Simple and nice. However: Too little salt is added the pasta water (they will taste bland with only a pinch of salt.). A tablespoon would seem right.
As for sugar, it is not true that Italian chefs don't add sugar to their sugo al pomodoro; I know many Italian chefs who do it all the time. As others have stated: it all depends on the sweetness/acidity of the tomatos.
Hello, I loved you recipe; but I'm kind of curious, you said sugar should never be poured to the sauce, but sometimes tomatoes get very acidic and that's why sugar is added, what do you recommend me to not pour sugar and avoid acidity at the same time?
@killingracists Hello! Well in this case, if tomatoes are acidic( the good tomatoes aren't acidic) you need to add a half spoon of sugar in the tomatoes sauce.
@LaCucinadiCetty Oh,so in a way it's true,well anyway I don't like to add sugar either to be honest, could you tell me which are the good tomatoes ?(can you recommend me some, please?), on the other hand, I've heard that italians add some carrots to avoid acidity, it's that true, thank you for your response!!
hey everyone, here is a tip from a man born and raised in Rome. If you can find tomatoes from San Marzano, they are the best. Either that or Pomi, trust me you wont be sorry.
Brava Cetty! Faccio il mio sugo allo stesso modo.
Most people in Italy don't bother using fresh tomatoes to make the sauce, they just use passata or canned tomatoes. At least, when i was living there that's what they did.
There is a whole aisle in the supermarket for pasta and passata!
but she didn't use any fresh tomatoes..and that was clearly in a bottle..sauce should not take 10 minutes..it should cook for a while, and there was really no point to this video..she basically heated up a can of sauce, which anyone reading directions can do when buying it
People in canada add sugar to the sauce because the only tomatoes here are SO BITTER!! Im from the USA and used to have wonderful tomatoes to use. but now i cant even make sauce unless i get some good tomatoes imported. I miss good pasta sauce!
Hi, mi mother is italian, we live in Venezuela. She adds diced onion to the oil aside the garlic and she also leave the sause coocking for the entire morning
Overall, I would say that most people in Italy do not eat fresh pasta and fresh tomato sauce everyday. Actually, you typically make tomato sauce only in the summer, when San Marzano tomatoes are ripe (this video was shot in winter-time). I know that in the US fresh tomatoes are available all year around, but in Italy we only use the freshest tomatoes. If you are interested in how to make home-made sauce and/or pasta please get in touch. Thanks for your feedback!
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
Great recipe even on a budget too!
pumma78 4 weeks ago
Tomatoes are not native to Europe. Brought their from the Americas. lol ^_^
HumaneAnon 2 months ago
Good stuff. Thanks for sharing!
rb21122b 2 months ago
Momma mia it was great!
sclf 2 months ago
omg i learned how to make pasta lat year frome you and now everyone in the familly does it that way im 16 now thankyou i love it
rerere318 4 months ago
that is barley 1 serving for the fatties in usa
18wheeler76 4 months ago
simple is best...i tryed a lot of toamato sauces with basilico rosmarino but this one is best thank you :)
Rereman4 5 months ago
To look at another cuisine video: ''Strozzapretti' recipe''
search ''Mixte Magazine'' on youtube or visit mixtemagazine.ca or eleiade.com (production vidéo)
MixteMedia 5 months ago
will make this soon thank you for the tips.xxxxxxxxxx
krisp235 6 months ago
Grazia per la ricetta meravigliosa
yosef208 8 months ago
I really love simple pasta dishes.
dredgewalker 8 months ago
great and easy recipe
thanks for sharing :)
deekshajuneja 11 months ago
Grazie mille zia Napulitana! Tu receitoe verita Napulitan! Mi sangue italiane e molto similare il tua sugo..Grazie!! :))
AsuTranceSociety 1 year ago
140 gr for 2 person ?? hehe
This is too less for such huge guys like me ;P 200 - 250 gr for real hungy man.
BongChamp 1 year ago
Thanks!
cptseagull 1 year ago
nice recipe but i would add more basil leaves and at least 4 garlic cloves... garlic is never too much...
i have another tip... add a little dried chili pepper to give it a kick
tombr0 1 year ago
Simple recipies are always best. Thank you very much!
Superaintit 1 year ago
grazie milli signora
TBONE889 1 year ago
Looks great! What type of tomato sauce did you use? Thank you!
ikimiki30 1 year ago
Excellent! TY!
T0MMEGUN 1 year ago
Bellissimo! :)
cowboy0212 1 year ago
Simple and nice. However: Too little salt is added the pasta water (they will taste bland with only a pinch of salt.). A tablespoon would seem right.
As for sugar, it is not true that Italian chefs don't add sugar to their sugo al pomodoro; I know many Italian chefs who do it all the time. As others have stated: it all depends on the sweetness/acidity of the tomatos.
harakerik 1 year ago
Needs 3 cloves garlic and leave it in Id also add half an onion
Roachross2 1 year ago
in my opinion 1 teespoon of sugar make souce more yumi even with good tomatos but you dont have to
Djdimvonhalamala 1 year ago
Hello, I loved you recipe; but I'm kind of curious, you said sugar should never be poured to the sauce, but sometimes tomatoes get very acidic and that's why sugar is added, what do you recommend me to not pour sugar and avoid acidity at the same time?
killingracists 1 year ago
@killingracists Hello! Well in this case, if tomatoes are acidic( the good tomatoes aren't acidic) you need to add a half spoon of sugar in the tomatoes sauce.
