Dulce de Leche - Sweet!

[TheMrAlexrj]

and in the micro oven?

you have a pan covered that you can make it quikly-

[KissHope]

Sorry Chef John, homemade caramel sauce imho is soooo much better. I have made both and the canned milk version is not near as complex in flavor. Where is the vanilla, salt and butter you use in homemade sauce? All of those things give it an unbelievably great taste. This version is for people who think making the real stuff is difficult when it really isn't.

[MesutPeleOzil]

20 people got poured on

[Salir]

the way he says "dulce" gets me! xD

dolche! guess it works if you think about it

[pazziitaa]

in Chile is called "manjar" :)

[TheNyprincess13]

this is not dolce de leche. there is more to it

[froochie123]

@TheNyprincess13 Its the quick and dirty version.

[honeyselena]

pour on, people!



[BananaWarr]

pour it on people?

Someone has some weird fetishes going on...

[videogamemasteryoutu]

mmmm

 people

[tmx225]

Can this be stored without going bad?

[KissHope]

@tmx225

You can store in a glass jar with a tight lid for about 6 weeks.

[TehRainbowPie]

pour it on me.

so i can freaking lick it.

[LordDelReal]

ohhh yeah it was great on people



[ecam90]

You are amazingly great and entertaining, subscribed!

[cellopwns]

lol dulce de leche.. thats right, dulce of leche is how that translate to spanish

[purplebutterfly261]

3-4 hours is a long time:) I make a lovely dulce de leche cheesecake and I just take a can of swtnd conds'd milk and microwave it for 2 min intervals and whisk in between so that the mixture is uniform in colour, texture and of course, taste. Usually, I only end up microwaving for about 18-24 minutes and the result is so nice I'm not allowed to go over to certain friends places unless I bring one of the cheesecakes I make w/ this stuff:) Hope you enjoy it if you try making it this way:)

[chuchuwhy]

fun to watch, I´ll subscribe :)

[diegomanya17]

That is not Dulce de Leche, it is to liquid... Dulce de Leche is from Argentina and Uruguay

[HugTheHobos]

@diegomanya17 theres 2 kinds ( that i know of ) of dulce de leche.. Theres a more chunkier version that can be made with sour milk and theres this one.... I have a background of Cubans , spaniards , etc

Latin Countries in general make this

[diegomanya17]

@HugTheHobos Yeah but is was invented in the Rio de la Plata (Argentina & Uruguay)

[chaneln5000]

WITH APPLES!!!! EAT DULCe DE LECHE WITH APPLES!!! heavenly... seriously

[SweetlyDissonant]

You are so funny, yet informative. I love it!

[hubbub15600]

The dulce de leche in Starbucks is awesome

[2ockedand2oaded]

I think you'd have to cool it before pouring it on people though.

[melliedancer20]

BWAHAHAHA IT SURE IS FUN TO POUR IT ON PEOPLE :) lol

[kissiebooashes]

I love this in coffee!

[misterawesomface]

in argentiana we just take a spoon and eat it,but its good on pankakes

[babybluesiberian]

lol yes he did say it too funny but hey get your freak on anyway you wanna its you caramel sauce!

[p1nkUn1c0rn]

wait so its just condensed milk boiled? no sugar or salt or vanilla?

[Sakurahatespreps]

The song you have playing in the background is by Celia Cruz, she is my aunt!

[bfisher219]

I actually saw a way to do this without puncturing the can so that you can turn it throughout cooking and avoid the lumps on the bottom. Of course you're just trading one chore for another so I guess it doesn't matter. Either way, excellent recipe!

[Broaster]

DULCE DE LECHE=MANJAR BLANCO

Only in Argentina and in Uruguay this dessert is called Dulce de Leche, In Colombia is known as Arequipe, I think in the rest of South America is called Manjar Blanco...

Muy rico!!

[DNSTWolf]

My recipe is an Argentina one and it has nothing too do with caramel

its

1 Quart milk

1 cup sugar

1 tsp vanilla

6 slices of white bread, shredded 2

 egg yolks, beaten

Cinnamon to taste

[SierrasDawn]

I made this yesterday and hubby LOVED IT last night!!! Once again, thanks much for this!

