Added: 4 years ago
From: KraftCookingSchool
Views: 18,065
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  • and i also like how the cake she was making's blueberries were all scrunched up but then the cake she tipped for us to see all of a sudden had perfect berries

  • i love watching these videos but i don't like how whenever they blend something and they're like, perfect. or they look at the 2 cup measurement and say, perfect. CUZ ITS NOT PERFECT

  • @MySoccerchick101 lol that's something my uncle would say(: he's from canada but lives here in america but he still absolutely ADORES canada and literally says everything like a canadian

  • @MySoccerchick101

    hahah.. make the red strips at the left & right with strawberries

    and form the mapple leaf with raspberries..

  • They have made this two times

  • i don't have patience to spoon ice into 2 cups

    i would of just poured it all in not caring how much there was lol

  • that looks sooo good. I love jello

  • I made this on the 4th and everyone absolutely loved it! I ended up using 2 tubs of Cool Whip though...one just didn't seem like enough and when I tried spreading the 1st tub around it started to turn pink from the jello. So I "hid" it with a second layer of Cool Whip. DELISH!

  • How cute is that cake!!! Looks yummy too. I'm going to make this on the 4th. Thank you for posting!

  • :O

    Amaziing~ x]

  • Lithuania.

  • Lithuania.

  • Lets make more flag cakes! Korea! Japan! Mexico! Italy!

  • lol, no

  • This cake makes me want to go out and register to vote. Is it illegal to eat an American flag?

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