Very helpful. I'm planning on making a california Temaki roll and have all the ingredients except crab sticks. Only crab I could find where I live was tinned white crab meat in brine. Just out of interest, do you have the crab hot or cold?
At my local sushi bar I found out that if you want to own a sushi bar and make sushi you have to practice rolling rice for one year. It's like a degree in rolling rice. Hah.
I would never do this at home though, it's much cheapier and much more delicious eating out. (I pay about 7$ for 8 pieces when I eat at my local).
Look for an all you can eat buffet...i pay 22 bucks (in Canada) and I ear like 30 rolls plus edamame, miso soup, salat, dessert etc! haha. So check it out!
mexican sushi sucks balls, and no one in my city make calirfornia style sushi so now that i know how to make it my life is complete. i can finally start living again.........as myself [looks to the horizon]
Havent tried making a C-Roll yet but looks fun enough to give a shot and looks like this guy gives enough detail to make one, just gotta buy ingredients.The mayo on the latex gloves was actually a smart thing to do I dont see many people do that sorrta thing, I give u props on that and for making me hungry hehe.
wrong side of bamboo mate and this california rolls doesnt look good. Spread rice properly... without empty spaces... i know its just movie "how to". Nice for you... but if you want to share with people with something you know... do it properly :)
i am sushi chef... young one... but you know.... i still learn too ;) yo
No shit, he's just trying to be informative and everyone rolls it and throws it in his face. If you're gonna be negative why bother commenting in the first place, douche ass people. And I know this is a negative comment about negative people.
dude thats all wrong first of all way to much rice jus stop u ddnt even use the mayo u mentioned and it doesnt even take mayo. the roll should be made on the cutting board and why u cut of the tips?? thats stupid your stupid
dude thats all wrong first of all way to much rice jus stop u ddnt even use the mayo u mentioned and it doesnt even take mayo. the roll should be made on the cutting board and why u cut of the tips?? thats stupid. this is so americanized
@annglamgal You're ignorant if you think you're getting real crab meat in your California rolls, unless you're paying $10 a roll, even then you'd have to wonder if it's real crab or not.
@Elladoll5 You can use jasmine rice and any other soft rice can be used if you're making a seaweed outside roll. If you're making a seaweed inside roll like on this video, you will need a stickier rice such as glutinous sweet rice or sushi rice. For a little kick, you can make spicy sauce by mixing chili powder/chili sauce with mayonnaise. To slow bacterial growth if you're going store the sushi for a few hours, mix rice vinegar with the rice. Wasabi, eel, soy sauce, and pickled ginger extras.
I love this video I buy sushi for lunch almost everyday and this will save me sooo much money and you did such a good job that even though I am a bad cook this was so easy!!!!! Thank you
wow you made that look so easy and alot faster than I imagined.. am totally going to learn from this and improve myself XD
Btw.. how do you recommend to prepare sushi rice/sticky rice? Feel like I'm just not cooking it correctly like rice/water ratio.. I do use a rice cooker though if that helps.
As ive understod id a California roll is ment to have the seaweed on the outside and the a touch of majo inside not just on ur gloves lol. The combination of something greasy like majo or salmon and wasabi really good.
I use water with a little bit of vinegar mixed with it so the rice doesn't stick on my hands, but mayo would be alright too. great video, now I'm hungry for sushi XD
@UltraGamer91 almost every grosery store has it.. the one's I'm buying have "sushi nori" printed on the package.. so maybe you should look for that.. :P
Well, there's really no right or wrong in cooking. It's just the way how you prefer it to be, or whatever is easier...because the outcome will taste like similiar.
and DOES ANYONE KNOW IF YOU CAN USE REGULAR STEAM WHITE RICE INSTEAD OF SUSHI RICE?
wow... are you people really getting mad at him about a california roll... you did a good job man. no worries... some people jus need to cut back on the ROIDS
This comment has received too many negative votesshow
Chinese idiot, learn to spread the rice jerk no doubt you are delayed, for starters you think that's a sushi roll? rather that you did a roll of nori seaweed and rice scattered over her asshole learn to make good sushi roll and then upload your video right? ... idiot ... Imok Nathan Jordison Silveria Family Japanese descendants, do not misuse our culture asshole, do not be so stupid and if you are using Japan's culinary culture and upload to the network, please do not make it look so stupid!!...