Happy Easter :)

[MartinN128]

Dulce De Leche - (dool-se daeh leh-che) - Candy Of Milk. Not "Sweet from milk" ofcourse it's sweet, but actually dulce de leche is firm but soft and it melts in your mouth. The other version is the thick but runny type that is also called caramel. "Ditto" There is a Mexican dressing that is made of goat's milk and other ingredients but it's called Cajeta.

[umuhashley]

"'dulce of leche' is how it translates to spanish."

sigh, smh.

[maxihzb]

yhea, pour it on people, it's great during sex :D

[thmas2969]

you're all wrong, its prounounced dulthe le leche

[kiminokami]

@thmas2969 Good luck with life, you elitist Castillian prick!

[thmas2969]

@kiminokami i appreciate your compliment :)

[kiminokami]

@thmas2969 mucho gu"th"to

[thmas2969]

@kiminokami no its gusto cuz its an "s" and not a "c"

[nevi108]

Wow so many people trying to be *perfectionist* on YouTube! Toe-may-toe.... Toe-ma-toe! Who cares how the guy says it! It's really good when you pour on stuff like cookies and people! Lol

[azt3c]

that is not "dulce de leche" you need to keep cooking it until is dark brown, it need to be very thick, and eat that in a bread toast with butter.

[zyxomma1]

the person cooking it gets to choose how to say it.

[Jigglypuff131]

Dulce de leche (Sweet from milk or cream from milk) is a thicker caramelized style! Caramel is regular! Dulce means sweet and leche means milk! Sweet from milk sauce! I love caramel!

[massimino222]

Poured over homemade marshmallows.  Kicks ass

[babybluesiberian]

@massimino222 hey how do you make homemade marshmallows do share email me at babybluesiberian@yahoo.com thanks

[MissMayIesha]

TO POUR ON PEOPLE!??!?! 0.0 xD lolz

[Lalalalollipopable]

Did anyone else hear him say you can pour it on people? lol

[lisaguardado74]

@Lalalalollipopable lol yeah he did ! freak ! lmao

[Esellajessica]

@Lalalalollipopable He totally did! lol That must be good if you want to pour it on someone JUST to eat it lol Can't wait to make it

[Ado1979madrid]

that dulce de leche is not ready yet..that looks more than a sweet milky sirop.....

have a look on other videos in spanish made for latin people to see the real colour and texture of this amazing sweet ....

thanks for trying anyway..

[lagiulietta19]

It is "dulche" trust me, I'm italian and where I live it is like that!

[KitsuneFoxx]

@lagiulietta19 yes, in Italy, it is pronounced like that, in Italian. However, in Spanish countries, where it originates, it's like "dulse." I live right next to the Italian border and I speak Spanish so I know this :)

[xxIDropDeadGawjusxx]

"It wont explode in your face, which is always a bonus"

LOL..

[Ajpuli]

if you make it thicker you can mix it with any ice cream , if not try just eatin with a spoon its adictive ,

[purohitatgmailcom]

Maybe he got the pronunciation mixed with the Italian, "dolce di latte". Now, he says "dolce [italian] de leche [spanish]."

[Phull55]

low or high heat?

[aqp01028]

lol "to pour on people"

[korina122]

y no es dulse es dulce

[miller434]

All you need is 90 minutes. You don't need holes, just completely submerge and keep H20 at a slow boil, let cool and your good....It won't blow up in your face...have fun cooking

[AlannaPhoenix]

This is better than how I learned to make it. I learned to keep the can closed but submerged in water. It works and doesn't explode, but you have to let it cool and solidify before you can open it, and you can't check the color while cooking.

[SingingKayaRoed]

I was like.... SO close to lick my screen

[xdeathisrighttherex]

"This is great on cakes, cookiess.. just to.. pour on people"

Wait what?

ahaha (:

[escaldo74]

@xdeathisrighttherex

I heard that too.....LOL!

[geriboy27]

3 - 4 hrs!? man.. i'll run out of gas for that

[missmimmy68]

Ok I will definally pour it on my boyfriend but how would I take it of then???? mmmmm

Hahahaha

[manuelito1233]

@missmimmy68 Hawt.

[thefran901]

Made in Argentina ^^

[mcrss26]

pour onto people

[nuvamusic]

Definitely one of those things that I would buy it packaged from the grocery store. I don't think the difference of taste is worth the 4 long hours of cooking!

[HoeBow21]

...and to pour on people...

