I add (hot) diced cherry peppers (The ones in the glass jar) to my pickled eggs...and sometimes some hot sauce. Pickled hot eggs... Gooooood shit after hammering some beers. Jb has a good method on his vids too.
Awesome! I make mine with some pickled beet juice...but Im definately trying the peppers with it! :D Ive got a garden full and dont know what to do with em! :D
@papercuts777 I will listen again as the first time I only heard the f--s. I've got your Corona Extra very cold. Now get the f--k back to cooking. LMAO
@TheZippydog This fkn clown has 2 vids up. I strongly recommend to anyone that's looking for a quick laff to check this stooge out. He has thick glasses and probably only has sex with his hand.
Very fun 2:44 ... hehe .. Im gonna try with chili .. I mean I live in Thailand ..and so the chili is in abundance ...Im not thai btw ... If you have a recipe for Salted Eggs I would be outmost grateful papercuts777 ....Cant find a good one on YT ...
I have an excess of eggs at the moment and need to pickle them to prevent trashing them. So, how long they have to wait is irrelevant to me.
This may be a stupid question but, would you just go ahead and poor those eggs in a jar and seal it for long term storage or do you need to wait several days before sealing them up. Either way do you need to sterilize the jar or heat it to remove the air like when you can shit or what?
Hubby all up in the hizzy about these eggs! I don't eat em, but he LOVES em. How about some Hot n Spicy beef jerky ? We would both eat the HELL outta that!!
YARRRRR!!!! now thats how you fucking make a cooking video...straight and to the point...some fucking swearing in there...cant beat that...good fuckin job. the ol jalapeno juice is definatly gonna kick that heat up a notch.
@craigushka50 OK, kid. C'mon over and attempt to shove a bar of soap in my face. If you're successful, I'll 'do' you. If not, it's my salad that get's a toss, OK?
Yep, it has never took me 2 weeks to pickle an egg... 3 days MAX!!! but I put mine in the fridge... Next time I make them I will leave them on the counter.
@papercuts777 uhh, you put water in yours. of course the eggs can be eaten within a couple days (they can be eaten immediately), but it takes a week or so for the vinegar to penetrate the egg to its core. you can test/prove this by adding beets to your brine. you will actually be able to see how far into the egg the brine has penetrated by how much of the egg has turned purple. thanks for the vid.
Hey cuts, might as well round out the rest of the bar food. Any chance on doing some pickled sausage? Perhaps with some Habaneros, instead of the jalapenos.
@Spaded16o5 I should type in 'leave out the water'. It was a personal thing to have water. They are ready to eat in lesss than a day or two, if u can't wait.
@OminiousOrigin In 3 years I get 4 of these idiots that like to play games and try and make me feel bad. Since way back, I changed the description to warn people of the language but assholes with lots of time pull the old 'my daughter/son/dog/grandmother/ nun, easter bunny whatever...was in the room and was exposed to harsh language.
Well you have certainly risen to the challenge, but from where you are starting from, you couldn't get any lower. Perhaps I should have read somewhere that your posting were offensive, and perhaps misguided I should have read a little more into why a grown man with a fag in his mouth, cooking food in a dirty little hovel would not actual come out with the foul language you come out with. Perhaps, but then why would I associate pickled eggs with a no brainer like you. so yes i was wrong
Get a job, clean up your kitchen it looks scuzzy, and seriously take a look at yourself, its not nice.On the other hand if your happy with your little life try improving yourself. I am sure there is a great guy in there somewhere
@robsnaz Once again, oh so righteous daddy, please tell the class why your acting so smug and ducking the question. Why the fuck didn't you read the description before running off at the mouth?
If you won't answer then please, let me assist. You fukd up and are the type who doesn't want to take blame. Fuk you, asshole. READ next time instead of jumping in the deep end!!
