Added: 3 years ago
From: pastryparrot1
Views: 3,525
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  • Hi, do U pull the bones out of the soup or separate the meat off the bone and shred / tear it up before u serve it?

  • @mrgregw I will usually pull the chicken out of the soup, cool it down a little bit and separate the meat from the bone. Sometimes, especially when I am using thighs and drumsticks, I will leave it whole for people to do it in their plates. Depends. Thanks for watching!

  • @pastryparrot1 ty. I really appreciate Ur videos.

  • @mrgregw Thank you so much!

  • @mrgregw Thank you so much!

  • @mrgregw Thank you so much!

  • @ takudzwa22 you half to have a ceartain amount of salt in your diet to be healthy, plus it's a personal preference

  • Great video

  • Thank you!

  • Yeah! The video is working today, and it does look awesome. I hadn't thought about using vermicelli...not a bad idea. And, I'll give you a note about this video...when you soak your potatoes in water, you will remove potassium and phosphorus as they soak. This can be a wonderful thing...anyone who has renal (kidney) failure has to have their potatoes soaked before cooking them because their kidney's can't get rid of these nutriets and it will make them sick as well as cause severe itching.

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