@gokilforce09 As much as I love Indonesian food, many of my segments are on Malaysia and Singapore which shares pretty much the same language and cusine but in both countries there are many regional differences with many dishes. So instead of posting all the time "It's Indonesian" when it actually found in both countries, how about 1) checking your facts before you post and 2) posting more about the actual dishes and their regional differences. Recipes are not the same everywhere.
@SpicySteveSorko before you go to recipes part, better check the name of that food, Chendol is actual of indonesian language CENDOL, it means glutonious rice powder food, its java language, we also have CANDIL, it same as cendol but different process, and KHACANG is actually KACANG it means peanut/bean/nut..malay and singapore dont have this kind of language in their dictionary, and 1 more thing, we hate it if people equating indonesia with malay...thanks for your concern
@gokilforce09 I am holding a 1969 Malay-English Dictionary published in KL from my wife's schools days in Johore Bahru and Kachang means exactly the same thing in Bahasa Malaysia as is does in Bahasa Indonesia. Some words and phrases are different but sooooo what. Try visiting the countries around you and & quit claiming everything is exclusively Indonesian including your langauage; 28 million Malaysians would disagree with you.
@gokilforce09 PS. Go look up "Malay Language" on Wikipedia. It makes quite interesting reading, particularly the portion on the Malacca Period (Classical Malay). The use of Malay as a lingua franca throughout the Malay Archipelago is linked to the rise of Muslim kingdoms and the spread of Islam, itself a consequence of growing regional trade. A literary language was established in Malacca." I would be careful before you start slagging off your Bahasa Melayu brothers in Malaysia.
@gokilforce09 don't worry about it. The only thing that matters is that you can enjoy Chendol in both countries and the purpose of my vidoes is seeking out good food. My favourite Chendol was in Penang Lane, Penang, Malaysia.. If you have a favourite Indonesian Chendol spot please share it with us. It's like Soto Ayam Madura stalls; it's everywhere over there but some are much better than others. Let's MAKAN & Enjoy great food from your region.
As much as I love Indonesian food, many of my segments are on Malaysia and Singapore which shares pretty much the same language and cusine but in both countries there are many regional differences with many dishes. So instead of posting all the time "It's Indonesian" when it actually found in both countries, how about posting more about the actual dishes and commenting on the regional differences so we can learn from each other and actually enjoy the food. Recipes are not the same everywhere.
I just can't hold it. Cendol is originaly from Indonesia, please correct it, or people will think that it's from Malaysia. I'm afraid Cendol will be claimed by Malaysia, just like Batik.
@MrBoomba21 No-where do I claim that chendol originated in Malaysia or Singapore, however, these dishes have been part of Malaysian and Singaporean cuisine for generations and there are similar recipes in other countries in the region BESIDES Indonesia. Despite the name being the same in both languages, regional variations can occur even within the same country. Chendol and Ice Kachang are as much apart of Malaysian and Singapore as they are Indonesia.
why do i end up here, to a mislead video source, it's not even malaysian, if u eat something in that country it doesn't mean that food also come from there (if even it taste better than from it's original country), if u eat kung pow or schezuan chicken in america do you also say that kung pow chicken or schezuan chicken is from america(even though it taste better the american version than the chinese version)?
@yanuaraidi Usually I delete ethnocentric comments like this. Firstly, Chendol and Ice Kachang are as much apart of Malaysian and Singapore cuisine as they are in Indonesia. Secondly, this show I was NOT paid for and is only biased by my tastebuds (ie: best chendol ever was in Penang , MALAYSIA). Thirdly, Yes, I am not Asian but that gives you no authority to be the sole expert if you are. My wife is Malaysian and I travel there regularly and have studied the cuisine for over 30 years.
@SpicySteveSorko well ok steve, 30 years of studying cuisine in malaysia and singapore, but FYI steve Chendol and Ice Kachang don't exists in malaysia and singapore 30 years ago, but it already did in Indonesia, how about that?
