@chargersyeaa It's great to see mexican food integrating into all cultures. Good food is good food no matter what color, race or country. Instead of hating take a humanities class, no one likes ignorance.
@divdelnort Thanks man... Funny thing about this video. It's one of my most popular and hated at the same time. Some folks just don't dig seeing a white guy cooking Mexican food. I do it out of my love for the food I grew up eating, not to make some sort of statement. Guess they're just gonna' have to deal with it. Cheers!
good job. Looks good--and nice adaptation. Why are we hating? He is trying to share his take on this--if you're a racist go hate on the other channels.
@chargersyeaa i hate mexicans who act like they don't eat WHITE PEOPLE FOOD you should be glad that people are interested in the mexican culinary culture, dont be so damn stupid... go hate somewhere else
@XMzSegovia213X Crazy huh? I grew up (and still live) just a few miles from the Mexican boarder.... I'm not allowed to eat Mexican food? Funny thing is a lot of "Mexican" recipes are adaptations of other culture's food. I looked at this guys channel and he's just a racist hater...
@chargersyeaa What's your problem boy! I'm Latino... Grew up in San Ysidro and I don't have a problem if other cultures like the food I grew up eating! You're the problem!!!
@psykosomatiq This recipe kinda' morphed over a couple of years from a few recipes I liked. I like the smokey flavor of a little cumin. That being said, google carne asada recipe and you'll find that about 90+% of the recipes have cumin. I'm not Hispanic and this isn't some recipe passed down for generations. I live in SoCal and LOVE Mexican food and I'm pretty fond of the way this marinade tastes. Take care
Don't ge tme wrong, it's a different recipe, but it looks real tastey, you did a great job and I'd eat one for sure. Thanks for taking the time to make these video's
@OhRomeoBand No worries... For some reason, posting Mexican food is real touchy. My comments range from "The best!" to "Not legit"... Understand, I grew up (and still live) in San Diego, a rocks throw from the Mexican boarder. Mexican food is very regional, like Italy. I've noticed huge differences in the Mexican food I eat, compared to the Mexican food in Texas, or even Arizona. And in Tijuana compared to Cabo.
my inlaw just made some carne asada at his home for thanksgiving and i loved the taste. all he put was Chef Merito meat tenderizer and lime juice. the meat is called " diezmillo" or "espaldilla"
A friend from California told me about Carne Asada and I found this recipe - good Mexican food is hard to find in Scotland so I'll be giving this a try over the weekend! Great video, thanks. :)
Molcajete, mol - ca - je - te 4 syllables and using English phonetics, sounds like mull - cah - heh - teh, with emphases on the 3rd syllable sound je ( heh ). I hope that helps and thanks for both beef and chicken recipes. Keep it burning!
@nuneontiveros You are 100% correct! I can't believe I said flour!!!! And even worse, I never noticed this! We were also making burritos, so there were flour tortillas off camera. That's the only thing I can think of... Sorry!
estudio gastronomia pero cada viernes mandamos todo al diablo para salir a las 11 am y hacer una carne asada con los compas,cerveza, mi novia y musica y aveces el marinado es tan simple jajajaja que nos vale madre, el que sabe hacer carne asada hasta encima de una bateria de carro la hace (broma no mamen) jaja por cierto se ve chingon ahi para pasar el rato y buen asador que tienes ahi me gusta que esta limpio jaja pero dijiste ranchera vdd bueno que importa AMAMOS TU Y YO LO MEXICANO
@NyYankees1985 Couldn't find any on the web. There is a Mexican grocery store in NYC called Zargoza that looks like they may have what you need. Their phone number is, 212-780-9204. Good luck!
@NyYankees1985 sorry but you cant send this type of meat through mail, it would actually bleed out quickly it would lose the red color and it would be brown before you even grill it I work at a mexican meat dept so i know i bit about this. your best bet is to go to a mexican store that has a meat dept and ask them for arrachera, it comes sliced in half for the grill. Then ask them to pass the meat through "la maquina" its a meat tenderiser this will make your marinate sauces blend 100% better.
@Al3xTrucho20 Here in San Diego (right on the Mexico boarder) fajita is seasoned beef or chicken cooked on a blazing hot cast iron skillet with onions and peppers, then served on the skillet with flour tortillas. Grilled like this is carne asada... Pollo asado for chicken. Maybe it's different where you live? Thanks!
