Sujebi (hand-torn noodle soup)

[KatyiXing]

Is it still fine if I don't use dried anchovies ? Or maybe I can use something else ? Because I can't find it :(

[Maangchi]

@KatyiXing yes, use chicken broth. The broth should be delicious to make good sujebi. Good luck! : )

[naomiCENSOREDv2]

sadness... I used too much kelp! Ugh... And my noodles didn't work out well... I had to use whole wheat flour instead of all-purpose, and it's way to think and the noodles don't tear. T.T

[Maangchi]

@naomiCENSOREDv2 Sorry to hear that. The noodles made with all purpose flour is more tasty for sujebi. Check out the recipe on my website please.

[naomiCENSOREDv2]

@Maangchi Emergency noodle recon was successful! I threw together a little dough from the small amount of all-purpose flour, tore it into tiny lumps, and then rolled the lumps out into thin discs. Not bad. And the soup broth tastes great.

It's always a pleasure and an adventure to follow your recipes, Maangchi! ^_^

[Maangchi]

@naomiCENSOREDv2 awesome!

[migencluz]

may I use sujebi noodles to make mandu wrappers?

[Maangchi]

@migencluz yes, you can. Try it out but you may have to add more flour.

[beaboyy]

my dough doesnt stretch :( saaaaad it just torns out right away... not elastic at all...saaaaaad:(

[LittoBUbbo]

@beaboyy maybe add a little more water and knead longer

[Maangchi]

@beaboyy do it again. Follow the ratio and exact directions. Check out the written recipe on my website. I posted all info, photos, and tips. It's easy to make. Cheers!

[418608]

@beaboyy you have to knead it. otherwise it wont stretch.

[Maangchi]

@418608 you are right! Thank you!

[eluvvv]

If you make the dough separately, do you have to refrigerate it? If so, for how long before I can use it? Also, how long will the dough keep in the refrigerator?

[sue112518]

great ✿◠‿◠

[zafer99names]

yukkkkkkkkkkkkkk

[tk4jr]

@sakuranina13

If u don't remove those parts, the stock may taste a little bitter. But when I'm in hurry, I don't really bother. When you use good quality ones, I don't really find the difference.

[sakuranina13]

how come you take out the guts of the anchoivies?

[zzzz755]

can i knead the dough with my hand instead?

[Maangchi]

@zzzz755 yes, you can.

[zzzz755]

@Maangchi how many minutes should i knead it?by the way , do u know how to make egg rice, which is rice in an egg shell like what lee hyori did in family outing episode 60?if u do pls do a recipe video for it. thanks.:D

[huifxx]

@zzzz755 i guess that's omurice (japanese dish)? don't know if they have a korean version.. :)

[mizzflowerz13]

@maangchi

hiya

i realy hate anchovies is their any thing else i could use???

[Maangchi]

@mizzflowerz13 Use chicken broth

[tranghoangUS]

you should open a restaurant and you already have all of the fan on youtube. Excellent Korean cooking technique!

[bubblestarpark]

when i watch korean show, i always get tempted with the food and unfortunately, im not korean and the its difficult to find the ingredients. but luckily, i found your youtube and everything become easy! thanks

[BooGooNFlowoo4Evoo]

That is one of the most beautiful cooking pots I have ever seen! What is it made of?

[laurysocheerful]

maangchi where did you get your food processor? D:

[marykateashley501]

when you started on the kimchi one, my mouth was WATERING. SLURPPPPPPPP

[monilove5]

Can I use soybean flour mixed with the regular flour?

[Maangchi]

@monilove5 That's a great idea! : )

[nelnel007]

I love your videos so much :) You are very cute and the food looks delicioussss!!! I'll have to try it!

[Maangchi]

@nelnel007 thank u so much! Happy cooking!

[Hotmonkeylovin]

That soup looks delicious.

[THeLittLeFrame]

hi maangchi

is it ok to use tht hand torn nooodle in other soups instead of the two you made??

[Maangchi]

@THeLittLeFrame yes, of course! I sometimes use it in my fish stew. : )

[JaHyeon86]

Im gonna make this right now! Looks sooo good!!

[amshunnie]

I have never tried korean food, but I am going to make it now! ^_^

[miriam17100]

can you use the emergency kimchi recipe insted of napa cabbage kimchi to make the hand-torn noodle soup (sujebi) ?

[Maangchi]

@miriam17100 yes, you can.