Thank-you so much! I have a job but I don't like taking cold sandwiches over there and they don't have a microwave, so from now on I'm taking a California roll to my job. Thanks
Extremely helpful, short, and to the point. Well done.
Vaccinium0 1 day ago
is that even real crab?
circusboy90210 2 weeks ago
@circusboy90210 No, it's crab sticks, they smell worse than piss
themightyrara 2 weeks ago
@themightyrara fake crab is made of white fish.
circusboy90210 2 weeks ago
this a better video then all the others thank you for this video!!!!!!!!!!!!!!!!!!!!!!
wuffgoezbella 1 month ago in playlist Favorite videos
AWESOME ! What rice are you using ? Normal rice ?
MrsTeenagegirl 1 month ago
I think you can get the map at local supermarket or any Japanese Supermarket. Or Daiso!
thexoxoLOVELYFUL 1 month ago
Where can you get a mat?
LilyLovesLabyrinth 1 month ago
what kind of crab meat?
wowggscrub 1 month ago
Making this today- I knew it had to be easy- the rice scares me but we shall see ;)
superteacher72 2 months ago
wow, great video! makes it look easy
goodtimecharlie3 2 months ago
Thank u I have been wanting to make this for the longest time THANK YOU!!!!!!!!!!!!!!!! -.-
melig20 3 months ago
Неумеха какой-то
MrNabatchikov 3 months ago
THANK YOU so much. I am ready to make these now!!!!!
KelleyJohnsen 3 months ago
I'm trying that this week.
born2rockhard 3 months ago
your veryy handsome ;)
tracylover102 3 months ago in playlist tracylover102's favorites
Easy!! Great video
iL0veY0 4 months ago
Dear Sushi,
I Love You
APEZ94 4 months ago 2
*drools*
:|'
MzLoathsome 4 months ago
*drools*
:|'
MzLoathsome 4 months ago
mouth watering
angellovell1 4 months ago
will you marry me?
x0xoGossipGirlx0xo 5 months ago
I am making mexican sushi rolls I'll add avocado beans and chicken along with some radish
yankee82090 5 months ago
@yankee82090 dont even say mexican and sushi in the same sentence T_T
peakz311 4 months ago
*mouth waters*
nicknickbakerbaker 5 months ago
I already know how to make a california roll....i looked this up because i frikin love sushi!!
Zachvaughan101 5 months ago
I was looking for a video on how to roll a big, fat doobie..
joepz0r 5 months ago
how much rice vinegar?
ForeverLuvingYew 5 months ago
Hahahhahaha, does anyone else notice the bowl moving away by itself at 1:16
taayluxury 5 months ago 2
K so how long do u cook the rice for?
mrangrywafflez13 5 months ago
great video! thank you!
cherrypeppermint 5 months ago
wow that looks easy!
PurpleDiiamonds 5 months ago
soo helpful thank you ^__^
MsBarbieGlam 5 months ago
Very helpful. I'm planning on making a california Temaki roll and have all the ingredients except crab sticks. Only crab I could find where I live was tinned white crab meat in brine. Just out of interest, do you have the crab hot or cold?
Noobsaibot21 6 months ago
great video
MrKevma1234 6 months ago
Omg, i just bought the ingredients today n i forgot the Sesame seeds :(
GerardWayIshSmexi 6 months ago
OMG, best video EVER!!!!!!
rosco356 6 months ago
OMG THANK U!!!
daleeps 6 months ago
that was awesome ...not to hard ..and awesome for a 1st timer...
burnednbroken 7 months ago
thanks for the vid, might make this next
peturr916 7 months ago
I am sooo hungry now : (
AspiringArtist0 7 months ago 2
When you say put the shiny side down, do you mean facing down so that the dull side is facing up (the part with the rice)?
airplaneking 7 months ago
At my local sushi bar I found out that if you want to own a sushi bar and make sushi you have to practice rolling rice for one year. It's like a degree in rolling rice. Hah.