Thank you for your Eloquent reply below . You must be a very angry man, perhaps you have pickled more than your eggs. regards robsnaz
@robsnaz Shut your cocksucker u mouthy slab of shit. What fking part of adult language did you miss??? With an illiterate father like you, I'd be a bit more concerned with your inability to discern what's right for your kids. Go eat a dik!
The food of champions! I build a jar of jalapeno spiced, pickled eggs. Adult Language!!!
@robsnaz WOW! You can copy and paste! What a good daddy you must be. Probably just cruising around on a Saturday, looking to hate on people's channels.
You fukd up and didn't read the description. Admit it, daddy.
HAHAHA I hope they got n earful because of your stupidity.
@annara Pickles where made because refrigeration wasn't common (unless you had snow in your front yard). Salt + Acid = Hell for anything smaller then a squirrel. Sauerkraut works similar, except for the salt cuts almost all bacteria from funking it up, and basically only allows lactic producing bacteria which ferments it and provides the acid.
@mosbeer I put pure fucking lye in mine! Sometimes I'll use the powder from a stick of TNT and then light a match as I'm swallowing the egg. Try that shit out!
That was the most badass cooking video ever I am going to make some the exact same way, I mean I will have the flaming shits for days but it will be worth it!
No man. 2 weeks is crazy. When I make these fkrs they're gone within the next day. Just stab each side of the egg lightly with a sharp knife to get the juices flowin'. Let them chill in the fridge for a day and Capiche they're ready to serve.
The knife cut is a good idea for in-a-hurry style. But the eggs will soak up more at room temp as opposed to cold. So now u can have 'em just a bit faster! haha
first time I ever made funkin pickled eggs. Man, they were funkin good. Now I can't stop making them nor eating them. thanks, keep up the good fuckin cookin
Marijuana pickle-cheers
k9base 3 hours ago
LOL
MrCocklickdick 1 month ago
The "heat" in hot peppers is in the seeds a bit, but far more in the white veins. Don't believe me? Just taste it.
arbonac 1 month ago
Great recipe and vid! That guy's offside!! lol
phatkix 1 month ago
@phatkix hahaha
Peace!!
papercuts777 1 month ago
I add (hot) diced cherry peppers (The ones in the glass jar) to my pickled eggs...and sometimes some hot sauce. Pickled hot eggs... Gooooood shit after hammering some beers. Jb has a good method on his vids too.
danieljh 2 months ago
@danieljh Ya, this is just the result of too much beer and no food in the house. We did what we could back in 2008. I'll redo this one, soon!
Good idea with the cherry peppers and hotsauce.
papercuts777 2 months ago
Awesome! I make mine with some pickled beet juice...but Im definately trying the peppers with it! :D Ive got a garden full and dont know what to do with em! :D
Stormclouds777 3 months ago
@Stormclouds777 Funny. I wanna try the beet juice thing. Maybe both?
Cheers!
papercuts777 3 months ago
@papercuts777 Yeah, its orgasmic! Try it man!!!!!!!!!
Stormclouds777 3 months ago
I couldn't pay attention to the recipe because of all the f----s. Too bad it may be a good recipe. LOL
rommell83 3 months ago
@rommell83 If you heard all the f----s, you were paying attention.
Now go get me a cold beer!!
papercuts777 3 months ago
@papercuts777 I will listen again as the first time I only heard the f--s. I've got your Corona Extra very cold. Now get the f--k back to cooking. LMAO
rommell83 3 months ago
FUCk ass FUCK too many FUCKS and my ears are FUCKED
nelzxws 3 months ago
@nelzxws hahahaha
papercuts777 3 months ago
This guy is a fuck'in idiot!!!
TheZippydog 3 months ago
@TheZippydog This fkn clown has 2 vids up. I strongly recommend to anyone that's looking for a quick laff to check this stooge out. He has thick glasses and probably only has sex with his hand.
papercuts777 3 months ago
fuck yea!!!