Well done! This is almost exactly the way I was taught to make carne asada.I grew up in California and Mrs. Estrada taught me to do it this way. She didn't speak English but she showed me how to do it. Very authentic and I've been doing it this way for 30 years. Now my grandkids make it this way.
I FINALLY made this yesterday! I went to a Plaza Latina by my house and got the ingredients (I would advise at least getting your meat from a store like this-best place I've found so far). I changed a few things-partially out of laziness-instead of the seasoning mix I used a pre-made one called Carne Asada by El Mexicano(made in CA. LOL), then added cilantro and your other ingredients.
The butcher in the meat department there suggested it and that's what they had on their pre-made meat also, so if you're lazy like me-it was DELICIOUS!!! Also, instead of the beer I used a few shots of tequila(we're not beer drinkers) THIS RECIPE WAS AMAZING!!!! Best thing I've ever made hands down.@sd4547 Thank you for your guidance! And I'm not laughing at your not knife, perfect tool for the job! :)
Hey man, I really love the fact that you used the mortar and pestle to grind the dry and wet ingredients to create a form of paste. I graduated from a culinary school in Hollywood and they just had us use a cutting board to chop everything and sans the orange juice, cumin, ground cloves and mexican oregano in the recipe:( Have you ever used a tad bit of achiote paste on carne asada? Anyway thanks for posting bro!
@acevamp Thanks for watching. The achiote paste is a great suggestion. I use that on a sort of grilled Mexican ribeye dish. I'll give it a try with carne asada next time I make it. Cheers!
Buena carne asada... muy buena... te invitamos a que pruebes una carne asada estilo Cerro del Tigre...Saludos.. y nos gustaria que nos dieras la receta.. Saludos.
the meat is called arrachera not ranchera the cutting of the meat was not the best but this guy absolutely knows how to cook awesome i liked the way he marinated the meat....love it awesome chef
@CHICO5909 Usually I wouldn't cut the meat on a wobbly TV tray like that, but it worked best for me in order to keep the camera where it was. Since then I bought a Weber Performer with a very stable built in work surface... Thanks for the info and watching. Greg
Hey really loved the video, just had a quick question for ya, that avacado salsa you used i was wondering if you could send me the recipe or if you can purchase in a store what would it be called?
your recipe looks great, i am fm mexico but have no clue how to make the marinade for fajitas o carne asada, yours looks deliciosa, any ways why is not like the brick red you usually find in mexican stores, needs more chile seco?? plese let me know
@victoriaamada Perhaps... This is the way we do it here in San Diego. I'm discovering that carne asada recipes are very regional. Everyone seems to do it differently. Thanks for watching!
This looks fantastic - thanks for posting it! I am very lucky to have found your video on my 1st try. My favorite taqueria up here in the San Jose area went out of business, and I have been wanting to reproduce their carne asada burritos. I am well on my way now. Thanks again!!!.
@surprisevisitor2000 You're welcome, thanks for watching! We're down here in the San Diego area, so I have plenty of good Mexican food to choose from.
@cuate46 Thanks for the comment. We live just down the coast from you in San Diego, so we have a great appreciation for Mexican food. Luckily there is a really good mercado very close to my house.
Thanks for sharing this! We used to go to the hispanic market and buy the already seasoned meat, then come home, and add our Corona beer and lime on the meat as we were cooking it. Where we live now, they don't sell it and I've been missing the good stuff.
@dabblingmum Yeah, my sister and her husband moved to an area without good Mexican food. The first thing they do when they come to visit is go out for Mexican. You don't realize how good real Mexican food is until it's gone I guess...
@sd4547 So I went out and bought all the ingredients and talked my husband into starting up the bbque in the snow! Luckily it was a sunny day today so the weather was a little warmer. At any rate, the taste was FANTASTIC! We tried chopping up some and cooking on a hot pan in the house to see which we prefer, of course, nothing beats the grill taste but the other will definitely do in a pinch weather-wise. Thanks again for taking the time to share this with the universe...
