Do you know the bbc program 'snog, marry avoid' ? it gives u tips on every program and she said 1 cup sugar, 1/4 lemon juice 1/4 water. how about if i wanted to make a tiny bit like for two strips?
Nice, but this needs to have the very weak audio optimized before you upload these to youtube, make them at least as loud as your mp3 etc, so that it can be heard easily, there's hardly even a whisper here.
i don't know what happened but the first time i made this recipe it turned out perfect. the last two times i made it, it stuck allover my hands and i couldn't touch it without it sticking to me everywhere. i had to use strips to get it off of me. the only thing i did different the last two times was instead of pouring it onto a cookie sheet, i just left it in the pot. do you think this has something to do with it? because it didn't cool properly? help!
i don't know what happened but the first time i made this recipe it turned out perfect. the last two times i made it, it stuck allover my hands and i couldn't touch it without it sticking to me everywhere. i had to use strips to get it off of me. the only thing i did different the last two times was instead of pouring it onto a cookie sheet, i just left it in the pot. do you think this has something to do with it? because it didn't cool properly? help!
Hey Amy..umm ive seen a few of your videos and tried making some before..but you have different sugar in them. Can you PLEASE say what kind of sugar you are actually using in that particular video ? THanks (:
this didn't work for me at all, I followed the instructions but it turned out like a taffy texture that wouldn't stick to my skin and that dried too fast
this turned into a DISASTER for me! i used too small of pan, so it bubbled over and went up in smoke. it left ashes and a huge spill over the stove. the whole room filled with smoke!
It also helps to buy a candy thermometer to make sure your batch doesn't burn! 250 degrees Farenheit and it should be a dark amber color. Let it cool completely before using.
@xHaxiejj lol. that's a silly question. why do you want to wax off the hair on your head anyway? how long is your hair though? don't you think if you wax it it's so painful? :))
Love your videos! Just a word of caution: Do not let hot wax touch your skin till it is cooled. Yes I know this is common sense but I had a bit of an accident.. nothing too sever since it was just one drop that touched my finger but it burns pretty bad. It took a little while for it to stop stinging. I now have a bubble the size of a small pencil eraser in the spot where I accidentally dripped it. It will heal. I just wanted to warn people. Don't do what I did. I recommend wearing oven mitts.
I dont know why but I have tried this so many times and its either to liquidy or its stone hard by the time its touchable i burn myself every single time what am i doing wrong ?
@bessyakabossy you need to let it cool down, i take a spoon and dip it in to the wax then wait for it to cool down and try it. here's info from the site with the recipe : "If it is too hard, reject it and make a new patch, you heated too long * If it is too liquid, heat once more, or make a new batch"
question. 1/4 lemon juice as in... freshly squeezed right from lemons or those prepared lemon juices that come in bottles... ORRR... lemon juice as in lemon juice that has been diluted from water and with sugar that you drink from.
wow thanks... i just heard of sugaring, and im going to try to make some!
but i was wondering how you got into sugaring or how you first found out about it. also, where did you get the recipe from? when i was looking online, this is the recipe i see alot, but then there are also others.. have you tried those? if you did, does this work the best?
It's a long story how I got into it but I did a lot of research online to find out as much info as I could before I started waxing and made my videos. I have tried a few other recipes and this one has worked the best for me so far. Once I tried one that used less water and juice and it hurt so freaking bad lol
hmm, lol well anytime wax is left on the skin use an oil to remove it. Gently rub in the oil and wait a minute and begin to pick off or roll off the remaining wax :)
me, again... I meant that I wish you would do a video demonstrating you taking off the plastic and working it into the taffy consistency. Mine is just a gloppy mess and I have used the candy thermometer, so I'm sure I cooked it long enough. Would you try and show us this?
Hi, Amy! I really wish you could show how it looks when you take it off the plastic and work it into a usable form. I've tried the recipe twice, now and it just doesn't look like "taffy" like yours does.
i see that the water and the juice covers the sugar... but if i use the amount u say, it doesn't cover it at all!! so it never looks transparent like yours :'( ... what cna i do?? should i use more water until it covers the sugar, or what else am i missing?
