Hi Bhavna...how long can you store the batter? We are just 2 people in the family and will not use all of this at once. Thanks for your great recipes and tips.
Food processor doesn't do job well with this kind of betters but if you don't have any choice try in small amount and see if that works for you. Better might not get as smooth as blender...
Hi Bhavna just to tell you i am making good Dosa now thanks for your advice also i will try your recipe because I use Gits ready mix.Thank you.You are amazing love your videos..keep it up.
Very glad to hear...I have already shared many video of Dosas, if you get time, watch them and you will sure get even more professional at making dosas everytime...enoy!
Thank you so much for posting the recipe- quick question, can I skip the overnight soaking process by grinding the rice and dahl as you do in your idli video? Thankyou :)
Yes, mainatining temperature of tava is very important. If your tava is hot you won't be able to spread batter. I usually pour cold running tap water on my tava each and everytime before pouring batter....enjoy!
Dear Bhavna, I tried so many times to spread the dosa batter on the pan but have failed miserably. Every time I try to spread the batter into a circle, the batter clumps and sticks to my bowl instead of spreading and sticking onto the pan. I tried on low, medium and high heat. What am I doing wrong?? I will really appreciate your response. Thx!
@anonymousviewer86 how can i achieve the right thickness for the dosa?? I tried a variety of batter consistency. I just can't figure out why my batter is clumping instead of spreading nicely. Plz help me Bhavna!!! Thank u!!!
Watch my all videos of dosa properly...lot of tips but better gets to it's right consistancy when it is fermented. Make sure to add just enough water so that you can easly pureed your lentil and then do not add any extra water to adjust consistancy. When you pour your batter on pan, make sure your pan is not hot...it should be luke warm only. Just spread cold water if it gets hot...hope this helps!
@SuperVeggieDelight thank u so much!! I don't have this problem any more... it was the heat of the pan... it really can't get hot... the temperature control matters alot... but the problem I'm having now is that my dosa does not come off the pan... it sticks to the pan and I have to scrape it off the pan and basically I end up with crispy crumbs :(
At lease got success with one matter. Usually if your pan is in good condition, dosa starts peeling off on it's own when it's done. YOu will see edges lifting up slowly and you come to know that you dosa is done. Try to drizzle few drop of oil on the edges once it is cooked little bit and see if that helps. Enjoy!
@SuperVeggieDelight I even tried to coat the pan with oil b4 I put the batter but end up with the same result... what can I do?? any suggestions?? I will really appreciate your help... thx!
never use oil before pouring batter. You can however smere oil once you pour and spread butter. Please as I said watch videos carefully and you will get sucess. If not try this, first heat up tava, then before pouring batter, place your tava carefully under cold tape running water and immediately pour batter, make sure though not even single drop of wateer on tava...if you tava is hot water will dry out right a way and then ready to pour your batter and quickly spread.
Can you please tell me the address of the shop where you got this Tava? I tried it with a regular Tava and it always comes out so bad. You made this so perfectly. And your method was so easy for me to understand. Please tell me about this Tava Bhavna. YOu are so helpful person giving such good tips. I never knew the Tava has to be medium heat at all times. I would put it on FULL HEAT. Thank you so so much.
Thank you for your recipe. Can u tell me from where u did buy indian stove? and how u r operting here in USA I mean how did u connect the cylinder cuz the pipe which come with the stove in india is different so how did u fix it everything. I like it. I never thought about it. kindly reply.
Stove is not from india....I think chinese people make them and sell them in the usa. I got this stove as a gift so I m going to ask them where did they get from and will sure let you know...thanx and enjoy!
I am not very particular about brand. Whatever i get from walmart, I use them. Result is great every time. If you batter is well fermented, can't go wrong and even I heard from few users that they made Dosa in just 3 hours and still the result is great. So just go ahead and use any long grain rice but never use basmati rice. Enjoy!
Now these days, to above ingredients, I also add 1/2 cup of thick poha and 1/2 cup of chana dal and they come out just like restaurant. Give it a try. Enjoy!
thank u so much for ur reply!!! but i was wondering abt how many cups of water i shud add to get the right consistency... i will appreciate your response!! :)
I only add water needed to blend the mixture very well. I do not add any extra water later on. The reason is that when batter is fermented, it gets light and fluffy, so no extra water needed. If your batter is fermented well, do not add water to make it thin or no need to adjust consistancy. So you can take as much water as you need to blend. still question, feel free to ask. Enjoy!