[xmsxlovelyx]

can i come live with you? im in love with korean food :)

[momee04]

i wish i can eat those =D



[pathsounds]

Awesome! Very nicely made video. It flowed well. And I happy to see it was completely from scratch too. I can tell you've worked in kitchens before, that sense of urgency and timing is there :)

[ChristmasTroy]

could i use rice flour instead?

[elaine212kitten]

what kind of kimchi are you using?

[Maangchi]

@elaine212kitten napa cabbage kimchi

[crazybabes1991]

owh....the sounds of bubble boiling (9:32) is attracting my ears to make me started to cook

[jjingown]

Enjoyed watching it.. Thx much for the vic.. ama gonna try making it.. Lmfao

[Maangchi]

@jjingown You are welcome! Hand-torn noodle soup(sujebi) is super delicious and easy to make. Let me know the result!

[janevolturi64]

I love eating Korean food. Unfortunately, my mom does not know how to make any. Only my grandma (her mom) has the recipes, but she never wrote them down. I love sujebi and kimchi; thank you for the recipe, Maangchi!

[hawj89]

wow! i really can't hate you for eating in front of me but oh man! this looks sooooo good!

[meganmyphoualo]

9:02 you don't look serious, just very dedicated to cooking :)

[princessjupita]

Im so proud of myself, i just made Spicy Kimchi Sujebi with my little twist of adding some fried lean beef to it. Its sooo good, I can hardly put down my bowl lol Thanks a lot for the awesome recipe Maangchi!

[Maangchi]

@princessjupita ooh u made delicious sujebi! Adding some fried lean beef is a great idea!

[princessjupita]

Awesome Turtorial Maangchi. I have a question. I bought the smaller anchovies (about half the size of the ones you used) but i just learnt they are used for seasoning soy sauce. So can I still use the small anchovies to make stock or does it have to the big ones? Thanks.

[xiiaopiig]

@princessjupita i think you can use the small ones to make stock but you will have to use much more quantity. or you can blend them into power form in the food processor and use it to make stock. like this you dont have to take out the anchovies. they are a chore!

[dookiekong007]

for some reason, Korean food is sooo delicious because they're all so "Slurpy" ummmm.

[larcal369]

FINALLY I found a video with legit SPICY Kimchi Sujebi!! My bosses from work at home used to make it for me on rainy days and I have been missing it sooo much! I am definitely going to try this out!

[DukeunSM]

I want to make the spice sujebi for class. I made some kimchi a long while ago, like in February. Can I use the kimchi I made, or make some more?

[theklewerz]

Maangchi, I got two questions.

Can I just leave the dough in room temperature? My fridge is broken and we didn't have the time to fix it yet so I can't store the dough in the fridge.

Second, is it okay if I substitute kelp and anchovies with dashi powder? Because it's a bit hard to obtain dried kelp in here.

Thank you! You're awesome! :D

[Maangchi]

@theklewerz yes, you can keep the dough at room temperature but you should make it asap. The dough may go bad if you keep it outside the fridge too long. And dashi powder sounds good! good luck!

[JosKiddin]

Maangchi, how do I make the dough really thin before putting it in? Mine ends up thick usually

[fraxiont]

just finished making the spicy version! it worked very well on my first try! but i didnt boil anchovies instead, i used anchovies stock. but it turned out great! daebak!

[Maangchi]

@fraxiont great news! cheers!

[BeingNobody1956]

is this the same as make kal guk soo?

[LovleyJubleeAaisha]

I have got work in 8 hours but I'm lying in bed watching ur videos. I love ur recipes n vids! Keep posting! Ooh n this recipe looks awesum, I will try on my day off!

[Rubyluckyluke]

the fish sauce is from Vietnam :))

[albatross2009]

I love all your videos, but why do u always use sesame oil?? Specially for the soup, the sesame oil can ruin the taste of the dish. But for any other Korean rice dishes, i'd definitely put some sesame oil for extra flavour :)

[FyADiVa]

Maangchi, I have a question with how to make the dough chewy. I have been cooking sujebi for 5 years, and my mom's recipe is similar to yours. However I can never get the dough to taste chewy like I've had it in Korea (restaurant with really good sujebi in Osan). I kneaded my dough by hand for 20 minutes according to your recipe and placed it in plastic wrap in the fridge. However, when I tried to tear it thin like paper, it wasn't that elastic. Help

[Maangchi]

@FyADiVa to make it more chewy, knead the dough longer.

