Chicken Ghassi (South Indian Chicken Curry)

[TheXPrisoner]

i am from a different country but that was an amazing video. I am off to cooking this recipe.

[mannypacquiao22]

wow... tastes good, after watching this i immediately go to the market to buy the recipes... PERFECT!!

[sanjeevkapoorkhazana]

Do let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[zeeshawn15]

Always the best! Watching him since I was little, and he is still doing a great job

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[li3mle]

looks good

[oregon2]

This is so good. Probably my favorite curry I've ever tasted.

Can someone recommend other good recipes to try? I don't really like vegetables, so I'd prefer it to just a "sauce" sort of dish.

[nidhiprasad]

It tasted really good

[sanjeevkapoorkhazana]

Thanks for the appreciation. Keep trying more and more recipes and let us know how they turn out to be.

Happy Cooking!

sanjeevkapoorkhazana

[veena55555]

@sanjeevkapoorkhazana sanjeev ji u r a good cook and make nice dishes, but please refrain frm making comments out of your area of expertise, 1) what is non vegetarian behaviour? you said that some people say that non-veg khane se humara behaviour bhi non-veg ho jata hai, thats a completely futile n unnecessary statement/question as there is nothing such as non-veg behaviour 2) B12 deficiency is not linked to anger, where did you come up with tht completely non-scientific correlation? ridiculous

[Apvatar3000]

The cooking didnt mention how long should "you be cooking the curry chicken mixture"??

 1/2 hour or 1 hour?

[MultiJavabean]

thaknx a lot for this recipe..i loved its taste ..its really delicious...but nw i hav got a really big doubt in cooking chicken..if u see in restaurents the chicken whick they make is really tasty and damn soft..what do they add to make it that soft..??is there any secret ingreadent to make it soft..?? and another doubt is if u make paneer butter masala, butter chicken masala in home it des not give the taste like in hotels but nw after adding kasturi methi leaves it gives the taste like htls

[oregon2]

@MultiJavabean

Cooking it longer will make it softer. I think most restaurants cook it for at least 2 or 3 hours.

Also the cut of chicken of course makes a difference. I prefer thigh meat as it's usually softer (and also tastier!) than breast meat.

[TheStart21]

Thanks alot Sanjeev sir!! u came to my mind just in time really I was fed up with this daily hotel food my health was destroyed and i was planning to come back India by leaving my dream job because of my health suddenly i remembered my school days when my elder sister used to do to convience my dad for her needs...

watching ur show and preparing great food now here I cant get ur show on Tv but thanks you have uploaded on youtube ... thanks alot one more time GOD bless u and ur family too

[sanjeevkapoorkhazana]

Thanks for the appreciation. Keep trying more and more recipes and let us know how they turn out to be.

Happy Cooking!

sanjeevkapoorkhazana

[priya13100]

My god this is so complicated :( But it sure does look yumm... Sanjeev kapoor ji, aap hamesha cooking interesting banadhethe ho !!!

[zeeshawn15]

I have been watching him since I was 5, and he never gets old. Always something new, fun, and yummy food is presented by him. I remember I use to be scared when he turned on the chopper LOL! I use to runaway, but still use to wait everyday till his show came on. This man can COOK!

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep a watch on sanjeevkapoorkhazana for more exciting recipes.

Happy Cooking!

sanjeevkapoorkhazana

[conairspy77]

english please. i love indian foods but am not a hindi speaker

[datta123ify]

@sanjeevkapoorkhazana sir do you have any dhaniya chicken recipe. 

[sanjeevkapoorkhazana]

You can surely refer our website for the recipes.

Happy Cooking!

sanjeevkapoorkhazana

[datta123ify]

@sanjeevkapoorkhazana

sir i m going to try chicken recipe 1st time on my husbands demand..i liked this recipe....but have few questions

1) how long do i marinate the chicken....

2) I dont like the smell of chicken while having it.....what should i add to remove it.

3) where shall i get fresh coconut milk..

[kingpinontube]

Love the way you take pains to explain the dish. Sir please do share with us the traditional Chicken Sukka and Kori roti PLEASE

[sanjeevkapoorkhazana]

We will certainly try to show the recipes. Keep a watch on sanjeevkapoorkhazana for exciting recipes.

Happy Cooking!

sanjeevkapoorkhazana

[pakiboy1988]

You are great sir!

[sanjeevkapoorkhazana]

Thank you! Do try the recipes and let us know how you liked it.

