are yarrrrr ye kitna pakau haii ii shuru ke 3 min ....toh isne bhasan me nikal die meri puri family ispe hass hasss ke thak gayiiiiii yarrrr but isne bhatura accha banaya .!!!!!!!!!!!!!!!!!!!1
thanks a lot for so many recipies..... till now whatever i have learnt cooking is just bcoz of ur videos.... today i hv some guest at night so saw this video... thnx a lot for giving us knowledge of so many diifferent n difficult recipies which u make it simple.... thnx..
Thank You & Bless You for all the lovely recipes u are demonstrating.This comes from my heart. You know u are doing all's seva & ger all the Blessings. I always like to see ur demonstrations first as u have a good heart.
Thanks a lot vah re vah chef!!!!!!!!! i am regular viewer of ur videos.and i have tried many of them and my husband loving the taste of food.thnks a lottttttttt.as u say alws u really inspiring people to cook.hv tried balusha,jilebi,batura,sooomany items.and i loved it
I've always liked your recipes.....i feel confident trying them coz the way u explain clears even the smallest doubts......keep it up....u r doing a gr8 job......many many thanks to you
I've always liked your receipes.....i feel confident trying them coz the way u explain clears even the smallest doubts......keep it up....u r doing a gr8 job......many many thanks to you
Hello Nameste , SalamValekum, Satsriaakal ....this web site is incredible and really helpful to provide cooking videos for the initials and to make perfections in the cooking style.
I am really the big watcher and the big fan of the Chef.. wid his beautiful aadaee the way during he makes dishes. God Bless Him doing a great hob..
Thank you Chef. This reminds me of the halva poori of Lahore. Mixed tea. Cold winter mornings. Wah.
Please give alternate methods of supporting your great site. I would not like to open a Paypay account, but would like to "be brave" by postal order or cashiers check (cheque). Salam!
Thank you very Sir ! You are simply great. Am a teacher at school but am learning how to make such tasty BHOJAN ! You are one of the Best Chefs in the world I believe ! I like and admire your presenting approach .God bless you !
Hi Sanjay I like ur recipes. Nicely explained and easy to follow . Ur Mashroom fry recipe turned out to be verrrrrrry good!!!!! looking forward for more!!:)
I am incredibly endebted to you for all the great recipes and cooking lessons you have given me. I am a American girl (Indian ethnicity) and married to a Indian man from India. I able to wow my husband with my Indian food. THANK YOU
Thank you so much for this recipe I love Bathuras and I love your cooking and style of presentation. Please include in every show description the website to donate and see the indridients list. Thank you thank you thank you
Thank you!!!
Before watching this, I thought there not a lot of difference b/w poori and bathura... Now I understand the difference..
amul9 2 weeks ago
thank you,you're the best..
2DFamCrew 2 weeks ago
This has been flagged as spam show
sir please can you show me how to cook chicken majbous (Arabi Food)
nimishasraj2009 1 month ago
This has been flagged as spam show
sir please can you show me how to cook chicken majbous (Arabi Food) plssss
nimishasraj2009 1 month ago
This has been flagged as spam show
sir please can you show me how to cook chicken majbous (Arabi Food)
nimishasraj2009 1 month ago
Thanks for the recipe :)
ananthi15 2 months ago
just made this :) it came out wonderful...thanks for sharing :)
Alicious614 2 months ago
u r the best...
rimjhim411 2 months ago
your recipes are great thanks a lot
sreedevi99 3 months ago
u can start watching from 2.47 minutes :)
shwekutty 3 months ago 7
thnks...its realy nice
avinash1980 4 months ago
thanks ..nice 1
neha4671 4 months ago
your recipes are great bella
msshenleynews 4 months ago
great! you are rely good!
keshavroy 6 months ago
you present all recipes so easily and all your recipes are excellent. thanks
shd602 6 months ago
nice recipe. thanks
sanjaysah88 6 months ago
Amazing
Anny28april 7 months ago 2
thank you love your show....!!
kertan1 7 months ago
i love ur recipes....they always turn out really well..... thnks for helping me make delicious indian food.....
dazz1605 8 months ago
i realy love this vahreva receipes. thanks a lot for excellent receipes show by Sanjay
Raathasboutique 8 months ago
Can you come onto the Food network? You are much better than many other shows.
