How to Make Lemon Meringue Pie - Recipe by Laura Vitale - Laura in the Kitchen Ep 121

[montina3]

I love how you always taste your food in the end of the video. it makes me want to cook it, coz you always look like in heaven. (:

[Emodezz04]

please adopt me..hahaha

[Bellezassss]

My grandma tought me to put vanilla in with the meringue as it will give it a nice colour after putting it in the oven. I also love the added hint of flavour (:

[nobracobra]

not sure why you have ANY dislikes... this is yummy... makin shrimp scampi tonite...

[Angelsaadia]

@nobracobra maybe they are just frm unsuccessful chefs (the dislikes)

[AlexStonan]

Try cooking Peanut Brittle :) 

[angelsafa]

Can we make this with orange juice and orange zest instead of lemon?

[luciaborquez7]

@angelsafa it wont be lemon pie

[Nevidge]

@angelsafa that would be an orange pie......

[susan4833]

You are amazing! Thank you so much for posting these. Keep doing what you're doing!!

[MegaMegafran]

what is supposed to be that spray?

[DJas118]

THAT is the most beautiful lemon meringue pie I've ever seen!

[niroontjuh]

Well some versions of Keylime Pie I've seen also has meringue on top ;)

[niroontjuh]

How is this different from Keylime Pie (except for the lemon/lime fact)

[Nunokitty]

@niroontjuh well first of all yes its lemon and it has meringue on top also!

[IreneOrtega24]

what is cream of tartor or that idk never heard of it in my country

[puppies3330]

I made this for my kids and they loved it! I loved it too! After i baked it my kids ate all of it so fast that after a day it was all gone. It was so good that im gonna make it again!

[7purplegirl7]

I made this and there was nothing inside the meringue after being baked ??? :/

[metamorfoggie]

Creo que eso es Pie de Limón :)!

[dreamyOOPS]

I made this today ... it's so goooood!!)))

[IreneOrtega24]

what can i use instead of cream of tartar casue i dont think i have ever heard that thing

[humsidah]

is using a tart pan better than using a regular pie pan? :O

[hausofgagaism]

Laura......BE MY MAMA!

[MissAri73]

hey laura thanks for all your helpful and amazing videos, i was just wondering how to stop the meringue wilting and shrinking in????..... it keeps doing this and i really need help thanks :)

[fluffywhiteducky]

yes go on masterchef

[allisonphuise1996]

The next us masterchef ;DD

[desertsonata]

@littlemissglittersxx Probably because she eats healthy in every other way. A slice of pie a day isn't going to kill you, or make you fat if you count your calories well.

[frealynn]

When you dropped the beans out of the bag something fell to my floor to, from the sound, it seemed like a bean. ..And it keeping my hopes up of my monitor to come alive *headdesk*

[MissAri73]

i did it over a double boiler (the curd) and i didnt thicken so i baked it any way and its all watery what should i do?

[wuzuphomeyg]

i made this... sooo delishh

[kathynhungtran]

i tried thisss!! yummo 

[giangbkxp]

I love watching every time you taste the dish:))

[FatimahAzZahra90]

why dont you try masterchef?

[NatalieLikesMariah]

@FatimahAzZahra90

she wouldn't get accepted.

they are looking for chaos, she would just be boring on the show...everything goes right LOL

[FatimahAzZahra90]

ur really sweet laura, greetings from Malaysia. :)

[IreneOrtega24]

i don't think in my stores they sell pie crust i usaully just make it maybe in some other store they do (im from chile)

[NIKILOVER129]

i love your videos!!!!!!! <3 <3<3

[NIKILOVER129]

Make strawberry walnut cake its so goood

[MrZwinky345]

yum yum yum i love this

[takuma093]

The lemons of here (Mexico) are different...green and smalls xD is it the same than those yellow lemons?

[zezar213]

@takuma093 esos son limas para los americanos...ella tiene otro video de no bake key lime pie y usa ese tipo de limones..yo soy de Venezuela y tenemos esos mismos verdes y chiquitos

[takuma093]

@zezar213 siii lo vi xDD entonces este seria para nosotros un pie de lima? xDD

[zezar213]

@takuma093 pues sii me imagino....aunq al final se puede hacer igual ambos...este limon amarillo es casi lo mismo, solo que la corteza es mas dulce..

[kawaiitiger98]

@takuma093 i think you're talking about limes

[takuma093]

@kawaiitiger98  no no here in mexico the limes looks like lemons uwu i've never seen a lemon like in the video here in my city , only greens and they're no limes.

