Bathura
6:58
Added: 4 years ago
From: vahchef
Views: 368,755
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  • Thank you!!!

    Before watching this, I thought there not a lot of difference b/w poori and bathura... Now I understand the difference..

  • thank you,you're the best..

  • Thanks for the recipe :)

  • just made this :) it came out wonderful...thanks for sharing :)

  • u r the best...

  • your recipes are great thanks a lot

  • u can start watching from 2.47 minutes :)

  • thnks...its realy nice

  • thanks ..nice 1

    

  • your recipes are great bella

  • great! you are rely good!

  • you present all recipes so easily and all your recipes are excellent. thanks

  • nice recipe. thanks

  • Amazing

  • thank you love your show....!!

  • i love ur recipes....they always turn out really well..... thnks for helping me make delicious indian food.....

  • i realy love this vahreva receipes. thanks a lot for excellent receipes show by Sanjay

  • Can you come onto the Food network? You are much better than many other shows.

  • i was nt able to make bhatoora so puffy thanks to you

  • are yarrrrr ye kitna pakau haii ii shuru ke 3 min ....toh isne bhasan me nikal die meri puri family ispe hass hasss ke thak gayiiiiii yarrrr but isne bhatura accha banaya .!!!!!!!!!!!!!!!!!!!1

  • wow chef,, ur awesome... nice methods and tips, thanks a lot for sharing :) tell us nice cake receipes too

  • thanks a lot for so many recipies..... till now whatever i have learnt cooking is just bcoz of ur videos.... today i hv some guest at night so saw this video... thnx a lot for giving us knowledge of so many diifferent n difficult recipies which u make it simple.... thnx..

  • Fantastic recipe simple and delicious 

  • I am hungry!!

  • KIND GOD BLESS wonderful cook sanjay

  • thanks

    

  • Thank You & Bless You for all the lovely recipes u are demonstrating.This comes from my heart. You know u are doing all's seva & ger all the Blessings. I always like to see ur demonstrations first as u have a good heart.

    Rani

  • hi vahchef do you know hetal and anuja you are great my name is mantra

    and my family name is kumar

    i am 5 years old i have a 11 years old brother and his name is sid

    good luck for your cooking

    bye

  • hi vahchef do you know hetal and anuja you are great my name is mantra

    and my family name is kumar

    i am 5 years old i have a 11 years old

    good luck for your cooking

    bye

  • Thanks a lot vah re vah chef!!!!!!!!! i am regular viewer of ur videos.and i have tried many of them and my husband loving the taste of food.thnks a lottttttttt.as u say alws u really inspiring people to cook.hv tried balusha,jilebi,batura,sooomany items.and i loved it

  • I've always liked your recipes.....i feel confident trying them coz the way u explain clears even the smallest doubts......keep it up....u r doing a gr8 job......many many thanks to you

  • I've always liked your receipes.....i feel confident trying them coz the way u explain clears even the smallest doubts......keep it up....u r doing a gr8 job......many many thanks to you

  • vahhhhhh... good recipe of BHATURA.....THNX A MILLION SAJAY.....u r gr8 chef...

  • Genuine, amazing, dependable n commendable effort!!

  • Hello Nameste , SalamValekum, Satsriaakal ....this web site is incredible and really helpful to provide cooking videos for the initials and to make perfections in the cooking style.

    I am really the big watcher and the big fan of the Chef.. wid his beautiful aadaee the way during he makes dishes. God Bless Him doing a great hob..

  • thank you chef..Bathura making is so easy..I have never thought of

  • thanks u for the great recipe

  • ur great..

  • thank you chef you are simply super i always watching your cooking video n learning a lot about cooking.thank you

  • u suck

  • i love your cooking, and have tried your bathura, which turned out excellent..and also your malai kofta turned out very tasty..

  • Thank u

  • Nice video but if you want recipe you can check this link blog.contentsafari(dot)com/201­0/08/08/chole-bhature/

  • Wow it's amazing I will try to make it

  • You're amazing. Thank you so much for all your hard work!

  • Oh my god indian breads are super awesome!!!!!!!!!!! just look at it puffing up!!

  • Can I use yoghurt or curd instead of buttermilk?

  • lets start a franchise chain in the name of VAH RE VAH...ACROSS THE WORLD for Indian food lovers..any takers!!

  • thank you for sharing your recipes with us.

    Nisha from Wellington NZ

  • you are too good man..... ur recipes are wonderful.....

  • wow! its so easy

    thanks uncle!

  • hey thanks chef. I do love your recipes. i will donate once I start working, I promise: ) I still qualify as a student.

  • thnks

  • I finally understand the difference between Puri and a Bhathura...Thanks....ready to try

  • how to make chesnut paste please? in your butter chicken? are they shop sell chesnut paste? thank you

  • he talks a lot before cooking!!

  • ur cooking style is very nice and entertaing,it makes me feel cooking is not more difficult,thanks a ton

  • wats the diff betwn bathura dough and nan dough? can milk and curd ne used together?? plz reply.