I would never do this at home though, it's much cheapier and much more delicious eating out. (I pay about 7$ for 8 pieces when I eat at my local).
Leniciso 7 months ago
@Leniciso
Apparently in Japan its 3 years! crazy...
Look for an all you can eat buffet...i pay 22 bucks (in Canada) and I ear like 30 rolls plus edamame, miso soup, salat, dessert etc! haha. So check it out!
bbutterfly36 7 months ago
@bbutterfly36 Wow that's crazy! I didn't know that, thanks for sharing! 30 rolls sounds like a bit much though haha. I can hardly eat 8. :)
Leniciso 7 months ago
@Leniciso I pay 6.99 for 16 pieces. Hahaha!
josefiSnch 6 months ago
@josefiSnch Okay? xD /Care. I can't eat that much..
Leniciso 6 months ago
@Leniciso Just rubbing it your face :)
josefiSnch 6 months ago
Really good! Great job! Thanks for sharing!!
kequitima 7 months ago
@misschubbybunny06 you can get it at almost any Wegmans store!!!! Sushi rice is delicious and gooey!!! :)
TheRabidTurtles 7 months ago
yum yum i like seaweed so much :)
mintzguy 7 months ago
1:15 THE BOWL RUNS AWAY!!! o.O
HannahMVideos 8 months ago 9
where . . . where do i get Japanese rice ! ? ! DDD;
& he said this can be found at a local grocery store. my local grocery store is SMITHS.
misschubbybunny06 8 months ago
OMG LIKE THE BEST VIDEO TUTORIAL EVER!
rosco356 8 months ago
so you need to cut the nori in half?
grillinIstheLife 8 months ago
you know...if you don't suck at making sushi...you don't have to trim the ends
mpattrin18 8 months ago
mexican sushi sucks balls, and no one in my city make calirfornia style sushi so now that i know how to make it my life is complete. i can finally start living again.........as myself [looks to the horizon]
HelghastSoldier1 8 months ago
mayo?...weird
mrspurple98 8 months ago
Lol @1:16 when the cameraman shifts the bowl away! I was like, wtf is the bowl moving haha
eltaria 8 months ago
coooooooooool!!!..im making that RIGHT NOW.. ;)...love sushi n_n
sweeetfran1 8 months ago
Thanks great video. I love sushi just could never figure it out! Thanks so much!
Holm123451 9 months ago
Looks good and fast. Where can i grab a mat?
mykalscavo 9 months ago
@mykalscavo
Also at the grocery store. Or you can rim out one of the employees at your local sushi store and they'll give you one for free
AaronCarterRocks 9 months ago
so...you wash ur hands in mayo?
Reviise123 9 months ago
IF I CAN ROLLA BLUNT I SHOULD BE ABLE TO ROLL UP SUSHI :P
65c 9 months ago 3
Havent tried making a C-Roll yet but looks fun enough to give a shot and looks like this guy gives enough detail to make one, just gotta buy ingredients.The mayo on the latex gloves was actually a smart thing to do I dont see many people do that sorrta thing, I give u props on that and for making me hungry hehe.
xXDDRFreakXx 9 months ago
i really don't see what the heck people are complaining about.. this video helped me a lot actually.
Bloodprincess520 9 months ago
wrong side of bamboo mate and this california rolls doesnt look good. Spread rice properly... without empty spaces... i know its just movie "how to". Nice for you... but if you want to share with people with something you know... do it properly :)
i am sushi chef... young one... but you know.... i still learn too ;) yo
SakePL 9 months ago
No shit, he's just trying to be informative and everyone rolls it and throws it in his face. If you're gonna be negative why bother commenting in the first place, douche ass people. And I know this is a negative comment about negative people.
thedoselos 10 months ago 2
This has been flagged as spam show
dude thats all wrong first of all way to much rice jus stop u ddnt even use the mayo u mentioned and it doesnt even take mayo. the roll should be made on the cutting board and why u cut of the tips?? thats stupid your stupid
UANLJorge 10 months ago
dude thats all wrong first of all way to much rice jus stop u ddnt even use the mayo u mentioned and it doesnt even take mayo. the roll should be made on the cutting board and why u cut of the tips?? thats stupid. this is so americanized
UANLJorge 10 months ago
@UANLJorge its so americanized because its an american style sushi roll
why the fuck do you think its called a california roll ahahahahaa your a fucking retard
Benjy120 10 months ago
why is sushi so magically delicious???
