Pomodoro al Tortellini, Chef Kev, (In the Mood for Food)

[originalhd1]

Laritale88 you are very rude and impolite, apologize to this man who loves our culture. Sorry chefshout, italians are not all assholes.

[FiloDiRame]

hai fatto un bel lavoro, non dare ascolto ai commenti di stupidi patriottici italiani che pensano che solo gli italiani hanno il diritto di cucinare i tortellini.. che questa ricetta sia corretta o meno, sicuramente saranno deliziosi!

good job man!

[Intercity101]

You killed the tortellini!!! Way to much oil and not proper cutting of the vegetables. Not a sharp knife... come on dude you can do it better....

[capatasti]

1 kilo of olive oil, a ton of salt... DISGUSTING and killing. You'll die because of heart attack.

[chefshout]

thanks!

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[VeeVeeVeeV]

"3 or 4 tablespoons" of olive oil????

more like a 1/4 cup

[foxhawn]

i love tortellini...thanks for the post :)

[onepreciouslady]

I can't wait to give this a try :D!!!!

[trillipunk]

gli italiani lo fanno meglio = italians do it better ^^ ahahahahah

[trillipunk]

-.-"

[cfhasib]

Looks good to me....yammi

[laritale88]

Enjoy your eggs baby because you'll never be able to cook like an italian chef :P

I guess your food sucks at least as much as you do ^^ oops wait a moment.. i know it because i've already tasted british food ;) by the way i was wondering if i'd better say DOG food.. :P

[chefshout]

I am not a chef, and I doubt I will ever be able to cook like one, Italian or otherwise.

I know that American and British food don't have a particularly great reputation.

But you are mad at me for trying? I've actually learnt a lot from the non-abusive posts here.

At least you have the courage to insult me in a language I understand.

Do you have any videos of you showing how it should be done?

[laritale88]

Actually I've nothing against the ones who spend their time cooking, and i usually am a pacific person. The only thing that made me fly into a temper is the fact you insulted Italian people and their institutions very badly and I think you don't have the right to offend anybody,especially when cooking and in some way sponsorising their food.

[jtrechter1984]

A pacific person huh? Not sure what that is but OK... As far as Italian cooking... Um u guys have recipes for pigeons.. I like to cook and make my own spin on recipe's but if you want to take offense because someone labeled a recipe Italian then your as forgettable as Italy was during WW2.

[laritale88]

It's true i exaggerated too because neither i have the right to offend anybody so i suggest we both give up our insults starting from you who originated this sad story.

[laritale88]

Mangia hamburgers e schifezze industriali perchè ti distruggano definitivamente il cervello(sempre se ne è rimasto o ce n'è mai stato, perchè ce ne vuole di coraggio a vivere lì dentro in quel millimetro scarso di spazio riciclato che metti a disposizione!!!)

[laritale88]

You're pissing me off you stupid bri dickhead!

Sarete voi inglesi un branco di maiali grassi malati mentalmente e psicologicamente dalla nascita con il vostro paese di merda del cazzo, vi ritenete superiori ma allora perchè aspiri a cucinare una sottospecie di cibo ITALIANO?!?

[borzy84]

ma sparati coglione!!!.... non ti rispondo più.... non voglio perdere tempo con un barbaro di merda come te..... vieni in italia che ti insegnamo un po di civiltà.... barbaro schifoso!!!

[chefshout]

And there I was looking forward to an invitation to visit Italy.

[borzy84]

sempre barbaro resti.... americano o inglese che tu sia, sei solo un barbaro mangia merda!

[borzy84]

ma stai zitto ciccione obeso di un americano del cazzo!... continua a mangiare i tuoi merdosi hot dog di merda..... e fatti venire un bel infarto con tutti quei grassi ke ci sono dentro!!!

[chefshout]

Go stick your Mario up your Batali.

[borzy84]

ma ke dici coglione!!!! cosa dici!!! ma stai zitto e continua a mangiare la tua merda americano del cazzo...... yankee schifoso stai zitto.... e porta rispetto a noi italiani.... voi siete solo dei barbari di merda... stai zitto!!!

[chefshout]

Voi Stupido Italiano. Sono inglese. Ascolti il mio accento.

[borzy84]

magnatela tu sta merda....... ma poi se messo i tortellini nella tazza! a kevin noi li, in talia, ci mettiamo il latte la mattina...... e poi mangi pane e pasta assieme...... ma sei proprio un barbaro....

[chefshout]

For all you Italian purists, American-Italian food is nothing like Italian food. Any more than Chinese-American is like Chinese, or British-Indian like Indian. Look at pizza!

That being said, I might make another video following the suggestions (those that I can understand anyway, not much swearing in English-Schoolboy italian textbooks).

Call me all the names you want, you Italian git.

[borzy84]

vai a cucinare gli hamburger...... siete bravi soltanto a quello!!!

[SGARBY85]

DISGUSTING

[1111konsale]

Improvvisare con la pasta si!! ma questo e' tropo KEV

[talissin]

4. you should wash the tomatoes first dude... Then smahs em on the pot.

5. add salt just when the ingredients are all on the pot, add the salt once or it gonna be too salty(think bout health)!

6. the tortellini have to be dried a bit and not added on the sauce so wet...

Well... Hope that would be usefull for yer next tortellini al pomodoro...

Sorry for my english anyhow.

[talissin]

there some advice/sudjestion:

1. dun pur down all this oil, you've not to fill a pool!

2. garlic + onion??? non sense at all and pls, some slice of onion would be enough... Just choose between the two.

3. what about all those tons of herbs? choose one again and pur just a bit it's not a salade, ok?

[talissin]

Ma che schifezza!!!

No way dude, let italians prepare italians dishes.

[sexybabe2008]

well done...

[jsajsajsa]

LOL, I'm Italian and I'm totally disgusted about this video.

You're totally wrong with the preparation of this type of recipe.

But don't worry it's not your fault :P it's the american way of cooking wrong ;)

Anyway gratz for the quality of camera angles.

[wooxken]

What's he doing :o

It looks like a crap

Italy, respect !

[SevenFlavorUnicorn]

3 or 4 tbs of oil? Looks more like 1/2 a liter o.O

still, watching the vid was fun and the different angles kept it entertaining.

keep up the good work

[danthepiercer]

nice use of a small kitchen. the sauce looked tasty!

[GangsterWhiteKid]

how many cameras do you have?

[chefshout]

I counted 8 camera angles, but I need only 2 cameras. If you have sturdy tripods, it's not a problem to move them around. I find that if you move only one at a time it has better continuity.

[TheSkinnedRat]

Love the cork idea! Looks great!

And ya, I hate it when film runs out on ya... :/

[chefshout]

tx bud. gratz on the sushi win!