How to Make Halloween Pumpkin Potage ハロウィンのカボチャのポタージュ作り方

[TyandNaynayshow]

Kony 2012

[WalkingOnClouds]

Just finished cooking,with a regular pumpkin though. It turned out amazing,thank you very much for the recipe !

Please get well soon,dear chef!

[KittleDreamz]

Francis has pink pigtails :) Cute... heheh Love this channel! Makes me hungrryy

[crazedanisa]

@KittleDreamz lol. funny cuz he is a boy :D

[jxcouture1]

SHIT THIS MAKES ME HUNGRY!!!!!!!!!!!!!!!!!!!!

[YamiAlex224]

Fracis is like im supervising so you dont cut yourself

[haiyenvn]

Excellent soup, my 2 year old son + my 70th year old mother in law + my husband all love this soup. Thank you cooking with dog.

Hope the Chef gets well soon. I miss her cooking a lot.

[Slipsnob]

I also like how you can learn Engrish from watching this :D

[StringsCrusader]

man i love this channel :D

[Moontess]

I made this tonight - it was delicious and not too difficult, even without using a handheld blender (I opted for the fine mesh strainer method). ^_^ thanks for the recipe!!

[HelloLoveSpeaking]

for vegetarians could you use a Vegetable Bouillon instead?

[Aarinesque]

@HelloLoveSpeaking Of course you can. It should still be just as good. :)

[HelloLoveSpeaking]

@Aarinesque oh yay :) thank you

[KeepsMeAsleep]

what is a HAND BLENDER????

[acedianPianist]

@KeepsMeAsleep

It's not anything Japanese, if that's what you're asking.

[onesickpuppy97]

I've noticed that in Japanese cooking, the chefs often skim the scum off of soups and stews and such. Is there a specific reason for this? What I mean is, is it really necessary? Or is it just to get a better quality final product?

[akemimeka]

@onesickpuppy97 it's not really necessary, although it can remove some possible bitterness from the final dish. it'll be tasty anyway! :)

[ddura20]

@onesickpuppy97 it's not especially method in the japanese or asian cuisine, that you remove the foam of the soup, but sometimes it's neccerssary to avoid the bitterness in the final dish and remove some possible "toxic" elements, which was cooked out from the vegetables like pumpkin, broccoli or coliflower

[byakko9900]

well I now know what I'm serving next Halloween. :)

[wtftastic]

Has anyone tried this with acorn or butternut squash? This seems easy to make but I'd like to make sure the squash I use suits the recipe.

[TheAppleFan437]

I just made this and it's soooooo delicious!!!!!!!! :D

[nenaermoza]

that fucking pumpink is hard as a rock!!

[Aikyudo]

"Beauty and health"...

MOM! Do we have any pumpkins?! The Japanese kind!

[papermermaid]

When she bows to me, I always bow back to her and the doggie! :)

[KopyWut]

Could you use a Hokkaido pumpkin instead? These buggers are quite hard to get in Denmark.

[Forestofthyme]

Can you cook Kabocha Squash with the skin on? It would be more nutritious.

[numbuh53]

@Forestofthyme I think they said that taking the skin off was just to have a more colorful orange at the end.

[scarlettrose11]

omg a " knorr" product <333333

[ksmurfer]

omnom honestly just looks so smooth and delicious!!

[chalk8y8]

that is one patient dog

[ThatSceneHippie]

I watch these videos almost every night before bed, and 9 times out of 10 i run downstairs to grab food <3 i love cooking with dog !

[pureefreaxx]

omg the dog

[davidmariuzzo]

What would be my life without this show!

[xGamingDragon]

o.o

Onions, squash (pumpkin), water, milk, blend.

[Kialei]

Wish Youtube had a LOVE IT button. I really enjoy these cooking lessons. Everything I have tried from Cooking with Dog has been great and enjoyed by my family and friends! Thank you Francis and Lady!!!

[zangoose8820]

Like

[2SDAY2DAY]

it's the real-life cooking mama!

[rahrmelon209]

3:24 look at cute wittle punkin

[caseyb889]

'remove the skin with a knife' THAT'S A KNIFE?!

[10130116]

@caseyb889 Yes it is perfect for taking pumpkin skin off

[felicianomiko]

@caseyb889 LOL remove skin with a hatchet would have sounded less benign I think.

[TheCraphater]

i made this...i dont like pumpkin but loved it in this recipe it was yummy!