[kawaiitiger98]

@takuma093 oh really? thats weird... :/

[mariyoskr]

I just love the way u cook i wish u could b my sister to visit u all the time to eat ur food yum

My

[xxxmTdxxx]

the best thing about these videos is that after you're done you take a bite.

yes to me that is the best part. for some reason o.o

other chefs kill me when they don't take a bite.. :(

thankyou! :P

[TheSweetified]

SUGGESTION!!! PEANUT BRITTLE!! thumbs up so she can see!!

[toukitsouimana12]

I wonder whether your videos are amateur or you have professional cameramen there :) I thought you just were at home cooking but I realised you wear a microphone!

[natty02ful]

can i use anything else except the dried beans while blind baking?

[SmoshB3ary]

Haha! She's great! And this is my fav lemon meringue pie recipe because it tells me to let it cool for 3 hours. I didn't do that the past few Times I made it because I didnt know and the whole thing just collapsed

[kyriacos40]

Some how from the pic, I wasnt sure if ya sealed the edges good thats why I mentioned it.Oh and if you use 8',9' disposable pie tin for pie crust.I dont put beans to weigh down my pie crust.What I do is put another tin on top and inside of the pie crust with the first tin.Then I bake the whole pie crust with the other tin inside fliped over on a baking sheet.The gravity and wieght of crust well prevent air pockets.

[kyriacos40]

I like the way your lemon merigune looked, and the way you made the video.I seen several different video's already on this pie,but yours seems to be a better video.One thing many other video's failed to mention was when making a merigune ya have to have a degreased mixing bowl or egg whites wont stiffen up.One thing I can sugest to make the pie look more appealing is to put a cookie crumb or cake crumb around the edges,and make sure the merigune seals edges before crumb goe's on.Use to be abaker

[misskarmeny]

can you please show us how to make pie crust? love your work =)

[Nicuh1997]

hello. :D what do you usually use for your cooking and baking? rock salt or iodized salt? please reply!

[Sherryism]

can i use the graham cracker crust as the base?

[Brb6078]

I love pie :)

[TheGeniusrulz]

not to mention, it came out so nice, thick and creamy... that i actually had put in a few drops of water to loosen it up a bit since i knew it would just get thicker and thicker as it cooled down !!!

[TheGeniusrulz]

oh my goodness, laura !! ur the greatest !! i've always wanted to know how to make lemon curd and i couldn believe it when u showed it in this video... i made it and it was incredible and its such a delight with vanilla ice cream !!!! thank u so so much ... muaah !

[JBLotteJBfan12]

kan u make a video on an italian lasagna , pleas

[cupcake11144]

could i use a deep dish pie instead

[UhTheeNuh89]

i just made this too and used measuring cups/spoons (i usually just wing it lol) and my meringue is also super watery :( i even put my laptop in the kitchen so i could do each step with you (i'm a big fan!) but the only difference is that i used a handheld motorized whisk for the meringue part but it never got thick like yours, it got frothy but it stayed watery and never full and thick... should i use more sugar? more egg whites? bake longer? please? i was really looking forward to making this!

[madwithpower]

@UhTheeNuh89 i've had egg whites that fell apart last time because i put them in a bowl that previously contained other ingredients. egg whites will not maintain their peaks if they are tainted by other ingredients (i.e. bits of egg yolks). they also cannot be left to stand... unless you use cream of tartar. whisk them up only when you need them :)

[UhTheeNuh89]

@madwithpower thanks for the tip! looking back the only step i didn't follow was cleaning my bowl with a lemon like laura did but i guess that makes all the difference because her meringue came out looking like fluffy cool whip and my meringue turned out to be the saddest watery-frothy meringue in the whole wide world lol

[yusztika]

the compulsory words on each of every episode : 'it's so good' *drooling* she's so cute.

[UhTheeNuh89]

i was always so intimidated by cooking until i stumbled upon this channel, i never ever thought i could make a lemon meringue pie before but after seeing you make it with such simple steps and so few ingredients i'm really excited to try it out! thank you!

[aznANG3LH3ART]

I made this today and in my opinion it came out lovely :) thank you so much

[PikiPooAngel]

is it ok that i dont use a tart pan cuz i dont have one

[cupcake11144]

@PikiPooAngel you could use a regular pie plate its just harder to get the pie out

[iScribblee]

I wish you were my mom. T_T

[nirosha96]

omg. that. looks. tasty.