@yanuaraidi My wife is 53 and grew up in Malaysia eating both Chendol and Ice Kachang. I first visited Malaysia in 1982 (hey, that's exactly 30 years ago) and first ate Ice Kachang and Chendol so before you start spouting off check your facts. You are more than welcome to post proof of when and where these dishes actually were created as I am not even disputing that fact but they are an integral part of both Malaysia and Singaporean cuisine. This is a fact.
@aminmeimen I don't know about the ice kachang, but the very best Chendol I ever had was in Penang Lane, Georgetown, Penang. I don't know if the same Chendol Hawker is there now or passed it on to his kids, however, there were competitors in the same lane but the famous one was to die for. His reputation is known all over Malaysia.
you do not put coconut milk in the ice kachang! i distinctly heard you say yes to the ang moh when he asked that question. i am also not sure that you put the coconut milk first and then the shaved ice, anyway, carry on and pian the ang moh. you are doing a good job.
@extravaganza2008 Chendol is found all throughout Malaysia, Singapore, Indonesia and is also found in Myanmar, Thailand and Vietnam. The very best chendol I ever had is found at a hawker stall in Penang Lane in Georgetown, Penang, Malaysia. It is not exclusively Indonesian and it has been offered for generations in Malaysia. I am not stating where it was first created as I can find no info that states that particular fact.
that is indonesian food bro, not singaporean or malaysian
gokilforce09 6 days ago
@gokilforce09 As much as I love Indonesian food, many of my segments are on Malaysia and Singapore which shares pretty much the same language and cusine but in both countries there are many regional differences with many dishes. So instead of posting all the time "It's Indonesian" when it actually found in both countries, how about 1) checking your facts before you post and 2) posting more about the actual dishes and their regional differences. Recipes are not the same everywhere.
SpicySteveSorko 6 days ago
@SpicySteveSorko before you go to recipes part, better check the name of that food, Chendol is actual of indonesian language CENDOL, it means glutonious rice powder food, its java language, we also have CANDIL, it same as cendol but different process, and KHACANG is actually KACANG it means peanut/bean/nut..malay and singapore dont have this kind of language in their dictionary, and 1 more thing, we hate it if people equating indonesia with malay...thanks for your concern
gokilforce09 6 days ago
@gokilforce09 I am holding a 1969 Malay-English Dictionary published in KL from my wife's schools days in Johore Bahru and Kachang means exactly the same thing in Bahasa Malaysia as is does in Bahasa Indonesia. Some words and phrases are different but sooooo what. Try visiting the countries around you and & quit claiming everything is exclusively Indonesian including your langauage; 28 million Malaysians would disagree with you.
SpicySteveSorko 6 days ago
@gokilforce09 PS. Go look up "Malay Language" on Wikipedia. It makes quite interesting reading, particularly the portion on the Malacca Period (Classical Malay). The use of Malay as a lingua franca throughout the Malay Archipelago is linked to the rise of Muslim kingdoms and the spread of Islam, itself a consequence of growing regional trade. A literary language was established in Malacca." I would be careful before you start slagging off your Bahasa Melayu brothers in Malaysia.
SpicySteveSorko 6 days ago
@SpicySteveSorko okay i can give up on those "KACHANG" coz thats would be general malaya language, but CENDOL? oh please..
those malay claim everything these days..
gokilforce09 6 days ago
Comment removed
elaho2006 6 days ago
@gokilforce09 don't worry about it. The only thing that matters is that you can enjoy Chendol in both countries and the purpose of my vidoes is seeking out good food. My favourite Chendol was in Penang Lane, Penang, Malaysia.. If you have a favourite Indonesian Chendol spot please share it with us. It's like Soto Ayam Madura stalls; it's everywhere over there but some are much better than others. Let's MAKAN & Enjoy great food from your region.
SpicySteveSorko 6 days ago
As much as I love Indonesian food, many of my segments are on Malaysia and Singapore which shares pretty much the same language and cusine but in both countries there are many regional differences with many dishes. So instead of posting all the time "It's Indonesian" when it actually found in both countries, how about posting more about the actual dishes and commenting on the regional differences so we can learn from each other and actually enjoy the food. Recipes are not the same everywhere.
