The lemon stops the artichoke from turning brown, so you are doing that correctly. But to prevent the bitter taste, when the water starts to boil, then take the lemons out. The breadcrumbs are a typical Italian bread crumb recipe. The actual recipe is in my cook book
The lemon stops the artichoke from turning brown, so you are doing that correctly. But to prevent the bitter taste, when the water starts to boil, then take the lemons out. The breadcrumbs are a typical Italian bread crumb recipe. The actual recipe is in my cook book
cookingwithcathy 3 months ago
what did u put in the breadcrumbs and when i make artichokes i find it bitter when i put lemon in the water,am i doing something wrong?
MURA1243 3 months ago
Picture this....lol. Thank you.
cookingwithcathy 4 months ago
You sound like the mum Sophia from the Golden Girls =)
LauraGG86 4 months ago