[MRantonio1234567891]

Duz Chinese food ever disappoint you o_O

[H0neY11]

@MRantonio1234567891 You mean Korean food?

[iMapleMochi]

My mom would love this dish :D she's loves ox bones o.o

[pencilanderaser992]

That look healthy :)

[sweetcyanide218]

maangchi, is there a way to make sujebi without anchovies? (I can't eat most meat and fish products)

[Maangchi]

@sweetcyanide218 You can make your own vegetarian version stock. I would use dried kelp, dried shiitake mushrooms, onion, radish to make good stock.

[SammySamungSan]

This makes me hungry! U want sujebi

[magirecords2004]

Lol! Thanks for this healthy recipe

K.

[sactowngrl]

man i wish we have korean stores here in sac..... :(

[9886574901]

Wow, I love Korean food .. You can make me feel like it's easy to cook by myself.

Thanks..^^

[datataro]

Maangchi! What is the name of this song?

And I love this.

[Maangchi]

@datataro good! It's 'The Catch' by I Am Robot and Proud

[IMMAQUIKSCOPER]

yay i make it is delicious im 14

[Umba]

I'm sooo hungry now. Does anyone know the name of the song used?

[GameFreakSean]

I dont understand why your screen name is Hammer...:D

[Chisaineko44]

hey maangchi, does this recipe work in a slow cooker as well? and do any of your recipes work in a slow cooker?

[puggle09]

i just came across your videos. oh boy, im lucky because i enjoyed them. i wish you could cook for me!!!

[Maangchi]

@puggle09 Welcome to my cooking channel. Check out my website!

[Maangchi]

@domocow427 interesting! you must be a creative person! : )

[tekki]

is there something else I can use besides kelp? My mom has an allergy

[Maangchi]

@tekki You can skip kelp. It will still be delicious!

[DescendingSun]

do u have a recipe for Dduk-bok-ki? if you do please share!

[Maangchi]

@DescendingSun yes, visit my website and check out recipe section. I posted spicy rice cake recipe long time ago! 

[fatcakesz]

i followed the instructions on making the dough except i didn't have a food processor and used my hands..but it is still very very sticky and didn't come out like yours :( idk what i did..

[Maangchi]

@fatcakesz Add a little more flour to the dough if it is too sticky. Don't give up making delicious sujebi. I'm sure your next sujebi will turn out great!

[bigberkun13]

I can't wait to make this dish! Great videos, you do a great job at making them fun :)

[Maangchi]

@bigberkun13 let me know how your sujebi turns out later. : )

[strengthofwill]

you can put parmesan in the batter to make it yummy too! =D that's what my friend's mom said, loL!

[kwt890]

I used to work for a Korean woman at her restaurant (it was a Japanese restaurant though) and everyday after our shift she would feed us and I never knew what the different soups were, and i'm so glad I found out how to make them!! I've been craving sujebi for years (and mandu! and even Kimchi-which most westerns don't like lol) and you helped me make it PERFECT!! Thanks so much!!

[Maangchi]

@kwt890 haha, thank you for sharing your personal story relating to sujebi! The Korean lady must have been very generous!

[UrusaiBaka4400]

lol can't stop slurping because its so hot haha love all your recipes

[ZarathuPower]

Maangchi:

You're the foremost crusader of spreading Korean cusine around the globe.

[Maangchi]

@ZarathuPower yay yay! Thanks a lot!

[Bubblysaur]

Wow, you're great! How did you learn how to cook all these recipes?

[Maangchi]

@Bubblysaur Since I was in elementary school! : )

[JenniferChau]

OMG! i looooveee your cooking very traditional and easy for me to make AND im not korean!! ahhaha

thank yoU!!

[kirukivi30]

I'm from Peru and i've tried some of ur recipees. I went to south korea for some weeks for holidays and I really liked some korean food i tried there so i just decided to prepare them and you were a good help. Just for you to know you are also helping some south american people try korean food. Thanx so much. You are great.

[Maangchi]

@kirukivi30 Thank you for your interest in my recipes! Welcome!

[Maangchi]

@kirukivi30 oh yeah? I love Central and South American food! Check my blog on my website. I posted my travel story and what I ate in Guatemala and Costa Rica. And check my chicken porridge recipe video (called dakjuk), too. It was filmed in Costa Rica. : )

[jUniooOr1987]

Can you knead the dough by hand if I don't have a food processor?