Nice my dad makes it with some mexican spices on hsi own grill he welted together cause hes a plumber lmao straight up pisca like him anyway it looks good he has like the 2.99 or 3..99 met and then the 4.99 or 5.99 meat big difference just better carne looks good tho
@sd4547 I am going to try this recipe next weekend and maybe try to mix the leftover marinade with flour, heat it and make a gravy (I hate to waste tasty stuff even more if it has beer on it) Thanks!
@Aenx17 By "dipping" do you mean the marinade? I realize you are from Mexico, but I live in an area of the US with a HUGE Hispanic population and that is how it is done here... I'm not going to disrespect you and tell a Mexican how to cook Mexican food, but I do know from my travels all over Baja that just like the US, Mexican food is very regional. Thanks for the comment.
@sd4547 Yes yes..I'm sorry!..Now I realize my comment came out wrong! ><... U are right...Mexican food is very different from one region to another... ^^ Where I live...the west coast (tepic, nayarit) . ! I'm having carne asada tonight for new years! ^^ yay!
Hey man, i gotta say, im mexican, and i have seen alot of gringos on youtube totally mess up carne asada. But you did a real good job, kept it traditional. Im From San Diego California were i believe the best carne asada exist. Also Sonora Mexico is notorious for the best carne asada in the world. I personally believe that good carne asada comes from a goot cutt of meat, were no marinade is neccesarry just salt. but i am curious to try your receipe. good job
Great receipe. Im a mexican and I have seen al sorts of receipes but your is very traditional. I would not change a thing but grill some green onion on the side.
Hey Greg I video taped myself grilling last night. I gave your recipe another run. Check out my adventure. I posted it as a video response to this video. Click my name and then videos by me to find it.
I have to give you props on this recipe. I added crushed red pepper in to the marinade and it gave the steaks a slight kick which was surprising to everyone. From now on I'm using your instructions however I must say that cooking the steaks over direct heat isn't enough. The steaks have so much connective tissue that they have to cook for longer. I char them over direct heat then transfer them into a alum pan with beer over indirect heat. Then allow them to cook there for another 20 mins.
@sd4547 I'm making this again tomorrow if the storm isn't too bad as they say its going to be here in Chicago. No knocking your recipe. Its solid and was a big hit. So you have my respect. I mistakenly said that my cooking is better than my mothers at our family BBQ 2 weeks ago. Everyone got quiet. Keep rocking.
@wargoots1 It's really easy to make. I've found that it has a few names but plain and simple it's an avocado sauce. Here's the recipe:
15 chopped tomatillo (husks removed), 2 peeled chopped avocados, 1 serrano chile with seeds (or whatever kind of chile you want and as many as you want depending on the desired heat), 3/4 cup fresh cilantro with stems removed, 2 tbl sp fresh lime juice, one large clove fresh garlic, 1 tsp salt.
@z4cadpro I'll tell you what, this was one of the best investments I've made for my grill. They really leave killer grill marks on my steaks, unlike the wire grate that come with the Weber. I bought them online from a company called Craycort for about $80 or so.
This has been flagged as spam show
Cuestionaros por favor alguna vez el dolor de los animales que hay detrás de vuestra comida.
youtube.com/watch?v=QxBtVyTZJ0k
LaReinadePicas4 1 week ago
@chargersyeaa It's great to see mexican food integrating into all cultures. Good food is good food no matter what color, race or country. Instead of hating take a humanities class, no one likes ignorance.
enriquejsalazar 1 week ago
@enriquejsalazar Thanks for your support. Well said!
sd4547 1 week ago
good recipe man, fuck all the haters, i respect people like you good job again :-)
divdelnort 2 weeks ago
@divdelnort Thanks man... Funny thing about this video. It's one of my most popular and hated at the same time. Some folks just don't dig seeing a white guy cooking Mexican food. I do it out of my love for the food I grew up eating, not to make some sort of statement. Guess they're just gonna' have to deal with it. Cheers!
sd4547 2 weeks ago
Some people just are so negative and need to grow up. No matter what you do, there will always be haters. Keep the videos coming!!