When I've made wax recently I see that it is very milky and isn't clear until I start to heat it and the sugar dissolves. If you want your wax to be a little less thick you could try adding just a bit more water
No, the chemical makeup is not the same, you would have to use different ammounts of splenda than sugar. Besides, sugar is cheaper, and it's not like you can absorb calories throught your skin :}
can you please answer, what i did wrong? I boiled sugar till the amber color then cooled it a bit, but it just gets harden and I can not knead it :( sugar becomes a simple lollipop.
Is it still warm when you knead it? If it isn't then it'll be too hard. Another possibility is that you overcooked it. Adding just a tiny little drop of water and kneading it in might help too.
omg i cant believe this!! i've actually successfully done it on the 1st try!!! i'm so excited! and it works WONDERFULLY!!! i dont know why people claim it to be so hard to make.. it's so easy! well at least for me~ now i can have hairless smooth leg that i've always dream of.. i'm so happy!!! XDDD thanks ALOT amy i owe u one!!! *hugs*
Ya burned it star28gentian. I have done that so many times! Just be really careful next time and keep the heat down. Also every now and then while it's in its final stage of cooking, turn off the heat and look at it after the bubbles clear to make sure it's not getting too dark.
Ok, so i tried to make this and something went wrong! I think i like burnt it or something! It didn't seem to go through all the stages it is supposed to go though, it just was the white color and than it bubbled up and than the bubbles never went away, but it got brown and thick so i thought maybe it was ready, because like it was a dark brown/amber color but it would not work, it dried way to easily and than got hard as a rock! im confused what i did wrong! please help!
if its too hard.. put a little bit of water, and then put it in the microwave. once the sugar paste is nice and watery now mix in the water really well. then put a few drops of the mixed mixture on ur finger and check if it actually works once its cooled down. btw put it in the microwave like 15 seconds. use the water very sparingly or it will be too thin
So is this what you use to pull sugar or blow sugar?
MonsterTori 3 weeks ago
you should know the difference between light brown and dark brown because what the sugar wax in your video looks like is light brown
morance 2 months ago
where's the weed!
jackmehof247 2 months ago
Lol
EstherGlitterRose 6 months ago
all of you are saying you burnt it and this is too hard to do..
Im 12, made this... and got rid of my mustache.
SHAMWOW.
haihaihannah123 6 months ago 3
Do you know the bbc program 'snog, marry avoid' ? it gives u tips on every program and she said 1 cup sugar, 1/4 lemon juice 1/4 water. how about if i wanted to make a tiny bit like for two strips?
TheType1love 6 months ago
tried this and i think i burned it....it became hard and wouldnt stick well to my skin :P
but the color seemed the same as the video ~
skylights123 7 months ago
Instead of lemon you can use lime or Orange juice (not concentrated) or vinegar
iluvladygaga4evr 7 months ago
@iluvladygaga4evr can i use brown sugar instead?
OmgItsMomoGirl 6 months ago
Nice, but this needs to have the very weak audio optimized before you upload these to youtube, make them at least as loud as your mp3 etc, so that it can be heard easily, there's hardly even a whisper here.
ChicaWolverina 8 months ago
what is the purpose of lemon juice can it be done with ordinary sugar and water???
JordzAndSamz 10 months ago
hihì_aný_gûÿs_wàñt_tØ_chat_wÍth_me
CutieiTieshaaa528 11 months ago
Ohhhh my I wasn't watching it and my stove caught on fire :(
misssmarriottt 11 months ago
This has been flagged as spam show
i don't know what happened but the first time i made this recipe it turned out perfect. the last two times i made it, it stuck allover my hands and i couldn't touch it without it sticking to me everywhere. i had to use strips to get it off of me. the only thing i did different the last two times was instead of pouring it onto a cookie sheet, i just left it in the pot. do you think this has something to do with it? because it didn't cool properly? help!
jennymuffin 11 months ago
i don't know what happened but the first time i made this recipe it turned out perfect. the last two times i made it, it stuck allover my hands and i couldn't touch it without it sticking to me everywhere. i had to use strips to get it off of me. the only thing i did different the last two times was instead of pouring it onto a cookie sheet, i just left it in the pot. do you think this has something to do with it? because it didn't cool properly? help!
jennymuffin 11 months ago
lst time I checked it was 4 cups sugar, 1/4 cups lemon, 2/4 cup water
ArctusCanusLupus 1 year ago
I'm about to try it, wishing myself luck! O.o Don't want a stranger to have to do it for me. Thanks for the video.