B2BDingDongTongB2B 4 months ago
@B2BDingDongTongB2B Peace!!
papercuts777 3 months ago
I seen this fuckin guy on a episode of trailer park boys makin them fuckin eggs there
alimony812 4 months ago
@alimony812 hahahha
papercuts777 4 months ago
@alimony812 thats what i was thinking its ricky
175013 4 months ago
I watched this video three fucken times just for the free entertainment not because of the info! lol shits funny drunk ass!!!
fishing670 4 months ago
@fishing670 3 times is good. hahaha
papercuts777 4 months ago
Lol ure funny.
FireStorm036 5 months ago
Very fun 2:44 ... hehe .. Im gonna try with chili .. I mean I live in Thailand ..and so the chili is in abundance ...Im not thai btw ... If you have a recipe for Salted Eggs I would be outmost grateful papercuts777 ....Cant find a good one on YT ...
Dijaveen 5 months ago
Comment removed
Dijaveen 5 months ago
drunk people make some funny stuff
thatjimguy 5 months ago
@papercuts777 lol u say fuck alot lol put some snuff in it.
TheFlamingoXD 5 months ago
@papercuts777 lol u say fuck alot
TheFlamingoXD 5 months ago
That is the most half ass way of making pickled eggs, that I have ever seen!! You would cry if you tried mine!!
zanthalagondar 6 months ago
@zanthalagondar Wow. Another big mouth with no subs and zero vids.
papercuts777 6 months ago 2
kevin is that you??
MymrWeston 8 months ago
Seems like you don't have a very lg. vocabulary. Lol!
holdemstacy 8 months ago
@holdemstacy Oh contraire! I'm a master of linguistic dexterity!
Cheers!!
papercuts777 8 months ago
@papercuts777 No, your an idiot!
holdemstacy 8 months ago
@holdemstacy No, you just got banned. Later, goof!
papercuts777 8 months ago
@holdemstacy
I think it's hilarious how someone's calling someone else an "idiot" when the person saying it can't even use the proper form of "you're".
OTEP1234567891011 7 months ago
@OTEP1234567891011 Good point! hah
papercuts777 5 months ago
Looks awesome, your the man!
akuojo 8 months ago
@akuojo hahaha
Thanks!
papercuts777 8 months ago
we love Pickled eggs
google PICKLETOWN USA
falconbronco 9 months ago
@falconbronco Will do.
Cheers
papercuts777 9 months ago
I have an excess of eggs at the moment and need to pickle them to prevent trashing them. So, how long they have to wait is irrelevant to me.
This may be a stupid question but, would you just go ahead and poor those eggs in a jar and seal it for long term storage or do you need to wait several days before sealing them up. Either way do you need to sterilize the jar or heat it to remove the air like when you can shit or what?
Gnostic279 10 months ago
@Gnostic279 No question is too stupid.
After 3 months in the fridge (sealed with a tight lid) they are just as good as the first day so I suspect they might last much longer than that.
Hope that helps.
papercuts777 10 months ago
@Gnostic279 Dude I love your video. and the foul mouth talk. and I tried your way of doing eggs. fucking great bro
TheGIJOE96 10 months ago
@TheGIJOE96 rIGHT ON. gOOD ADVERTISING, RIGHT THERE! HAHA
papercuts777 10 months ago
Hubby all up in the hizzy about these eggs! I don't eat em, but he LOVES em. How about some Hot n Spicy beef jerky ? We would both eat the HELL outta that!!
suzannelhobbs 10 months ago
@suzannelhobbs Cool,beans!
I have a 'box fan' recipe. Ghetto but effectife. Coming soon.
