My mother and great grandmother always made peach cobbler but never shared the recipe.....so I'm using yours today to make for my children and husband!
Thank you for this receipe..I havent tried it yet but you have such a beautiful presence on this video i will try it this evening..however you should do more videos because we love you. God Bless
I already use your receipe they were awesome! they are so good.Thank you so much for posting your Peach cobbler video,you doing a good job showing how to make the peach cobbler0_0
Colorado Mountain Brew - are you Coors Beer aficionado? LOL. I am country cook so I use whatever peaches are handy. Of course, fresh is always my first choice.
The butter part came out of nowhere. You never say anything about the butter. I was making it and got caught off guard when you pulled the butter out the oven. Used my own judgement and melted a whole stick in the microwave- SHOOT. To layer click on your link to read that it only calls for a 1/4 stick. Cant wait to see how this tastes...
@wannywan1 OOPs--did forget to mention how much butter. But part of the fun of cooking is making mistakes (hopefully they are edible mistakes) . How did the cobbler turn out?
@THEALMIGHYCHOSEN12 I am in total agreement with you. This is just how I make my Madea's peach cobbler. I have bigger catfish to fry along with the hushpuppies! LOL
WOW 56Stiffy why be so harsh. It's really not that serious. Come on back Karen do your thing. I'm glad you actually made a cobbler. Hello why do people not know the difference between a cobbler and a pie?
okay I usually likes my crust crunchy and flakey on top but tried this and LOVE IT, done it twice already!!!! easy, fast and dorn YUMMY !!!!!!!!!!!! thanks, your recipe is the one I chose!!! the best!
no offense sweet lady, but never ever say you are using ALL NATURAL ingredients if there is anything coming to the room in a can........sorry, just my observation, I am sure you are very sweet and can really cook and touch the soul but never say NATURAL with all them preservatives in cans...............
CANNED PEACHES????? Why even bother to do all that work to make some canned peaches garbage? This is crap, canned peaches are for packing in lunch boxes, nothing more! FRESH PEACHES!!!!!!!!!!!
I feel ya, .... but if you're making a movie to post for the whole world to see, then I think it shoulda been done with the best of everything or postponed, but then that's just my opinion, which when combined with a dollar, buys a cup of coffee. Nice vid otherwise.....PEACE!
am just making this now! im a white 30 yr old male father of two from london and soul food is what i like to eat!! will have to check out some more of your recipes!
yes I tried it but unfortunately my peaches came out too mushy. I kind of didn't follow the directions all the way so that was my fault. I think I may add texture to it next time with some cookie crumbs to have some crunchy bits. PLus I think the pan I was using was too big for the little amount of peachs I had. I may try again soon though. The smell of peach cobbler is sooooo yummy. =)
Your funny. I caught that the sugar lid wouldn't open! lol
Thanks for that easy recipe. I have been wasting money buying prepared crust, scared of doing my own. So now I have a new, simple, and easy way of doing thangs! Thanks again.
I am going to make your peach cobbler tonight. I am definitely going to do a video response also. I do have 1 question though...what Kind of flour are you using? Just the regular all-purpose, bread flour, self rising, enriched?
You're making me VERY hungry, Mizz Bolt! :)
sohosharky 1 month ago
Make it every chance i get, the family loves it.
VAShawty85 2 months ago
Great video!
srgary 2 months ago
I never ask a woman her age but you look damn good for $7!
Sexsess 4 months ago
This has been flagged as spam show
How much butter did you use? My daughter wants me to make this for her birthday. I hope you answer this. Thank you in advance!
Strong2256 4 months ago
How much butter did you use? My daughter wants me to make this for her birthday. I hope you answer this. Thank you in advance!
Strong2256 4 months ago
i love dis concept of doin' the crust first so you won't got to make the crust by hand. i love it. why did you cut the nutmag out?
robertturnerpiano 4 months ago
Ah.... Good video!
dljones33 4 months ago
U r funny!!! Great recipe!!
missmorgan04 6 months ago
My mother and great grandmother always made peach cobbler but never shared the recipe.....so I'm using yours today to make for my children and husband!
ttdean 7 months ago
Thank you for this receipe..I havent tried it yet but you have such a beautiful presence on this video i will try it this evening..however you should do more videos because we love you. God Bless
MIZPEKAN 10 months ago
I already use your receipe they were awesome! they are so good.Thank you so much for posting your Peach cobbler video,you doing a good job showing how to make the peach cobbler0_0
narutoseng 10 months ago
I love your peach cobbler receipe and it turn out excellent!!!!!!!!!!!
