well really alot shell fish were not cooked or perseved propley on anicent times which led to stomach illeness so that was probally why jewsish people could'nt eat dem c
@imcrazy85 Yes, much of what is organic is kosher. Of course, there are still restrictions on what can and cannot be eaten by Jews whether the food is organic or not.
@becomingjewishorg well my ? was more if the food must be organic to be considered kosher as one of the rules? not if organic food is kosher but if kosher food is organic fda approaved organic thanks
I was asking him about Kosher laws the other day, and he told me that catfish, crabs, lobster, shellfish, (and I think sting rays also) are against Kosher law, because they are bottem-feeders.
I asked them what that had to do with anything, and he said it was because they eat feces.
I have a question referring to the Chicken, and not mixing dairy with it, in the Bible it says not to eat dairy with beef or Lamb, because it could be the milk from their mother, so since chickens are not raised off of their Mother's milk, like Cows and Lambs are, then It would be ok, correct?
@ThomasOverMany When even Jewish people make chicken cutlets and dredge the chicken in breadcrumbs (that have no cheese in them, of course) they still use eggs.
This was a great segment!!! I do have just a few questions....when you ask a rabbi to come to your home to look at your kitchen, what does he do? Also, most apartments have only one stove, sink, and dishwasher. Can you use the same dishwasher for dairy and meat plates? What about the sink-do you have to use one side for dairy and the other side for meat? Or do you just wash in cycles? Thanks so much for making these videos!!!!!!
It is easiest if you have a rabbi to ask questions to for each step. He can help make preparations, give instructions, help to kasher large appliance (especially the stove/oven).
There is a great resource at OK Kosher Certification (ok [dot] org - look under "Basics" and then The Kosher Kitchen) that answers your questions better than I can.
thanks for this info.
ShlomoHaAvinoo 3 weeks ago in playlist Anything about Kosher
well really alot shell fish were not cooked or perseved propley on anicent times which led to stomach illeness so that was probally why jewsish people could'nt eat dem c
whatis250 8 months ago
i have a question does this mean that the food will be organic to be able to be kosher?
imcrazy85 9 months ago
@imcrazy85 Yes, much of what is organic is kosher. Of course, there are still restrictions on what can and cannot be eaten by Jews whether the food is organic or not.
becomingjewishorg 9 months ago
@becomingjewishorg well my ? was more if the food must be organic to be considered kosher as one of the rules? not if organic food is kosher but if kosher food is organic fda approaved organic thanks
imcrazy85 9 months ago
i appreciate the effort but your voice is sooo boringgggg and unenthusiastic..
sukkubusx 11 months ago
There's a guy in my class who's Jewish.
I was asking him about Kosher laws the other day, and he told me that catfish, crabs, lobster, shellfish, (and I think sting rays also) are against Kosher law, because they are bottem-feeders.
I asked them what that had to do with anything, and he said it was because they eat feces.
I wonder if that's actually true.
SinnFein4ever 1 year ago
@SinnFein4ever Flounder is a bottom feeder and yet it's a Kosher fish.
SatchmoSings 1 year ago
@SatchmoSings
Bizarre.
SinnFein4ever 1 year ago
I have a question referring to the Chicken, and not mixing dairy with it, in the Bible it says not to eat dairy with beef or Lamb, because it could be the milk from their mother, so since chickens are not raised off of their Mother's milk, like Cows and Lambs are, then It would be ok, correct?
ThomasOverMany 1 year ago
@ThomasOverMany When even Jewish people make chicken cutlets and dredge the chicken in breadcrumbs (that have no cheese in them, of course) they still use eggs.
Doesn't that violate the same basic premise?
SatchmoSings 1 year ago
I fit it into two and a half less minutes than you. ;-)
gbjew 2 years ago
Good, except you're wrong on what parve is. Parve does not mean "neither kosher nor treif", but rather nether meat nor dairy.
jlq3d3 2 years ago
I have heard it explained both ways but yes, the real accurate definition would be that parve is neither meat nor dairy. Thanks for the correction.
becomingjewishorg 2 years ago
This was a great segment!!! I do have just a few questions....when you ask a rabbi to come to your home to look at your kitchen, what does he do? Also, most apartments have only one stove, sink, and dishwasher. Can you use the same dishwasher for dairy and meat plates? What about the sink-do you have to use one side for dairy and the other side for meat? Or do you just wash in cycles? Thanks so much for making these videos!!!!!!
CookieDolly 2 years ago
It is easiest if you have a rabbi to ask questions to for each step. He can help make preparations, give instructions, help to kasher large appliance (especially the stove/oven).
There is a great resource at OK Kosher Certification (ok [dot] org - look under "Basics" and then The Kosher Kitchen) that answers your questions better than I can.
becomingjewishorg 2 years ago
As always, excellent.
ArtLoversStudio18 2 years ago
Thank you very much. :)
becomingjewishorg 2 years ago