Hi Bhavna .. I love your vids. how do you roll the dosa with out breaking it? I make rava dosa with the batter from the store.. but i love freshly made dosa b cuz the taste is so much better.. but I can't get it into that perfect shape. is the batter thick or thin for dosa?
The batter consistancy should be easy pouring. But the main thing is that your batter should be fermented good in order to make great Dosas. I have already posted two videos of dosa and one for rawa dosas. Watch them properly and you will get more tips and ideas. If you still have questions, feel free to ask. enjoy!
Hi Bhavna..Thanks for the excellent recipe...the pan ur using is perfect for the induction hobs..Can I ask from where did you buy this non-stick pan..
Yes, you can also use 1/2 cup of chana dal for this recipe and you will get exactly restaurant style dosa. For 3 cups rice, 1 cup urad dal, 1/2 cup chana dal and 1/2 cup poha or omit poha.
Thank you so much for sharing. It does help other users specially when you share something that you do different. In this case, you said you just feremented for 3 hours only and still came out great. So thanx for your time. Keep enjoying.
hello bhavna i love your recipe my kids love dosa. so my question is what kind of rice i can use. please reply asap.thanks and happy new year. and also do u know how to make coconut chatni?
Hi Bhavna, saw ur video of dosa, the dosa looks yum and im sure it must be yum, i do make dosa but always have problem with rice, and the proportion, now im going to try ur method of making dosa, if u dont mind can u tell me what is the name of the long grain rice u have used making this dosa so i can try with it, good luck to u.
@SuperVeggieDelight Thanku so much, i will try to c in the grocery shop for thai long grain rice, coz walmart is far away from where i live, and yes i did c ur video on how to make yoghurt and ginger garlic and green chilli paste video, and the video on how to make roti pulka. good loved ur video, only if u can show the brand it will help us more and specially me, coz i make roti with Golden temple wheat flour it is a white and red packet color, what wheat flour would u suggest.thanku soo much
Thank you so much for this recipe...I love dosa and have tried to make it crispy like the restaurant's dosa so many times and it works sometimes, not crispy but soft othertimes. But the taste is not really like the restaurant's dosa...So I m going to try ur recipe...It looks like I will get success this time...But hey I have a question, how long does it take u to make 1 dosa? because I use high flame and it takes me about 5 mins to make just 1 dosa and my family hate waiting while eating...haha!
It does take at least 3mins evne if they are thin. What I usually do I use two tavas. And I always make big one. And if i have invited few people, then I use third one which is my electric griddle where you can make almost restaurant style big size dosa. I don't want you to spend much money just for making Dosa but as I said atleast try to use two tavas to reduce waiting time. Good luck and enjoy!
You made it look so easy ...I always thought making Dosa for me is just impossible ..but I think after watching your video ..am going to give this a try ...Thanks for the video Bhavna and for your secret tip as well : )
I love to share all traditional so there is not secret for me. I enjoy sharing good food recipes that can help others to eat fresh everyday and stay fit. Enjoy! I am sure you will enjoy making this Dosa.
loved the recipe..jst one question...will the dosa batter ferment if it is very cold???????? i wnt to make this dosa but it is very cold here what to do?????
One thing you can do is turn the light only of oven and keep batter in the oven for about 6 hours. Dosa batter doesn't require more fermentation. It actually comes out great with little fermentation only so that's why I said that if you not making dosa after 6 hours then referigerate it and take out whenever ready to make.
Yes, most recipes can be found on website. Dosa recipe is available. For some recipes, it takes time for me to upload on website if I don't get time but usually I try my best to upload on website as well.
bhavna yr dosas are so yummy and crisp.I am a tamilian and I can say yr dosas are perfect.Where did u get this lovely non stick tawa.I feel like buying it right away,haha.
Will sure do. I simply love all kinds of dosas. But before I post, you can watch video of Rava dosa with spaghetti that I showed earlier. Omit spaghetti and make thin dosa and you will love it. Enjoy!