shebad10 11 months ago
This has been flagged as spam show
Made your cobbler tonight and it turned out great :) Thanks for sharing your recipe with us :)
tb2202 1 year ago
This has been flagged as spam show
Made your cobbler tonight and it turned out great :) Thanks for sharing your recipe with us :)
tb2202 1 year ago
This has been flagged as spam show
Made the cobbler tonight - turned out great :) Thanks for sharing this with us Madea!
tb2202 1 year ago
Made the cobbler tonight - turned out great :) Thanks for sharing this with us Madea!
tb2202 1 year ago
Love the video please make some more.
bkharlemgirl 1 year ago
i love this just quick and simple
yaasy77smart1 1 year ago
thank you i love it love it you go girl........
pksw85 1 year ago
This has been flagged as spam show
Hey , I'm from Denver too! Great to see you on YouTube!
emelian1977 1 year ago
Hey , I'm from Denver too! Great to see you on YouTube!
emelian1977 1 year ago
It turned out delish! Thank you. You are such a delightful person. You would do well on television.
jfk58 1 year ago
I loved your video and your spirit! You should be on the Food Network!
ValleyGyrlTV 1 year ago
@ValleyGyrlTV
Hey Cookie, thank you for your comment. One of these days I will make the Food Network. Can I count you as a fan?! LOL
ktbolt1 1 year ago
@ktbolt1
Absolutely sista! I hope you make some more videos..I really enjoyed this video and the recipe.
ValleyGyrlTV 1 year ago
This is great! If you don't like the canned peaches, use frozen peaches instead. I hope you make more videos.
coloradomtnbrew 1 year ago 2
@coloradomtnbrew
Colorado Mountain Brew - are you Coors Beer aficionado? LOL. I am country cook so I use whatever peaches are handy. Of course, fresh is always my first choice.
kb
ktbolt1 1 year ago
The butter part came out of nowhere. You never say anything about the butter. I was making it and got caught off guard when you pulled the butter out the oven. Used my own judgement and melted a whole stick in the microwave- SHOOT. To layer click on your link to read that it only calls for a 1/4 stick. Cant wait to see how this tastes...
wannywan1 1 year ago
@wannywan1 OOPs--did forget to mention how much butter. But part of the fun of cooking is making mistakes (hopefully they are edible mistakes) . How did the cobbler turn out?
ktbolt1 1 year ago
i LOVE this video !!!
superoxyliquiddisco 1 year ago
What an intense comment over peaches!! I wish I would let a fruit make me mad! Lol.
THEALMIGHYCHOSEN12 1 year ago
@THEALMIGHYCHOSEN12 I am in total agreement with you. This is just how I make my Madea's peach cobbler. I have bigger catfish to fry along with the hushpuppies! LOL
ktbolt1 1 year ago
WOW 56Stiffy why be so harsh. It's really not that serious. Come on back Karen do your thing. I'm glad you actually made a cobbler. Hello why do people not know the difference between a cobbler and a pie?
Roxberrie 1 year ago
okay I usually likes my crust crunchy and flakey on top but tried this and LOVE IT, done it twice already!!!! easy, fast and dorn YUMMY !!!!!!!!!!!! thanks, your recipe is the one I chose!!! the best!
PAYBACKiszaB2 1 year ago
no offense sweet lady, but never ever say you are using ALL NATURAL ingredients if there is anything coming to the room in a can........sorry, just my observation, I am sure you are very sweet and can really cook and touch the soul but never say NATURAL with all them preservatives in cans...............
PAYBACKiszaB2 1 year ago
-56stiffy are you kidding me ? its a video about peach cobbler ..relax. its looks delishcious neway :)
erica12345689 1 year ago
I ENJOYED YOUR DEMONSTRATION !
THINK I'LL TRY YOUR RECIPE.
KEEP ON COOKING!
THANKS!
LEESWIFEPATRICIA 1 year ago
great and easy plz make more vids
conakryfanta 1 year ago
Girl you are the bomb!! Fast and easy recipe and I luvv your video, delightful! You should have your own show :-))
kclunis 1 year ago
Hi,
don't know what i like more...
Your peach cobbler recipe or the way you present it!
Anyway, both are sweet! LOL!
Joe from Germany
JoeHell67 1 year ago
enjoyed your video, will there be more coming?
monique6819 1 year ago
okay well obviously your 47 and a half . am i liein . '' ah ha ha ha '' <-- Laughing as you lol
ilovegirlsyouknow 1 year ago
How many times have I overheard this conversation....
Person1: "There's peach cobbler in the kitchen"
Person2: "Made with canned peaches or real?"
Person1: "Canned"
Person2: "I'll just have the Hostess Twinkies"
THEAIREDALER2 1 year ago
Thanks Karen, great video! I want to try this recipe soon.
TheJoy4u 1 year ago
this was lovely
RAISIN83 1 year ago
I love this video - you did a great job!
