hello! My roommate and i made your velvet cake and it turned out just beautiful! We loved it so much and received many compliments that we turned them into red velvet christmas cupcakes! We are definitely going to make your beef stroganoff tonight and this one is our next attempt!!!
If you ever wanted to know what it was like to adopt a lil black kid, I'm the one, lol. You can feed me then send me home, I don't even have to stay long, hahahahaah.
Ummmm. . . well, I've had a few Philly Cheese Steaks in my time, and I'm afraid this is a Very different thing. So different in fact that the reference is pretty much a stretch. Serving this in Philly might get you chased by angry mobs with pitch forks and flaming torches. LOL. But I'm sure it's yummy, and what the heck, a little sacrilege never hurt anybody. . . much. LOL.
@ironbuttermilk You know, I was going to say the same thing. NOBODY outside of Philadelphia knows what a true Cheesesteak is. (I refuse to call it a Philly Cheesesteak.) Cheese Whiz and chopped steak, just like Pat's, is perfect...ooops...did I show my Philly side? hehe
No matter, it looks great. I just wouldn't call it Philly Beef anything. It's actually a bit like a Hamburger Helper dish, but better! Great job!
BTW- If you use a whisk with the roue, you won't get the lumps.
Betty ruuuuuules! I'm italian, but i live in England. luuuuuuv your recepies! You should talk with bbq pit boys (the guys that cook on barbecue on youtube) and make a cross-over between your recepies! It would be great!
I was looking for new ways to use leftover roast beef when I came across this video. What a great idea! I'm looking forward to trying this recipe; though I will probably use cheddar cheese as I am not a big fan of swiss. Thanks for sharing this video!
Betty I think you have a new fan. I was watching this video and my cat Monster jumped up onto my desk . He sat down and I think he was actually watching the video. Humm I wonder if now that he knows how to make this. If I can get him to make dinner..lol This not only looks easy to make, but it looks real good also.
Love your videos . New subscriber here. You inspire me to now start cooking because you explain everything well and help to make it easy for me. Thank you.
Thanks for subscribing! I am so glad you like my recipes and that you are going to try your hand at cooking! I think you will really enjoy it! Just let me know if you need any help! Thanks for your sweet comment!
No, I think that would be great. As it stands, the recipe is very mild, and could use a more cheesy flavor! Great idea! Thanks for viewing and commenting!
yummy that looks so good i wish i could eat at your house everyday :) maybe ill show my momma some of your vids! haha you should promote ur vids somehow to get more views!
That outfit whoah that outfit whoah....bold and beautiful..You go Betty!
gomae16 1 year ago
Hey Betty...i'm curious..how many people do your recipes serve? Thanks! xoxo Sara
cassandrasmom 1 year ago
@cassandrasmom They are generally intended for 4 to 6 adults.
--Betty :)
bettyskitchen 1 year ago
Hot food from a hot cook :)
47Indigo47 1 year ago
Do you cook like this every night? Your family must be LOOOVIN YOU! ;)
redneck500 1 year ago
nice shirt
lword1970 1 year ago
hello! My roommate and i made your velvet cake and it turned out just beautiful! We loved it so much and received many compliments that we turned them into red velvet christmas cupcakes! We are definitely going to make your beef stroganoff tonight and this one is our next attempt!!!
Thanks so much, your great =)
Kris and Jess
mcc036 1 year ago
@mcc036 Thanks for your great feedback! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen girl you got sassy hair. i love it
DiGiCharat9990 1 year ago
Yummy :)
wendykpa 1 year ago
looks good but also seems to be a bit fattening for me hehe
Keyholder79 1 year ago
If you ever wanted to know what it was like to adopt a lil black kid, I'm the one, lol. You can feed me then send me home, I don't even have to stay long, hahahahaah.
lillyj 1 year ago
i love your kitchen!
kinz4 1 year ago
Ummmm. . . well, I've had a few Philly Cheese Steaks in my time, and I'm afraid this is a Very different thing. So different in fact that the reference is pretty much a stretch. Serving this in Philly might get you chased by angry mobs with pitch forks and flaming torches. LOL. But I'm sure it's yummy, and what the heck, a little sacrilege never hurt anybody. . . much. LOL.
Love Ya!
ironbuttermilk 2 years ago
Thanks for commenting,
--Betty :)
bettyskitchen 2 years ago
@ironbuttermilk You know, I was going to say the same thing. NOBODY outside of Philadelphia knows what a true Cheesesteak is. (I refuse to call it a Philly Cheesesteak.) Cheese Whiz and chopped steak, just like Pat's, is perfect...ooops...did I show my Philly side? hehe
No matter, it looks great. I just wouldn't call it Philly Beef anything. It's actually a bit like a Hamburger Helper dish, but better! Great job!