Hi Bhavna...how long can you store the batter? We are just 2 people in the family and will not use all of this at once. Thanks for your great recipes and tips.
Monica8753 2 weeks ago
@Monica8753
Hi
You can store up to 2 weeks in fridge after fermented and up 3months in freezer..
SuperVeggieDelight 2 weeks ago
Hai bhavana,
Can u plz say me if we can use a food processor for making this batter not the blender/mixi.... Plzzzz
vimsukkrajith 1 month ago
@vimsukkrajith
HI
Food processor doesn't do job well with this kind of betters but if you don't have any choice try in small amount and see if that works for you. Better might not get as smooth as blender...
SuperVeggieDelight 1 month ago
Hi Bhavna just to tell you i am making good Dosa now thanks for your advice also i will try your recipe because I use Gits ready mix.Thank you.You are amazing love your videos..keep it up.
TheDreamer131 1 month ago
@TheDreamer131
HI
Very glad to hear...I have already shared many video of Dosas, if you get time, watch them and you will sure get even more professional at making dosas everytime...enoy!
SuperVeggieDelight 1 month ago
Adding salt slows down the fermentation process. Add it after fermentation is complete!
flickture 1 month ago
@flickture
Hi
Thanx for sharing....I agree and I do not add salt anymore untill I am ready to make dosa or idli or most fermented dishes...
SuperVeggieDelight 1 month ago
Great one....
MrBathula 1 month ago
@MrBathula
Hi
Thanx and enjoy!
SuperVeggieDelight 1 month ago
do we require to sprinkle water every time on Tava before spreading Dosa batter? to make dosa perfect?
utdhhara 2 months ago
@utdhhara
Hi
Yes, tava needs to cool down everytime you spread dosa batter. For more tips, visit website...
SuperVeggieDelight 2 months ago
Good Taste:))))) I eat thosa many times:)))
zion638 3 months ago
@zion638
Enjoy!
SuperVeggieDelight 3 months ago
@SuperVeggieDelight well nice dosas there x) Keep up the good work :D
ProGamerZ3 1 month ago
@ProGamerZ3
Hi
Thanx and enjoy!
SuperVeggieDelight 1 month ago
hi Bhavana,
which poha u used thin or thick?
thanks
jhootbolay 3 months ago
@jhootbolay
Hi
Thick
SuperVeggieDelight 3 months ago
what is pooha ?
zibabahadori 4 months ago
@zibabahadori
Hi
As I said in video, Poha is beaten rice...if you go to indian grocers, you will get more ideas...enjoy!
SuperVeggieDelight 4 months ago
Hi Bhavna. I think you are in the US. What blender did you use?
saritajakhere 5 months ago
@saritajakhere
Hi
I use juicer from Oyster brand...enjoy!
SuperVeggieDelight 5 months ago
Hi Bhavna,
if the climate is very cold then how to ferment the batter for dosa>?any ideas>?
lataasher1 6 months ago
@lataasher1
Hi
Wrap your post with warm towel or keep the pot in the oven with only oven light on. Hope this helps..enjoy!
SuperVeggieDelight 6 months ago
Is 'poha' the same thing as 'aval' in Tamil? Does anybody know?
Rathai2 6 months ago
Thank you so much for posting the recipe- quick question, can I skip the overnight soaking process by grinding the rice and dahl as you do in your idli video? Thankyou :)
ANW2012 6 months ago
@ANW2012
hi
Yes, you can...
SuperVeggieDelight 6 months ago
hi bhavna for dosa can i use any kind of rice?
MissRaniKaur 7 months ago
@MissRaniKaur
Hi
yes, except never use basmati rice..enjoy!
SuperVeggieDelight 7 months ago
hi, i m a constant fail when it comes to dosa, but your tip of not so hot tava is my problem i think, thanks for a good video.
98Perv 7 months ago
@98Perv
Hi
Yes, mainatining temperature of tava is very important. If your tava is hot you won't be able to spread batter. I usually pour cold running tap water on my tava each and everytime before pouring batter....enjoy!
SuperVeggieDelight 7 months ago
sooooooooper bavana very useful for bachelors like me
madhisekar 7 months ago
@madhisekar
Hi
Thanx and enjoy!