GrillingNetwork 2 weeks ago
@GrillingNetwork Thanks brother!
sd4547 2 weeks ago
good job. Looks good--and nice adaptation. Why are we hating? He is trying to share his take on this--if you're a racist go hate on the other channels.
neogeomm 2 weeks ago
@neogeomm Thanks for the comment. Yeah, it seems like there are a lot bigger issues out there than tacos... Cheers!
sd4547 2 weeks ago
OMG I HATE WHITE PEOPLE WHO TRY TO DO MEXICAN FOOD..GO DO YOUR OWN FOOD WHITE BOY
chargersyeaa 3 weeks ago
@chargersyeaa i hate mexicans who act like they don't eat WHITE PEOPLE FOOD you should be glad that people are interested in the mexican culinary culture, dont be so damn stupid... go hate somewhere else
XMzSegovia213X 3 weeks ago
@XMzSegovia213X Crazy huh? I grew up (and still live) just a few miles from the Mexican boarder.... I'm not allowed to eat Mexican food? Funny thing is a lot of "Mexican" recipes are adaptations of other culture's food. I looked at this guys channel and he's just a racist hater...
sd4547 3 weeks ago
@chargersyeaa What's your problem boy! I'm Latino... Grew up in San Ysidro and I don't have a problem if other cultures like the food I grew up eating! You're the problem!!!
antman1815 2 weeks ago
This really makes me miss Mexican food. Great job! Tip: The 'T" in "pestle" is silent.
notsotupelohoney 1 month ago
@notsotupelohoney Thanks for the tip! Cheers!!
sd4547 1 month ago
Ok thanks....I am going to try cumin this week in my marinade
psykosomatiq 1 month ago
@psykosomatiq Yeah, lemme' know if it's an improvement. If not, I'll leave it out the next time I make mine.
sd4547 1 month ago
Why cumin in the marinade?
psykosomatiq 1 month ago
@psykosomatiq This recipe kinda' morphed over a couple of years from a few recipes I liked. I like the smokey flavor of a little cumin. That being said, google carne asada recipe and you'll find that about 90+% of the recipes have cumin. I'm not Hispanic and this isn't some recipe passed down for generations. I live in SoCal and LOVE Mexican food and I'm pretty fond of the way this marinade tastes. Take care
sd4547 1 month ago
What happened to the other half of the beer? Oh yes, I know, Chef's prerogative.
beerbrewer737 1 month ago
@beerbrewer737 It went away just before the full one... ;)
sd4547 1 month ago
Thanks for the video. Looks delicious! I will be trying it out.
fuseman911 1 month ago
@fuseman911 Thank you for checking out my video.
sd4547 1 month ago
p.s. TJ is home to the best carne asada tacos in the world. i'm from san diego.
newthrash1221 1 month ago
@newthrash1221 Got that right! TJ street tacos are second to NONE!
sd4547 1 month ago
that's my favorite beer. great taste
newthrash1221 1 month ago
@newthrash1221 Thank you :)
sd4547 1 month ago
I LIVE IN SAN DIEGO! :o
salvadorlabra 1 month ago
@salvadorlabra Best place on earth!
sd4547 1 month ago
Don't ge tme wrong, it's a different recipe, but it looks real tastey, you did a great job and I'd eat one for sure. Thanks for taking the time to make these video's
OhRomeoBand 2 months ago
@OhRomeoBand No worries... For some reason, posting Mexican food is real touchy. My comments range from "The best!" to "Not legit"... Understand, I grew up (and still live) in San Diego, a rocks throw from the Mexican boarder. Mexican food is very regional, like Italy. I've noticed huge differences in the Mexican food I eat, compared to the Mexican food in Texas, or even Arizona. And in Tijuana compared to Cabo.
sd4547 2 months ago
This is not legit Carne Asada, this is more like Car-nay Uh-saw-dahh
OhRomeoBand 2 months ago
@OhRomeoBand It's the way we eat it here in San Diego...
sd4547 2 months ago
i jacked off to this and came on my shirt
iPodLocK3R 2 months ago
@iPodLocK3R LOL! A tad TMI bro, but glad ya' liked it! Cheers!!
sd4547 2 months ago
my inlaw just made some carne asada at his home for thanksgiving and i loved the taste. all he put was Chef Merito meat tenderizer and lime juice. the meat is called " diezmillo" or "espaldilla"
elimonjal 2 months ago
A friend from California told me about Carne Asada and I found this recipe - good Mexican food is hard to find in Scotland so I'll be giving this a try over the weekend! Great video, thanks. :)
plankcore 3 months ago
Molcajete, mol - ca - je - te 4 syllables and using English phonetics, sounds like mull - cah - heh - teh, with emphases on the 3rd syllable sound je ( heh ). I hope that helps and thanks for both beef and chicken recipes. Keep it burning!