KatonaBoat 1 year ago
@KatonaBoat Id suggest using numbing spray if it hurts too much,
ArctusCanusLupus 1 year ago
has anyone tried this? does it actually work?
InTheMomment 1 year ago
i tried mine today...and it was over cooked..... sigh..
xFunkyGirlzx 1 year ago
Hey Amy..umm ive seen a few of your videos and tried making some before..but you have different sugar in them. Can you PLEASE say what kind of sugar you are actually using in that particular video ? THanks (:
KaylaSquared97 1 year ago
@KaylaSquared97 serious, she said white sugar, which is regular refined sugar you find anywhere.
ArctusCanusLupus 1 year ago
Are you supposed to stir it while it's cooking?
LinzeeDesper 1 year ago
this didn't work for me at all, I followed the instructions but it turned out like a taffy texture that wouldn't stick to my skin and that dried too fast
veona654 1 year ago
can i use instead of lemon, lime juice??? thankssss
Paupopuh 1 year ago
is it ok to use bottled lemon juice?
GlitterHugs 1 year ago
this turned into a DISASTER for me! i used too small of pan, so it bubbled over and went up in smoke. it left ashes and a huge spill over the stove. the whole room filled with smoke!
xxmakeupaddict 1 year ago
can i use this for face waxing?
asianlauf 1 year ago
It also helps to buy a candy thermometer to make sure your batch doesn't burn! 250 degrees Farenheit and it should be a dark amber color. Let it cool completely before using.
liquidbutta18 1 year ago
omg how do u do it! it was so hot it burnt my sis....how do u make it where it wont burn ya?????
animerockstarz 1 year ago
i ripped off a mole.... now what?
TheWholeBrevidyThing 1 year ago
I have a question. why is lemon juice needed?
catnips0addict 1 year ago
@catnips0addict it acts as a natural preservative.
liquidbutta18 1 year ago
@xueli1995 you can use it anywhere :) except your head :D
catnips0addict 1 year ago
@catnips0addict why cant u use it for ur head??
xHaxiejj 1 year ago
@xHaxiejj lol. that's a silly question. why do you want to wax off the hair on your head anyway? how long is your hair though? don't you think if you wax it it's so painful? :))
catnips0addict 1 year ago
@catnips0addict hahahaha sorryyyy i mean my face XD
xHaxiejj 1 year ago
how long do you wait after you make the wax till you can use it? thank you!!!
Ammaneh 1 year ago
how long do you wait after you make the wax till you can use it? thank you!!!
Ammaneh 1 year ago
as a kid I use to make this but to eat it XD
pot0tin 1 year ago
I don't have lemon, so can I use lime instead? Would it make any difference?
SakuraYamashita 1 year ago
Can I use lime instead
XDLeadingLady 1 year ago
Love your videos! Just a word of caution: Do not let hot wax touch your skin till it is cooled. Yes I know this is common sense but I had a bit of an accident.. nothing too sever since it was just one drop that touched my finger but it burns pretty bad. It took a little while for it to stop stinging. I now have a bubble the size of a small pencil eraser in the spot where I accidentally dripped it. It will heal. I just wanted to warn people. Don't do what I did. I recommend wearing oven mitts.
M30WM3 1 year ago 22
my it a liquid and when i put the strip on nothing is pulled away
mrsmire91 1 year ago
Can I replace the sugar with honey? n___n
kimchikpop 1 year ago
can u use any sugar
weedyak 1 year ago
So I used vinegar instead of lemon juice . Lol is that bad
Brittney9393 1 year ago
do you have to have lemon juice? what does it do?
Hymns4ThePilgrims 1 year ago
I dont know why but I have tried this so many times and its either to liquidy or its stone hard by the time its touchable i burn myself every single time what am i doing wrong ?
bessyakabossy 1 year ago
@bessyakabossy you need to let it cool down, i take a spoon and dip it in to the wax then wait for it to cool down and try it. here's info from the site with the recipe : "If it is too hard, reject it and make a new patch, you heated too long * If it is too liquid, heat once more, or make a new batch"
naddizema 1 year ago
Would it make a difference if you use brown sugar or white sugar? Which one is more good or preferred?
