Exactly. That was very intelligent, as you do NOT use the sharp side of any tool to saber champagne, you use the DULL side, which has a much fatter, square edge. That's what you want for sabering champagne. You also want to make sure some champagne spills out when you do this, so it expels any glass remnants.
@Alejandroenfuego If the champagne is chilled properly then you won't get any spilling as seen here in this video. If you've just spent $150-300 on a bottle of Champagne, you don't want ANY of it needlessly spilling...
Meget bra ;)
abbiss89 6 months ago
Exactly. That was very intelligent, as you do NOT use the sharp side of any tool to saber champagne, you use the DULL side, which has a much fatter, square edge. That's what you want for sabering champagne. You also want to make sure some champagne spills out when you do this, so it expels any glass remnants.
Alejandroenfuego 1 year ago
@Alejandroenfuego If the champagne is chilled properly then you won't get any spilling as seen here in this video. If you've just spent $150-300 on a bottle of Champagne, you don't want ANY of it needlessly spilling...
Kjelerby 2 months ago
off with yer head
evilbunny34 1 year ago
ghetto
ghidfg 2 years ago
Hva med å ta av merkelappen øverst først?
simenhjort 2 years ago
it also works if you throw the bottle on the ground really hard.
damntheman88 2 years ago 2
"Quando o cara é mau de foda, até o saco atrapalha"
guardaveio 3 years ago