ADOBONG BABOY - Stir-fried Pork - JUAN's PUTAHEs

[moseyo44]

hmnn, i decided to use the sirloin pork chops instead of using the belly portion of the pork to get "less cholesterol" from the fat we can get from the belly portion. but, the taste is just bland. really, the best part is when the pork have the layer of fats with it. hmnnn yummy cholesterol!!!! NO FAT, NO SQUAT!

[makidavs234]

i prefer more bawang from ilocos and sukang iloko for this. the smell is really really good. and mas maganda sakin kpag nagmamantika at hindi yung may sabaw hehe.

[epagimasan]

yan ang lutong pang high blood. hehehe. the best.

[stupid0388]

I really don't care if it's the belly or fatty portion of the pork. What is bad for you it's good for me... Don't like it then take your happy ass to burger king... Have it your way b!cth... I love ADOBO

[dindokressle24]

thanks ;)

[Nidfrance]

Wow favorite ko ang adobong baboy, kaya salamat po sa tipp papano magluto....makapagluto na nga rin hehehe...God bless,,,,

[ChaChaDave]

Hi. Hi! Enjoyed the video and recipe. Great music. It looks delicious!

[flarivs]

mas masarap ang humba... matamis... yong black beans sarap din kaiinin..

[MrCatseye911]

every province in the Philippines has its own recipe and its own distinctive taste

[chick101naztie]

im getting married on the 30th, ommigodd...ur really helping me with my cooking.. xie xie...^^

[jetaburada]

@chick101naztie

You're welcome. Congratulations and happy cooking!

[chick101naztie]

im getting married on the 30th, omigodd...ur really helping me with my cooking.. xie xie...^^

[galingkotalaga]

OMG!!!! fat and lots of fat..that's cholesterol, he hehe..pero sarap yan.

[haydnesque]

Your adobo is nice. but I just wonder, why you called or describe it as "stir fry pork"? Adobo is not stir fry. Adobo is just adobo. That makes this dish unique because there is no English term for this. This is the first time i've heard of this term in my whole life being a Filipino.

[94jetaimem]

bakit po may luya? anong part po ng philippines yan practice?

[seatedcrab]

as far as i know you dont put onions in adobo...only garlic, pepper, bay leaf, vinegar and soy sauce

[chickboy359]

@seatedcrab Depends w/c part of the region you are,if you are from the South/visayas,we do put onions,but if you are tagalog or from the north,most of them don't put one. As long as the main ingredient of an adobo is there,soy sauce, vinegar,bay leaf,garlic,salt and pepper,then you have an adobo.

[chickboy359]

Your adobo version is kinda different from the hundreds that I've seen. You use ginger (w/c I don't understand why) and you do not use bay leaf or laurel leaf. Anyways,this is your version and it kinda looks adobo too so I guess this is just a case of "to each his own".

[mrBullsheet]

@chickboy359 its not adobo,its humba! thats why its diffrent from your adobo!

[chickboy359]

@mrBullsheet - w/c one is humba? this video of Juan Putahe? First,the title alone clearly says it's adobong baboy,not humba. Second,humba uses pork feet/knuckles,banana blossom and brown sugar as part of the many ingredients...not one of these was in the video shown. I cook both so I know what I'm talking about.Even humba doesn't use ginger either. So I'm thinking this maybe how adobo is done from where the author of this video is from but generally,ginger is not your usual ingredient 4 adobo.

[haydnesque]

@chickboy359 adobo is sour while humba is sweeter and softer. humba is fatty pork dish, mostly skin and with the addition of black beans and tons of sugar. humba is more like a chopped "pata tim".

by the way, depending on the region, ginger is fine with adobo. we use ginger here in Mindanao.

[chickboy359]

@haydnesque cooking adobo,humba and pata tim has evolved in time. People experimented,added and tested w/ varieties and each versions so none has really a legal claim what an authentic adobo is. I agree that this has been a regional "to each his own" story so none of us is right or wrong on about anything in here.Curiousty just leads to these questions but it doesn't mean that one is claiming that you are doing it incorrectly. Anyways,keep on cooking and show others how it is done "your way".

[PrincessSONIC]

Ang Sarap ni to Ang gutom Ako na

[eric43100]

thanks Juan Putahe,,,more power,! i will try to cook this!!

[jetaburada]

Hi eric43100,

Happy Cooking!

[finchric]

hehe.. tnx sa recipe.. start na ako magluto neto.. hmmm..

[eikna]

inatake ako sapuso nung nagluto ako nito hehe

[spiro37]

what cut of pork is that?

[jetaburada]

Hi spiro37,

The belly portion is mostly preferred. Thanks for the comment, happy cooking.