SuperVeggieDelight 7 months ago
How can we make Poha???
loik345 8 months ago
@loik345
Hi
I do not try to make poha at home since they are easily available at all indian grocers...enjoy!
SuperVeggieDelight 7 months ago
Dear Bhavna, I tried so many times to spread the dosa batter on the pan but have failed miserably. Every time I try to spread the batter into a circle, the batter clumps and sticks to my bowl instead of spreading and sticking onto the pan. I tried on low, medium and high heat. What am I doing wrong?? I will really appreciate your response. Thx!
anonymousviewer86 8 months ago
@anonymousviewer86 how can i achieve the right thickness for the dosa?? I tried a variety of batter consistency. I just can't figure out why my batter is clumping instead of spreading nicely. Plz help me Bhavna!!! Thank u!!!
anonymousviewer86 8 months ago
@anonymousviewer86
Hi
Watch my all videos of dosa properly...lot of tips but better gets to it's right consistancy when it is fermented. Make sure to add just enough water so that you can easly pureed your lentil and then do not add any extra water to adjust consistancy. When you pour your batter on pan, make sure your pan is not hot...it should be luke warm only. Just spread cold water if it gets hot...hope this helps!
SuperVeggieDelight 8 months ago
@SuperVeggieDelight thank u so much!! I don't have this problem any more... it was the heat of the pan... it really can't get hot... the temperature control matters alot... but the problem I'm having now is that my dosa does not come off the pan... it sticks to the pan and I have to scrape it off the pan and basically I end up with crispy crumbs :(
anonymousviewer86 8 months ago
@anonymousviewer86
HI
At lease got success with one matter. Usually if your pan is in good condition, dosa starts peeling off on it's own when it's done. YOu will see edges lifting up slowly and you come to know that you dosa is done. Try to drizzle few drop of oil on the edges once it is cooked little bit and see if that helps. Enjoy!
SuperVeggieDelight 8 months ago
@SuperVeggieDelight I even tried to coat the pan with oil b4 I put the batter but end up with the same result... what can I do?? any suggestions?? I will really appreciate your help... thx!
anonymousviewer86 8 months ago
@anonymousviewer86
Hi
never use oil before pouring batter. You can however smere oil once you pour and spread butter. Please as I said watch videos carefully and you will get sucess. If not try this, first heat up tava, then before pouring batter, place your tava carefully under cold tape running water and immediately pour batter, make sure though not even single drop of wateer on tava...if you tava is hot water will dry out right a way and then ready to pour your batter and quickly spread.
SuperVeggieDelight 8 months ago
@SuperVeggieDelight thank u for ur reply... I really appreciate it!! :) I will try and practice more...
anonymousviewer86 8 months ago
@anonymousviewer86
Hi
There you go...practice makes perfect...enjoy!
SuperVeggieDelight 8 months ago
Can you please tell me WHERE Bardoli is? India or US ? Which state. I Live in San Francisco, California. USA. THanks.
21nilly 8 months ago
@21nilly
HI
In surat, india
SuperVeggieDelight 8 months ago
Can you please tell me the address of the shop where you got this Tava? I tried it with a regular Tava and it always comes out so bad. You made this so perfectly. And your method was so easy for me to understand. Please tell me about this Tava Bhavna. YOu are so helpful person giving such good tips. I never knew the Tava has to be medium heat at all times. I would put it on FULL HEAT. Thank you so so much.
21nilly 8 months ago
@21nilly
Hi
I bought from Bardoli neasr Sugar factory. Not sure about address. But it is a big shop.
SuperVeggieDelight 8 months ago
Hi Bhavana,
Thank you for your recipe. Can u tell me from where u did buy indian stove? and how u r operting here in USA I mean how did u connect the cylinder cuz the pipe which come with the stove in india is different so how did u fix it everything. I like it. I never thought about it. kindly reply.
jhipari2011 8 months ago
@jhipari2011
Hi
Stove is not from india....I think chinese people make them and sell them in the usa. I got this stove as a gift so I m going to ask them where did they get from and will sure let you know...thanx and enjoy!
SuperVeggieDelight 8 months ago
@nilavani
Hi
Thanx and enjoy!