Peace guys
papercuts777 10 months ago
Hilarious. Pickled eggs or pickled fire bombs?
caffeinoverload 11 months ago
@caffeinoverload haha Your pick.
papercuts777 10 months ago
We'll hell bubba I'm shittin my pants just watchin this here vid! Thx for the mouth watering recipe....Heeeeeeeeeeeeeee Haaaaaaaaaaaaaaaaaaaa :-))
1966DRONE 11 months ago
@1966DRONE lol @ bubba. Grab you some clean pants! hah
papercuts777 11 months ago
YARRRRR!!!! now thats how you fucking make a cooking video...straight and to the point...some fucking swearing in there...cant beat that...good fuckin job. the ol jalapeno juice is definatly gonna kick that heat up a notch.
theoman69 11 months ago
@theoman69 Thanks a lot.
papercuts777 11 months ago
@craigushka50 OK, kid. C'mon over and attempt to shove a bar of soap in my face. If you're successful, I'll 'do' you. If not, it's my salad that get's a toss, OK?
:gone to buy jar of grape jelly:
papercuts777 11 months ago 2
@papercuts777
LMFAO
Gnostic279 10 months ago
Fuck yeah! Pickle them shits!
AgormortisRR1 1 year ago
@AgormortisRR1 hahaha
Word up!
papercuts777 1 year ago
@gary pretty good, next time ill leave out the water though and probably add more jap juice
Spaded16o5 1 year ago
@Spaded16o5 Ya, I added water because my guts are blown. Too much acid in the vinagar. Omit water.
Cheers
papercuts777 1 year ago
Yep, it has never took me 2 weeks to pickle an egg... 3 days MAX!!! but I put mine in the fridge... Next time I make them I will leave them on the counter.
chichifilly 1 year ago
@chichifilly 1 day on the counter is like 3 in the fridge. No water, though.
papercuts777 1 year ago
@papercuts777 Makes sense.... I never use water......Or bay leaves...Yuck;)
chichifilly 1 year ago
@papercuts777 uhh, you put water in yours. of course the eggs can be eaten within a couple days (they can be eaten immediately), but it takes a week or so for the vinegar to penetrate the egg to its core. you can test/prove this by adding beets to your brine. you will actually be able to see how far into the egg the brine has penetrated by how much of the egg has turned purple. thanks for the vid.
strigilives 11 months ago
@strigilives Water was because I had a bad gut back then.
Beets. Good one!
Cheers
papercuts777 11 months ago
Hey cuts, might as well round out the rest of the bar food. Any chance on doing some pickled sausage? Perhaps with some Habaneros, instead of the jalapenos.
MrThirsty24 1 year ago
@MrThirsty24 Suree! I'll mark it down
papercuts777 1 year ago
just whipped up a batch of these babies!
Spaded16o5 1 year ago
@Spaded16o5 I should type in 'leave out the water'. It was a personal thing to have water. They are ready to eat in lesss than a day or two, if u can't wait.
papercuts777 1 year ago
@Spaded16o5 how was it?
gary77777778888888 1 year ago
well i fucking loved it cool vid
b27rampage 1 year ago
@b27rampage Cheers!
papercuts777 1 year ago
robsnaz, I hope at least your kids learned how to make some mother fucken pickled eggs.
johnk437 1 year ago
@johnk437 haha There are no kids. It's a game. I flush these clowns out all the time.
But if there were, nice call! haha
papercuts777 1 year ago
robsnaz dude shut up. its a frikin video on how to make pickled eggs, WHAT IS YOUR PROBLEM!?
OminiousOrigin 1 year ago
@OminiousOrigin In 3 years I get 4 of these idiots that like to play games and try and make me feel bad. Since way back, I changed the description to warn people of the language but assholes with lots of time pull the old 'my daughter/son/dog/grandmother/ nun, easter bunny whatever...was in the room and was exposed to harsh language.
Fuk em!
papercuts777 1 year ago
i want some heat up in the fkn house. thats the only way to eat pickled eggs. nice vid.
hallsy154 1 year ago
@hallsy154 You want to feel the entering and leaving' haha
papercuts777 1 year ago
abooooot.