SlowUrRoll212 11 months ago 93
awesome!!! i work at a sushi place, and thats how they make it too :)
MsKimi1991 11 months ago
I CAN'T BELIEVE YOU DIDN'T USE REAL CRAB!!!!! YUCK.
annglamgal 11 months ago
@annglamgal You're ignorant if you think you're getting real crab meat in your California rolls, unless you're paying $10 a roll, even then you'd have to wonder if it's real crab or not.
kantwu 11 months ago
@kantwu Ha - I happen to be FORTUNATE enough to live in an area where our phenomenal Japanese restaurant uses REAL CRAB. Pity you don't.
annglamgal 10 months ago
@annglamgal That's cool, too bad you're not eating a California roll. Oh and $10 that your sushi is made by Chinamen.
kantwu 9 months ago
@annglamgal Then you're not eating a California roll dumbass.
kantwu 8 months ago
omg please learn how to make proper sushi
Island728 11 months ago
that was soo quick & easy , im neever ever gonna pay 12$ for sushi anymore .
kanoga123 11 months ago 44
amazing job!!!!!! im going to try to make it tommro :)
crownline4evr 1 year ago
pretty damn good :0) thanl you
serinareneemedrano12 1 year ago
nice instructions much more simple then howcast
JamesXX49777 1 year ago
omg thanks SSSOOOOOO much that video helped me a lot. :)
allielowy 1 year ago
Nice video!
pwnayr 1 year ago
THAT'S SO EASY !!!! THANK YOU
DanielleSamiraEvans 1 year ago
That sounds soo simple compared to the recipie I read online :)
Thanks so much! I have a quick question tho..can you use jasmine rice? or does it HAVE to be "sushi rice"?
Elladoll5 1 year ago
@Elladoll5 You can use jasmine rice and any other soft rice can be used if you're making a seaweed outside roll. If you're making a seaweed inside roll like on this video, you will need a stickier rice such as glutinous sweet rice or sushi rice. For a little kick, you can make spicy sauce by mixing chili powder/chili sauce with mayonnaise. To slow bacterial growth if you're going store the sushi for a few hours, mix rice vinegar with the rice. Wasabi, eel, soy sauce, and pickled ginger extras.
thaing 1 year ago
Nice job on the video. Very easy instructions
schlaznger 1 year ago
I love this video I buy sushi for lunch almost everyday and this will save me sooo much money and you did such a good job that even though I am a bad cook this was so easy!!!!! Thank you
anastasiaevans 1 year ago
Yummy!!!!
ESACHINA27 1 year ago
That was terrible. Just terrible.
runesaber0724 1 year ago
cool that aactually helped me!! :P
braidybarlas 1 year ago
@naplesvin64 mayo is mayonaise
spearlsss 1 year ago
i know that this gonna sound stupid , but what is that black sheet , and is it eatable ?
sweet0killer 1 year ago
@sweet0killer its seaweed and yea its edible
mydonkers 1 year ago
@sweet0killer That black sheet is called Nori. It is a type of edible seaweed. so yes it is edible
dj7310 1 year ago
Philadelphia classic is my fav sushi it's without crab sticks,but with salmon,avocado and philadelphia cheese and cucumber.
leldux10 1 year ago
Glad that this is simple and easy to follow! Thanx (*^_^*)/
mOnshmallow 1 year ago
Whats Mayo?
Naplesvin64 1 year ago
@Naplesvin64 serious? -_-
jbesum1 1 year ago
Now im hungry!!! Is making the rice hard?
blueyourmom123 1 year ago
if you know how to roll cigarettes... or joints, you can roll a log of sushi
ninja1018 1 year ago
Very nice!
etivac4life76 1 year ago
wow you made that look so easy and alot faster than I imagined.. am totally going to learn from this and improve myself XD
Btw.. how do you recommend to prepare sushi rice/sticky rice? Feel like I'm just not cooking it correctly like rice/water ratio.. I do use a rice cooker though if that helps.
