Stir Fry Arbi (Taro Root) Recipe by Manjula

[pallavigoyal3845]

thanks aunty....it turned out really well :)

[cutiecanary03]

Tried it yesterday & husband loved it coz crispy arbi is his fav. :) I love the way how you explicitly illustrate the cooking method. U r a very patient & considerate woman. Thank you for saving girls like me who didn't know anything about cooking...haha!

God Bless u. Can u post some Sindhi recipes also?

[ThePinakee]

i made it... but it was itchy to eat... how get rid of that??? :(

[Manjulaskitchen]

@ThePinakee

may be it was not cooked enough

[bbajaj0]

..yummy .. eaSY n mouth watering.. thanks for all ur videos.. keep uploading.. cheers !!

[itstalb4u]

nice video manjula aunty

[chinarose168]

does anyone know 4 sure if this is call taro root as seem differ from what i know????? nice recipes

[kabayegainsaf]

awesome

[irfand4]

This recipe is a beauty.

[simshere08]

Aunty...You are THE BEST. Thanks for posting your recipe.

[sninias]

Its a wonderful dish and i really enjoy eating ARVI, we call it Arvi :).

But some people are alergic to it, especially when cutting it, after peeling, as I am. so here is a quick tip for them: either use disposable gloves or rub some oil on your hands before touching peeled arvi. Without using any of these precautions, my hands will have a terrible itch for fe hours, more severe than touching green pepers seeds.

[HOUSESOS]

wow! this looks nice and fast- and much healthier than potato. I will try it this wkend

[mallikark]

Great recipe, you make every recipe look so simple and delicious.

[mastirishi2]

Great recipe. For viewers who do not know- another name for Taro root is "EDDO". You are likely to find this in Stop n Shop

[sweepee78]

Manjula, you always have such great recipes! Thank you for sharing this with us.

[pmichael73]

Wow! I'm going to try that, too! Thanks!

[mathgenie]

I have never had toro roots. Thanks.

[fezan84]

Ohh, so that's what those things are! I see them in the asian mart haha. Very interesting dish, thank you!

[connectingminds]

aunty--thanks a lot..I really enjoy your recipes. do you have any recipe with bajra flour...checking as my husband really loves Bajra flour..thanks in advance.

[Voyeur53]

I'd like to try that! I've never seen taro root in my area.

[ilikethewok]

Looks so appetizing!! Thx Manjula.

[treetopteresa]

Ive never had taro root before; Im not even sure it is available in my local grocery store, but Im going to look.

[shinenshimmer]

I love love arbi..but sometimes my throat itch....some arbis are itchy....

[stereoheads]

@shinenshimmer

you're probably allergic to them...

[llcdrdndgrbd]

@shinenshimmer Raw taro root has calcium oxalate crystals in it; these are toxic and cause irritation. You've got to cook them thoroughly to get rid of the toxin.

[emikofatima]

I thoroughly enjoy watching your videos. I am just very curious and its a strange question...but why do you use such a tiny knife for cutting?

[email2mukul]

Delicious!