[julioeb4]

the best dulce de leche is the argentinian one!! always

[Rozencraft]

Could you re do it and make it the traditional way instead of using can products?

[Bella31127]

Thank you, Thank you! This was THE easiest video to understand! Looks delicious!

[luticia]

Slowmotion is the best here :-D Made me really laugh.

[Brian567899]

i came when you slowed down that puring

[mocachick26]

is this good?

[jathomas0910]

lol...did he just say pour on people...lol

[universitaria21]

THIS DULCE DE LECHE ARE NOT WELL DONE. THE PERFECT DULCE ARE DARKER THAN THIS. MORE TIME. BUT I LOVE FOREIGN PEOPLE COOK DULCE. YOU HAVE PEANUT BUTTER. SOUTHAMERICA HAVE DULCE DE LECHE. EXPRESS ONLY 30´. I MADE THIS TRADITIONALLY , 2 .5 HOURS MOVING THE F.. SPOON.BUT I LOVE THE RESULT. THE CHEAPEST DELICE!!! only, 2 litros of milk, 1,5 kilogramos of sugar, small spoon of baking soda,1 tbspoon of vanilla extract .cook too slowly move always. 2 hours and 15 minutes later u´ll have dulce 4ARMY!

[lexbubble1122]

I made this today and it was amazing!! After cooking for 3 hours it was quite a few shades darker (like caramel) than the one shown above and after it was cooled, much thicker. It was hard to tell that it was done becauce the milk at the top of the can was much lighter so I was not sure if it was ready, but luckily it was perfect!

[95TeAr]

mmmm quiero dulce de leche

[steve0mariah]

looks good..

[jbitar]

we call that arequipe in venezuela (the home land of arepas btw)

[shadowort2287]

@Ghrazzt I guess I was right sort off. I haven't had the good old home made real stuff in years. N I haven't seen it done since I was like 6 or 7 o.O n I'm 23 now lol. Good old Mexico....

[shadowort2287]

My grandma(mexican) would make it out of fresh milk. Then they would slowly cook it in a pot or something o.O steering it for hours lol n I think they would add sugar.... Not sure... They would make their own cheese to.

[ghrazzt]

@shadowort2287 Dulce de Leche kinda means that you have sugar with the milk , The way of boiling condensed milk is just an easier way. The proper way to make dulce de leche ( imo ) is to do it with milk and sugar and sum soda, or i just call my granny for my birthday and asks her to send me some xD

[crazietracie]

my grandmother would make this, once it was brown....she would add pecans to it and coconut, and freeze it.. next day she would cut it into small pieces and we had dulce deleche candy!!! yummy!!!!! this was a great video!!!

[mainedoggie]

How long will this keep in the fridge (say, 41F) ? 2 weeks?

[lennic95]

It won't explode in your face, which is always a bonus... LMAO this guy is genius!!

[Gr8Gaia]

Ah-ha-ha!

@02:07 "...just to pour on people..."

[omgKennyy]

Oh how I would love to pour that on people.

[anubispfenix]

no it's not dolce de leche, its dulce de leche, (doo say)

[talero100]

cooked a little longer and you can use it on the creppes, I've been eating it for the last 70 years on toat , cake ,

[larry89]

id pour this on a pair of tits

[hotdrumchick]

"Pour it on people?" Gives me ideas ;-}!

I'd guess it would have to be cool though, (unless it's someone you don't like) lol!

[blackangel24639]

at 2:05 did he just say "cookies, cakes, and brownies and... and just to POUR ON PEOPLE--" who would do that?! that just sounds kinda messed up.

[themadzucchini]

the c is pronounced as a s anyway i like these videos

[SweetMillefeuille]

@themadzucchini so am i correct in saying the actual pronounciation is (DULLS-de-LEASH)?

[greatrulo]

@SweetMillefeuille It's hard to describe the way it should be pronnounced in english, the creator gives it an italian accent, Dul should be said as "pull", Ce as "Selena", De as "see" without the second e, Le as "Lecter", and Che as in "Che guevara".

Easy hehe.

[morenodeftones]

@greatrulo Not. CE is not readed as SE (only in center and south america do it) The sound of CE is like TH like " think" and DE is like Dentist for example ; ^)

[greatrulo]

@morenodeftones SPanish is my native language, of course i'd know, and if it was pronounced the way you said it, CE would sound more like the letter D in spanish, with DE i was talking about SEE with a DEE, like King dee dee dee

[morenodeftones]

@greatrulo Spanish from america =)

[adamw3st]

@morenodeftones i think you're right. for countries in central and south america they pronounce it as "se". but for castillian spanish it is pronounced as "th" as in "think".