SuperVeggieDelight 8 months ago
guna try it tmr! ARGHHH WISH IT COMES OUT LIKE URSSS HOW I WISH!
tanya51050 9 months ago
@tanya51050
HI
Great luck...enjoy!
SuperVeggieDelight 9 months ago
Hey Bhawna, from where did u get this tawa??? Pls reply...
U are always very helpful...thanks for all the recipe
sandeeppd 10 months ago
@sandeeppd
HI
From bardoli, india. Thanx and enjoy!
SuperVeggieDelight 9 months ago
hi
its necessary to add soda
Ravindraa2 10 months ago
@Ravindraa2
Hi
No
Enjoy!
SuperVeggieDelight 10 months ago
Hi Bhavana, your dosa looks amazing! Can you please tell me which brand of long grain rice you are using? Thanks!
tubeb151 11 months ago
@tubeb151
HI
I am not very particular about brand. Whatever i get from walmart, I use them. Result is great every time. If you batter is well fermented, can't go wrong and even I heard from few users that they made Dosa in just 3 hours and still the result is great. So just go ahead and use any long grain rice but never use basmati rice. Enjoy!
SuperVeggieDelight 11 months ago
Hi Bhavna, your dosas look gr8!! but I was wondering if u cud plz give measurements... I will appreciate your response... Thx :)
anonymousviewer86 11 months ago
@anonymousviewer86
Hi
3 cups rice
1 cup urad dal
1 tbsp fenugreek(methi) seeds
This is the standard measurement.
Now these days, to above ingredients, I also add 1/2 cup of thick poha and 1/2 cup of chana dal and they come out just like restaurant. Give it a try. Enjoy!
SuperVeggieDelight 11 months ago
@SuperVeggieDelight
thank u so much for ur reply!!! but i was wondering abt how many cups of water i shud add to get the right consistency... i will appreciate your response!! :)
anonymousviewer86 11 months ago
@anonymousviewer86
Hi
I only add water needed to blend the mixture very well. I do not add any extra water later on. The reason is that when batter is fermented, it gets light and fluffy, so no extra water needed. If your batter is fermented well, do not add water to make it thin or no need to adjust consistancy. So you can take as much water as you need to blend. still question, feel free to ask. Enjoy!
SuperVeggieDelight 11 months ago
@SuperVeggieDelight thank u!!! very helpful!
anonymousviewer86 11 months ago
@anonymousviewer86
Hi
You most welcome anytime and enjoy!
SuperVeggieDelight 11 months ago
Hi Bhavna .. I love your vids. how do you roll the dosa with out breaking it? I make rava dosa with the batter from the store.. but i love freshly made dosa b cuz the taste is so much better.. but I can't get it into that perfect shape. is the batter thick or thin for dosa?
yogita72599 1 year ago
@yogita72599
Hi Yogita!
The batter consistancy should be easy pouring. But the main thing is that your batter should be fermented good in order to make great Dosas. I have already posted two videos of dosa and one for rawa dosas. Watch them properly and you will get more tips and ideas. If you still have questions, feel free to ask. enjoy!
SuperVeggieDelight 1 year ago
Comment removed
yogita72599 1 year ago
Hi Bhavna..Thanks for the excellent recipe...the pan ur using is perfect for the induction hobs..Can I ask from where did you buy this non-stick pan..
sacren11 1 year ago
@sacren11
Hi
Thanx. I bought tava from India. But you can use any flat tava. Enjoy!
SuperVeggieDelight 1 year ago
Excellent Recipe. Never tried the Poha trick. Will try it this time for sure.
Thnx
silican 1 year ago
@silican
Hi
Yes, you can also use 1/2 cup of chana dal for this recipe and you will get exactly restaurant style dosa. For 3 cups rice, 1 cup urad dal, 1/2 cup chana dal and 1/2 cup poha or omit poha.
SuperVeggieDelight 1 year ago
Hi Bhavna,
Thanks so much for sharing this proprotion. I tried it for the first time and got it perfectly crispy!!
I fermented the batter for just 3 hours and the dosa's still came out just perfect.
csmita1 1 year ago
@csmita1
Hi
Thank you so much for sharing. It does help other users specially when you share something that you do different. In this case, you said you just feremented for 3 hours only and still came out great. So thanx for your time. Keep enjoying.