[dittokitty85]

@TheCraphater how many servings did it make?? cuz I love kabocha and can i make with almond milk??? in stead of the milk

[Celestyal22]

@dittokitty85 I'm guessing that it makes enough for 3-4 people and yeah you can make this with almond milk. You may want to use an animal stock (home made if you can) though, milk adds a heavyness to soups that other types of 'milk' can't. Homemade stocks (not-defatted) will help to offset that missing mouthfeel.

[TheCraphater]

@dittokitty85 about 3 serving small bowls....and also i used a smaller pumpkin..and ya u can make it with almond milk i guess!hey tel me how it turned out..milk added a nice texture i guess it wont get that creamy with almond milk..and also i didnt put the cream in.cuz i used whole milk not skim milk.

[XOXOJenny123]

that looks really good =p

[joliaw65]

Made this many times. Really delicious. Tks.

[joliaw65]

I've made this many times. It's really delicious. Tks

[cluelessqueen]

that looks sooooo yummy

[TheIlovebannock]

Wow, that was soooo easy, I'm going to try tomorrow. 

[MermaidAdri1]

The japanese pumpkine looks hard to cut

[ForsakenSora]

Has anyone made this and knows what it tastes like? I'm tempted to make it, but am worried I won't like it?

[thaPrimus]

show us how to cook francis with his hair intact. 

[sorcetto97]

that bowl is so kawaii

[momkatmax]

Try with just a hint of nutmeg, this will deepen the flavor.

[yummykeylimepie]

Oh god, that thing looks beautiful. So creamy and IT'S MADE WITH MY FAVORITE VEGETABLEEEE! 

[lum2ina]

@yummykeylimepie technically it's a fruit

[Koalagriton]

I made this with butternut squash and it was spectacular! Also tried making it the same but adding a pinch of ginger, nutmeg and cinnamon to give it a bit of spice aroma. Thankyou for all your cooking videos! My family love that I found your channel :)

[gyuunyuusoda]

かぼちゃは煮てから、皮取った方が簡単。



[xMelodyx5]

Hmm.... Onions, Pumpkin, Whipping Cream, Salt & Pepper... And a Bouillon Cube. Is it sweet?

[Do4Odina]

I think is not necessarily just Kabocha Squash in this dish? Can I use other kind?

It should be sweet, or not?

[erikku86]

美味しいそう

[MichaelSwg]

this is literally one of the few channels which videos i actually click the like button for, these people deserve every damn bit of it.

[peterrito]

I want that salt and pepper grinder!!

[MsJupiter111]

omg that looks so goood!!!!!! im maken that for new years

[pulseofthemaggotgirl]

This looks yummy but I'm not a big fan of onions :/ I wonder if I could substitute them?

[venafydan]

*watches all those lovely pumpkin chunks get blended* T_T

the creamy version does look yummy, but I prefer chunky soup things. especially when pumpkin is involved.

[FeyRayen0]

that looks yummy u.u

[monkeyman1234nm]

This looks really tasty.

[lacewinglml]

you can also use a pumpkin puree to help shorten time. Although I know one of my favorite methods of skinning pumpkins is to either bake them until soft enough to skin or I will boil them skin and all and when softer scoop out the meat. 

[vaiol123]

What happened to your ceramic knife?

[DJHemlockAW]

When I was in Japan, kabocha potage was my favorite comfort food. Thanks! I'll make this tomorrow.

[0takuLove]

5:35 "YOU LIKE BUTTON!"

Why yes, I do like button. :)

[codenamejulia]

that bowl is soooooo cute!!

[Darrisbob1]

I DO LIKE BUTTON!

[helsbard]

I always do that with regular veggies. It's yummy, easy and healthy!

[corkscrewfork]

We're using your recipe at the restaurant I work at next week 8D can't wait to taste it ^-^

[Magmaster13]

This is basically cream of pumpkin soup

[00101110o]

sometimes, i'm scared the dog is too close or it's going to fall in.

[citrusoda2009co]

could a normal pumkin also work?

[glasseyelashes]

@citrusoda2009co a regular pumpkin might not do well. a baking pumpkin may be better. they're thicker, and made for baking/cooking.

[dhwlrqlrqod]

My favorite pumpkin!!! :)

[totorosan428]

omg thi is the best show ever !

[PONKONI]

ハンドミキサーかっこいい…

[powmful]

Have cookingwithdog got a youtube partnership, if yas don't thats silly.

[growingneeds]

The female chef must be having this on a daily basis. =)

[Zeeroyuy]

As an Aesthetics student i approve!

[ImpossiblyGONE]

I made this! It was awesome!!!!!!