404momii 1 year ago
I like this video...you should make more! :) I especially like the story behind the food. Thanks for posting.
SoftHeartConviction 2 years ago
I agree with the Youtuber above. Please make more videos.
TheYumKitty 1 year ago
This is an awsome video and recipe! I have made this and it is lovely. I used canned peaches - nothing wrong with canned peaches.
Cameveable - funny my friend, I too am a white male from England - I am 27. I love soul food too. In fact I love anything or black origin.
MJJSpokesman 2 years ago 3
aw yummy yummy yummy wish dey made dat peach cobbler in new zealand lol ;]
KellyNakiS 2 years ago
CANNED PEACHES????? Why even bother to do all that work to make some canned peaches garbage? This is crap, canned peaches are for packing in lunch boxes, nothing more! FRESH PEACHES!!!!!!!!!!!
56Stiffy 2 years ago
Canned peaches will do if fresh peaches aren't available. My cravings for a peach cobbler are not limited to when peaches are in season!!!
ktbolt1 2 years ago 9
I feel ya, .... but if you're making a movie to post for the whole world to see, then I think it shoulda been done with the best of everything or postponed, but then that's just my opinion, which when combined with a dollar, buys a cup of coffee. Nice vid otherwise.....PEACE!
56Stiffy 2 years ago
@ktbolt1 Tell em girl!
kclunis 1 year ago
@56Stiffy at least Paula Dean...used FRESH!!! PEACHES...
UFOSPACE1999 1 year ago
What temperature does the oven need to be preheated to?
tb2202 2 years ago
Oven temp is 350 degrees. Have your tried the recipe yet?
ktbolt1 2 years ago
am just making this now! im a white 30 yr old male father of two from london and soul food is what i like to eat!! will have to check out some more of your recipes!
cameveable 2 years ago 4
"Ooh, this smells so good. Too bad you guys can't smell this." lol. Ms. Kbolt1,
Thanks for posting your recipe. I will make my peach cobbler on Christmas eve.
diatammy 2 years ago
haha. so how thick is this hot delicious rocky mountain cobbler?
tang3reen 2 years ago
how much butter was put into the pan in the oven?
akamizzT 2 years ago
I used all purpose flour and 1/4 stick of butter. Have you tried to make it yet?
ktbolt1 2 years ago
@ktbolt1
ok thank you for that info.
yes I tried it but unfortunately my peaches came out too mushy. I kind of didn't follow the directions all the way so that was my fault. I think I may add texture to it next time with some cookie crumbs to have some crunchy bits. PLus I think the pan I was using was too big for the little amount of peachs I had. I may try again soon though. The smell of peach cobbler is sooooo yummy. =)
akamizzT 2 years ago
i wish that i could taste your delicious peach cobbler
Shanasweetz1 2 years ago
Mz.zz. Shana Sweet,
Make the peach cobbler and your wish will be granted! In one hour, your taste buds could be extremely happy!
ktbolt1 2 years ago
Your funny. I caught that the sugar lid wouldn't open! lol
Thanks for that easy recipe. I have been wasting money buying prepared crust, scared of doing my own. So now I have a new, simple, and easy way of doing thangs! Thanks again.
queen20001 2 years ago
ms karen you need to make more videos
rhodathompson76 2 years ago 2
I am working on it! Thank you very much. Next up is Aunt Lillian's Buttermilk Biscuits. Hopefully, I will have it posted in the next three weeks.
ktbolt1 2 years ago
Howdy Folks! Did any try to make the peach cobbler. Please share your success! Thanks for all of your emails.
Deliciously yours.
Karen B.
ktbolt1 2 years ago
Hey Karen,
I am going to make your peach cobbler tonight. I am definitely going to do a video response also. I do have 1 question though...what Kind of flour are you using? Just the regular all-purpose, bread flour, self rising, enriched?
Thanks,
Alicia
creativity619 2 years ago
@creativity619 self rising flour
prettyeyedboi04 2 years ago
Im going to be trying it today !!!
Do you make carrot cake or humming bird cake?
MrsJefferyAndFamily 2 years ago
I can make anything! How did cobbler turn out?
kb
ktbolt1 2 years ago
Thanks so much!
I cant wait to try this!
Blessings!
creativity619 2 years ago
Fabulous!
Shalom & Blessings!
Reicya 2 years ago
That looked very easy and I love how you did not have to make pie crust and do the whole dough thing. I will try it. Thank you so much.
skong432 2 years ago
Very nice! Enjoyed it! Will have to try this out soon. :)
nycki26 2 years ago
Good job!! Look forward to seeing more of your videos.
nancyreagan2002 2 years ago
GOOD JOB!! Great presentation. I hope to try this soon, thanks!
skubi08 2 years ago