000GreenApple000 1 year ago
Doesn't the sugar caramelize if you put it in on high right away?
veggiewarriors 1 year ago
can u replace the lemon juice with something else?????REPLY
swtgirl8419 1 year ago
question. 1/4 lemon juice as in... freshly squeezed right from lemons or those prepared lemon juices that come in bottles... ORRR... lemon juice as in lemon juice that has been diluted from water and with sugar that you drink from.
djaaa86 1 year ago
Will a meat thermometer measure this accurately or should I get a candy one?
m0rdecai89 1 year ago
@m0rdecai89
I'm not sure if there's a difference in temperature ranges with a meat thermometer.
you don't even have to use a thermometer if you don't want to. I only have used one once
Amy11190 1 year ago
@Amy11190 250 degrees, is 250 degrees. No matter how you slice it :)
catniplemon 1 year ago
@Amy11190 meat thermometers will not work as a candy thermometer
WAHMBAWM 10 months ago
@m0rdecai89 Meat thermometers only go to 200 F or so, not hot enough for boiling sugar
jthoendel 1 year ago
@m0rdecai89 Meat thermometers only go to 200 F or so, not hot enough for boiling sugar
jthoendel 1 year ago
Hard-Ball Stage: 250° F265° F.. you should go for this temp to get the right consistency ;)
sidoanal 1 year ago
Can you store this wax?
dohteeh 1 year ago
So it will go thinner and not darker right like regular wax??
AvaTRocks 1 year ago
hey is it okey to use, if i burn the wax??
zoloo91 1 year ago
I am TERRIBLE!!!! at making this. Not sure what I'm getting wrong, but it just won't turn out right. :/
Have you ever considered making and selling? haha
alyshadawn15 2 years ago 8
@alyshadawn15 me too!!! I can't do it!!
lilicosifilin 1 year ago
@alyshadawn15 me too.. so i reheated it.. and it really hurts alot .. T.T
xiaolin06 1 year ago
@alyshadawn15
lol no I haven't but I may one day :p
it just takes lots of practice to get it right for most people. Others manage to do it perfectly their first try!
Amy11190 1 year ago
wow thanks... i just heard of sugaring, and im going to try to make some!
but i was wondering how you got into sugaring or how you first found out about it. also, where did you get the recipe from? when i was looking online, this is the recipe i see alot, but then there are also others.. have you tried those? if you did, does this work the best?
thank you sooo much
spritzles 2 years ago
It's a long story how I got into it but I did a lot of research online to find out as much info as I could before I started waxing and made my videos. I have tried a few other recipes and this one has worked the best for me so far. Once I tried one that used less water and juice and it hurt so freaking bad lol
Amy11190 2 years ago
@Amy11190 if i reduce the amount of sugar to 1 cup how much water and lemon juice would i use?
fashiongal24shy 4 months ago in playlist More videos from Amy11190
i used some wax (not this wax) on my nose and i cant take off the remains please someone help? lol
SharkTail01 2 years ago
hmm, lol well anytime wax is left on the skin use an oil to remove it. Gently rub in the oil and wait a minute and begin to pick off or roll off the remaining wax :)
blkcat222 2 years ago
me, again... I meant that I wish you would do a video demonstrating you taking off the plastic and working it into the taffy consistency. Mine is just a gloppy mess and I have used the candy thermometer, so I'm sure I cooked it long enough. Would you try and show us this?
daisy1339 2 years ago
I read that some people have to let it cook until the candy thermometer reached 260 instead of 250, especially if they live in warmer climates :)
blkcat222 2 years ago
I will try within the next few weeks :-)
Amy11190 2 years ago
Hi, Amy! I really wish you could show how it looks when you take it off the plastic and work it into a usable form. I've tried the recipe twice, now and it just doesn't look like "taffy" like yours does.
daisy1339 2 years ago
i see that the water and the juice covers the sugar... but if i use the amount u say, it doesn't cover it at all!! so it never looks transparent like yours :'( ... what cna i do?? should i use more water until it covers the sugar, or what else am i missing?
