any steak cooked on a grill with some freshly ground sea salt and freshly ground black pepper, along with some freshly ground steak seasoning is going to be sweet ass, great flavor of meat mixed with that smoky tenderness you get from the grill,better than a restaurant steak since you dont know whats goin on back there,use t-bone, ribeye, or new york strip cuts,if money is not an issue porterhouse is the best cut,...you are all very welcome since i am the steak master
any steak cooked on a grill with some freshly ground sea salt and freshly ground black pepper, along with some freshly ground steak seasoning is going to be sweet ass, great flavor of meat mixed with that smoky tenderness you get from the grill,better than a restaurant steak since you dont know whats goin on back there,use t-bone, ribeye, or new york strip cuts,if money is not an issue porterhouse is the best cut,...you are all very welcome since i am the steak master
This guy hasn't said anything that 50 million people haven't said before him. He uses slightly high class terminology to sound better educated than [I believe] he is. Some of the things he added to the marinade were in such trivial amounts that I seriously doubt it would have an effect in the end result. He provides no insight to the right quality of ingredients or *way* to marinade. An open casserole is an awful vessel for marination.
use SOME red wine, just a LITTLE BIT of vinegar, a LITTLE lemon juice, a FAIR AMOUNT of olive oil, SOME pepper, a LITTLE salt, SOME rosemary, JUST A LITTLE BIT of garlic. I am afraid I like measurements and just a little of this and some that doesn't work for me, for that reason 1 star. This may suffice for an experienced cook/chef but not for someone trying to learn.
In 1964 13 year old Billy Truong was murdered in Mississauga, Ontario, Canada, his body was found with multiple stab wounds, and now that you've read this, every night he will come to your house and hang from your closet with glowing red eyes, the only way to stop this is to post this to 10 other videos. SORRY I DIDNT WANT HIM IN MY ROOM.
This has been flagged as spam show
any steak cooked on a grill with some freshly ground sea salt and freshly ground black pepper, along with some freshly ground steak seasoning is going to be sweet ass, great flavor of meat mixed with that smoky tenderness you get from the grill,better than a restaurant steak since you dont know whats goin on back there,use t-bone, ribeye, or new york strip cuts,if money is not an issue porterhouse is the best cut,...you are all very welcome since i am the steak master
blooberflat22 11 months ago
This has been flagged as spam show
any steak cooked on a grill with some freshly ground sea salt and freshly ground black pepper, along with some freshly ground steak seasoning is going to be sweet ass, great flavor of meat mixed with that smoky tenderness you get from the grill,better than a restaurant steak since you dont know whats goin on back there,use t-bone, ribeye, or new york strip cuts,if money is not an issue porterhouse is the best cut,...you are all very welcome since i am the steak master
blooberflat22 11 months ago
what kind of garlic did u use??? fresh smashed, mince,salt,powder??? was u thinking before making this video??
meeboot 1 year ago
Whip out cock, add a trace of freshly harvested semen before temporary emulsification...
anomalousclouds 1 year ago
BUT YOU DID NOT TEL US HOW CAN WE COOK IT ????
HFGrooveMen 1 year ago
the marinade is not oily enough. total fail
ugaagga999 2 years ago
y would you marinate in open dish
hellzfiter 2 years ago
What's the difference of putting balsamic vinegar and normal vinegar? please help :)
XxXBestgamerXxX 2 years ago
more flavor from balsamic
castorel 2 years ago
Sounds good. Nice touch w/red wine
Tanks :~}
Signed, Debt
baddebt 2 years ago
This guy hasn't said anything that 50 million people haven't said before him. He uses slightly high class terminology to sound better educated than [I believe] he is. Some of the things he added to the marinade were in such trivial amounts that I seriously doubt it would have an effect in the end result. He provides no insight to the right quality of ingredients or *way* to marinade. An open casserole is an awful vessel for marination.
Long story short: More like mediocrevillage
Akoustikus 2 years ago 5
looks good love it
JustAddBBQ 2 years ago
he's got fag hands
themainvein 2 years ago
@themainvein and a fag voice
litteringisfun 1 year ago
holy olive oil!
WutWolf 2 years ago
interesting...gonna experiment with that. Goody Goody
kennn71 2 years ago
use SOME red wine, just a LITTLE BIT of vinegar, a LITTLE lemon juice, a FAIR AMOUNT of olive oil, SOME pepper, a LITTLE salt, SOME rosemary, JUST A LITTLE BIT of garlic. I am afraid I like measurements and just a little of this and some that doesn't work for me, for that reason 1 star. This may suffice for an experienced cook/chef but not for someone trying to learn.
daltonsbadboy 3 years ago 3
EHHHHH
nonphixional1 3 years ago
fag!!!!!!!!!!
jezelljr 3 years ago
kinda lame
MediumWellSteak 3 years ago
This has been flagged as spam show
In 1964 13 year old Billy Truong was murdered in Mississauga, Ontario, Canada, his body was found with multiple stab wounds, and now that you've read this, every night he will come to your house and hang from your closet with glowing red eyes, the only way to stop this is to post this to 10 other videos. SORRY I DIDNT WANT HIM IN MY ROOM.
mindlesszombie4 3 years ago
i don't trust skinny chef's dude!
patlauzon44 3 years ago 5
i don't trust overweight obese colon and heart attack inviting people.
JayZTupacNas 3 years ago
thanks for kepping it real fucking simple bro Texas luvz it
mightydizzy 3 years ago 2