AustinKnightOwner 3 months ago
ARRECHERA MEAT
DjIzzy319 4 months ago
Molcajete rules!
DjIzzy319 4 months ago
Thanks again for the recipe!
Realism12 4 months ago
Looks great!
martyrization 4 months ago
@martyrization Thank you!
sd4547 4 months ago
i'm living in Kansas for college and watching this makes me terribly homesick and hungry :(
sexysputnik 5 months ago
@sexysputnik Sorry... Winter break is just around the corner!
sd4547 5 months ago
that mexican mortar its called "Molcajete"
KaelDragon 5 months ago
@KaelDragon Thank you. For some reason, I alway struggle with that one.
sd4547 5 months ago
That's a corn tortilla not a flour tortilla
nuneontiveros 5 months ago
@nuneontiveros You are 100% correct! I can't believe I said flour!!!! And even worse, I never noticed this! We were also making burritos, so there were flour tortillas off camera. That's the only thing I can think of... Sorry!
sd4547 5 months ago
@nuneontiveros I re-watched the video and I guess I had noticed the mistake, because I added an annotation correcting it. Thanks again!
sd4547 5 months ago
Mmmm I can smell that s..t delicious, also I can eat at least 3 pounds of carne asada at once.
LittleBigKRATOS 5 months ago
@LittleBigKRATOS I can pack away the carne too!
sd4547 5 months ago
Puedes pasar la receta en español
javirey73 5 months ago
@javirey73 Sí. Por favor, tengan paciencia conmigo. Voy a enviar en los próximos días.
sd4547 5 months ago
@javirey73 Me envió un mesage que un personal con la receta en español.
sd4547 5 months ago
It looks good! Thanks for the recipe!
Realism12 5 months ago
@Realism12 Thanks for watching!
sd4547 5 months ago
estudio gastronomia pero cada viernes mandamos todo al diablo para salir a las 11 am y hacer una carne asada con los compas,cerveza, mi novia y musica y aveces el marinado es tan simple jajajaja que nos vale madre, el que sabe hacer carne asada hasta encima de una bateria de carro la hace (broma no mamen) jaja por cierto se ve chingon ahi para pasar el rato y buen asador que tienes ahi me gusta que esta limpio jaja pero dijiste ranchera vdd bueno que importa AMAMOS TU Y YO LO MEXICANO
IkrAIkeIN 5 months ago
@IkrAIkeIN Por favor, disculpe mi pobre español. Me encanta la comida mexicana a mi amigo. Gracias por su atención!
sd4547 5 months ago
@sd4547 MI AMIGO GRACIAS! A TI POR TUS VIDEOS :)
IkrAIkeIN 5 months ago
@IkrAIkeIN Gracias por su atención a mi amigo!
sd4547 5 months ago
I'm trying this recipe this weekend for my dads Birthday! I can't wait!
pretty1inpink22 5 months ago
@pretty1inpink22 Lemme' know how it turns out. Cheers!
sd4547 5 months ago
mexican food FUCK YEAH! mexico es lo mejor..
oskarUN3 5 months ago
@oskarUN3 Alimento de los dioses! Thanks for watching!
sd4547 5 months ago
tounge twister 5:00 :)
Islandershy 5 months ago
@Islandershy Yup! Got a little tangled up there.
sd4547 5 months ago
@Islandershy Yup! Got a little tangled up there.
sd4547 5 months ago
i live in nyc you cannot get carne asada
anyone know if i can order the marinade from anywhere
NyYankees1985 5 months ago
@NyYankees1985 This video is a recipe for the marinade. Are these ingredients available in NYC?
sd4547 5 months ago
@sd4547 im not asking about the video im asking about the meat if anyone knows if i can get carne assada shipped to my door
NyYankees1985 5 months ago
@NyYankees1985 Couldn't find any on the web. There is a Mexican grocery store in NYC called Zargoza that looks like they may have what you need. Their phone number is, 212-780-9204. Good luck!