Tommyrazzle 1 year ago
@Tommyrazzle Ya, man! ha
papercuts777 1 year ago
Well you have certainly risen to the challenge, but from where you are starting from, you couldn't get any lower. Perhaps I should have read somewhere that your posting were offensive, and perhaps misguided I should have read a little more into why a grown man with a fag in his mouth, cooking food in a dirty little hovel would not actual come out with the foul language you come out with. Perhaps, but then why would I associate pickled eggs with a no brainer like you. so yes i was wrong
robsnaz 1 year ago
Get a job, clean up your kitchen it looks scuzzy, and seriously take a look at yourself, its not nice.On the other hand if your happy with your little life try improving yourself. I am sure there is a great guy in there somewhere
robsnaz 1 year ago
@robsnaz Once again, oh so righteous daddy, please tell the class why your acting so smug and ducking the question. Why the fuck didn't you read the description before running off at the mouth?
If you won't answer then please, let me assist. You fukd up and are the type who doesn't want to take blame. Fuk you, asshole. READ next time instead of jumping in the deep end!!
papercuts777 1 year ago
Thank you for your Eloquent reply below . You must be a very angry man, perhaps you have pickled more than your eggs. regards robsnaz
@robsnaz Shut your cocksucker u mouthy slab of shit. What fking part of adult language did you miss??? With an illiterate father like you, I'd be a bit more concerned with your inability to discern what's right for your kids. Go eat a dik!
The food of champions! I build a jar of jalapeno spiced, pickled eggs. Adult Language!!!
robsnaz 1 year ago
@robsnaz WOW! You can copy and paste! What a good daddy you must be. Probably just cruising around on a Saturday, looking to hate on people's channels.
You fukd up and didn't read the description. Admit it, daddy.
HAHAHA I hope they got n earful because of your stupidity.
papercuts777 1 year ago
Watched your video with my kids to show them how Adults pickle eggs. Was there any need for the 4 letter words. Idiot
robsnaz 1 year ago
@moocowlol58 You'd win that bet. haha
papercuts777 1 year ago
must be some yankee eggs.
1LSUredneck 1 year ago
THE FUCK U SAY?
MeierTV 1 year ago
@MeierTV hahaha
papercuts777 1 year ago
@1LSUredneck They just some spicy eggs. Give 'em a name.
papercuts777 1 year ago
you and the guy from Dances With Wolves
jstsmegy 1 year ago
im gunna try this thanks mate one of the funnyest vids on youtube :)
tattooed6683 1 year ago
@tattooed6683 $5.00 for 8 in a jar at the store. Way cheaper.
Cheers!
papercuts777 1 year ago
LOL "You listen to big daddy from Cincinnati"
dawlz 1 year ago
@dawlz hahaha
Cheers!
papercuts777 1 year ago
No refrigeration?
Are you not worried about food poisoning?
Can you just leave them like that uncovered on a counter?
annara 1 year ago
@annara Vinegar is 5% acid by volume. It'll hold them for weeks!
papercuts777 1 year ago
@annara Pickles where made because refrigeration wasn't common (unless you had snow in your front yard). Salt + Acid = Hell for anything smaller then a squirrel. Sauerkraut works similar, except for the salt cuts almost all bacteria from funking it up, and basically only allows lactic producing bacteria which ferments it and provides the acid.
zneocide 1 year ago
I bet those fuckers are real tasty..i love pickled eggs and jalapenos but ive never had spicy pickled eggs.ive gotta try this
ryanmelv 1 year ago
@ryanmelv Oh, them's good eatin'!
papercuts777 1 year ago
I like some fuckin' heat in my pickled eggs, too. I used smoked habaneros and serranos in my fuckin' pickled fuckin' eggs.
mosbeer 1 year ago
@mosbeer I put pure fucking lye in mine! Sometimes I'll use the powder from a stick of TNT and then light a match as I'm swallowing the egg. Try that shit out!
haha
papercuts777 1 year ago
@papercuts777 Nice! That's gonna be one fuckin' hot fart the next fuckin' morning!
mosbeer 1 year ago
Oh, nice.