SuperVeggieDelight 1 year ago
hi bhavna, nice recipes. i add 1/4 cup chanadal in this recipes its give golden colour and make crispi dosa .not need to add poha. you try thank you.
Jigar285 1 year ago
@Jigar285
Hi
Yes, friend of mine also told me. Will sure try and thank you so much for sharing. Enjoy!
SuperVeggieDelight 1 year ago
hello bhavna i love your recipe my kids love dosa. so my question is what kind of rice i can use. please reply asap.thanks and happy new year. and also do u know how to make coconut chatni?
MissRaniKaur 1 year ago
@MissRaniKaur
Hi
I buy long grain rice from walmart. I use that rice and result is great. Enjoy!
SuperVeggieDelight 1 year ago
hello bhavna i love your recipe my kids love dosa. so my question is what kind of rice i can use. please reply asap.thanks and happy new year.
MissRaniKaur 1 year ago
where did u buy the indian stove?
poonamkul 1 year ago
@poonamkul
Hi
One of our family friend gave as a present. Will ask them and let you know. But some of the Indian grocers carry them. Enjoy!
SuperVeggieDelight 1 year ago
hi bhavana
i love your recipes.can u tell me where u buy coffee grinder & wood bowl ?i want to buy please tell me.
minuoza26 1 year ago
@minuoza26
Hi
Coffee grinder from Costco, the blender I am using in this video, from walmart and wood bowl from Kitchen collection outlet store. Enjoy!
SuperVeggieDelight 1 year ago
Can you use ground raw rice instead of poha?
beerathon 1 year ago
@beerathon
Hi
I haven't tried but if you don't have poha, leave it out. Still you will make great dosas without poha. Enjoy!
SuperVeggieDelight 1 year ago
hi bhavna, did u used thick variety of poha or it doesnt matter by the way real crispy dosa u had there!
simrajain2 1 year ago
@simrajain2
Hi
Thick poha. Thanx n enjoy!
SuperVeggieDelight 1 year ago
Hi Bhavna, saw ur video of dosa, the dosa looks yum and im sure it must be yum, i do make dosa but always have problem with rice, and the proportion, now im going to try ur method of making dosa, if u dont mind can u tell me what is the name of the long grain rice u have used making this dosa so i can try with it, good luck to u.
nadus2009ify 1 year ago
@nadus2009ify
Hi
I use Thai long grain rice usually buy from Walmart. Hope this helps. I don't remember the brand but usually I buy thai rice
Enjoy!
SuperVeggieDelight 1 year ago
@SuperVeggieDelight Thanku so much, i will try to c in the grocery shop for thai long grain rice, coz walmart is far away from where i live, and yes i did c ur video on how to make yoghurt and ginger garlic and green chilli paste video, and the video on how to make roti pulka. good loved ur video, only if u can show the brand it will help us more and specially me, coz i make roti with Golden temple wheat flour it is a white and red packet color, what wheat flour would u suggest.thanku soo much
nadus2009ify 1 year ago
@nadus2009ify
For chapati, I use Laxmi brand wheat flour.
SuperVeggieDelight 1 year ago
@SuperVeggieDelight Hi Bhavna, thanku so much, i will surely try the laxmi brand wheat flour.
nadus2009ify 1 year ago
@nadus2009ify
Hi
You most welcome. Feel free to ask.
Thanx
SuperVeggieDelight 1 year ago
Excellent thank you so much!
pilove30 1 year ago
@pilove30
Hi
Thank you and keep enjoying.
SuperVeggieDelight 1 year ago
Hi Bhavna!
Great work!
canadiandesi420 1 year ago
@canadiandesi420
Hi
Thanx
SuperVeggieDelight 1 year ago
Do u know how to make vatteuppam?thanks
sunayverma 1 year ago
@sunayverma
Hi
I heard of it. Seems to be very interesting. But I have never made it. Will try to research on it. Thanx
SuperVeggieDelight 1 year ago
Are you surti?
brijeshchauhan 1 year ago
@brijeshchauhan
Hi
I am all in one. But native, yes, pure Gujarati.
