How To Make Flan

[sfrags]

thank you i made it the same way you did and it came out amazing thank you

[PuddingPrince1]

WHOA THATS A LOT OF CONDENSE MILK! :OOO

[Bigc43a]

beat it lightly thats wat she said

[xX0x1d3Xx]

dat is not how u do it stupied

[coxpoppyable]

What temperature should I bake it at? :S

[Blockization]

@coxpoppyable 350 degrees. He says to preheat it in the beginning. I missed it the first time through, though.

[johnwaynepresley]

@coxpoppyable 350F

[pranawarman]

thank you for your video, very informative and the flan is delicious :D

[pranawarman]

what's that is that vanilla or what? after you put the eggs into the big bowl,

[pranawarman]

i saw the other flan videos, when caramelizing the sugar we must add water, should we add water or not?

[vits17]

omg!! i wanna make that

[36gigi]

good job.... you bake like a pro... by the way you have very nice kitchen

[wesman1225]

Hey all you silly youtubers.

Ive been in that kitchen.

Boom

[bunnymermaid77]

i made this flan lots of times and it turns out great everytime people even ask me for the recipie

[lamamideSean]

Congrats! That came out really good, my son is 9 and is interested in cooking so i'm excited about show him this video and he could be able to do the majority of the job.  Thanx!

[babiluv1216]

yaaaaaaay clap clap lol

[taty12488]

easy thank you!!!

[pranawarman]

you bake it in how much degree celcius? 250 degree?

[00LaTiNaSk8Tr00]

i wuz confused at the water part wen i read it some were but i get it knw !!!!!!!!!!!!!

[kay2be2]

Peruvian?? really?? wow I learn something new everyday I thought it was a Spanish and Puertorican desert. Well the truth is I don't personally know any Peruvians all I know is that Puertorican families make it all the time and they sell it in every fast food place in Puerto Rico. It's a very traditional dessert here and in Spain. But I would love to taste the Peruvian version.

[dulceaguadelpozo]

Hello

Please people he is a teenager and maybe in the future one of the best chef of the world. My friend you flan is excellent good job. God bless the childrens and the teenager people. Thank for take your time and share this recipe with us.

[princessofallmusic]

thanks now i can make it for my hubby!!!lol

[XxFaiDi]

I just made flan.

OMG I used 6 egges (the white part)..

And then noticed that you have to use the yellow part.

So know I used 6 whole eggs.

+ 2 eggs (only the yellow part)..

I hope it turns out okay!!

[villagefem]

you did a good job....kido....Everyone eles always tries to be FancySchamncy...

at flan making ... Finally I understand the real dead..... Good Job Kido.....

[RaMpAge746]

@BaDaSsCloWn80081E5 I agree with you x10000

[d00d00dumb87]

how many eggs?

[pinballfight]

@d00d00dumb87 5 eggs

[d00d00dumb87]

@pinballfight thanks

[lolx45]

he is rich :D

[aragorio]

the comment belove me is why adult moms shouldnt be able to comment on youtube

[RaMpAge746]

Beat the eggs lightly I beat my wift hard bitch and she beats me in the good way I know where u live xxRaTGiraFfE69xx or what ever go piedmont

[Hockeyguy112244]

@RaMpAge746

[danicel01]

hahaa this kid reminds me of jason biggs from american pie..lol anyway thanks for this video i will be making one today! looking foward to eating it! mmmmm =)

[never4getfalonhomies]

hey dude.....SALT IS NOT FUCKING VANILLA YOU FAGGOT ..!!!!!!!!!!!Plus where are you from like seriousely.GET A LIFE YOU FUCKING PERSIAN....!!!! THANKS FOR TEH RECIPE.....ILL USE IT AND HATE YOU FOR IT BYE BITCH

[AsianAngel36]

very precise and clear, i will attempt to try this soon ahahah thank you., i love flan <3

[platinumpapi]

how much of both milks do we put in the mixture?

[choorijamadar]

also cant we just use a high percentage of cream instead of like condenced milk and evaporated??...and like beat some sugar in for sweetness???

[pinkyfromdablock]

The 1 cup of sugar...you have to melt it in a pan into it's camelize then quickly pour the camelize sugar into the already buttered glass container. Let it sit for a few mins into it cools down then pour in your mixture.

Good luck! It's very easy to make.

[choorijamadar]

rite ok thx so much for answering!

wat i meant was cant we just use a high percentage of cream instead of all the cpondenced and eveporated milk used??and then beat some sugar in for sweetness and ofcourse do the hard caramalized top...(i hope u can help me w/this)

[pinkyfromdablock]

choorijamadar...I just answered your question and I hope it helps. :)

[italianchickboston]

This video was very helpful! THANKS!

[ChapatiLover]

I swore multiple times when making this dish...but it turned out well overall. I think you should tell us how much time it should take for the sugar to caramelize because you said a long time and so i waited a long time and it started burning..but I ended up substituting caramel ice cream topping for it. Also, I found the baking kind of confusing because of the repetition and what not...anyway, it turned out beautiful eventually, so THANK you :)

[Yomalex3]

You have to kinda stand there with the caramel. As soon as you see it has all desolved it's rdy. As for the waterbath; When baking it it has to sit in a waterbath for it to have a nice creamy consistancy. Put one large baking pan into the oven, put the flan bowl inside the baking pan and then put water into the baking pan not the flan bowl.