Thanks for the instruction~
crsKasey 1 year ago
Going to try it! Thanks!
mdcraig62 1 year ago
hey dude followed your instructions and it worked perfectly! thanks for uploading this
24hourvontrier 1 year ago
WOW!!, very simple yet looks delicious!!, I want to make some!
3nooy 1 year ago
As ive understod id a California roll is ment to have the seaweed on the outside and the a touch of majo inside not just on ur gloves lol. The combination of something greasy like majo or salmon and wasabi really good.
Joyl3ss 1 year ago
Why does everyone on youtube make it inside out?
In Australia its always served with the nori on the outside, and I want to learn how to make it like that. Is this inside out way the correct way??
LittleMissAdventia 1 year ago
boobies.
vandamfan1234 1 year ago
It looks good but I feel when I try it I might not like it lol
threekill28 1 year ago
that looks soooo good right now
jdog2123456 1 year ago
you make it look so easy i wanna try now
omgELIZABETHHH 1 year ago
you can also use a small slice of the avacado and greese up your hand with it instead of using mayo
camboyda 1 year ago
i think ur using the wrong side of ur mat dude
ur using the rounded side
i think ur suppose to use the flat side(green side)
ionglacier 1 year ago
Where did you get that mat....for the final roll...
chicandamy 1 year ago
nice!!!!!!!!!
talanga 1 year ago
That was great! Definitely making some now lol
angelbooboo415 1 year ago
<<< Also a sushi lover. :-) Thanks for the video man, much help.
currycraver 1 year ago
hey that was cool. i love sushi. although i had baby octopus last night...that was nasty. but rolls are delicious and evidentally not hard to make
andrewmanson1987 1 year ago
sugoi
rukiaAndsakura4ever 1 year ago
ugliest roll i've ever seen honestly. i only watched this video because i thought it would help me at my job making sushi.
bombchikawowow 1 year ago
@bombchikawowow Wait...... You need HELP.... Being a professional...?
seag0d123 1 year ago
I really want to make sushi now.
missfrozenmocha 1 year ago
you make it sound like everyone is dumb
bobbie55511111 1 year ago
niceeeee now all I need to do is make some sushi rice. get the materials and then I got california rolls!
AnimeRocker98277 1 year ago
that roll is just shit u r a dumnass that roll its very ugly
quillacollo 1 year ago
@quillacollo your mom is just shit. u r a dumb ass. Your mom has fake boobs
TheHacker1456 1 year ago
Not the best I've seen, but you did it a LOT better than me!
game2heart 1 year ago
I love your voice.!
Hozms 1 year ago
I use water with a little bit of vinegar mixed with it so the rice doesn't stick on my hands, but mayo would be alright too. great video, now I'm hungry for sushi XD
purpledamnation 1 year ago
@UltraGamer91 almost every grosery store has it.. the one's I'm buying have "sushi nori" printed on the package.. so maybe you should look for that.. :P
syrese 1 year ago
hmmm they look s0o good and u make it look so easy..now im defintly gonna try it:) THX ^.^
zaira44 1 year ago
Thanks for posting! I needed an easy instruction and you made it;-) All the best.
luthienastru 1 year ago
I'm hungry now :)
brunnettebabe95 1 year ago
Looks delicious, although I've never tried Sushi, lol..
paintedd 1 year ago
Hello Whats the exact measurement of the nori for diff. Kinds of sushi?? Thanks
uRDArkFRieND30 1 year ago
this is the best!!! i love sushi!!
from canada
blackorc813 1 year ago
MMMMMMMMMMMMMMMMMMMMMMMMMMM, iHUNGRY NAO...
FluffyPandaHahahas 1 year ago
My mind is BLOWN!
ewfq2 1 year ago
i could eat sushi everyday forever and i'd still love it
equallyeasilyfuqyou 1 year ago
i love it...