Happy Cooking!

sanjeevkapoorkhazana

[varunanandai]

must be tasty

[raghavnu]

This is great Chicken dish very yummy and spicy too good and i also request you to upload for Goan chicken curry and Ras-omelette

[sanjeevkapoorkhazana]

Keep a watch on sanjeevkapoorkhazana for more exciting recipes.

Happy Cooking!

sanjeevkapoorkhazana

[ladaitube]

@sanjeevkapoorkhazana can you please make a video on traditional Manglorean style dry chicken sukka. No one has made a video on kori sukka so far, there are so many requests from people to make one can you volunteer please its a request....Here in Canada were we live there is hardly any Indian restaurants,your video is the only option..My Canadian friends really liked the Kori ghassi that we made last week.

[sanjeevkapoorkhazana]

Your request has been noted down. The video will soon be posted.

Happy Cooking!

sanjeevkapoorkhazana

[nirmant]

how i wish the screen was like this that you cook and we grab and eat why iam saying this when i watch your cooking i automatically get that good smell .thanks bcoz of you i started loving in cooking first i only loved eating thanks one more thing i was overjoyed when i came to know that you too are April born as i am thank a lot once more

[sanjeevkapoorkhazana]

Thank you for your kind words. Keep trying more and more recipes.

Happy Cooking!

sanjeevkapoorkhazana

[dhillonam]

New member to ur kitchen tnx.

[nasrinsha]

Really superb.............

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how you like it.

Happy Cooking!

sanjeevkapoorkhazana

[nasrinsha]

i hve try this.......it really comes with gud Taste.........My mom & Bro all praise  my cooking..........tanQ 4 such gud cooking videos..........

[sanjeevkapoorkhazana]

Keep trying more and more recipes.

Happy Cooking!

sanjeevkapoorkhazana

[furiousgtz]

Love Sanjeev Kapoor!

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how you like the recipe.

Happy Cooking!

sanjeevkapoorkhazana

[LivingSymbiote]

do you need a tandoori oven for this?

what are tandooris typically used for?

[sanjeevkapoorkhazana]

You don't at all need tandoori oven for this. They are typically used for tikkas, seekh kababs.

Happy Cooking!

sanjeevkapoorkhazana

[Blueguitar12]

Awesome... i still love the simplicity of your recipes and yet their subtle taste if cooked well... Sanjeev Kapoor... My stomach loves you !!!

[sanjeevkapoorkhazana]

Do let us know your response once you try out the recipe.

Happy Cooking!

sanjeevkapookhazana

[hinpratap]

You are still the best... inspite of many new ppl coming and showing their reciepes.

[sanjeevkapoorkhazana]

Thank you for your kind words. Do try out the recipes and let us know how you like them.

Happy Cooking!

sanjeevkapoorkhazana

[Slayerplsko]

so is it cream or coconut milk that you're adding towards the end?

[sanjeevkapoorkhazana]

Coconut milk is added at the end. Do try out the recipe and let us know how you like it.

Happy Cooking!

sanjeevkapoorkhazana

[NZPalmerful]

What an informative video, uncle. Would naan, chapati, or rice be best to go with this dish?

[sanjeevkapoorkhazana]

You can eat ghassi with chapati, naan , tandoori roti, parantha or even steamed rice.

Happy Cooking!

sanjeevkapoorkhazana

[anushkaa0025]

hellooo Sanjeevji.......

I just tried dis recipe...n it is WOW !!!

thanxx for dis wonderfull dishh... :)

thou i forgot to add dhaniyaa powder :P (Just a student yet......heheheh)

[sanjeevkapoorkhazana]

That's great. Keep a watch on sanjeevkapoorkhazana for more exciting recipes.

Happy Cooking!

sanjeevkapoorkhazana

[radbcc]

is there any way to get English sub titles? I like your demeanor and cooking style and presentation, but I can not understand a word. tx.

[sanjeevkapoorkhazana]

The subtitles are in the video ti enable you to understand the recipe better.

Happy Cooking!

sanjeevkapoorkhazana

[MrF0nzie77]

Looks really tasty!

I love authentic indian food.

Gonna try this one out tonight!

Thanks for sharing your recepies, Sanjeev.

Keep up the good work! :)

[sanjeevkapoorkhazana]

Do let us know how it turned out.

Happy Cooking!

sanjeevkapoorkhazana

[bcool1111]

Hi- I love your style of cooking as well as the way you present all the recipes. I find it really inspiring! Thank you and keep up the great work!!!

