Added: 4 years ago
From: morfmir
Views: 9,232
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  • 1 that NOT fine

    2 BAD cutting technic

    3 cut MORE cloves at once

    4 REchop everything

    5 use a lttle SALT to crunch em

  • That's NOT a fine chop.

  • He's chopping the skin and all--UGGHH!

  • uh.. skin?

  • there's nothing "how to" about it, all the heck ur doing is just cutting garlic finely

  • YEAH!!!!

  • Heh, I just prefer to use a fine grater, you really get all the punch from the garlic that way! :) Yum.

  • Pretty good, I can punch garlic.

  • not bad..... can you do 3 or 4 cloves at a time?

  • you guys are ignorant... that's called

    "le squeegee cut"

  • "you call that a knife?"

  • What's with the Darth Vader soundtrack?

  • lmao

  • @ n7cav lulz

  • that's kinda good... not a lot of comments though lol. goodjob and btw I LUV GARLIC!X3

  • that's not a fine chop....back to cooking 101 bro!

  • I'll second that. Thats accually quite far from a fine chop, thats quite course.

  • and not to mention he's hacking at it and not rocking the blade and keeping the tip on the board.

  • lmaooooo @jefskil

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