SuperVeggieDelight 1 year ago
@SuperVeggieDelight
Your accent sounds like you are from Surat. Love it..!!
brijeshchauhan 1 year ago
@brijeshchauhan
Hi
Thank you. Keep enjoying and bring more Indian friends on this channel. Enjoy!
SuperVeggieDelight 1 year ago
Thank you so much for this recipe...I love dosa and have tried to make it crispy like the restaurant's dosa so many times and it works sometimes, not crispy but soft othertimes. But the taste is not really like the restaurant's dosa...So I m going to try ur recipe...It looks like I will get success this time...But hey I have a question, how long does it take u to make 1 dosa? because I use high flame and it takes me about 5 mins to make just 1 dosa and my family hate waiting while eating...haha!
lali143 1 year ago
@lali143
Hi
It does take at least 3mins evne if they are thin. What I usually do I use two tavas. And I always make big one. And if i have invited few people, then I use third one which is my electric griddle where you can make almost restaurant style big size dosa. I don't want you to spend much money just for making Dosa but as I said atleast try to use two tavas to reduce waiting time. Good luck and enjoy!
SuperVeggieDelight 1 year ago
@SuperVeggieDelight
Thanks dear, I've got the electric griddle so I guess from ur recipe, the size of ingredients should help me...
God Bless!
lali143 1 year ago
You made it look so easy ...I always thought making Dosa for me is just impossible ..but I think after watching your video ..am going to give this a try ...Thanks for the video Bhavna and for your secret tip as well : )
SprinGiddinessify 1 year ago
@SprinGiddinessify
Hi
I love to share all traditional so there is not secret for me. I enjoy sharing good food recipes that can help others to eat fresh everyday and stay fit. Enjoy! I am sure you will enjoy making this Dosa.
SuperVeggieDelight 1 year ago
Perfect Dosa!!
gaarasabure 1 year ago
@gaarasabure
Hi
Thank you
SuperVeggieDelight 1 year ago
Very nice, thanks
carrborofun 1 year ago
@carrborofun
Hi
Thank you and keep enjoying
SuperVeggieDelight 1 year ago
@carrborofun
Hi
You most welcome and enjoy!
SuperVeggieDelight 1 year ago
Love the recipe. I will try adding pauva next time. I loved the way your dosas looked. Good Job. thanks for sharing secrets of your recipe.
exoticbeb 1 year ago
@exoticbeb
Hi
Thank you and share with us how it comes out for you. Enjoy!
SuperVeggieDelight 1 year ago
hi bhavna
loved the recipe..jst one question...will the dosa batter ferment if it is very cold???????? i wnt to make this dosa but it is very cold here what to do?????
nishulalwani 1 year ago
@nishulalwani put it in oven i guess
exoticbeb 1 year ago
@exoticbeb
Hi
Yes, right.
Thank you for sharing.
SuperVeggieDelight 1 year ago
@nishulalwani
Hi
One thing you can do is turn the light only of oven and keep batter in the oven for about 6 hours. Dosa batter doesn't require more fermentation. It actually comes out great with little fermentation only so that's why I said that if you not making dosa after 6 hours then referigerate it and take out whenever ready to make.
SuperVeggieDelight 1 year ago
The recipe can I find on ur website??? its very loud. but I l♥ve it.
oKeegan 1 year ago
@oKeegan
Yes, most recipes can be found on website. Dosa recipe is available. For some recipes, it takes time for me to upload on website if I don't get time but usually I try my best to upload on website as well.
SuperVeggieDelight 1 year ago
bhavna yr dosas are so yummy and crisp.I am a tamilian and I can say yr dosas are perfect.Where did u get this lovely non stick tawa.I feel like buying it right away,haha.
chitradi 1 year ago
@chitradi
Hi
Thank you
I bought from India but you can buy the one that's comes in square at any kitchen collection stores or walmart, target. Enjoy!
SuperVeggieDelight 1 year ago
Great tip about Poha. Can you make rava dosa? I have tried few times but it doesn't come out perfect. Thanks Bhavna.
belact 1 year ago
@belact
Hi
Will sure do. I simply love all kinds of dosas. But before I post, you can watch video of Rava dosa with spaghetti that I showed earlier. Omit spaghetti and make thin dosa and you will love it. Enjoy!
SuperVeggieDelight 1 year ago