[MetalCherryRed]

What is tartar? And do i have to use it?

[leonheart41]

You're husband is so lucky

Good meal everyday

[behindthesky15]

Where can I buy that non-stick spray stuff?

[MetalCherryRed]

@behindthesky15 Just at a regular store. Or if you can't find it probably a little bit oil will help

[AilmentStatus]

Yummy!!! I want some! ^.^

[akittigonntti]

美味しそう（＾＿＾）☆

[aznANG3LH3ART]

Before she baked the pie the egg yoke mixture looked so FLUFFY!!! :3

[minaina12345]

simply looking at your demonstrations make me happy! :D

[wanareejo67]

you make me love to cook

[AZA417]

Great! It came out amazing. I was worried about trying this because of the tempering of the eggs, figured i'd mess it up, but it came out wonderful and the custard was the perfect amound of lemon. Thanks, keep the recipes coming!

[mnthol]

SO good

[iloveclothes1994]

made this and it turned out really good......

[vivi14101]

May 14 was my birthday and I love your videos!!

[litsaev]

I absolutely LOVE when you say "it is so good" because you do not say it like "oh my God I made it so good" but like what you made is supposed to be so good on its own. Like you did not do it so good but it is on its own like that!! I do not know if I make any sense but the fact that you are so down on earth is terrific!!!

love you!!!

[howchildish]

can i use other kinds of juice instead of lemon juice?

[mlw7890]

I would be so fat if i lived with her

[cgonzalez120308]

Love your videos!!!! going to make this within the next couple days!! i also love your oatmeal raisin recipe!! your amazing!!!

[Adrienne20able]

laura may i use icing sugar if there's no confectioner sugar?

[Fufudesu]

@Adrienne20able Icing sugar is confectionner sugar, also called powdered sugar. Depends on where you live, the term is different.

[Adrienne20able]

laura may i use icing sugar if there's no confectioner sugar?

[dedication2sumone]

@Adrienne20able icing sugar IS confectioner sugar ;)

[spicychicken223]

I tried making this and the custard was not thick, it was watery. And meringue was watery as well :( i followed the ingredients and mesasurements from your website and did exactly what you did on the video too!

[LauraVitalesKitchen]

@spicychicken223 did you let it cool for about 3 and a half hours?

[marek0086]

@LauraVitalesKitchen~ why must u scratch the crap outta your teflon sauce pan?!

[Adrienne20able]

laura how to make cream of tarter if u don't have some

[wuzuphomeyg]

looks great.. but did your video quality go down?

[bgoodrick]

My favorite part of cooking videos is when they taste test it at the end. :)

[Ariannuzza84]

ma sei italiana?!!!grandissima ho visto tantissime ricette italiane nel tuo canale!!!!sei la meglio!!!mi sono già iscritta!!!:D un bacio da firenze!!!

[shrinkmyrecipes]

Looks wonderful. I am amazed you are so knowledgeable, cute and you choose the best foods to make. I used to watch food network. Now I watch Laura Vitale:)

[tuffydoodle]

That looks heavenly. Perfect for a hot summer day treat.

[TheVittleVlog]

Awesome looking VITTLES!!!!

[candieyc]

you deserve a show more than rachel ray! pfft

[badgirlsclubhoe]

LOL SHE SAID 'SUGARER'

[badgirlsclubhoe]

THUMBS UP IF YOU THINK YOU SHOULD USE GRAHM CRACKER CRUST.....IT TASTE BETTER

[spln23]

Just to let you know I only found your page some days ago - and last night I tried my first experiment from your recipes - the Choc Lava cake - it turned out ah-mazing! Thanks for sharing your genius - nothing like food to remedy long days!

[AirrowRocket]

Over browned.

[MsMissSunday]

could you just make the meringue apart and eat it on its own?

[CantFindProfile]

I have to try this!! :D

[senoritalisa]

you keep saying. SO SO Good..

[gilz0rz]

I love you

[cupcake11144]

do i have to use cream of tartar

[NalleSara]

@cupcake11144 no o.o

[LauraVitalesKitchen]

@cupcake11144 you dont absolutley have to but it really helps the egg whites stay stiff

[TheBunkitty]

@LauraVitalesKitchen Can we put it in the fridge instead? i'm really impatient these days :D

[cupcake11144]

@LauraVitalesKitchen i used cream of tartar but it got all watery in the oven

[cupcake11144]

@LauraVitalesKitchen what if my crust says to bake it for 400 degrees do i follow your instuctions or the pie crust instruction PLZZ HELP HAVE A PARTY IN A WEEK!!!!!!!!!!!!!

