Added: 1 year ago
From: gastricRose
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  • love it!

  • Hi Rosemary.. I just want to thank you for this delicious sugar free cheesecake recipe.. I melted some sugar free strawberry preserve in a mic and put some on top before I chilled the cheesecakes in the frig..They came out so good.. You are a God sent...I will definitely be making these again..

  • Is it 12 carbs for each cupcake or for the whole batch???? Im

    On atkins and dieing for more low carb desserts and this looks so good!!

  • Can I substitute the milk for almond milk?

  • @MysteriousButterly sorry no the almond milk will not let it set....you can use 2% or skim..hope you make and enjoy after you make them you can freeze them ..like ice cream really good..big smiles...love rosemary

  • @gastricRose

    Thanxs rosemary cant wait to make these!

  • This looks great for keeping the house cool in the summer. Thanks Rosemary! I tried to submit a video of when I oven baked a cheesecake with Truvia. Let me know if you could see it. I like yours because it's easy. Thank you!

  • Gonna try it! I am tired of having no dessert!!

  • OMG this is a fantastic recipe thank you for sharing!

  • i finally did this recipe ;-( but i was not succesful with it mine didnt really set and were still really soft i did follow it but i dont know what happend but what ever it was still really good i will definitly try it again..maybe the 2nd time it will be better

  • Does it have to be sugar free?

  • Sounds yummy!!!

  • @sybercat1 thanks sweetie hope you try and like...if you freeze some they taste like icecream yummy for sure...love rosemary

  • God Bless you Ms. Rose!!!! U just don't know...how much i LOVE cheesecake!

  • oooo they look so good =)

    i wil try these for shure

    

  • i cant find those cracker/cookie things do you have a recipe i can make for those little things?

  • i live in the uk and they dont sell jell-o here but really need something sweet like this so i found a site that sells american products but they only did the chocolate not the vanilla so i hope they turn out ok thanks for the recipe x

  • @rrappunzal I make cho. and all kinds of s.f. flavors sweetie it will be great...hope you like...love and smiles...love rosemary

  • I made this tonight and it was sooo good! I made allison's 35min cake the other day and you two ladies are going to get me in trouble lol! Thanks for posting. :-)

  • Oh man this looks devine!!! I went to the store to get all the ingred for this. But what I found was the jello sugar free cheesecake flavor pudding mix. I wonder if vanilla would still be better or if I should use the cheesecake flavor? Oh boy what to do, LOL. I have frozen strawberries that once they defrost have more like a glaze to them that would be perfect for this recipe. Thank you for sharing! Love ya!

  • @225down150togo your so welcome and if you add trivia to your strawberries and let sit for about 30 or 40 min. it will make a glaze to put on top ...love ya..love rosemary let me know how you liked

  • Rosemary, I tried your recipe last night. I just had to try it. Super easy and WONDERFUL. I put half in the fridge and half in the freezer, but they are really great. I think I might try to add some fresh fruit to them next time. Very very yummy so THANK YOU for sharing this! Love ya girl!

  • @Bamboo2you so glad you enjoyed sweetie....(smiles) love rosemary

  • I just made these and put them in the freezer omg it is like eating ice cream So so GOOD thanks for sharing my sis love u !!!!!! oh yeah i put the rest in a bag and put them the freezer so i am only eating one a day yum yum !!!!!

  • ohhh my I need to make this one for sure !!!

  • I am sooooo gunna make it!!!!! yum

  • That looks so yummy!! I'm going to try it.

  • I made these and they seem a bit soft...I wonder what I did wrong? I used the same big box of sf vanilla pudding...I did use the reduced fat cream cheese...Could that have been it? It's great ,but doesn't peel back like yours :(

  • @allisonpacino Not sure sweetie did you use 2% milk and only 2cups? maybe if you put them in the freezer for a few min. they will firm up...sorry but I really could not tell you....love rosemary

  • Oh my goodness....I just made these and they are wonderful...Thanks for sharing RM!

  • @allisonpacino Your so welcome sweetie glad you liked...love rosemary

  • Rosemary, these look fantastic!!!!!!!!!!!!!! I wish they sold the sugar free jello pudding mix here in Germany! argh... they don't sell the normal one OR cheesecake.

  • Looks yummy im going to try it the next dinner party I have ..thanks

  • OMG this looks SO freaking good. YUMYUM

  • Thank you Rosy .... Looks Good.

  • yum i love cheesecake, these look great

  • OMG, just made them rosemary, i did use splenda and used SF jello cheesecake, used a murray shortbread cookie that will bring minimal calories because 8 are a serving, and of course my HOOD which is reduced calories, carbs, and sugars, the flavor i think is BETTER than cheesecake....i put into the freezer to set it up faster, can't wait to have one whole cheesecake cupcake, thanks for the recipe! xxoo~nicole

  • oh yea, I gotta try this one.

  • cool, great video!!!!!!!!!!!!

  • ohhhhhhhhhhhhhhhhh Cheese cake is my favoite dessert! Thanks Rosemary!!! Thanks to you too Grammy! Love you guys!

  • i love cheese cake!!!!!!! i will be making this tomarrow..lol

  • I have made those before...although I actually used crushed graham cracker for the crust at that time and another time I used Nilla Wafer cookies for the crust and I really like topping these with either Blueberry or Cherry. YUM. I have to watch the sugar, But, I'm better with a little natural type sugars than I am with the artificial sweetners. So, regular Nilla Wafers or Graham Crackers are OK for me. Again, thanks so much for sharing.

  • OMG, tonite i am making this, yum yum yum... i think i'll add the SF jello cheesecake pudding instead of the vanilla... i'll let you know how it takes!!!!! xxoo~nicole

  • I wonder if I could find some ff cream cheese.......hmmm.....

  • OK so here is the rundown for

    Calories 319

    Fat 17

    Carbs 36

    Protein 8

  • @grammamarcy IS THAT DIVIDED BY 6 CUPCAKES?

  • @gastricRose Oops for got to ask lol

    by 12 cupcakes it would be

    Calories 106

    Fat 5

    Carbs 12

    Protein 3

    I'm sorry bout that. I forgot to ask how many. but this is a 12 cupcake rundown

    Love you rosemary

    love and hugs

    grammy

  • @grammamarcy SORRY BY 12 CUPCAKES

  • I am going to make that today! Your so silly Rose :) You make me giggle this morning..I love your videos! hugs girlie!!

  • LOL yes I will hun.

    OMG those look yummy. I am going to make them for sure.

    yummy yummy yummy. love you rosemary

    love and hugs

    grammy

  • OMG Rosemary!!! Thank you I LOVE LOVE LOVE Cheesecake!!! Thanks for making this video!!!

  • YUM!!!!!!!!! Definately gonna try that one! Thanks hun! :)

  • OMG that sounds YUMMY!!!!!!

  • nomnom--

  • Sounds great and I will try it. thanks

    God bless!

  • sounds good. id put fresh strawberries on top. mmm

  • That looks yummy. I make mine kinda like that but I use flavored crystal light.

  • yummy that looks so good

  • Rosemary!!!! Yum Yum, I am seriously goin to have this one!!!

    Huggs,

    Deanna

  • Looks delish!

  • oh gosh so yummy, I'm comming right over. lol

  • sounds good! going to have and try it

  • LOOKS SO YUMMMM! we don't have Jello here:(

  • Yum!

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