  • Comment removed

  • Wonderful. Thanks for the recipe. I need to know, is it mandatory to add baking powder??

  • vah chef is the one who taught me to cook. thanks a lot to him.hats off to him.

  • thanks a lot for this video and i'll try this for sure. once again thanks a ton

  • i like your all shows and recipe ...

  • Thank you very much.

  • its beautiful, ive never tasted one of these

  • I would say its very helpful for students like me who study abroad. Thank you for your efforts

  • Thank you Chef. This reminds me of the halva poori of Lahore. Mixed tea. Cold winter mornings. Wah.

    Please give alternate methods of supporting your great site. I would not like to open a Paypay account, but would like to "be brave" by postal order or cashiers check (cheque). Salam!

  • that's so cool....I wish oil wasn't bad for us :(

  • Thank You very much..:-)..gonna try today...for my wife...

  • After eating your cooking now I look like a natural...hehe

    Thank you

  • Thanks for this wonderful recipe, will surely try this.

  • Excellent presentation, I really learnt the trick

  • Waawoo look very simple and yummy....thanku sir

  • What can be used instead of butter milk ?

  • @irfand4 --U CAN TRY WITH YOGURT......IT WILL GIVE THE SAME RESULT--THATS WHAT I HAVE SEEN MY MOM DOING FOR YEARS NOW...

  • thx so much:)

  • yeast is essential for bhatura

  • Can we add yeast in the dough?...and thanks of course! the pav was also good!

  • thank you chef

  • can be make bhatura without yeast ?

  • Excellent recipes..............thanks.

    Raj here from New York City.

  • thank you for the technique

  • thank you so much for the receipe. saved me at the last moment....thanks a lot

  • iam very thnkful 2 u now i

  • you forgot to add yeast

  • Thank you very Sir ! You are simply great. Am a teacher at school but am learning how to make such tasty BHOJAN ! You are one of the Best Chefs in the world I believe ! I like and admire your presenting approach .God bless you !

  • Hi Sanjay I like ur recipes. Nicely explained and easy to follow . Ur Mashroom fry recipe turned out to be verrrrrrry good!!!!! looking forward for more!!:)

  • hi dude u and ur recipes are amazing!!!!!!!

  • what a sexy bhatura that is!!!

  • Just came upon your site and I love it!!! Indian food is the best in the world. I am soooooohappy I an learn more recipes from you!

    ofgabar

  • my name rameez khan

    you show is really so nice

    i learned from your videos and would like to learn more

    pakistan

  • Lol mostly all the thank you ppl are guys and he is talking about husband kissing their wives for the good food ;)

    Anyways, i am a student in France who didn't even know how to make a tea before coming here. But now i guess i have become an expert :)

  • Thanks a lot for ur cooking... It is really good and helpful...

  • he  thanks for this bhatura i ws trying to cook only bcoz of u m able to cook this nw.....

  • Dude u rock.can u make green chutney with pudina?

  • thank u very very much . my husband loves all your recipes

  • I am incredibly endebted to you for all the great recipes and cooking lessons you have given me. I am a American girl (Indian ethnicity) and married to a Indian man from India. I able to wow my husband with my Indian food. THANK YOU

  • It looks like a ship in the sea. Great work chef.

  • thankyou chef

  • Vahchef is super...

  • he is really good man, i liked his recepies but, i also make good food

  • Of course it is very good show,

    Shijoy Thrissur , Trichur, Kerala

  • this website is very good .THIS RECIPE IS GREAT

  • great recepies brother

  • today is my first day i watch is side it is very good i have seen it reel good i will be on you way soon give me a time to invoveled thank you

  • What is butter milk?

  • its the liquid left over from curd/milk when you extract butter from it...

  • what is "SOOJI" that you added ?

  • SOOJI is basically "Cream of Wheat" or Farina.

  • Sooji is also called Rawa and Semolina in English.. :-)

  • thanxxx, great show!!

  • i tried it with your channa masala recipe and it was delicious! it is a first time that i managed to make tasty Indian bread. You are amazing chef!!!

  • Drool again

  • I live in New Zealand now & have picked up a lot of recipes along the way & must say that yours are the best!! Thanks chef.

  • May God bless u vahchef.

  • This is great

    Uncle,

    I am 10 and my mom makes me watch this regularly.This is the only type of cooking video i have taken interest in.Thanks!

  • chef how i donate money to this show ?????  iwill do it regularly (if u do some xhinese cooking) thats bad of me ha ha

  • Thank you so much for this recipe I love Bathuras and I love your cooking and style of presentation. Please include in every show description the website to donate and see the indridients list. Thank you thank you thank you

  • WOW!!!!!!!!!!!!!!!!!!!!!!!

  • thnxx

  • is baking powder and baking soda same thing?can we substitute baking powder with baking soda?

  • Thanks a looooooooooooooot for all the recipes

  • thanks for giving us an opportunity to donate

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