Added: 2 years ago
From: ChefKamal1
Views: 61,744
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  • Lol watching random pastry videos to get shaping ideas to use with a different recipe.

  • Greetings,

    The recipe for the spinach dough recipe can be found on my website, cookingwithkamal, click on the recipe tab and then click on the appetizer tab. Scroll down to the basic recipe dough. The recipe for the feta cheese crescents can be found in my cookbook, Classic Lebanese Cuisine. It is available in all bookstores in the US, online at Amazon.com and at my online store, shopkamal

    Best regards to you, Chef Kamal

  • hello

    do u know where I can get the dough recipe ? and the dough for the big crepe stuffed with feta cheese ?

  • Wow so easy when u made it will try this shape soon enshalla :)

  • Greetings...sorry for the late response. i am certain if you google Lebanese/Middle Eastern or Persian markets you will find the Kunafa dough...good luck!

  • I WISH YOU COULD HELP ME TO FIND WHERE CAN I BUY KUNAFA DOUGH? I'M IN PHILADELPHIA,PA.

  • You are welcome. The first time I made them with my mom it was hard too...many fatayer ago!  It gets easier...trust me. Good luck and I hope you enjoy the recipes.

  • Thanks for the video, I love and miss eating spinich Fatyer. My Mom used to make it all the time and I tried once on my own but it was hard, watching your videos will help alot to re-create the meals I grew up on. Thanks!

  • Thank you so much Kamal I love these! :)

  • wow .... yamyyyyyy

    

  • Mmm... spinach

  • WHY THE HELL AM I WATCHING THIS XD

  • Thank you!

    Sahtain...

  • @ChefKamal1 He has a very calm and professional voice

  • I love this recipe!!!

  • It can be purchased everywhere.

  • asslam wa wr wb i want his book can anyone please tell me how i can get it .

  • Wooow cool!! i have order your book on amazon and I CAN't wait!!!

    Merci ktiiiiir !!

  • You are welcome. Sahtain!

  • I will be posting the video in the next few days.

    Best regards,

    Kamal

  • the dough is the hardest part, maybe you could be nice enough to share a video how you make the dough.

    thanks

  • @ drapalo

    LooL! I'm with you! he posts all this stuff but won't show how to do it so he can get you to "buy" his cookbook! Please!! I can just "google" it for free! LoooL

  • "Shukran" thank you

  • Awesome!

  • Im actually doing it right now!! i added more dough into my hands.. seems to get much better !!! Thanks a lot... I've never cooked before & Im only cooking nowadays since its Ramadan & I'm trying to create an atmosphere for myself since i'm here for school and single lol..

    Thanks a lot Chef.. and if possible, please tell me whats your dough recipe for my future meals :)

  • Are you using my recipe for the dough?

    If so, I have made the dough "sticky" so that you can roll it out using generous flour and so that when you pinch the seams toether they will remain closed while they bake. My suggestion is dip your fingers in flour before pinching the seams shut - then the dough will not stick to you - but it will stick together when you close the spinach triangle.

    let me know if this helps.

    Best regards,

    Chef Kamal

  • "Shukran" thank you

  • My only problem is with this dough, its killing me !! Please show us how can we make the dough.. It seems to be easy to make yet I already made the dough 3 times and the parts kept being very sticky and never stick to each other.. Please help chef Kamal :)

  • Beautiful!

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