when using a ceramic or diamond honer, you have to remember that they take metal off. thats why white ceramic steels get black on them. so when you put a knife to the stone at 18 degrees, then using a ceramic or diamond hone at 20 degrees, since 20 is a wider angle it takes that angle, and whats left of the 18 degrees becomes back bevel. and kitchen knives should be sharpened at 15 degrees.
Your video is panned hard right. I hear 100% of the sound out of my right speaker.
sham8723 3 weeks ago
@sham8723 That's not a problem with the video.
YoshiIkagawa 2 weeks ago
This has been flagged as spam show
can somebody tell me what a burr is?
TROLLIRL 8 months ago
@TROLLIRL Google can.
reddog418 2 months ago
when using a ceramic or diamond honer, you have to remember that they take metal off. thats why white ceramic steels get black on them. so when you put a knife to the stone at 18 degrees, then using a ceramic or diamond hone at 20 degrees, since 20 is a wider angle it takes that angle, and whats left of the 18 degrees becomes back bevel. and kitchen knives should be sharpened at 15 degrees.
c2thedub14 10 months ago
functional and easy tool for sharpening
BIGHORN2575 10 months ago
Just got the Apex. WOW. This thing is amazing. Razor edge on my knife in 5 minutes. I'm hooked.
fhm615 11 months ago
Recently bought this and your video helped. *****
dany1441 1 year ago