[choorijamadar]

dos the cinnomon actually taste good with the vannila???

[MrYellowlobster]

I just made it today, it is soooo good!

Thank you

[MrYellowlobster]

i am gonna make it tonight.

[manb1313]

a light dark golden color

lol

[Yomalex3]

I thought I was hearing things lol

[324megan]

thank you so much!!! i have to do this for a spanish project for school and you just helped me out a lot!!! thanks =)

[TesticularRainbows]

Waaaait..So vanilla or salt? Cuz first you said salt..then you said vanilla..Unless I'm hearing things wrong..=/

[HeckNdoodles]

Lol I love how u walk backwards to the oven lol it just makes me laugh.. The Flan is wonderful my kids love it better than mine!!

[MushiMushineko]

omg i could eat like 5 of those my self *drool*

[jian1107]

you are great!!

[h20powers]

Good job with the flan if u dont have cinnamon is there another thing you could put in the mix?

[unknownj14]

Can I get a piece?

[certoo5]

thats a good job it really helped

[kbnguyen1977]

thanks for the video, I just made my very first flan from scratch. Its in ithe oven right now hope it turns out good. Got about another 50 minutes to go so I guess I'll go take a nap. Well actually go back to bed (I woke up at 7 am to do this thing) don't ask me why.

[jetla]

a pinch of cinnamon?

but you do a dash of cinnamon ahahahahaha

[babiboo161514]

nice job on the flan

[Jocos2009]

that's exactly how my grandmother used to make it .....I like peruvian recipe better than the rest

:)

so peruvian !!!!

bdw the flan that I remember is not like jelly at all, that must be a cheap version guacala

[noreason85]

when you put something in the over do it as fast as possible. put the the ramekin in the hotel pan then add the water THEN put it in the over because you will lose all the heat. Good job though. keep cooking

[SandyPeru0211]

this is not how we make flan

flan is not even one of our traditional dishes

our flan is like jelly

[mariwaya]

What did he do with the left over liquid flan?

[jasminele123]

P.s. again. .its easier then this to

[jasminele123]

i know a spain flan recipe :D

(P.S. if u want to know message me :DD

[SheerParadise]

u r sooo cuteeee and sweeet!! im gonna try this recipe!

[edralyn1979]

thanks for uploading i really love your recipe...

[sam88548]

COOL RECIPE REALY EASY TO MAKE NICE JOB

[mightykat1]

I'm Peruvian and I love your video. Very easy to follow and you seem to really enjoy making it. Good job.

=]

[pokegamer155]

nice vid and thanks for the advice

[viola906]

does baking it in the pan with boiling make a difference? if so,

whats the difference?

[viola906]

well doneee

[stxguy]

I don't think this is 'Peruvian' at all. Nice recipe though - excellent job.

[arakhachatran]

Flan is French and they make it everywhere the same way. I knew the same recipe but without any cinnamon, just vanilla is enough. Also, no need to add water in the oven.

[stxguy]

actually, it can be traced back to roman times. it's made everywhere. the water-bath is mostly for even cooking, not necessary. I don't make mine with cinnamon either.

[GooglerJillP]

Hey Jacob - awesome video! I'm so impressed and will definitely try out this recipe. I think we should get everyone in our neighborhood to guest star on your future cooking show.

Jill

[lexm01]

Did you by any chance accidently say salt instead of Vanilla?

[arakhachatran]

His speech is kind of weird... As if he has adenoids or he speaks with a specific accent that I have never heard in USA. Very strong jargon, as if he is chewing his tongue. Kind of annoying.

[maclover4ever223]

yummmmmmmmm

[Slammypeachez]

cool vid

[gbgg89]

Hey jacob. Its daniel. Nice vid! I'll try maing this sometime.

[flamer9]

Jacob, You Rock!!! Cubans in Miami checking your video out!!! Well Done & it looks delicious!!! The video and it's contents is very well done.

[GroundFootHeadCloud]

flan is better when you don't use condensed milk.

[LittleGirlsRule]

why do some people seperate the egg from the yolk, and some dont, does anyone know whats the difference of thee outcome?

[sukisho100]

In japan we call it purin! :)

[ranestarr]

I did the flan and it came out beautifully, I did 6 eggs, 1 can of leche codensada, 2 cups of milk and the TASTE IS PERFECT and the texture is PERFECT BUT the flan absorbed the caramelized sugar and it also fell apart and was very "cracked" ... but it wasn't smooth and moist and perfect to eat. I just fell apart for some reason

anyone have ideas? clues to help? the flan was room temp when I tried to flip it and put it on a plate and it fell apart.

[dowismax]

i think you're supposed to chill the flan before flipping it over or else it will just fall apart

[superbabci]

Thank you for making it look so easy! Your instructions are perfect and extra tips are very helpful.

[megarandomparty]

go flan!