[bhiechen]

katakam nmn...nagluluto nako hope masarap

[sesapotsky]

cool.. havent tried putting ginger and onion to this dish... juts garlic and the usual and I prefer it with potatoes ;)

[ljony88]

sa hitsura pa lng perti na kalami ^_^

[irenelden]

wow very dangerous sa health very fatty ang baoy nyoo

[iluvb1]

Taste good. But I think you should be more specific with the measurements of soy sauce and vinegar. Especially this is cooking demo. Thanks anyway for posting.

[gandeza04]

ok sana mga video kaso nakakantok music... msakit sa tenga

[halfn0te]

uu nga nawala ung dahon ng laurel

[warzing]

waaaaaaaaaaaa gutom na ako.....

[jetaburada]

Hi warzing,

Kindly take care of your health while eating this dish. Thanks for the comment.

[philipejc2]

ako din gutom na. pero last 2 weeks ka pang gutom. malamang busog kana ngaun. magluluto na ako bahala na to kung anong lasa nito wahahahahaha!!!!!! mag hotdog na nga lng ako. zzzzzzz

[m3mane30]

Never put Ginger and Onions in my adobo.. I have my own version and what i like about your and mine is the souce. Some people make it more like a soup. i think it's more tasty when you reduce the soup into a thick sauce.

[drewzian1724]

salamay.. gagayahin ko na ito.. almost 5 years na akong pinapakain ng asawa ko.. nde naman po ako marunong magluto.. today, im gonna surprise her with this recipe.. wow thanks po..

[esperedion19]

ang sarap....na try ko naito...nasarapan pamilya ko....salamat sa paglagay nyo dito kung paano pagluto ng adobong baboy...thanks talaga....

[jetaburada]

Hi esperedion19,

It is JUAN's PUTAHEs intention to teach the whole world about Filipino cooking. We thank you for your support and kindly pass this information so that others may benefit on this undertaking. More power to you and God bless.

[romu2350]

This is sooo delicious !!

What is the title of the song ?

[Jinisinsane]

shouldnt it have laurel leaves?

[cebukid70]

I'll try to follow this! Thanks for posting. It looks delicious. "Lami kaayo!"

[catlaine]

yummy!

[loaugust]

I like your version of Pork Adobo.

[deathrace07]

the best adobo..ginger add more flavor...

[myr3408]

It wouldnt be adobo if u put ginger. its not meant to have it.

[galileoe2]

Thanks for sharing this. I just wish the amount of water and vinegar are quantified (an amount of.....is vague). But overall, good job. Humba and Paklay are uniquely Visayan dishes which I like so much.

[smiles550]

i try it promise masarap and from now on i make adobo like this. Thanks and GOd bless U.

[ha27sse]

ang sarap tingnan nagugutom tuloy ako sa pa nunuod ko

[sakitepinko]

i'm from pampanga and i also don't use ginger on pork adobo. but overtime i learned that ginger plus vinegar can be used to get rid of pork's pungent smell specially when boiling it.

but then again, ginger is also another spice.

[sakitepinko]

forgot to mention, i also use bay leaves as another spice.

[prettyassHOHOHO]

im amrican and i luv it xx

[redzerche]

nice job

[uberathlete]

Looks YUMMY! I usually marinate the meat first before braising it.

[MissArmyNurse]

why there is a ginger?

[jetaburada]

Hi MissArmyNurse,

Ginger is a good neutralizer of some meat odor and it is nutritious too. thanks for the comment.

[kiszie09]

ui...........ganda ng presentation ng vid ang daling sundan.......ahaha.......... ma try ko nga po recipe niyo ngaun....hehehehe....

[evbetchay]

opo ask ko lang po kung may ginger po talaga? thanks po. God bless

[jetaburada]

Hi evbetchay,

Yes. Thanks for the comment.

[mrPOGI2007]

meron ba ginger adobo?

ano lasa nun parang paksiw ba?

[ASTROBOY77777]

hi jetaburada, ang galing!!! dahil sayo natuto ako cook adobo! thanks and more power!

[jetaburada]

Hi ASTROBOY77777,

Thanks for the acknowledgement and comment. More power to you also and happy cooking!

[cxytsik84]

hello pow wala bang oil na ilagay dito?hehe sori ha im so stupid lang talaga when it comes to cooking..but im really willing to learn...

[jetaburada]

Hi cxytsik84,

No need to put oil. You should cook more often. Thanks for the comment and happy cooking!

[cxytsik84]

ic....ok thank you pow sa pgrply....

[jammaine08]

thanks for the vids..you make cooking so easy and fun..keep it up

[iluvthongz69]

ay i'm gonna cook this dish on my friends bday he love's this food and i love it too thank you for aploading this vid.......

