i replace the eggs fro flaxseed with water poil and strain pout flaxseeds..and it is like eggwhite but vegan and more healthy....thanks fro sharing this reicpe
@melanielee86 I think you ought to specify that in your recipe in the video description. Some people don't know what has gluten and what doesn't, so they might think they are making something gluten-free when they are using regular all-purpose flour. Just a sugg'n.
@porkyfedwell I didn't realize I didn't specify. Thank you for letting me know. I'll make sure to add an annotation. Have a great day, and thanks again for watching. :)
@maby2980 I am so sorry I'm only seeing your comment now. Youtube didn't show me i had a notification! I have honestly never tried a vegan recipe, but that's a fantastic idea! I should give it a shot. :) I have however heard of some great tips for replacing eggs. I'm not 100% sure how well it would turn out with this recipe, but if you would like me to try it I could.
Do you have to use the rapid rise yeast? What if you just have regular yeast, will this work as well and just take longer to rise? Also, the recipe said, 1 TBSP of X gum, but it sounds like you said 1 tsp. I just wanna get it right! If you want, please send me an email at sledbetter9@gmail.com Thanks!
@12345678979817@12345678979817@12345678979817 Hello :) I'm sorry I'm just replying now. Your comment was marked as spam, I have now changed that. Hopefully it stays that way! Of course regular yeast would work. You will just have to follow the directions as followed. Also, the recipe is in the description area. I used 1 tablespoon xantham gum :) I hope this helps. Thanks for watching!! :)
i replace the eggs fro flaxseed with water poil and strain pout flaxseeds..and it is like eggwhite but vegan and more healthy....thanks fro sharing this reicpe
maby2980 1 month ago
@maby2980 That's such a great idea! Thanks so much for sharing! I would love to try the way you made it!
melanielee86 1 month ago
Sorry, but all-purpose flour contains tons of gluten!
porkyfedwell 3 months ago
@porkyfedwell Yes it does, that's why I used a GLUTEN FREE all purpose flour. :) Thanks for watching.
melanielee86 3 months ago
@melanielee86 I think you ought to specify that in your recipe in the video description. Some people don't know what has gluten and what doesn't, so they might think they are making something gluten-free when they are using regular all-purpose flour. Just a sugg'n.
porkyfedwell 3 months ago
@porkyfedwell I didn't realize I didn't specify. Thank you for letting me know. I'll make sure to add an annotation. Have a great day, and thanks again for watching. :)
melanielee86 3 months ago
what can i replace for the eggs, since i'm vegan?
maby2980 4 months ago
@maby2980 I am so sorry I'm only seeing your comment now. Youtube didn't show me i had a notification! I have honestly never tried a vegan recipe, but that's a fantastic idea! I should give it a shot. :) I have however heard of some great tips for replacing eggs. I'm not 100% sure how well it would turn out with this recipe, but if you would like me to try it I could.
For example:
1 egg = 2 Tbsp. water + 1 Tbsp. oil + 2 tsp. baking powder
Thank you for watching :)
melanielee86 4 months ago
Do you have to use the rapid rise yeast? What if you just have regular yeast, will this work as well and just take longer to rise? Also, the recipe said, 1 TBSP of X gum, but it sounds like you said 1 tsp. I just wanna get it right! If you want, please send me an email at sledbetter9@gmail.com Thanks!
12345678979817 4 months ago
@12345678979817 @12345678979817 @12345678979817 Hello :) I'm sorry I'm just replying now. Your comment was marked as spam, I have now changed that. Hopefully it stays that way! Of course regular yeast would work. You will just have to follow the directions as followed. Also, the recipe is in the description area. I used 1 tablespoon xantham gum :) I hope this helps. Thanks for watching!! :)
melanielee86 4 months ago
That was the easiest video. What flours did you use in your GF flour mix?
Can't wait to try it because the bread look really good. Thanks for posting.
cromerification 5 months ago
@cromerification Thank you so much for watching :) The all purpose flour I used is by Bob's Red Mill!
Good luck :)
melanielee86 5 months ago