank you ~~~ :)
aeriskitchen 3 months ago
Also thank you for sharing. I know you are more and more busy with Bryson but your videos are so much help to lots of viewers!
lonebard 3 months ago 3
@lonebard
Thank you... your message gave me new energy. :)
aeriskitchen 3 months ago
This looks delicious and the bread is very creative. :D
Pieisforme 3 months ago
Thank you. I often made Taco Ring which is very similar to this but it uses packaged Pillsbury dough and I have found now that sometimes the metal wrapper from this pre-made dough puts small flecks of metal into the bread. I will try to make my own dough now thanks to you.
lonebard 3 months ago
I think I will try making it this weekend.
SaskatchewanLindsay 3 months ago
That looks so good!!
LovelyAprilx3 3 months ago
전 지금 오븐에서 monkey bread 가 익어가고있어서 냄새가 아주좋아요.
요건 중국사이트에서 비슷한걸본적이있는데 식사대용으로 아주좋겟어요.
간만에 나타나셨네요!
sjunghee 3 months ago
@sjunghee
간만에 나타나셨네요.. 하하.. 그 부분 읽으면서 저도 모르게 웃음이.. ㅋㅋ 귀여운 한국말을 쓰시네요. 감사합니다.
aeriskitchen 3 months ago
Looks yummy!
ra33it821 3 months ago
Ahhh Aeri I just ate!
Now I'm hungry again! That looks so goood ):
Silverstarlightt 3 months ago
Whats is this called in Korean?
cannonballkid 3 months ago