[kulbunnie4]

あなたが個人的に楽しむことが料理を作ることができますか？

[SemimaruSakagami]

フランシスは日本で英語を勉強したフランス犬です。

以上で言葉遣いについての討議は終わりとさせていただきます。

[Namisanipad]

面白いなあこのチャンネル。料理以外でも、いろんな話題を提供し­てくれる。ところでネイティブな日本人の表現って何？それが理解­出来ない私は、日本人ではないのか。涙。

[nanasi903]

愚者ほど雄弁で批判的である

[PxKinRea]

YOUTUBE! Y U NO HAVE TASTE BUTTON DX

I WANT TO EAT IT!!! ARGH!!!

[RainbowAteZombie]

@PxKinRea hahahaha smart idea! XD  i really wish it too. =D

[AP3Brain]

@PxKinRea That would be a great invention.... I SHALL WORK ON IT!

[numbuh53]

@PxKinRea Woah. Youtube totally needs to work on making a taste button.

[philxcorexinxurxface]

chef keeps on getting younger i swear :3

[RiceBunie]

om nom nom pumpkin *drool*

[cari86]

LOVE IT!!~ LOVE YOUR EXCELLENT COOKING SHOWS!!!~

[swpier29]

Making this right now in my slow cooker. My apartment smells fantastic so far.

[lustinmovies]

i like how he says good luck in the kitchen!

[meow23]

i love cookingwithdog



[mangakid111]

おいしいですね！！

[baratas]

It looks easy to cook! I'll be cooking it.... soon.

[baratas]

@baratas I did it! It's sweet, creamy and delicious!

[parkjanet123]

potage

[LolBolt]

Francis doesn't seem amuse

[acasunny]

狗狗好乖唷~在旁邊乖乖得等

而且最後也不是給牠喝

[CaribouRed]

GET THAT DOG OUT OF THERE

[dccmnmn]

This talkable dog speaks English with a Japanese provincial accent, I guess.

The speech is easy to hear for Japanese people like me.

-

この話せる犬は日本語なまりの英語を話しているように おもわれます。

このスピーチは私のような日本人には聞き取りやすいです。

[dccmnmn]

@raiyou02

あなたに不快な思いをさせたのであれば謝罪します。

しかし、私には あなたが不快に感じる言動を取った記憶が ありません。

どのように改善してほしいかを具体的に教えていただけないでしょ­うか。

よろしく お願い致します。

-

I apologize to you if my comments made you feel unpleasant.

But, I do not have my memory which I acted to made you feel unpleasant.

Please teach me how you want me to improve my comments.

Thank you for your consideration.

[dccmnmn]

@raiyou02

できるだけ多くの国の人とコミュニケーションをとりたいからです­。

-

I would like to take communication with the person of as many countries as possible.

[raiyou02]

@dccmnmn

そうでしたか、良い事ですね。

あなたが書いていた 『このスピーチは私のような日本人には聞き取りやすいです』 とか、

あまりに教科書的すぎて、普段あまり日常会話で使わない言いまわ­しだったので

あなたにどんな意図があるのか気になったんですよ。

[carpkko]

@raiyou02

普通に使う言い回しだし文法的に間違いも無い

そもそも日常会話であまり使わない＝不自然な日本語ってのがあり­えないし

そこからさらに日本人じゃない→気持ち悪いとまで飛躍する思考回­路がおかしい

[NippleOfNippon]

@carpkko

＞この話せる犬は日本語なまりの英語を話しているように おもわれます。

このスピーチは私のような日本人には聞き取りやすいです。

どう考えてもへんな日本語だろ。

[escNOOOB]

5.25 Dog: Give it to me bitch!!

[lizabetty]

@MelodiaSeira You can get Kabocha this time of year at any regular supermarket. Do you have a Trader Joe's? You can find them there too. I was able to get mine at the local Smith's grocer.

[mdaorniamdaornia]

What is wrong with Francis? He looks like he is having a depression? Is he O.K.,?

[MelodiaSeira]

Can I use regular pumpkin? 

[Sanriko]

@MelodiaSeira The taste probably wouldn't taste the same. Kobacha pumpkin is creamier compared to regular pumpkin we're used to. But I think it probably is possible to do with a normal pumpkin, just try adjusting ingredients to taste.

[MelodiaSeira]

@Sanriko

But where do I get Kobacha pumpkin?? 

[Sanriko]

@MelodiaSeira I think it depends on where you live. I usually just go to the local Uwajimaya store or a local asian market.