[Maangchi]

@jUniooOr1987 of course you can. Check the recipe on my website plz.

[greathelmm]

Ms. Hammer, you're an ambassador of Korean cuisine

[Maangchi]

@greathelmm lol thanks!

[mikolyyyy]

hmmmmmmmmmmm delicious

[aaiharper]

This is probaly insane but im gona try make your food at uni, cus i want proper food, and you make it look so simple. Do you recon it would affect it if i was to freeze and reheat if i made large quantaties, not just this but other dishes too. Local asian food super store here i come!

[Azurestories]

The sujebi look delicious :D This is like the chinese dish "Ban mian" x) The noodles are made the same way LOL (I'm chinese btw :D)

[tapa4ik]

Maangchi! please answer=[

What food processor did you use?how it called?O: 

[Maangchi]

@tapa4ik It's Cuisinart DLC-2011BCN Prep 11 Plus Food Processor Check my store section or get it through amazon.com

[chynatowngirl]

I tried this (the spicy one) for a dinner party today and it was an absolute hit!!!! It was realllll yummy!!! Thank you sooo much!!!!

[mikittycute]

what the third ingredient u put after dried anchovies???

anyway, thanks for ur video

[theslayer22]

oooooh that looked SO GOOD with the kimchi! my boyfriend and i both <3 spicy food to no end, that's a recipe I'll have to try! thanks so much for sharing!

[atlantidax]

This may be a silly question, but would the noodles be good if I used plain rice flour?[not mochiko] rather than all purpose flour?

[SarahLee1]

You're amazing Maangchi!! Maybe even better than my ummah ;) shh don't tell her I said that!

[louisivii]

Maangchi:

saranghaeyo.

[tapa4ik]

umm why not use whole anchovy ?is it really important?

[KOKOCUBED]

what song did you use?

[Maangchi]

@KOKOCUBED 'The Catch' by I Am Robot and Proud

[LeoAddiction]

man the spicy sujebi looked so good.. im so gonna make this.,

[TheSasha555]

That looks sooooooooooooooooo good.

[GlenShannon]

Looks great! Can't wait to try (we have a great Asian market nearby and love new hot sauces - what's the name of the salty Korean one - something like "ko jon"? Can you spell it in Korean so I can find the label? :).

Question- Why do all the work with the anchovies if they are going into the tea ball? And why not use tea ball in the spicy version, so you don't have to hunt for them later? Just looking to make less work.

[Maangchi]

@GlenShannon " you don't have to hunt for them later" yes, indeed! lol! you could use anchovy stock for both versions. hot sauce? "Kojon" sounds like "gochujang", check the ingredient section on my website. hot pepper paste(gochujang or kochujang in Korean)

[bellavita90]

Hi Maangchi! I have been learning different recipes from all over the world and am eager to try something Korean soon. Do you have any suggestions as to what a "break-the-ice" recipe would be for a first? Thank you for your wonderful videos. :)

[Maangchi]

@bellavita90 choose an easy recipe. How about my egg side dish or tofu side dish? Both recipes are super easy. Check recipe section on my websitel

[BboyEarthquake31]

wow looks very good im going to make my mom cook it for me(:

[rongnome]

hi maangchi. Love your cooking videos and love you too! I am korean so I love korean food :D

[moofeyy]

the spucy one looks delicious. but i wonder what the mild version tastes like (it looks plain but i am sure it's delicious too)

[KomonoDragon]

Do you prefer the mild one or the spicy one more?

I prefer spicy :)

[Maangchi]

@KomonoDragon It depends on my mood. : )

[gababo]

I remember that my sister added various vegitable liquid such as carrot and spinachi instead of water to make 수제비 very colorful and more nutritious. You should try.

[chrisamor]

why do you take out the anchovies?

[farcus12]

@chrisamor cuz it tastes horrible if you leave it in, its only for flavor for the broth

[TeaLeaves]

I can't wait to try to make kimchi sujebi!! I have a question on kimchi though: Sometimes when I leave it in the fridge for a long time, it tastes a little 'alcoholic' and almost seems like the juices are fizzy/carbonated. Does this mean it has turned bad? I don't like it when it tastes like this, am I storing the kimchi wrong? I thought that kimchi never goes bad?!