I don't know how I missed this one.
lesterclaypool1 1 year ago
tell it like it is bro!!
kenkem396 1 year ago
@kenkem396 Cheers, man!
papercuts777 1 year ago
That was the most badass cooking video ever I am going to make some the exact same way, I mean I will have the flaming shits for days but it will be worth it!
CrankItEveryDay 1 year ago
@CrankItEveryDay The shits are worth it!
Cheers!
papercuts777 1 year ago
looks good, i'mma try and make some later today, might put some garlic in there.
your onions were on the bottom i think
pandemoniumwest 1 year ago
Hell, yea, put some garlic in!
Cheers!
papercuts777 1 year ago
you dont have to refridgerate?
bluegrassgreensky 1 year ago
Nope. Either way but I don't.
papercuts777 1 year ago
How did these turn out? If you made them again would you change anything?
digitalwaffle 1 year ago
Nope! Maybe make more. They go fast!
They were like u buy in a grocery store or a bar!
papercuts777 1 year ago
At 0:51 he FARTS!!!!! lol this guy is my hero
Dangarang 1 year ago
The next day was better. Ya gotta eat 8 of em and drink hard!
Cheers!
papercuts777 1 year ago
gonna do a few shots now just to make sure i fucking get it right!
hobo877 1 year ago
That's how to get the cooking juices flowing!
Cheers
papercuts777 1 year ago
drinking beer and making these fuckers now!
hobo877 1 year ago
Oh yeah! Crank the tunes and watch the eggs get the right 'vintage' haha
papercuts777 1 year ago
Damn there good a little firm though . I don't think even the dumbest mother fucker can fuck up this one.
HUTCHtopher 1 year ago
Firm is good. Soft is approaching rotten.
I eat 'em quicker because they seem to soak up too much of the vinegar taste. More water, next time!
papercuts777 1 year ago
Made these last night in a couple of days i'll try em out. did'nt have jalapenos so i added lots of onions and creshed red pepper.
HUTCHtopher 1 year ago
If you used pure vinegar, I used 75% vinegar to 25% water. they should have some flavor by tonite or tomorrow.
papercuts777 1 year ago
Used 75%VINEGAR and 25% water. Oh and I also used an old pickle Jar to contain everything
HUTCHtopher 1 year ago
When u drink, there good 5 minutes after u make them! hah
They never sit around more than a drunk or a day, which ever comes 1st.
papercuts777 1 year ago
HA HA I fuckin heard that.
HUTCHtopher 1 year ago
these are the best! 'specialy with a black puddin' supper. :D Great video
enzodcnova 1 year ago
I like that black pudding. And the eggs, so ya, they must go good! hah
Cheers!
papercuts777 1 year ago
Haven't tried these yet. I will soon. I have made some of your other stuff. You know your stuff.
Got to get some of your brew too.
Cheers.
korbendallas13 1 year ago
You can;t go wrong with these things. They usually don't 'hang' around too long.
Thanks
papercuts777 1 year ago
Nope. These are magical eggs. They're done in one day.
BigSnow101 1 year ago
No man. 2 weeks is crazy. When I make these fkrs they're gone within the next day. Just stab each side of the egg lightly with a sharp knife to get the juices flowin'. Let them chill in the fridge for a day and Capiche they're ready to serve.
BigSnow101 1 year ago
The knife cut is a good idea for in-a-hurry style. But the eggs will soak up more at room temp as opposed to cold. So now u can have 'em just a bit faster! haha
Cheers!
papercuts777 1 year ago
he swears a lot, doesn't he?
FrankBottazzo 1 year ago
The food of champions! I build a jar of jalapeno spiced, pickled eggs. Adult Language!!!
Can u read as well as u can hear?
Cheers!
papercuts777 1 year ago
it was a quotation from the movie "in bruges". btw I love this video!
FrankBottazzo 1 year ago
Well, sorry and cheers, again!
papercuts777 1 year ago
Did he fart at :52?