[iJonel]

talaga "iluvthongz69". bitch ka i'm cooking this tonight, while you're working

[tsubametori]

madali lng pala masunog ang ginger,union &garlic pumait 2loy,tinapon ko nlang.pero nagtry ako ulit almost perfect at nagustohan ng anak at asawa ko na hapon.arigatou gozaimasu!!!!

[jetaburada]

Hi tsubametori,

Practice makes perfect. More power and happy oishi cooking!

[cadialyn]

hayyy!!!itsura pa lang masarap na.

[ikaisa]

i love this!!!

[kOOleslaw]

thnks man..it makes our dinner!love you...more recipes

[jetaburada]

Hi kOOleslaw,

You're welcome and thank you. Subscribe to JUAN's PUTAHEs videos for new recipes!

[mitchellica10]

sira na naman diet ko sayo....haha....sarap!!!

thanks again...you make cooking so easy....

[jetaburada]

Hi mitchellica10,

Sorry to hear about that. Thanks for the acknowledgement and comment.

[jannen27]

thanks for upload, can u please post how to make munchskin? thank u..

[kwekkwek23]

anak ng teteng..naglaway tlga ako..

grrrrrrrrrr...

d ako marunong magluto d2 ako sa jap naun..pero i ttry ko 2 naun n mismo..

tnx sa pag post!

idol!

[jetaburada]

Hi kwekkwek23,

The purpose of JUAN's PUTAHEs is to teach people HOW TO COOK. More power and happy cooking. Thanks for the comment.

[pepkotz]

dito din ako sa jap ngaun mas masarap kung toyo ng pinas ang gagamitin mo...hindi masarap or hindi bagay ang toyo ng japan sa adobo natin...hehehe...

[iloveMayThing]

looks good!

[jetaburada]

Hi iloveMayThing,

It taste good also. Try cooking it. Thanks for the comment.

[mathewpaguio]

sarap!

[jetaburada]

Hi mathewpaguio,

You should try cooking it. Thanks for the acknowledgement and comment.

[germon]

walanghiya ka..tumulo laway ko ng di ko namalayan.....hahahahhaha...ny­way im gerard parang sarap yata...

[zutukil]

napakasarap... nakakagutom.

[jetaburada]

Hi zutukil,

Try cooking it ok. Thanks for the comment.

[cyjeren]

pagka lami a! magluto ko ani ugma, salamat sa bedyo ha?

[jetaburada]

Hi cyjeren,

You are always welcome. Thanks for the comment.

[SweetPuso]

hi how much water, soy sauce and vineger u need to put?

[catdelac]

hi jetaburada...i think i have gain 3 pounds since i start cooking this masarap na juan putahe's ( adobo na baboy ) ha..ha..ha!! my husband loves it...our computer is down in pinas so i just have to email my sister-in of this reciepe..thanks again god bless

[jetaburada]

Hi catdelac,

Watch your health please. Try watching JUAN's PUTAHEs salads, they will match those greasy dishes particulary "Adobo na Baboy". Thanks for the comment.

[catdelac]

ang sarap!!ganito ang gusto kong adobo na mayroon taba..i will send this video to my cook in my resto. para naman ma iba ang luto n'ya sa adobo..ha..ha..ha!! kakagutom tuloy..thanks a lot now i have to cook some adobo and eat and get mataba..ha..ha..ha!!

[jetaburada]

Hi catdelac,

Thanks for the support and trust. Happy cooking and eating!

[janetdiana]

ang alam ko kasi walang ginger ang adobo,dito meron.Or depende yon kung saan region ka galing,sa amin kasi sa davao,walang luya.....try ko bukas kung masarap ba me luya....god bless.

[jetaburada]

Hi janetdiana,

Ginger enhances the taste and it is beneficial for the health.

Thanks for the comment.

[Morrison2373]

ginutom ako....maraming salamat natutu akong magluto. miss ko na kc mga pagkain natin. grazie!!emily(italy)

[jetaburada]

Hi Morrison2373,

Thanks for using the JUAN's PUTAHEs video as the reference for your cooking. Subscribe to JUAN's PUTAHEs videos for future new uploads. Happy cooking and eating.

Thanks for the comment.

[emsroxy]

I love my adobo with taba!! but I dont really eat it much cause I dont want to get fat haha..but its very delicious!

[jetaburada]

Hi emsroxy,

Yes you are right. Thanks for the comment.

[jetaburada]

Hi Yayareashorty,

Sorry to hear you about that. Cook this recipe for yourself and share it to your friends. Thanks for the comment.

[Yayareashorty]

Makes me miss my moms cooking!!!