sd4547 5 months ago
@NyYankees1985 sorry but you cant send this type of meat through mail, it would actually bleed out quickly it would lose the red color and it would be brown before you even grill it I work at a mexican meat dept so i know i bit about this. your best bet is to go to a mexican store that has a meat dept and ask them for arrachera, it comes sliced in half for the grill. Then ask them to pass the meat through "la maquina" its a meat tenderiser this will make your marinate sauces blend 100% better.
bellesa1enamorada15 4 months ago
its called fajita
Al3xTrucho20 6 months ago
@Al3xTrucho20 Here in San Diego (right on the Mexico boarder) fajita is seasoned beef or chicken cooked on a blazing hot cast iron skillet with onions and peppers, then served on the skillet with flour tortillas. Grilled like this is carne asada... Pollo asado for chicken. Maybe it's different where you live? Thanks!
sd4547 6 months ago
@sd4547 i miss mexico food but rite where i live there's this mexican place man o man its good ya man good
oogp 6 months ago
@oogp That's good you have a place to go. I've had Mexican food in some areas that was terrible!
sd4547 6 months ago
@sd4547 yea i agree. it helps to speak Spanish well tho.
oogp 6 months ago
good stuff . where did you get that grill greate for your weber?
butchiebang 7 months ago
@butchiebang Thank you. It's a company online called, "Craycort".
sd4547 7 months ago
Well done! This is almost exactly the way I was taught to make carne asada.I grew up in California and Mrs. Estrada taught me to do it this way. She didn't speak English but she showed me how to do it. Very authentic and I've been doing it this way for 30 years. Now my grandkids make it this way.
blackhillsdulcimers 7 months ago
@blackhillsdulcimers Thank you! I grew up (and live) in the San Diego area. We love our Mexican food down here!
sd4547 7 months ago
omg im hungry now hahaha carne asada is my favorite
Hidd3nman87 7 months ago
@Hidd3nman87 Mine too! Thanks for watching!
sd4547 7 months ago
This is Legit!
gdizzlepotts 7 months ago
@gdizzlepotts Thank you very much.
sd4547 7 months ago
no meat tenderizing step? O_o
i know acid breaks it down but dont you want the center of the beef to be tender also?
Azn69Knight 7 months ago
@Azn69Knight This thin cut turns out very tender. More tender than flank steak.
sd4547 7 months ago
usar coas prehispanicas te hace cool
FOTOCHOCK 7 months ago
@FOTOCHOCK Pido disculpas por tan pobre español. Pero, gracias.
sd4547 7 months ago
I watched two of your videos and I'm so impressed I'm subscribing.
dLimboStick 7 months ago
@dLimboStick Thank you very much!
sd4547 7 months ago
I also added a few thick slices of white onion to the mix. Just sounded good. :p
Njfallon 7 months ago
@Njfallon Sounds good to me too!
sd4547 7 months ago
I FINALLY made this yesterday! I went to a Plaza Latina by my house and got the ingredients (I would advise at least getting your meat from a store like this-best place I've found so far). I changed a few things-partially out of laziness-instead of the seasoning mix I used a pre-made one called Carne Asada by El Mexicano(made in CA. LOL), then added cilantro and your other ingredients.
Njfallon 7 months ago
The butcher in the meat department there suggested it and that's what they had on their pre-made meat also, so if you're lazy like me-it was DELICIOUS!!! Also, instead of the beer I used a few shots of tequila(we're not beer drinkers) THIS RECIPE WAS AMAZING!!!! Best thing I've ever made hands down.@sd4547 Thank you for your guidance! And I'm not laughing at your not knife, perfect tool for the job! :)
Njfallon 7 months ago
@Njfallon Sounds like you had a good grill!
sd4547 7 months ago
Making this tomorrow! Thanks for the recipe! :)
Njfallon 7 months ago
@Njfallon Lemme' know how it turns out. Cheers!
sd4547 7 months ago
Hey man, I really love the fact that you used the mortar and pestle to grind the dry and wet ingredients to create a form of paste. I graduated from a culinary school in Hollywood and they just had us use a cutting board to chop everything and sans the orange juice, cumin, ground cloves and mexican oregano in the recipe:( Have you ever used a tad bit of achiote paste on carne asada? Anyway thanks for posting bro!