andysr33 2 years ago
When I've made wax recently I see that it is very milky and isn't clear until I start to heat it and the sugar dissolves. If you want your wax to be a little less thick you could try adding just a bit more water
Amy11190 2 years ago
do you really need lemon juice and what does the lemon juice even do to the recapie
alextacular 2 years ago
Yep lemon juice is one of the three major ingredients. You can also use lime juice if you need to
Amy11190 2 years ago
Mine is really runny... can you tell me what i can do to fix it? thanks <3
anhts 2 years ago
If it's too runny then it's not cooked enough
Amy11190 2 years ago
can i use powder sugar????
if i can how much should i use???
jenia728 2 years ago
Umm I really don't think that will work. Powdered sugar is of a totally different consistency
Amy11190 2 years ago
Can bottled lemon juice be used?
XSakuraXCherryX 2 years ago
That's what I use constantly
Amy11190 2 years ago
Does it need to be fresh squeezed lemon juice? Or can the pre-squeezed, store-bought variety be used?
idasassani 2 years ago
I use the kind out of the bottle from the store
Amy11190 2 years ago
It sounds like you didn't quite cook it long enough
Amy11190 2 years ago
I have heard that lime juice will work
Amy11190 2 years ago
oh thank god
when it started bubbling i thought i was doing something wrong
iloverenee93 2 years ago
lol no you didn't
Amy11190 2 years ago
can i use splenda as the sugar
CurtisHp 2 years ago
Probably so!
Amy11190 2 years ago
No, the chemical makeup is not the same, you would have to use different ammounts of splenda than sugar. Besides, sugar is cheaper, and it's not like you can absorb calories throught your skin :}
LadyCatalyst 2 years ago
can you please answer, what i did wrong? I boiled sugar till the amber color then cooled it a bit, but it just gets harden and I can not knead it :( sugar becomes a simple lollipop.
beltyne 2 years ago
Is it still warm when you knead it? If it isn't then it'll be too hard. Another possibility is that you overcooked it. Adding just a tiny little drop of water and kneading it in might help too.
Amy11190 2 years ago
I'm pretty sure that makes a big difference.
Amy11190 2 years ago
i got confused on the drak brown part
Savemylegos 2 years ago
omg i cant believe this!! i've actually successfully done it on the 1st try!!! i'm so excited! and it works WONDERFULLY!!! i dont know why people claim it to be so hard to make.. it's so easy! well at least for me~ now i can have hairless smooth leg that i've always dream of.. i'm so happy!!! XDDD thanks ALOT amy i owe u one!!! *hugs*
DeGurlls 2 years ago
thanks I'm glad it worked for you :-)
Amy11190 2 years ago
Ya burned it star28gentian. I have done that so many times! Just be really careful next time and keep the heat down. Also every now and then while it's in its final stage of cooking, turn off the heat and look at it after the bubbles clear to make sure it's not getting too dark.
Amy11190 2 years ago
ooooooooooohhhhhhhhhhhhhhhhhhhhhhhhhhh!!!!!!!!!!!! that is where i when wrong i burned it......
mexgirlmindy 2 years ago
Ok, so i tried to make this and something went wrong! I think i like burnt it or something! It didn't seem to go through all the stages it is supposed to go though, it just was the white color and than it bubbled up and than the bubbles never went away, but it got brown and thick so i thought maybe it was ready, because like it was a dark brown/amber color but it would not work, it dried way to easily and than got hard as a rock! im confused what i did wrong! please help!
Star28Gentian 2 years ago
if its too hard.. put a little bit of water, and then put it in the microwave. once the sugar paste is nice and watery now mix in the water really well. then put a few drops of the mixed mixture on ur finger and check if it actually works once its cooled down. btw put it in the microwave like 15 seconds. use the water very sparingly or it will be too thin
nirvana934life 2 years ago
thanks!
gota get ready for summer time ;)
mongolhorde19 2 years ago
nope not as far as I know!! :)
Amy11190 2 years ago
Thanks for the video, I'm going to try it this weekend. Does it matter what type of lemon juice you use?
sweetfrenzy27 3 years ago
sorry the second video wont load but I'm trying
Amy11190 3 years ago
and then? :)
ImminentlyWise 3 years ago