Nimbu Achar( Lemon Pickle)- traditional and sweet

[bhawanprabin]

superb



[SuperVeggieDelight]

@bhawanprabin

Hi

Thanx!

[zorex0304]

thank you !

[SuperVeggieDelight]

@zorex0304

HI

You most welcome...enjoy!

[28kds19]

Namaste Bhavna,I like recipe of lemon pickle very much and trying to make this pickle but I want to ask that after 10-15 days, some juice of lime get collected at the bottom of bottle so what to do with this juice ..Can I add this juice to sugar syrup or to throw it away ?..I appreciate your help..Thanks..

[SuperVeggieDelight]

@28kds19

HI

Yes, you going to add to sugar syrup. We do need more juice to make great pickle...so let it be there.

[jalexrosh]

Thank you Bhavna, You're just great.

[SuperVeggieDelight]

@jalexrosh

HI

YOu most welcome anytime...enjoy!

[Iwhisperful]

hi Bhavna Ty u for all ure delicious recipes.Bhavna as summer is around the corner can u plz show recipe for fig ice cream (Anjeer)i have bought a Cuisinart ice cream maker love figs can u plz ty so much

[SuperVeggieDelight]

@Iwhisperful

HI

I want to cover many summer delights but I think now being kids even at home soon, I won't be able to do much videos. However, I am planning to post written recipes soon. Keep enjoying.

[poonam131458]

hi i have a request can you please show how you make keri achar thankyou

[SuperVeggieDelight]

@poonam131458

HI

Mango(Keri) pickle is already on this channel. Pease find and enjoy!

[poonam131458]

@SuperVeggieDelight ok thankyou very much and i love your videos

[SuperVeggieDelight]

@poonam131458

Hi

Thanx for your love. I did also email video. Enjoy!

[villagebelle]

Bhavna - looking good in that lovely kurti. did you get online, in the U.S or India and maybe tell where we can order similar ones :)

[SuperVeggieDelight]

@villagebelle

Hi

My mother-in-law brought from Surat, india. Enjoy!

[villagebelle]

@SuperVeggieDelight I'll have to enjoy it on you :) Seems to have nice work in the front - please email if your m-i-l can give store details - I have friends visiting there.

[SuperVeggieDelight]

@villagebelle

Hi

Yes, looks very traditional. She bought from chauta market, surat. Everyone knows this area.

[happygurl105]

Happy mothers day

[SuperVeggieDelight]

@happygurl105

Hi

Happy Mohter's day to you as well. Thanx and enjoy!

[SuperVeggieDelight]

@MissRaniKaur

Hi

I also added less sugar. I supposed to add 21/2 cups but I added 11/2 cups only. Another hot version is coming soon with no sugar at all and my mother in low eat that only since she is diabetic. Keep enjoying.

[MissRaniKaur]

nice achaar i m definately making it but with less sugar .thanks for recipe

[ndlz1]

Marvelous!

[SuperVeggieDelight]

@ndlz1

Hi

Thanx and enjoy!

[ArgoSG]

Really awesome. Bawna, I'm a culinary student studying all kinds of indian cooking independently for over a year now, and trust me when I say I have watched -every single- lemon/lime pickle video on youtube and seen many more recipes online. There is no recipe I've come across that produces a pickle like the one you've shown, the one I've been searching for, for so long now. Thank you so much!

[SuperVeggieDelight]

@ArgoSG

Hi

Wow..glad to hear. Please do share your culinary ideas with us. I am so eager what really you learn in culinary school since my culinary school was my mother's kitchen and later after marriage, my in-low's kichen but never really did any study regarding food. When I am done with my kid's responsibility, I am looking forward to do something in food industry. If you can help me, does online culinary school would help me or not b/c at this point, that is possible for me. Tahnx and enjoy

[desigujjugirl]

Hi Bhavna

can I store this pickle in room temp ?

[SuperVeggieDelight]

@desigujjugirl

Hi

As I said in video, yes. This is the pickle that if you make it right way, it is good for years at room temperature. Enjoy!

[makola1970]

thanks for this - I have to say your videos are very well planned - you have shown the different stages of the pickle this is really helpful - thanks again - aisha :)

[SuperVeggieDelight]

@makola1970

Hi

Thanx and keep enjoying.

[bhaktimanpadlekar1]

Thanks Bhavna :) i am going to try it very soon !!!

[SuperVeggieDelight]

@bhaktimanpadlekar1

Hi

Try and let me know how it turns out. Enjoy!

[happygurl105]

I have to try this thanks

[SuperVeggieDelight]

@happygurl105

Hi

Worth trying. Keep enjoying.

[ritaturner]

thanks for the upload. Always wanted to know how to make this yummmy useful sidedish

[SuperVeggieDelight]

@ritaturner

Hi

Now you know and also you can make instant one I posted erlier but for great taste, I recommend this one. Enjoy!

[illustriouschin]

Interesting condiment. I would definitely take out the seeds though, the bitter flavor of the seeds really ruins the lemon flavor in any lemon food product that I have tried.

[SuperVeggieDelight]

@illustriouschin

Hi

Yes, I always try my best to take out seeds since once you make pickle, seeds even changes color to red and very hard to find while you eating. So always serve pickle seperately. Never use directly with any food. So that if there are any seeds left, it can be removed.Enjoy!

[purin172003]

ah, so it's like a lemon relish

[SuperVeggieDelight]

@purin172003

Hi

Sure you can use it as relish. YOu can blend it so big chunks of lemon will gets smaller. Enjoy!