[morenodeftones]

@adamw3st Yes,trust me dude, Im talking about spanish from Spain. Im going to show you something.

C is TH but when u mixed with vocals sound different. look.

CA = KA ( like Car )

CE = ZE or TH (like in word think) (in South America* sound SE)

CI = ZI (think) (SA* sound SI)

CO = KO ( Control )

CU = KU or QU

I hope u ve gotcha

[morenodeftones]

@SweetMillefeuille Dull-the ( readed as "think"  word) de Le-Che (as Chen,chef for example)

[morenodeftones]

@themadzucchini No,only in mexico,center and south america do it. Letter C is spanish can me readed as K or as TH( for example as in word " Think") depends of the word. Sound as K when is before A-O-U,sound as TH when is before I-E =). To make sound K with i or E we use "QU -I/E"

[fe900571]

I'm from Brazil and I'll tell you a faster way to do that ... not dangerous at all. Put the can in a pressure cooker for one hour. Do not make holes on the can! Take off the label so that it won't clog the pressure valve and cook it inside the pressure cooker for one hour. Turn off the heat and let it cool down 'till it is in room temperature otherwise the pressure inside the can will make huge mess in your kitchen. My email is fe900571@!gmail.com... in case of doubts.

[CuteTeef]

Chef John there's an even easier way to make this: put the tin inside a pressure cooker and cover the can fully with water plus 20% of more water, also don't make those holes on the top of the tin. Close the pressure cooker and cook it at medium heat for 20-25 minutes for that consistency you like and 40-50 minutes to make it really thick. When taking of the cooker be really careful n make sure to submerge it in cold water for 10 minutes, then you can make those holes and open it all. Enjoy! :p

[CuteTeef]

@CuteTeef I mean, start counting the cooking time after water boils***

[Rafayuteh]

I'm from argentina, and i can tell you that this guy makes it very well, but his way it's like very soft, and smooth. But here in argentina, we don't make dulce de leche out of a can of whatever it seems to be, we have a lot of process to make it, but it the end, it's the wonderful argentinian Dulce De Leche. You may want to freeze it, because with more consistence, it's better.

[LaineyxBaby]

i love how you say to pour on people with such a nonchalant attitude

[jihahmj99]

can we mix it witth lite and salty popcorn?

[jennifernasr]

@jihahmj99 Oooh great idea!

[ShadyMan01]

What wicked indulgence, I have to try this!

[emayms]

my grandmother is from Argentina and she taught me to boil it (submerged) with no holes for about 3 hours, it's much better :) she has it on toast!

[SolusV01C3]

@emayms If you don't mind me asking, is everything the same with the only difference being the time and putting it in a deep pot? My cousin brought back caramel from Argentina and I have been craving it since I ate the whole jar :P

Thank you very much!

[emayms]

@SolusV01C3

I mean i guess so, but you would probably want it to be thicker. Yes it is so amazing,:) remember it is extremely fattening!

[SolusV01C3]

@emayms oh there are some things worth sacrificing in this world, namely a wasteline lol. Thank you so very much and I'll do my best to erm.. restrain(?!) myself!

Last question: should I lower the temperature because it will be longer?

[emayms]

@SolusV01C3 yeah you don't want it to be too crazy, remember to add boiling water every so often and check up on it, enjoy!

[botherfly84]

Lol...I had to keep rewinding back to the part where he said "...to pour on people". That is awesome! He is my favorite chef!

[carolusmagno]

se escribe dulce no dulse

[Anihyay]

Doce de leite, is very common here in Brazil, but we don't prepare at home, we just buy out *-*

[munchmill14]

lol dulce de leche in spanish mean carmel dumbas lol

[CarmenRocks]

My grandpa used to do this. except he didn't put holes. He put the can of condensed milk in a deep pot and boiled it for 4-6 hours (and adding more water along the way) epending how dark he wanted it. IT WAS AMAZING.

And he called it Dulse not Dulche. idk maybe its just us.

[janibuby]

awsome...