SpicySteveSorko 6 days ago
I just can't hold it. Cendol is originaly from Indonesia, please correct it, or people will think that it's from Malaysia. I'm afraid Cendol will be claimed by Malaysia, just like Batik.
MrBoomba21 1 week ago
@MrBoomba21 No-where do I claim that chendol originated in Malaysia or Singapore, however, these dishes have been part of Malaysian and Singaporean cuisine for generations and there are similar recipes in other countries in the region BESIDES Indonesia. Despite the name being the same in both languages, regional variations can occur even within the same country. Chendol and Ice Kachang are as much apart of Malaysian and Singapore as they are Indonesia.
SpicySteveSorko 6 days ago
why do i end up here, to a mislead video source, it's not even malaysian, if u eat something in that country it doesn't mean that food also come from there (if even it taste better than from it's original country), if u eat kung pow or schezuan chicken in america do you also say that kung pow chicken or schezuan chicken is from america(even though it taste better the american version than the chinese version)?
your "paid" opinion is not neutral, end of story.
yanuaraidi 1 week ago
@yanuaraidi Usually I delete ethnocentric comments like this. Firstly, Chendol and Ice Kachang are as much apart of Malaysian and Singapore cuisine as they are in Indonesia. Secondly, this show I was NOT paid for and is only biased by my tastebuds (ie: best chendol ever was in Penang , MALAYSIA). Thirdly, Yes, I am not Asian but that gives you no authority to be the sole expert if you are. My wife is Malaysian and I travel there regularly and have studied the cuisine for over 30 years.
SpicySteveSorko 6 days ago
@SpicySteveSorko well ok steve, 30 years of studying cuisine in malaysia and singapore, but FYI steve Chendol and Ice Kachang don't exists in malaysia and singapore 30 years ago, but it already did in Indonesia, how about that?
yanuaraidi 6 days ago
@yanuaraidi My wife is 53 and grew up in Malaysia eating both Chendol and Ice Kachang. I first visited Malaysia in 1982 (hey, that's exactly 30 years ago) and first ate Ice Kachang and Chendol so before you start spouting off check your facts. You are more than welcome to post proof of when and where these dishes actually were created as I am not even disputing that fact but they are an integral part of both Malaysia and Singaporean cuisine. This is a fact.
SpicySteveSorko 6 days ago
it's INDONESIAN dude
kingjava86 2 weeks ago
@kingjava86 It is also Malaysian and the best Chendol I ever had and many will agree with me on this, is in Penang, Malaysia.
SpicySteveSorko 2 weeks ago
come to Penang to drink truly ice kachang..
aminmeimen 2 weeks ago
@aminmeimen I don't know about the ice kachang, but the very best Chendol I ever had was in Penang Lane, Georgetown, Penang. I don't know if the same Chendol Hawker is there now or passed it on to his kids, however, there were competitors in the same lane but the famous one was to die for. His reputation is known all over Malaysia.
SpicySteveSorko 2 weeks ago
you do not put coconut milk in the ice kachang! i distinctly heard you say yes to the ang moh when he asked that question. i am also not sure that you put the coconut milk first and then the shaved ice, anyway, carry on and pian the ang moh. you are doing a good job.
mildlad 5 months ago
Very unauthentic. Many mistakes in those desserts.
FooWeeSan 5 months ago
@FooWeeSan Can you please point out what these mistakes are?
SpicySteveSorko 5 months ago
Cendol is not from Malaysia!!! It's from indonesia for your correction!!!
extravaganza2008 8 months ago
@extravaganza2008 Chendol is found all throughout Malaysia, Singapore, Indonesia and is also found in Myanmar, Thailand and Vietnam. The very best chendol I ever had is found at a hawker stall in Penang Lane in Georgetown, Penang, Malaysia. It is not exclusively Indonesian and it has been offered for generations in Malaysia. I am not stating where it was first created as I can find no info that states that particular fact.
SpicySteveSorko 8 months ago
ITS Ice Kacang,,,,, Nuts...
BooyaaPwned 9 months ago