Added: 8 months ago
From: dritanalsela
Views: 64,293
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  • bravo dritan, jam munduar shume here te pergatis qumshtin me ekspresin e shtepise por nuk kam mundur, bravo

  • Nice latte art :)

  • Nice man, really nice.

    I'm making coffees already 3 years, and doin' nice capuccinos as wel, but You got skills! ;)

  • @nitewolf654 It's not long at all, he's doing freepour techniques so it's going to take 2 seconds to get your coffee. Besides have you seen some of the other vids on here? They take 5 minutes to get a good resut haha.

  • Very nice.

  • Haha. The chef looked so pissed off with you.

  • what is the name of the rhythm that you hear in the video?'''''''''

  • 2 hours later....where's my fucking latte.

  • I was just waiting for that coffee to overflow, I mean seriously. o3o

  • Sei bravissimo.

  • Comment removed

  • balibarista.co.cc

    wiihh ...great. nice

  • Oh my... please, teach us! You can come make coffee for us any day of the week, LOVE your artistry!!

  • haha I can only do a heart. But I'll practice at work more!

  • einfach geil!!! schöne meister werke 

  • wow!!! amazing art, i love the coffee and your creations :3

  • 1:41 THE BEST :D

  • one thing may i ask, if you have many drinks, how do you prepare them? One steaming pitcher = 2 drinks maximum

  • i wanna get me one of them espresso machines! :(

  • nice work Dritan!

  • how make the good foam???

  • @ARIANCA1 the milk has to be in motion all the time.....

  • i like it...

    

  • Hi! I'm just wondering how do you often control the amount of milk while you'r puoring? is the technique that you are pouring less amount at the begining and then increasing at the end to finalize the pattern you wanna make? And do you know the angles of the jug and the cup while pouring? It would be great if I can clarify all of these. And thanks for your great vid!

  • @poppie9x my rules are:

    1. the pot has to be half full with milk regarding the filling quantity

    2. there is no specific angles. important to stay in one angle right at the surface.

    thank you for your support.

  • Skill!

  • @wotg thank you for your support 

  • Wow, I wanna be just like him. He's so dashing LOL

  • Comment removed

  • @infamousmonster hey. thanks. well you can go and practice 10 years.....

  • @dritanalsela I'm at 3, love the coffee industry and can't wait to live the dream of owning my own A class cafe

  • Astonishing, now THAT is some delicious art! :)

  • @chlZonyx thank you for your support!

  • Ist & bleibt die beste Adresse für die italienischen Momente in Düsseldorf!!! ;)

  • @DeeJBeekay Ich bin aus Amerika, hier unsere Kaffees schmecken wie Scheiße im Vergleich zu europäischen Stil Kaffee. Ich liebe deutsche Kaffee und italienischen Espresso, aber nicht nur der Geschmack ich am meisten liebe, ist es die Kunst, die mit dem Getränk kommt. Hier unsere Kaffee-Servern in der Regel nicht tun. Sie nur die Hand Sie eine beschissene schmeckendes Getränk, das wie es ist nichts zu machen war aussieht.

  • @ninjadude1021 hey i hope the good coffee quality is reaching america soon. best regards

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