Dilipshamanna 9 months ago
i was nt able to make bhatoora so puffy thanks to you
arpita2421 9 months ago
are yarrrrr ye kitna pakau haii ii shuru ke 3 min ....toh isne bhasan me nikal die meri puri family ispe hass hasss ke thak gayiiiiii yarrrr but isne bhatura accha banaya .!!!!!!!!!!!!!!!!!!!1
ravikumar2619 9 months ago
wow chef,, ur awesome... nice methods and tips, thanks a lot for sharing :) tell us nice cake receipes too
MsVskc 11 months ago
thanks a lot for so many recipies..... till now whatever i have learnt cooking is just bcoz of ur videos.... today i hv some guest at night so saw this video... thnx a lot for giving us knowledge of so many diifferent n difficult recipies which u make it simple.... thnx..
17sakshi 1 year ago
Fantastic recipe simple and delicious
bpernenkil 1 year ago
I am hungry!!
sunu4uv 1 year ago
KIND GOD BLESS wonderful cook sanjay
rondel145 1 year ago
thanks
sangragganguli 1 year ago
Thank You & Bless You for all the lovely recipes u are demonstrating.This comes from my heart. You know u are doing all's seva & ger all the Blessings. I always like to see ur demonstrations first as u have a good heart.
Rani
ranibutani 1 year ago
hi vahchef do you know hetal and anuja you are great my name is mantra
and my family name is kumar
i am 5 years old i have a 11 years old brother and his name is sid
good luck for your cooking
bye
kulmair1 1 year ago
hi vahchef do you know hetal and anuja you are great my name is mantra
and my family name is kumar
i am 5 years old i have a 11 years old
good luck for your cooking
bye
kulmair1 1 year ago
Thanks a lot vah re vah chef!!!!!!!!! i am regular viewer of ur videos.and i have tried many of them and my husband loving the taste of food.thnks a lottttttttt.as u say alws u really inspiring people to cook.hv tried balusha,jilebi,batura,sooomany items.and i loved it
madhihal 1 year ago
I've always liked your recipes.....i feel confident trying them coz the way u explain clears even the smallest doubts......keep it up....u r doing a gr8 job......many many thanks to you
sarublr 1 year ago
I've always liked your receipes.....i feel confident trying them coz the way u explain clears even the smallest doubts......keep it up....u r doing a gr8 job......many many thanks to you
sarublr 1 year ago
vahhhhhh... good recipe of BHATURA.....THNX A MILLION SAJAY.....u r gr8 chef...
1954vidya 1 year ago
Genuine, amazing, dependable n commendable effort!!
KHHKify 1 year ago
Hello Nameste , SalamValekum, Satsriaakal ....this web site is incredible and really helpful to provide cooking videos for the initials and to make perfections in the cooking style.
I am really the big watcher and the big fan of the Chef.. wid his beautiful aadaee the way during he makes dishes. God Bless Him doing a great hob..
sunnysona29 1 year ago
thank you chef..Bathura making is so easy..I have never thought of
Aparnajha13 1 year ago
thanks u for the great recipe
rajesh1080 1 year ago
ur great..
dhanyaji 1 year ago
thank you chef you are simply super i always watching your cooking video n learning a lot about cooking.thank you
MyThasneem 1 year ago
u suck
sid23cena 1 year ago
i love your cooking, and have tried your bathura, which turned out excellent..and also your malai kofta turned out very tasty..
MrHarmaan 1 year ago
Thank u
BATOOLPINKY 1 year ago
Nice video but if you want recipe you can check this link blog.contentsafari(dot)com/2010/08/08/chole-bhature/
TheContentSafari 1 year ago
Wow it's amazing I will try to make it
bsjalama 1 year ago
You're amazing. Thank you so much for all your hard work!
marge729 1 year ago
Oh my god indian breads are super awesome!!!!!!!!!!! just look at it puffing up!!
gaudetjaja 1 year ago
Can I use yoghurt or curd instead of buttermilk?