[Maangchi]

@TeaLeaves no, it must be too fermented. : ) It is not spoiled. If you don't like it, rinse and drain the sour kimchi in cold water, and put it in sujebi, kimchi bokkeumbap, or kimchi stew.

[hannniefork]

this is amazing! :O thank you :3

[Plakatwarrior]

This dish look so good! I gotta have some! Good cooking like always Maangchi!

[Maangchi]

@Plakatwarrior thanks a lot!

[tearshiddeninmyheart]

I LOOOOOOOVE YOUR COOKING!!!!!

[MzzKottonKandy]

i just made some tonight, it's very good! thanks for the recipe :D

[mikezx2]

Great thanks, I will try this! Can you add corriander near the end to the Kimchi Sujebi?

You look more pretty too :)

[MsExoticBliss]

I love makin sujebi! I love soups and stews.

[rhino211111]

와ㅏㅏㅏ 망치! 고맙습니다!!~ 내 수제비는 맛있었어요!! 엄마와 친구가 내 수제비를 너무 너무 좋아요! sorry if my korean was wrong I'm still learning ^^;; I'm going to make 미역국 next it is SOO delicious!!

[Maangchi]

@rhino211111 I'm glad to hear that! yes, let me know how your miyeok soup turns out!

[gababo]

@rhino211111 Seaweed soup is one of my favorite Korean soups. It's delicious!!!! :-) Good luck on your 한국어. :-) ㅋㅋ

[XicedreamsX]

wow i would love to be related to you i would have lovely food every day :P

[shallwethen]

have you ever studied culinary arts or something?

[Maangchi]

@shallwethen no, never. check my about page on my website if you want.

[lago4]

for some reason, this reminds me of the show Mad TV...LOL!

[Heather063]

Now you say Fish Sauce in the video, but does Oyster sauce work as well?

I have Oyster sauce that I like to use in stir fry but I dont know how well that would work with this soup.

I love how you make the noodle though! What a time saver instead of a pasta machine :)

[Maangchi]

@Heather063 I don't think oyster sauce works in this soup. Fish sauce, salt, or soup soy sauce that's what you need. Thank you for your question! Let me know how your sujebi turns out.

[cardioland]

@Heather063 fish sauce and oyster sauce is completely different from each other!!!! it's like ketchup vs tomato sauce!

[beatricexox]

I tried this at home and it turned out pretty good actually!But I think i would prefer kimchi sujebi so I'll try that next time!

[etatauri]

You make cooking look so easy but I can't seem to do it haha. I'm a chemistry major so you'd think I'd be good but somehow my skills don't transfer to food. Anyways, great vid, and now I'm really hungry!

[athomas1124]

this looks sooooo good...thanks

[waisee80]

Hi Maangchi,

I like your cooking video. Malaysian Chinese have a version of sujebi but is called "Pan Mee" as the noodle is as flat as wooden plank. The methods are the same as mild sujebi but minus kelp and potato. We add egg, pork or pig's internals (intestines, liver & pig's frozen blood). For spicy version we have chopped bird's eye chilli serve with light soya sauce (serve in saucer plate).

Bird's eye chili is smaller than your pinkie figure but spicier than your normal chilli.

[rainbowbvk]

i think it's more like what we have in singapore, called "mee hoon kueh". traditionally also hand torn dough, exactly like it except for the soup base!

[nhm101]

do u have to use a blender to make dough??

[rainbowbvk]

she used a food processor to speed up the process. if you don't have one you can just mix and knead it into a dough, like how she did after the food processor.

[rhumba311]

I'm going to make sujebi for dinner tonight (the mild version)! Perfect for this winter weather. Thank you Maangchi unnie for your videos. I'm a huge fan ;)

[Maangchi]

@rhumba311 let me know how your sujebi turns out. Tear the noodles as thinly as you can.

[tjsqksrhd]

한국이 고향이시군요? 아~ 수제비 먹고 싶어라. ^^

[bioshockkid]

greatest cook ever

[saishin10489]

i'm actually allergic to most fish and shellfish :/ Is there anything you can use to replace the anchovies?

[Maangchi]

@saishin10489 No problem! : ) Use dried kelp and dried shiitake mushrooms. The photos of dried kelp and shiitake mushrooms are posted on my website. Check the ingredient section.

[saishin10489]

thanks so much!

i love learning korean cuisine from you, you're every helpful and fun to watch :)