[Milenario0]

Im Argentino the country of dulce de leche. u need cooking more. is dark brown

[ferni1023]

its actually pronounced (doolseh) (deh) (lechay) good vid tho

[Lorrnae]

explode in your face

[OhMyFlipFlops]

To pour on people? Haha.

[TheMark105]

stop tauting meeee

[naxalitejsl]

Just buy cajeta sauce (but its made from goat's milk)

[ana44dy]

its not pronounced dulche its pronounced dulse

[scissorsSisters]

@ana44dy either its "dulce"

[yvonnealexy]

oh this video is on caramel sauce. say so earlier. i would have watched earlier. been watching yr videos for several months.

and i didnt know caramel is made by condensed milk! whooo cooll.. i have it at home all the time... for milo or milk tea. yum.

[CMETRIQUE]

@yvonnealexy no.... caramel is just sugar lol. You get a pan and put sugar in it. Than just cook it to get caramel lol.

[slikermanjuancruz]

a little tip from argentina;overcooke it up to 5 hs then you'll get a thicker dulce de leche, use it for stuffing pancakes or vainilla cakes; dulce de leche ice-cream with chocolate chips is an ELIXIR FOR YOUR MOUTH, instead of peanut butter and jelly place dulce de leche instead the peanut butter, flavourise your coffes with a little spoon of it and it would be delicious; thx for spreading a video about our typical dish =D !!

[12chapiman]

its dool se de le che ,im COLOMBIAN i should know

[amibbdos]

i like that he said it in italian but wrote it in spanish

[Talabera2020]

MAke the same, but without holes, 40 min. to 1 hour one side then flip the can and other 40min to 1 hour. Let it cool and then open.

[laila2v]

yah ur right dont put holes........

[darksideofthebrick13]

its pronounced dool- say day leh chay

anyway cool video.

[HigherPlanes]

Just a note- the can should always be submerged in the water or you'll end up with inconsistent dulce de leche. BTW- this is a nice recipe, I've tried it many times- but doesn't come close to genuine Uruguayan or Argentinian dulce de leche.

[KrrAinagotable]

lol at the pronunciation..

its something like... dool-cey de ley-cheah

[Huggsable]

lol to" just pour on people"

[MyJerica]

oh my god!!!! so good!!!!!

[julanting]

i used to cook it like this, just remove the label, you boil it more than 3 hours, and it looks like caramel more than that..,,

[NuRiko031]

I don't know why but here in the Philippines Leche is a bad word XD

[1971malak]

@NuRiko031 ho ho ho yes , not good .

[rockidioto]

When the can started shaking from the bubbles it made a shitload of noice.. any solutions for this problemo?

[Teleblu73]

take off the label

[playa436]

Nom nom nom

[kameldine]

nice

[heelrunner]

It is pronounced at out place as 'Doolseh deh Leche'

[JkAc9597]

@heelrunner My friend speaks fluent Spanish and this is how he pronounces it . . wierd

[spencemace]

haha, pour on ppl

[ezzie007]

@spencemace lol

[tvpms]

POUR ON PEOPLE WHAT UR FRISKY

[vakasPastando]

GO ARGENTINA!!!!!!!!!

[watupyoungen22]

i am making some right now but is it ok if the bottom of the can is like popping around?

[OM3N1R]

On people?!! Whoa.

[hortopiro]

hahah pour on people hahaha

[sandrinekows]

@hortopiro LOOL

[GANGWAH1]

Made on April Fools day.. But i believe it

[era007ed]

It's not pronounced "DOLCHE DE LEACHE"

it's DULCE DE LECHE"

there's a U so uses it

[rogerpenna]

its usually easier to buy it in the store. The best brands are made in Uruguay, imho.

[zacsa1]

i make this all the time i just put the can of milk in a presure cooker for at least 40minute yummmi

[MegaAgustinita]

Here in argentina we have dulce de leche everywhere so we abuse of it LOL

[romero271991]

Yo estoy en los estados unidos..asique no e probado dulce de leche decente en 10 anos!! Que suerte que tenes! lol

[PortugalFreaks]

There's a haggen daz (or something like that) with the same taste.

It's awesome

[ShaneDawsonVlogTV]

om nom nom nom i want ice cream now!

[PortugalFreaks]

I know right... =)

[xXGRAFFKiiNGXx]

shane dawson commented on something lmfaooo (first time i saw this happen lmfaooooo)