-Ace
acevamp 8 months ago
@acevamp Thanks for watching. The achiote paste is a great suggestion. I use that on a sort of grilled Mexican ribeye dish. I'll give it a try with carne asada next time I make it. Cheers!
sd4547 8 months ago
Buena carne asada... muy buena... te invitamos a que pruebes una carne asada estilo Cerro del Tigre...Saludos.. y nos gustaria que nos dieras la receta.. Saludos.
jumpersposter 8 months ago in playlist COMIDA DIARIA
the meat is called arrachera not ranchera the cutting of the meat was not the best but this guy absolutely knows how to cook awesome i liked the way he marinated the meat....love it awesome chef
CHICO5909 8 months ago
@CHICO5909 Usually I wouldn't cut the meat on a wobbly TV tray like that, but it worked best for me in order to keep the camera where it was. Since then I bought a Weber Performer with a very stable built in work surface... Thanks for the info and watching. Greg
sd4547 8 months ago
@sd4547 My Fam we usually don't slice the meat. Good marinade.
MSotelo503 8 months ago
@MSotelo503 Thanks again!
sd4547 8 months ago
you forgot to tell them what kind of meat to use... skit steak is what is best, flank steak is also good..
tractorkid223 9 months ago
@tractorkid223 No, 3:33 "I use flap beef, also called ranchera cut". Skirt steak is good to though. Thanks for the comment.
sd4547 9 months ago
excelente mmmm q rico jeje
halcon2080 9 months ago
@halcon2080 Gracias. Y gracias por ver!
sd4547 9 months ago
Dam, good...and i love your grill never seen one like that with the 4 pices
dangerpower95 9 months ago
@dangerpower95 Thanks! The grate is made by a company called, "Craycort".
sd4547 9 months ago
Hey really loved the video, just had a quick question for ya, that avacado salsa you used i was wondering if you could send me the recipe or if you can purchase in a store what would it be called?
Thank you for your time :)
hamtrain07 10 months ago
@hamtrain07 Stand-by
sd4547 10 months ago
@hamtrain07 Pause at 8:23; the recipie is on the screen.
yelovetter 9 months ago
This has been flagged as spam show
@hamtrain07 pause at 8:23 - the ingredients are on the screen
yelovetter 9 months ago
This has been flagged as spam show
@hamtrain07 pause at 8:23 - the ingredients are on the screen
yelovetter 9 months ago
thast a molcajete.
nelsonnbf 10 months ago
@nelsonnbf Thank you.
sd4547 10 months ago
Mexican Oregano! Does he mean marijuana?
juniorlpz81 10 months ago
@juniorlpz81
I'm pretty sure that's marjoram. Cumin and marjoram were the first spice and herb I learned to use in Mexican cooking.
notsotupelohoney 1 month ago
Great video and thanks. I really appreciated the tip about not using metal pots. That makes a big difference in the taste.
Dabz324k 10 months ago
@Dabz324k Thanks for watching and the nice comment!
sd4547 10 months ago
asi es con el molcajete eso chinga jajajaja buena carne asada con cerveza mmmmm. como mi mexico no hay dos gringos
djENRIQUESEGUNDO 10 months ago
Thanx. I will try this tonight.....
cfbmd 11 months ago
your recipe looks great, i am fm mexico but have no clue how to make the marinade for fajitas o carne asada, yours looks deliciosa, any ways why is not like the brick red you usually find in mexican stores, needs more chile seco?? plese let me know
victoriaamada 11 months ago
@victoriaamada Perhaps... This is the way we do it here in San Diego. I'm discovering that carne asada recipes are very regional. Everyone seems to do it differently. Thanks for watching!
sd4547 11 months ago
This looks fantastic - thanks for posting it! I am very lucky to have found your video on my 1st try. My favorite taqueria up here in the San Jose area went out of business, and I have been wanting to reproduce their carne asada burritos. I am well on my way now. Thanks again!!!.
surprisevisitor2000 11 months ago
@surprisevisitor2000 You're welcome, thanks for watching! We're down here in the San Diego area, so I have plenty of good Mexican food to choose from.
sd4547 11 months ago
deliciussssss
elcocoduro23 1 year ago
I am Mexican and i'm a good cook but your recipe looks so yummy. I am going to try it this coming weekend. Again thanks for the recipe.
cuate46 1 year ago
@cuate46 Thanks for the comment. We live just down the coast from you in San Diego, so we have a great appreciation for Mexican food. Luckily there is a really good mercado very close to my house.