MsShika1 1 year ago
lets start a franchise chain in the name of VAH RE VAH...ACROSS THE WORLD for Indian food lovers..any takers!!
tisatito74 1 year ago 21
thank you for sharing your recipes with us.
Nisha from Wellington NZ
ziaaslam01 1 year ago
you are too good man..... ur recipes are wonderful.....
nehamehra25 1 year ago
wow! its so easy
thanks uncle!
hipatelful 1 year ago
hey thanks chef. I do love your recipes. i will donate once I start working, I promise: ) I still qualify as a student.
exoticbeb 1 year ago
thnks
marinacrazy83 1 year ago
I finally understand the difference between Puri and a Bhathura...Thanks....ready to try
minuksingh 1 year ago
how to make chesnut paste please? in your butter chicken? are they shop sell chesnut paste? thank you
RaviandAyu 1 year ago
he talks a lot before cooking!!
aarti1garg 1 year ago
ur cooking style is very nice and entertaing,it makes me feel cooking is not more difficult,thanks a ton
1982roshni 1 year ago
wats the diff betwn bathura dough and nan dough? can milk and curd ne used together?? plz reply.
payeldasmandal 1 year ago
Comment removed
krisvija 1 year ago
Wonderful. Thanks for the recipe. I need to know, is it mandatory to add baking powder??
Shvetha100 1 year ago
vah chef is the one who taught me to cook. thanks a lot to him.hats off to him.
suprapv 1 year ago
thanks a lot for this video and i'll try this for sure. once again thanks a ton
acheema1819 1 year ago
i like your all shows and recipe ...
mmremzy 1 year ago
Thank you very much.
v777able 1 year ago
its beautiful, ive never tasted one of these
acf870 1 year ago
I would say its very helpful for students like me who study abroad. Thank you for your efforts
rohankr77 1 year ago
Thank you Chef. This reminds me of the halva poori of Lahore. Mixed tea. Cold winter mornings. Wah.
Please give alternate methods of supporting your great site. I would not like to open a Paypay account, but would like to "be brave" by postal order or cashiers check (cheque). Salam!
ohdrdr 1 year ago
that's so cool....I wish oil wasn't bad for us :(
refi68 1 year ago
Thank You very much..:-)..gonna try today...for my wife...
krisvija 1 year ago
After eating your cooking now I look like a natural...hehe
Thank you
palvesha14 1 year ago
Thanks for this wonderful recipe, will surely try this.
karresh91 1 year ago
Excellent presentation, I really learnt the trick
wiji73 1 year ago
Waawoo look very simple and yummy....thanku sir
simwilling 2 years ago
What can be used instead of butter milk ?
irfand4 2 years ago
@irfand4 --U CAN TRY WITH YOGURT......IT WILL GIVE THE SAME RESULT--THATS WHAT I HAVE SEEN MY MOM DOING FOR YEARS NOW...
RAINDROP2427 1 year ago
thx so much:)
donuduck 2 years ago
yeast is essential for bhatura
aniyasafwan 2 years ago
Can we add yeast in the dough?...and thanks of course! the pav was also good!
vansahay 2 years ago
thank you chef
rodneydutton 2 years ago
can be make bhatura without yeast ?
anchaldimri 2 years ago
Excellent recipes..............thanks.