BTW- If you use a whisk with the roue, you won't get the lumps.
Foodaholics101 2 years ago 2
Betty ruuuuuules! I'm italian, but i live in England. luuuuuuv your recepies! You should talk with bbq pit boys (the guys that cook on barbecue on youtube) and make a cross-over between your recepies! It would be great!
Peririnale 2 years ago
Thanks for your compliment! I will check out the bbq pit boys!
--Betty :)
bettyskitchen 2 years ago
I'm a big fan - all the way here in London! I will try this, and many more of your other recipes! Keep up the great work! Best Regards, Ben. x
TheBenjaminJacks 2 years ago
Thanks for your nice comment! I hope you had an opportunity to try the Philly Beef Casserole and that you liked it!
--Betty :)
bettyskitchen 2 years ago
you are sooooooooo cute num numn num num
foxvalley560400 2 years ago
Thanks for your nice compliment.
--Betty :)
bettyskitchen 2 years ago
Thanks for the wonderful feedback! I am so glad that my videos are helpful to you!
--Betty :)
bettyskitchen 2 years ago
Betty, You have great instructional vids,a nice voice,you are sweet and easy on the eyes. 5 Stars.
MsChopperdog 2 years ago
Thank you--you are very sweet! I appreciate your comment!
--Betty :)
bettyskitchen 2 years ago
I was looking for new ways to use leftover roast beef when I came across this video. What a great idea! I'm looking forward to trying this recipe; though I will probably use cheddar cheese as I am not a big fan of swiss. Thanks for sharing this video!
idesofmarch17 2 years ago
That's great! The cheddar cheese sounds like a wonderful substitution! I hope you enjoy the recipe, and thanks for commenting!
--Betty :)
bettyskitchen 2 years ago
Betty...I see no ring. Could you cook for me?
VQ1whales 2 years ago
I don't wear my ring while I am cooking, but I am married, though. I'm sure it would be fun to cook for you.
--Betty :)
bettyskitchen 2 years ago
Betty I think you have a new fan. I was watching this video and my cat Monster jumped up onto my desk . He sat down and I think he was actually watching the video. Humm I wonder if now that he knows how to make this. If I can get him to make dinner..lol This not only looks easy to make, but it looks real good also.
Diva63113 2 years ago
Thanks for your very interesting and nice comment! Cat fans! Alright!!! I've made it to the BIG TIME!!!
--Betty :)
bettyskitchen 2 years ago
okay i've officially subbed now!
SexyEyez89 2 years ago
Thanks for subbing--I will sub back in a second!
--Betty :)
bettyskitchen 2 years ago
Love your videos . New subscriber here. You inspire me to now start cooking because you explain everything well and help to make it easy for me. Thank you.
exoticdarkone 2 years ago
Thanks for subscribing! I am so glad you like my recipes and that you are going to try your hand at cooking! I think you will really enjoy it! Just let me know if you need any help! Thanks for your sweet comment!
--Betty :)
bettyskitchen 2 years ago
I have to give you props.
I actually watched this entire video.
I rarely do that, but you have some genius ideas.
I'm going to make this at some point.
PerfectParasite 2 years ago
Thank you! What a nice comment! I hope you enjoy the recipe. Thanks for viewing and for commenting!
--Betty :)
bettyskitchen 2 years ago
I don't eat beef, I just love the name of this dish!
Clare xx
CheckOutMySocks 2 years ago
Well, that's a nice compliment, too! Thanks for viewing and commenting!
--Betty :)
bettyskitchen 2 years ago
This looks great! I want to try this. I was thinking of adding more Swiss or sharp cheddar cheese on top, do you think it would be too much?
moviescreener 2 years ago
No, I think that would be great. As it stands, the recipe is very mild, and could use a more cheesy flavor! Great idea! Thanks for viewing and commenting!
--Betty :)
bettyskitchen 2 years ago
Yum, I can't wait to try this! Thanks for sharing!! :)
acreasy1 2 years ago
I think you'll like it! Thanks for viewing (and trying!).
--Betty :)
bettyskitchen 2 years ago
great cook betty
berthababy1969 2 years ago
Again, I was hoping you would like this casserole! Thanks so much for your continued support!
--Betty :)
bettyskitchen 2 years ago
You are very welcome! Thanks for commenting!
--Betty :)
bettyskitchen 2 years ago
i love casseroles, thank you for sharing your recipe with us.
Karol35 2 years ago
yummy that looks so good i wish i could eat at your house everyday :) maybe ill show my momma some of your vids! haha you should promote ur vids somehow to get more views!
gilz0rz 2 years ago
Thanks for your continued support!
--Betty :)
bettyskitchen 2 years ago