@ChadTuIik Why does it matter where food originated from. I'm just stating my opinion. It's made for everyone to enjoy. Not just one race, one ethnicity, or one kind. If that were the case, do you think people would have opened restaurants and flourished? I don't think so. I enjoy this just as much as anyone else does. We might be of different heritage, whatever the case may be, but we all have different ways of making these dishes. We customize the food to our likings,.
@skycub99 nevermind Ani i JUST Picked up your new book today, essentials, and to my surprise i see you have a kimchi recipe and info in it, i was just jumping the gun.
@skycub99 I thought Kimchi was 100% raw? When I make it all ingredients are raw... Raw chilli, cabbage, spring onion, garlic etc... If your recipe has something cooked, just change the recipe :)
@waynebw i guess i meant more the fish sauce and the rice flour porridge, maybe i make it the old school way still. lol. But i got a vegan recipe now.
Why am I watching this on the 6th day of Master Cleanse?
Fuck I miss food.
wisesakura 8 months ago
Very nice vidio awesome
TheWholefoodfarmacy 9 months ago
Very nice vidio awesome
satellitetune 9 months ago
Very nice vidio awesome
gwk4657 9 months ago
FRESH SPRING ROLLS or SUMMER ROLLS ... ARE ORIGINALLY VIETNAMESE DISH .
THE THAI PEOPLE ONLY COPIED FROM THE VIETNAMESE AND CALLED IT THEIR OWN DISH
WHAT A SHAME FOR THAI PEOPLE !
ChadTuIik 1 year ago
@ChadTuIik Why does it matter where food originated from. I'm just stating my opinion. It's made for everyone to enjoy. Not just one race, one ethnicity, or one kind. If that were the case, do you think people would have opened restaurants and flourished? I don't think so. I enjoy this just as much as anyone else does. We might be of different heritage, whatever the case may be, but we all have different ways of making these dishes. We customize the food to our likings,.
pangpaeng 8 months ago
I should have known not to watch this around dinner time. lol. This looks so delicious it's making me hungry.
RobingdfelowsLady 1 year ago
Comment removed
skycub99 1 year ago
@skycub99 nevermind Ani i JUST Picked up your new book today, essentials, and to my surprise i see you have a kimchi recipe and info in it, i was just jumping the gun.
skycub99 1 year ago
@skycub99 I thought Kimchi was 100% raw? When I make it all ingredients are raw... Raw chilli, cabbage, spring onion, garlic etc... If your recipe has something cooked, just change the recipe :)
waynebw 1 year ago
@waynebw i guess i meant more the fish sauce and the rice flour porridge, maybe i make it the old school way still. lol. But i got a vegan recipe now.
skycub99 1 year ago
Ani is gorgeous love this recipe I am going to try just have to find a alternative for the lime leaves No idea where to find them where I live
Zippypo 1 year ago
la pocima de aniphyo luce interesante.
visualizainc 1 year ago
I watch your videos because you are pretty. I eat at MCD.
memadman 1 year ago
Can I substitute the kaffir lime leaves for anything more commonly found in small town, USA?
mermadria 1 year ago
is soy really considered raw?
MadelynWithRawFood 1 year ago
great recipe
morningsun29 1 year ago
Thanks for continuing to post inspiring videos! We love them!
VibrantMaine 1 year ago
this is nice for transition but not healthy enough to eat very often.
OneSweetWorldLIOG 1 year ago
great recipe - only a few ingredients but will taste great. although maybe you should get a radio mike lol
sleuthsloth 1 year ago
Ani, you're hot.
eatingperson 1 year ago