Ciao!
LaCucinadiCetty 1 year ago
@LaCucinadiCetty Oh,so in a way it's true,well anyway I don't like to add sugar either to be honest, could you tell me which are the good tomatoes ?(can you recommend me some, please?), on the other hand, I've heard that italians add some carrots to avoid acidity, it's that true, thank you for your response!!
killingracists 1 year ago
@LaCucinadiCetty dipende dalle regioni, a me hanno sempre insegnato che un cucchiaino di zucchero ci va se lo senti acido
cplpfdv 1 year ago
Comment removed
margbegirto 9 months ago
That's the way my mom makes it!! Yum!
444angellove 1 year ago
@444angellove I'm Happy about it! :)
LaCucinadiCetty 1 year ago
@444angellove I'm happy about it! :)
LaCucinadiCetty 1 year ago
I like this very much.
essexperson 1 year ago
eccelente...
t00mm1 1 year ago
whats the song on the background?
thankss
MichBBY 1 year ago
she is spot on!
only way of making pasta napoli is with these ingredients!
NO ONION!
just garlic tomatoe and basil
COMPLIMENTI!
polhealy 1 year ago
hey everyone, here is a tip from a man born and raised in Rome. If you can find tomatoes from San Marzano, they are the best. Either that or Pomi, trust me you wont be sorry.
b0219u 2 years ago
Brava Cetty! Faccio il mio sugo allo stesso modo.
Most people in Italy don't bother using fresh tomatoes to make the sauce, they just use passata or canned tomatoes. At least, when i was living there that's what they did.
There is a whole aisle in the supermarket for pasta and passata!
ajrees 2 years ago
She didn't use fresh tomatoes and no meat.
selimdabom 2 years ago
Wassn das fürn Scheiß. Und ich dachte ich könnte keine Tomatensoße machen.
Bierprofi 2 years ago
buono buono buono
I also tried this with onions instead of garlic, and it is still excellent.
real998877 2 years ago
authentic??? yeah right, she used a canned sauce
RPGcollector1980 2 years ago
it's passato di pomodoro, which is not canned, its just strained tomatoes ready to cook. Lots of people use it, so does my nonna sometimes :)
DianaISleep 2 years ago
but she didn't use any fresh tomatoes..and that was clearly in a bottle..sauce should not take 10 minutes..it should cook for a while, and there was really no point to this video..she basically heated up a can of sauce, which anyone reading directions can do when buying it
ultravirgin 1 year ago
i like it! i can agree with some here, tomatoes in US are different in taste...
Italy and Argentina have the holy tomatoes...and the holy sauce recipe!
echotraveler 2 years ago
Comment removed
real998877 2 years ago
it's look so delicious my family is from Sicilia
takahashiwongwong 2 years ago
i love the fake clocks! :)
btnheazy03 2 years ago
Nowadays, there are different versions or styles of spaghetti, but I still love the "Italian-style" one.
ahszi 2 years ago
why not using fresh tomatos
sixamaras 2 years ago 2
People in canada add sugar to the sauce because the only tomatoes here are SO BITTER!! Im from the USA and used to have wonderful tomatoes to use. but now i cant even make sauce unless i get some good tomatoes imported. I miss good pasta sauce!
Aprilshowersss 2 years ago
Hi, mi mother is italian, we live in Venezuela. She adds diced onion to the oil aside the garlic and she also leave the sause coocking for the entire morning
grecorromano 2 years ago
This has been flagged as spam show
how can it be authentic with sauce from a bottle, and pasta that's not fresh? FAKE!
ovalqui 2 years ago
Hi ovalqui,
Overall, I would say that most people in Italy do not eat fresh pasta and fresh tomato sauce everyday. Actually, you typically make tomato sauce only in the summer, when San Marzano tomatoes are ripe (this video was shot in winter-time). I know that in the US fresh tomatoes are available all year around, but in Italy we only use the freshest tomatoes. If you are interested in how to make home-made sauce and/or pasta please get in touch. Thanks for your feedback!
Cetty
LaCucinadiCetty 2 years ago
@LaCucinadiCetty hallo cetty
like youre video, please more vids
oh i forget do you have some italian fish dishes recipes ??
pasta or something else?
ciao
ioanonissimo 1 year ago
This has been flagged as spam show
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
Hi everybody!
I have received a few emails asking how to prepare home-made tomato sauce. Please, get in touch if you would like to receive the recipe!
Cetty
LaCucinadiCetty 2 years ago
@LaCucinadiCetty yes please
donal76 1 year ago
Absolutely loved it!
Calibretto7 3 years ago 5
Mille Grazie! Great video, very warm and sincere. I will try the recipe next time I made it homemade.
MrSaladDressingCom 3 years ago
I love it! Truly authentic Italian style pasta <3
crystalAura 3 years ago 2
That was great!
I loved it!
neosquid 3 years ago 6