G for gross is correct. I hope this is a joke. This turkey laid on a room temperature counter for 1.5 hours! yikes. Then the hairy arm guy massaging the thing with the frankenstein stiches... gross. I am considering becoming a vegetarian after this. then you don't show how it is served, because it has to fall apart when you take it out of the pan.
Yeah I'm not trying to be mean...but this isn't very good as far as an instruction video goes. I watched it all and I still dont know how to debone a turkey...or roll it and sew it up. LOL. I think that's what ballg meant when he commenting on the skipping. Too bad..the end product looked pretty good. I just don't know how to replicate it. : (
Everybody's so freaked about bacteria. Hand sanitizer squirt bottles everywhere. Now they even have sprays and wipes so you can touch shopping carts. Get over it! If it weren't for a little bacteria here and there, you wouldn't build up a resistance to it. What the video doesn't show is the cleaning we did between scenes. I figured those viewing this would realize that we weren't total idiots.
skipping must be your internet connection because the video is scaled down for proper industry standard video distribution. Thanks for the comment and have a happy thanksgiving.
G for gross is correct. I hope this is a joke. This turkey laid on a room temperature counter for 1.5 hours! yikes. Then the hairy arm guy massaging the thing with the frankenstein stiches... gross. I am considering becoming a vegetarian after this. then you don't show how it is served, because it has to fall apart when you take it out of the pan.
csalt22 3 months ago
Yes, as a prep video, it's of virtually no use. Now as kitchen cinema, its priceless, all complete with the sad ending :(
strang3pants 2 years ago
You remove the meat from the bone by cutting it away from the bone or scraping it away from the bone with the blade of a knife.
jalimager 2 years ago
Yeah I'm not trying to be mean...but this isn't very good as far as an instruction video goes. I watched it all and I still dont know how to debone a turkey...or roll it and sew it up. LOL. I think that's what ballg meant when he commenting on the skipping. Too bad..the end product looked pretty good. I just don't know how to replicate it. : (
jacobmusprime 3 years ago
Yeah, this countertop is a bacteria nightmare right about now, that's what bugs me about it. This is not nearly the best way to prep a turkey.
falco621 2 years ago
Everybody's so freaked about bacteria. Hand sanitizer squirt bottles everywhere. Now they even have sprays and wipes so you can touch shopping carts. Get over it! If it weren't for a little bacteria here and there, you wouldn't build up a resistance to it. What the video doesn't show is the cleaning we did between scenes. I figured those viewing this would realize that we weren't total idiots.
jalimager 2 years ago
Hard telling, captain stutter.
falco621 2 years ago
that looked perfect, but i didn't understand how you did it because of too much skipping. 3 stars. im going to do this for thanksgiving.
ballg 4 years ago
skipping must be your internet connection because the video is scaled down for proper industry standard video distribution. Thanks for the comment and have a happy thanksgiving.
jalimager 4 years ago
Sausage good. No details bad. Yous guys need to get your poop in a group. Do it again. Show more details and don't fail.
nethftgjxt 4 years ago
Thanks for your comment. We won't be doing it again this year because we have been invited elsewhere. Maybe next year, stay tuned.
jalimager 4 years ago
you look like chicha Marina. good job!
missannekol 4 years ago
muchas gratias
jalimager 4 years ago