69sailormoon 1 year ago
gotta love tha cali rolls
TheKingbluez 1 year ago
OMG u call that a nice roll =___= to much rice and at the end u still can see the sea weed.
darkb0n3 1 year ago
@darkb0n3 post a vid of you making some.
ihatenjoi 1 year ago
mmm looks delicious
lif3isadanc3flo0r 1 year ago
here is a tip
Mash up the crab meat with a fork and mix it with a bit of may and it will be a lot better
VancouverStudios 1 year ago
dfdfdfdfd
tkodawg1 1 year ago
Ooh that looks goood
wikiwikiwoowoo 1 year ago
MAN thats a total mess!!!
1415jamie 1 year ago
i love you
trashofthesociety 1 year ago
YOU CAN USE REGULAR WHITE RICE! I use it all the time, when I can't buy jasmine rice..
teena01 1 year ago
Well, there's really no right or wrong in cooking. It's just the way how you prefer it to be, or whatever is easier...because the outcome will taste like similiar.
and DOES ANYONE KNOW IF YOU CAN USE REGULAR STEAM WHITE RICE INSTEAD OF SUSHI RICE?
pinkshiet 1 year ago
I think the rice needs to be sticky so it won't fall out the roll
superslyfoxx1 1 year ago
@pinkshiet You can't. It's not sticky enough.
taurusclimber 1 year ago
wow... are you people really getting mad at him about a california roll... you did a good job man. no worries... some people jus need to cut back on the ROIDS
jaymoore 1 year ago 57
This comment has received too many negative votes show
shall i say Fail
ErinNinjah 1 year ago
Awesome! thanks
Deafhawk36 1 year ago
This comment has received too many negative votes show
Chinese idiot, learn to spread the rice jerk no doubt you are delayed, for starters you think that's a sushi roll? rather that you did a roll of nori seaweed and rice scattered over her asshole learn to make good sushi roll and then upload your video right? ... idiot ... Imok Nathan Jordison Silveria Family Japanese descendants, do not misuse our culture asshole, do not be so stupid and if you are using Japan's culinary culture and upload to the network, please do not make it look so stupid!!...
greenpanick 1 year ago
quit trollin man. no one gives a shit if he did it right or wrong. you're embarrassing your own culture with that comment.
blueorange31 1 year ago 2
@greenpanick you're a freaking prick.. it was a good video for people who don't know how to make sushi.
0225able 1 year ago 2
This comment has received too many negative votes show
Thats gotta be the ugliest california maki ive ever seen!
rebelle505 1 year ago
wow that looks so simple ill hav to try it thanks :-D
PrinceZukoLover 1 year ago 2
thanks for the how to vid...I definitely see why you wore the gloves now. A successful roll in the end.
ros4211 1 year ago
great video :)
bones087 2 years ago
im a sushi cook and i never roll the shushi rolls with my hands :p
using the bamboo sheet is a better way and u cant see ur nori stick out
shujin51 2 years ago
robert16902008: u can buy a sushi kit on ebay:)))))...FYI.
Marishka1988 2 years ago
Thank-you so much! I have a job but I don't like taking cold sandwiches over there and they don't have a microwave, so from now on I'm taking a California roll to my job. Thanks
daniella1628 2 years ago
wondering "Who puts mayo in their sushi?"
"oh, they don't"
BboyFeeney 2 years ago 8
some do, where i used to work we'd mix it in with the kanikama along with masago, seseme oil and soy sauce.
increasethegrease 2 years ago
Needs alittle more rice, but overall great job...
cvang5 2 years ago 2
dirty
ZUPP17 2 years ago
yummy :)
girlygurl307 2 years ago
sweet!! going to make some tommorow!!
ijerryg 2 years ago
I love it! I'm so trying this (& probably failing, but oh well!) Haha.
GingahhSpice 2 years ago
thnx mate gonna make it now.
MiracleHarteveld 2 years ago
ps which is only like a few pieces lol
robert16902008 2 years ago
where i stay i cant find any sushi ingredients! so frustrating, i need 2 buy ready nade which is like £5 a pop
robert16902008 2 years ago 2
good vid. clear and concise.
kobe3sque 2 years ago 4
pretty cool.. I love California rolls.. I just had some..:)
lilj202020 2 years ago 20
thats cool dude
BobMcCob 2 years ago