[MelodiaSeira]

@Sanriko

Sadly I didn't even see a pumpkin at the store, so I just bought squash. I hope it will taste somewhat good >_<

[Sanriko]

@MelodiaSeira Squash should be just fine! :) Hope everything turns out for you! :D

[Marisolpink]

OMG!!!! THIS CREAM TASTE AWESOME!!!!!!!, so soft, so flavor, so yummi!!!! i do love it!!!

[sakuramankai94]

this is my favorite out of all the videos so far! easy to make, simple ingredients, super delicious and vegetarian-friendly :) i've been making this like mad for the last 2 weeks!

[baratas]

I love squash! And this looks really yummy!

[Helios89Zg]

Chef is SO strong and inspirational! Francis looked even more charming than usual today :=). The potage looks really yummy, especially in the cute bowl, one of the best channels on youtube, you have maintained your quality over the years, so proud♥!

[MelodiaSeira]

How does it taste like? I never ate foods with pumpkin in it, I'm nervous =(

[Marisolpink]

@MelodiaSeira I made it, and the taste is really soft, and gently, it taste very elegant!!! I could serve this to the Queen, with bread and butter, it is simply elegant!!!!

[TheSnowyice]

OMG This looks so good! :D I just might make this for thanksgiving. :]

[NYhippie543]

I'm about to make this for my thanksgiving pot luck dinner. :3

[pencilanderaser992]

Japanese food are always healthy!

[teknotoast]

Oishiiiiiyo

[TheAnonym00t]

COOKING THE DOGS!

[Pomness]

Thank you always for awesome videos :)

I have watched ALL of your videos!

[youdorkus]

I loveee japanese pumpkins. :3 Will definitely need to make this for the family soon. Excellent as always!

[Inthehahsia]

HAH! THIS DID COME OUT ON MY SUB BOX

[Scharlarntz]

i wanna eat the dog ^^

[boredcow]

"They will help maintain your beauty and health." AH HA! So this is the secret to the chef's de-aging process! :)

[TheDeniah]

@boredcow totally true, she looks way younger than she was in her first videos

[RosellaRo]

if you go to any asian store (korean, chinese, etc...) you can find the kabocha squash year-round ^.^

[VanillaScentedBlonde]

@earthboundfreak64

Yeah, they usually don't have kabocha which is unfortunate, I've tried making it with other kinds, but it's never the same....

[poophorsie]

@earthboundfreak64 but...........why.....

[poophorsie]

a dog. why is there a dog in the video.

[cookiesaur]

@poophorsie just shut up and go watch something else

[emeraldsunsets]

I used to have an apricot poodle. That puppy is so cute. I wants a puppy hug!

[missjuliaj]

Could I use stock instead of water & bouillon?

[VanillaScentedBlonde]

Oh my gosh this brings back memories, my mom used to make this soup for me all the time! When we came to America she could only make it around halloween though because that's the only time they had pumpkins for sale ;____;

Anywho I love this soup so much it's the best!

[Misscreamycoconut]

I made a vegan version of this for a friend yesterday and it was delicious. I used vegetable stock cube in stead of chicken, and no cream or milk. I added som sauteed onion slices in stead of crackers just to get some nice texture.

[seravisensei]

what the frak, even the crackers are cute. T^T

[mogracee]

OH MY GOURD <3

[xXAngelicalPandaXx]

aw how kawaii (:

[MackB55]

OISHI DESU! 

[AhiiRose]

Pumpkin is a savory fruit, not vegetable.

[puranto23]

What burner does she use?

[MoeTheBartenderRocks]

I made this is so delicious and easy to make. I'm gonna make it for my family on Thanksgiving! <3

[IcarusCaelum]

I never even attempt to make these recipes. I just always watch them hoping they'll pull a Samara and come out of my screen to me!

[MrNath5150]

May i suggest using a potato masher instead of a hand blender that way you get smmoth textuer with slight bits and tinstead of a baby food like texture.

[xTigerDRena]

my mom makes an almost similar pumpkin soup.

i totally love it its soooo yummy <3

and @superbob0002 yes u can use em. as long as they arent those small decoration pumpkins xd just regular pumpkins from the supermarket do so too.

[caramelapplecrack]

I thought the crackers were little ghost faces :P

I was sad when she broke them haha

[llspritz]

wow since when did they offer interactive transcript? :D

[otimusyaonmitu]

私は玉ねぎ無しのかぼちゃスープが好きです。玉ねぎを使って作っ­たこともありましたが玉ねぎ臭いのが気になって、玉ねぎを入れず­に作ってみたらかぼちゃの甘味がふんだんに楽しめるおいしいスー­プになりました。