[sanjeevkapoorkhazana]

Thank you for the appreciation. Do try out the recipes and let us know how they turn out.

Happy Cooking!

sanjeevkapoorkhazana

[vishantpolle]

Hello sanjeev kapoor u cook awesome .............i love it

[sanjeevkapoorkhazana]

Thank you for the appreciation. Do try the recipes out and let us know how they turn out.

Happy Cooking!

sanjeevkapoorkhazana

[OfDaHeeZy84]

Hello Sanjeev Kapoor can I use coconut milk instead of grated coconut if I don't obtained a grated coconut?

[sanjeevkapoorkhazana]

Use thick coconut milk and make sure you add it at the end so that it doesnt curdle.

Happy Cooking!

sanjeevkapoorkhazana

[naveensringeri]

liked it...

[sanjeevkapoorkhazana]

You make it once and I am sure you will be willing to make it again and again.

Do let us know your response after you prepare it!

Happy Cooking!

sanjeevkapoorkhazana

[subzi]

maybe if we could hear u describe the tastes and reasons for adding certain ingredients....make the show more personable.

[sano1412]

hi, nice recipe..but i am bit skepticalabout hte raw indian which u have blended along with masalas......will it cook in the gravy....??

[dem0npain]

Thanks very much really liked it!

[sanjeevkapoorkhazana]

Thats great. I am sure you must have tried out the recipe. If so how did you like it?

Happy Cooking!

sanjeevkapoorkhazana

[salmaarafaa]

Hi, Namastey! Hola, ...i love your dishes Sanjeev, i watch u at ztv....

Im from Brasil any time u welcome over here... Thanks for all take care .

[jingabobo]

If I add blended onion in any recipe I can smell the raw onion in the gravy even after cooking well.. =( For this recipe, if I first fry the onions and then blend, will that change the taste too much?

[sanjeevkapoorkhazana]

Make sure you do not overcook onions which will change the taste as well as the colour of the dish.

Happy Cooking!

sanjeevkapoorkhazana

[uzeir786]

Amaziing

[sanjeevkapoorkhazana]

We r sure you must have tried out the recipe!! If so, how did u like it?

Happy Cooking!

sanjeevkapoorkhazana

[ranjani24]

gosh, you always have the best recipes!So glad you're on youtube now:) I'm trying this with tofu and veggies!

[sanjeevkapoorkhazana]

Thats great!!! Do let us know your response.

Happy Cooking!

sanjeevkapoorkhazana

[MrPauly2010]

Chef, I have learned alot by watching you. I love the cocnut flavour in the curry. It makes it nice and rich like the restuarants. Could you please teach us how a lamb vindaloo is done. I really love it and I have alot of trouble trying to make it at home. It just doesn't turn out nice.

Thanks!

[sanjeevkapoorkhazana]

Thank you so much for your appreciation. As for lamb vindaloo, we'll see what we can do about it at the earliest.

Happy cooking

sanjeevkapoorkhazana

[MrHaaaji]

This is a nice dish and i like it. I would like to open indian rastaurent.

so can i serve this dish in my restaurent, if so how can i cook in large porshen of this recipe? like 50 peaple. thanks

[sanjeevkapoorkhazana]

It depends on where you want to open your Indian restaurant for there will be non-Indians besides Indians coming to eat there. This is a typically south indian dish with coconut and its taste has to be cultivated by those you are not familiar with the coconut flavour.

Happy cooking

sanjeevkapoorkhazana

[dbr121]

i luv cooking chicken with roasted coconut..but the onion added to the paste made it a little bit sweeter..how to overcome this?

[sanjeevkapoorkhazana]

You can adjust the chillies as per your taste. Onion adds its own special flavour.

Happy cooking

sanjeevkapoorkhazana

[sanjeevkapoorkhazana]

Make sure you do not overcook the onion!!! The burnt onion can make the chicken bitter!!!

Happy Cooking!

sanjeevkapoorkhazana

[Perfexionista]

i always wanted to make ghassi, thanks so much for this. One question though, if you make it with prawns, when do you add the prawns? after the sauce comes to a boil, or at the same time as the chicken in this video?

[sanjeevkapoorkhazana]

Now that you have the recipe when are you going to try it out? Do let us know it turned out. Prawns get cooked quickly so add after the gravy comes to a boil.

Happy cooking

sanjeevkapoorkhazana