[wuzuphomeyg]

@LauraVitalesKitchen I made this and it turned out okay :( i let it cool for and a lhalf hours (maybe more) but it had water seeping out of it. the lemon custard was thick but the whole thing did not hold together well ..

[14ikan11]

i love you kitchen!! :D it looks so beautiful.

[redskins2k]

i keep getting replies, i did not mean bettys age was a bad thing, its just that food network always seems to target young pretty cooks. I hate age discrimination. But they are trying to get ratings.

[alnofali]

Why there isn't 720hd for this episode?

[Alalalalala11]

Didn't you this recipe before? I'm sure you did it before.

[dwtbb]

looks yummy can you make a banana creme pie and maybe a chocolate creme pie

or a spin and make a chocolate banana creme pie 

[alnofali]

Why there isn't 720HD? :( its so sad

[Earane100]

Is it necessary to use the cream of tartar?

[sandrecl]

Who films your videos? Just curious. ;)

[RainbowZebra143]

@sandrecl Her husband :)

[Adretea]

isnt that a little too sweet with all that meringue? I guess I´ll try it anyway :)

[LeozLeao]

hey laura! :) loved this recepie! can you make Macaroons? thanks , Leonor

[bokstav4]

@LeozLeao omg!!!! YES!! macaroons :3

[LosJalapeno]

Very well explained - I'll be trying this out!

[noopeace]

lol i dont really like you when you taste your baked food, hmm, yamm, yumm it starts to be annoying hehe but i like your recepts and ur beautifull :) i love this cake! X

[adriana0qui]

This looks good ^^!

[pizza4siri]

do not scratch the teflon with metal it is poison

[1970sarteaga]

Lemon Meringue is prolly my all time fav pie. I think it is 1 of the most Southern 4 sure next 2 Pecan pie :) This looks simple & easy but then u always make things look that way! I always have trouble with my meringue yet u made it look so easy! Gonna have 2 try ur way & c how it works!?!? Thanx 4 another great recipe! :)

[uleexxx]

the lemon trick on the bowl is great!! thanks!!

[pleunvd]

ghehe i love you vids but you get so spastic when you try some of you baked things. xd

[Fitange]

oh god this looks so good

[flowerrrsz]

can you make the meringue without the mixer?

[uleexxx]

@flowerrrsz she said you can do by hand but it s a lot of work xxx

[boardiee]

@flowerrrsz Yupp, but it'll take a lot of work to get them as fluffy as a standing mixer

[caohorse]

yummmmm

[feliciax0x0]

Yumm..ur makeup looks flawless as always :)

[Vennuch83]

i enjoy when u say; its sooooooooooooooo good!!! :D

[kylrocks123]

In the description box, you said iPhone 2 times.

[nailcandy]

thanx 4 this...u need ur OWN show!

[redskins2k]

im surprised u dont have a show on network tv food network, i understand why that betty on youtube does not have one because she older, but u should for sure. I guess too many people are competiting

[Muslimah1987]

@mikejoe21

Betty is an amazing cook - one of the best on here! Yes she filters her comments but thats not necessarily a bad thing; she explained it as not wanting unnecessary negativity on her page and I agree, it really is a massively off-putting thing. Even then, I see unflattering comments on her pages all the time, I guess it depends on the severity of the comment.

I like both the channels because they have very different cooking styles and recipes.

[itssPhoebe]

@Muslimah1987 betty? This is Laura...

[Muslimah1987]

@itssPhoebe

Haha I know its Laura - I was replying to a comment above talking about Betty!

[itssPhoebe]

@Muslimah1987 oh hahahaahah sorry lol :)

[1970sarteaga]

@redskins2k What does age have 2 do with it? It should b all bout the cooking skills not the age. I thnk bettyskitchen would deserve her own cooking show as well as Laura. They have a different style of cooking, Bettys is more Southern style cooking more r less & Laura is more Italian/Gourmet. But I don't think 1 deserves a show more than the other because of their age. If anything that would make Betty more qualified if she has been cooking longer wouldn't it? Laura had been n the business.

[v3locirapt0r]

i love how you enjoy baking and explain the importance of each step with your tips! keep up the great work :)

[luvrc100]

Yummy :)

[loveleesha]

love your recipes!^^