Seafood Gumbo, Grayharp style

[cbappa2]

I'd do you, but i'd need some duct tape to stop you from speaking so much

[radicaldanzero]

I think you should open your own restaurant/music bar. "Shannon's, The home of good food and great music" :)

Peace buddy!

[DrLemur]

God I've missed these vids :) I think even I could probably make this and still enjoy the crap out of it. Ha. Well if I could somehow find myself a crockpot anyway.

Some good music here too. Really good to see you Shan. It's been forever.

[zebidee55]

Very fun! I like the idea of drinking loads when cooking with chilli - it sort of makes those 'whoops' moments seem less of a problem!

Great to see you again.

[grayharp1]

Thanks to all of you for still watching! I plan to post a lot more really soon,... hopefully... :) <3 ya!

[loreth007]

Finally another cooking video! Really love your music, but the cooking vids are awesome too. :)

[bobjethro]

Hi Flower, Dont go down the same road as Graham Kerr please. I was beginning to think you had deserted us. I dont eat seafood either but Ill have the fish. You owe me a mail from long ago. Really good to see your back (and front). It would be nice to be able to follow your musical progress but we are not all clever enough to Facebook andchat etc.

[DTMTroy]

Looks good. Shame I can't eat seafood. Damn allergies. Gave me an idea for my Spanish Rice though.

[LynxOfDeath]

Drinking whine - as usual. :D

It's really great to have you back, Shan. I always loved your videos. Especially your cooking (and drinking whien^^) videos.

I'm really looking forward seeing more like this from you.

[orangejulius072]

oh and that bothers me so much at christmas when we have the shrimp out and everyone leaves the meat in the tails..

what a waste

[orangejulius072]

lol wine

with a side of more wine

good job cooking! i'm always surprised when i see people cooking i didn't know did

send me some! thanks

[Blargaldalien]

Hello,Shannon.

I have never eaten gumbo of any style, I will try to make this,and tell you how I like it!

[ACTORDAVIDTRAN]

You're really pretty today! (:

[ACTORDAVIDTRAN]

I like to pinch the red pary of the tail at the end where it meets the clear part. Gets it every time. Kind of like cutting right through it with an imaginary knife! Trust me, lots of experience from shrimp cocktails on set. They go fast!

I've always wanted to know how to cook in my Crock Pot! It's just sitting there in storage.

[Heidiscope]

haha i love how the wine glass kept getting more empty..lol

Isn't it tricky to film and cook at the same time..you did good!

[bd0gmean]

My mouth waters, I'm soo hungry now.

[pablo2541]

I'm glad to see you're still around! Every time you come up on my iTunes (Alright, Buckle, Change & You Got Me) I get happy. Just one thing, please curl your fingers under when chopping veggies! We don't need you lopping off those precious guitar playing finger tips!

[grayharp1]

Thanks guys. I plan on posting a lot more, I've just been really busy. But I have a lot of ideas flowing through me so hopefully soon I'll post a whole bunch more. Thanks so much for still watching :)

[bluejacksongrinder]

The only thing that makes gumbo traditional is lots of roux. As long as its thick, dark and hearty, you can put anything you want in it. I should know. I live in louisiana and my mom is cajun. Lots of rednecks think okra is always a main ingredient when its not. Crawfish too :p

[grayharp1]

Haha guess I'm a redneck then. The first time I made this, I attempted to make a roux. But... it tasted the same without it the second and third time so I just skipped it. :)

[Churchx77]

OMFG. I come back from a long day of school and here you are posting again. Fuck yeah. Moar.

[XrotarebiL]

I had yellow capsicum last night for dinner. Awesome.

[mickpatt1]

That looks delicious, it's great to see you making videos again. I hope you make many more, thanks for sharing.