Raj here from New York City.
nrityaus 2 years ago
thank you for the technique
arcinerator20 2 years ago
thank you so much for the receipe. saved me at the last moment....thanks a lot
acheema1819 2 years ago
iam very thnkful 2 u now i
shibkf 2 years ago
you forgot to add yeast
vjunloc1 2 years ago
Thank you very Sir ! You are simply great. Am a teacher at school but am learning how to make such tasty BHOJAN ! You are one of the Best Chefs in the world I believe ! I like and admire your presenting approach .God bless you !
aapkiveena 2 years ago
Hi Sanjay I like ur recipes. Nicely explained and easy to follow . Ur Mashroom fry recipe turned out to be verrrrrrry good!!!!! looking forward for more!!:)
MsLove2cook 2 years ago
hi dude u and ur recipes are amazing!!!!!!!
renusetia 2 years ago
what a sexy bhatura that is!!!
anabob29 2 years ago
Just came upon your site and I love it!!! Indian food is the best in the world. I am soooooohappy I an learn more recipes from you!
ofgabar
ofgabar 2 years ago
my name rameez khan
you show is really so nice
i learned from your videos and would like to learn more
pakistan
basseer77 2 years ago
Lol mostly all the thank you ppl are guys and he is talking about husband kissing their wives for the good food ;)
Anyways, i am a student in France who didn't even know how to make a tea before coming here. But now i guess i have become an expert :)
zox9xoz 2 years ago
Thanks a lot for ur cooking... It is really good and helpful...
anubagchi 2 years ago
he thanks for this bhatura i ws trying to cook only bcoz of u m able to cook this nw.....
amrita123451 2 years ago
Dude u rock.can u make green chutney with pudina?
hdhatt05 2 years ago 2
thank u very very much . my husband loves all your recipes
sanand 2 years ago
I am incredibly endebted to you for all the great recipes and cooking lessons you have given me. I am a American girl (Indian ethnicity) and married to a Indian man from India. I able to wow my husband with my Indian food. THANK YOU
DesiMahaRani77 2 years ago
It looks like a ship in the sea. Great work chef.
tonyjosep007 2 years ago 2
thankyou chef
fatehjot05 2 years ago
Vahchef is super...
ashisht4u 2 years ago 3
he is really good man, i liked his recepies but, i also make good food
mijmahi 2 years ago
Of course it is very good show,
Shijoy Thrissur , Trichur, Kerala
shijoyjames 2 years ago
this website is very good .THIS RECIPE IS GREAT
krishanshri 2 years ago 10
great recepies brother
reddes6 2 years ago 3
today is my first day i watch is side it is very good i have seen it reel good i will be on you way soon give me a time to invoveled thank you
aarokidas12 3 years ago
What is butter milk?
Kayamath123 3 years ago
its the liquid left over from curd/milk when you extract butter from it...
cooldudeprav 3 years ago
what is "SOOJI" that you added ?
AbstractMan23 3 years ago
SOOJI is basically "Cream of Wheat" or Farina.
mxv124 3 years ago
Sooji is also called Rawa and Semolina in English.. :-)
anusha30 3 years ago
thanxxx, great show!!
drgirishvk 3 years ago 2
i tried it with your channa masala recipe and it was delicious! it is a first time that i managed to make tasty Indian bread. You are amazing chef!!!
madziulla21 3 years ago
Drool again
changoo2 3 years ago 2
I live in New Zealand now & have picked up a lot of recipes along the way & must say that yours are the best!! Thanks chef.
squange169 3 years ago
May God bless u vahchef.
roxhana2 4 years ago
This is great
Uncle,
I am 10 and my mom makes me watch this regularly.This is the only type of cooking video i have taken interest in.Thanks!
vsfamily 4 years ago 17
chef how i donate money to this show ????? iwill do it regularly (if u do some xhinese cooking) thats bad of me ha ha
shaluuuuuuuu 4 years ago
Thank you so much for this recipe I love Bathuras and I love your cooking and style of presentation. Please include in every show description the website to donate and see the indridients list. Thank you thank you thank you
TatGarden 4 years ago
WOW!!!!!!!!!!!!!!!!!!!!!!!
simmica 4 years ago 3
thnxx
manjulamodhwadia 4 years ago 2
is baking powder and baking soda same thing?can we substitute baking powder with baking soda?
alokkushwah 4 years ago
Thanks a looooooooooooooot for all the recipes
insaj 4 years ago 2
thanks for giving us an opportunity to donate
stripedchair 4 years ago 2