Blarb2 2 years ago
At :52? You should have been around the next day!
papercuts777 2 years ago
first time I ever made funkin pickled eggs. Man, they were funkin good. Now I can't stop making them nor eating them. thanks, keep up the good fuckin cookin
nancyotero62 2 years ago
Great with beer!
Thanks
papercuts777 2 years ago
yea, I'm making this one. never thought of Jalapenos in there.. thats sweet
NBMonkey 2 years ago
Thanks. I always have a jar on reserve. They go good with beer. Bar food!
papercuts777 2 years ago
lmfao
diddykongfu 2 years ago
lol fuckin classic man
soupdogg316 2 years ago
Cheers, man!
papercuts777 2 years ago
i agree with kungfujellybeab i love hot shit
TurkeyButter 2 years ago
so do you have to refrigerate the damn things?? or can you leave them out on the counter until they are gone??
lonsterdawg 2 years ago
Leave 'em on the counter. the vinegar keeps 'em preserved!
papercuts777 2 years ago
Well those look like some BADASS MOTHERFUCKING EGGS!
fuck...
Haha, nice vid, i'm gonna have to try this one.
kungfujellybean 2 years ago
Omit the water in the vinegar. I should have but forgot. I use water to make them a bit milder.
Make 'em hot!
Cheers!
papercuts777 2 years ago
you need to clean your home! NASTY
Cr3ater 2 years ago
I looked at ur channel.
NEXT!
papercuts777 2 years ago
looked at my channel, wtf and the matters?
Cr3ater 2 years ago
U don't have any uploads. That means u don't have an opinion that matters.
papercuts777 2 years ago
Dude has it down!
Snowbirder 2 years ago
Thanks, man!
papercuts777 2 years ago
I hear a canadian accent. Lol.
Great video.
terrysan 2 years ago
I've been 'made'. Damn! hah
Cheers!
papercuts777 2 years ago
I'm going to try this. Thanks. You do have a heavy Canadian accent. Sounds like you're from a western province.
wrobinson7 2 years ago
@wrobinson7 maybe western but that "hard" sounds Nova Scotia or Newfoundland-eh!!
Ubookz 2 years ago
On second thought, I think you might be from Halifax, you sound just like Cyrus Cheers, from Ontario, now "F*** off, I got eggs to make" Thanks.
wrobinson7 2 years ago
Ottawa, here.
Peace.
papercuts777 2 years ago
thats funny right there i dont care who ya are thats funny right there
laper420 2 years ago
These things sit on the counter for days. A never ending food supply!
papercuts777 2 years ago
You ever get them french fries outta lay away?
29render 2 years ago
Those eggs look fucking delicious, fuck!
lianimator 2 years ago
Don't use the water for full effect. I just wanted them 'cooler' and I eat them faster anyway.
Cheers!
papercuts777 2 years ago
This is great man. EXACTLY what we fellas need is a cook who talks to me like I'm one of your boys. POST MORE MAN! AWESOME!
JMarc85 2 years ago
Street talk cookin'! haha
Cheers, bro!
papercuts777 2 years ago
WOOOOOOOOOOOOOOW mr hard! pickling his eggs :):(:):(
evertonfandan 2 years ago
hahaha
papercuts777 2 years ago
thats cool we need some people have fun on you tube. lol
27simber 2 years ago
laughter is good!
papercuts777 2 years ago
That was quite entertaining! LOL
Lakeside54321 2 years ago
I like that word, entertaining. I try! haha
Thanks!
papercuts777 2 years ago
that was awesome man! I love my eggs with a little kick. Your presentation was outstanding, I almost shat myself with laughter.
Cheers from Montreal.
pipesrussell 2 years ago
Thanks, buddy. I lived in Longueuil and St Hyacinthe for awhile, back in the 80's. Work related.
Glad u had some laffs!
Cheers!
papercuts777 2 years ago
Them motherfuckers look excellent.
sataniclemonade 2 years ago
The barkeep that showed me that 1 put water which isn't necessary.
Cheers!
papercuts777 2 years ago