I first heard this sizzler whlie dining out at the Savaloy Hotel,. I thoroughly enjoyed the toad in the hole concept of this wurst musik (if your listening in Germany) ever. ha! ha!
btw, do i hear a hint of Chopin´s variations on a theme of Scotch Eggs as a pignature tune
Bernie- nice changes. Thanks for sharing. For the record, I have a major weakness for sausage. I could eat it until my arteries totally clogged. Sausage and Single Malt Scotch are probably the things that will in fact do me in. I wouldn't mind some insight into just how you arrived at Digital Porke as a title. I'm sure there's an interesting, perhaps unusual story to tell. May your stocking be filled with sausage.
nice - great lines and changes
bebop4u 1 year ago
Great job. Well in your music. theme. A creative 2011 !!
MrEipast 1 year ago
This has become the soundtrack for my early morning fry - ups ! Seriously great piece Bernie !
philgar5 1 year ago
I first heard this sizzler whlie dining out at the Savaloy Hotel,. I thoroughly enjoyed the toad in the hole concept of this wurst musik (if your listening in Germany) ever. ha! ha!
btw, do i hear a hint of Chopin´s variations on a theme of Scotch Eggs as a pignature tune
projektor4 1 year ago
Comment removed
taildragger53 1 year ago
Bernie- nice changes. Thanks for sharing. For the record, I have a major weakness for sausage. I could eat it until my arteries totally clogged. Sausage and Single Malt Scotch are probably the things that will in fact do me in. I wouldn't mind some insight into just how you arrived at Digital Porke as a title. I'm sure there's an interesting, perhaps unusual story to tell. May your stocking be filled with sausage.
godbones 1 year ago
Bernie is always the master craftsman of compositional ideas. Very inspiring. How about releasing a new album soon B?
pebberbrown 1 year ago
Comment removed
taildragger53 1 year ago