Thanks for watching!
sd4547 1 year ago
Thanks for sharing this! We used to go to the hispanic market and buy the already seasoned meat, then come home, and add our Corona beer and lime on the meat as we were cooking it. Where we live now, they don't sell it and I've been missing the good stuff.
dabblingmum 1 year ago
@dabblingmum Yeah, my sister and her husband moved to an area without good Mexican food. The first thing they do when they come to visit is go out for Mexican. You don't realize how good real Mexican food is until it's gone I guess...
sd4547 1 year ago
@sd4547 So I went out and bought all the ingredients and talked my husband into starting up the bbque in the snow! Luckily it was a sunny day today so the weather was a little warmer. At any rate, the taste was FANTASTIC! We tried chopping up some and cooking on a hot pan in the house to see which we prefer, of course, nothing beats the grill taste but the other will definitely do in a pinch weather-wise. Thanks again for taking the time to share this with the universe...
dabblingmum 1 year ago
@dabblingmum You're welcome. And thank you very much for taking the time to leave a comment. It means a lot to me.
sd4547 1 year ago
Man does that look good. Nice video, thanks
james92y 1 year ago
se me hizo agua la boca pero me podrias dar los ingredientes en español porfabor gracias
chunabas 1 year ago
@chunabas Gracias por tu comentario. Le enviaré un mensaje con los ingredientes en español.
sd4547 1 year ago
Nice my dad makes it with some mexican spices on hsi own grill he welted together cause hes a plumber lmao straight up pisca like him anyway it looks good he has like the 2.99 or 3..99 met and then the 4.99 or 5.99 meat big difference just better carne looks good tho
RyAnNoChAlLeNge 1 year ago
@RyAnNoChAlLeNge Thanks for watching and the comment.
sd4547 1 year ago
Are those flour or corn tortillas?
Schmillenium 1 year ago
@Schmillenium No, they are corn.
sd4547 1 year ago
How does it taste the marinade? what you do with it after the meat is marinated?
vochitoken 1 year ago
@vochitoken The marinade has a nice tangy flavor with a little heat. After I remove the meat, I throw the marinade out.
sd4547 1 year ago
@sd4547 I am going to try this recipe next weekend and maybe try to mix the leftover marinade with flour, heat it and make a gravy (I hate to waste tasty stuff even more if it has beer on it) Thanks!
vochitoken 1 year ago
@vochitoken Let me know how the gravy turns out.
sd4547 1 year ago
dude I loved your weber!. !!
SOyuncastor2 1 year ago
@SOyuncastor2 Thank you. Those grates really make a huge difference.
sd4547 1 year ago
looks delicious, I'm definitely going to try this recipe :D
karatefox 1 year ago
the whole dipping of the meat is SO NOT neccesary...and SO NOT traditional...¬¬ LOL.. It looks fairly good at the end though... !
Aenx17 1 year ago
@Aenx17 By "dipping" do you mean the marinade? I realize you are from Mexico, but I live in an area of the US with a HUGE Hispanic population and that is how it is done here... I'm not going to disrespect you and tell a Mexican how to cook Mexican food, but I do know from my travels all over Baja that just like the US, Mexican food is very regional. Thanks for the comment.
sd4547 1 year ago
@sd4547 Yes yes..I'm sorry!..Now I realize my comment came out wrong! ><... U are right...Mexican food is very different from one region to another... ^^ Where I live...the west coast (tepic, nayarit) . ! I'm having carne asada tonight for new years! ^^ yay!
Aenx17 1 year ago
@Aenx17 Feliz Año Nuevo!
sd4547 1 year ago
How did you get that steak cut so thin? Did you tell the meat market any special directions? Did you beat it?
SnowyDae 1 year ago
@SnowyDae I used Ranchera meat (also known as flap steak) and this is how it comes. If you can't find this cut at your store I'd buy flank steak.
sd4547 1 year ago
Hey man, i gotta say, im mexican, and i have seen alot of gringos on youtube totally mess up carne asada. But you did a real good job, kept it traditional. Im From San Diego California were i believe the best carne asada exist. Also Sonora Mexico is notorious for the best carne asada in the world. I personally believe that good carne asada comes from a goot cutt of meat, were no marinade is neccesarry just salt. but i am curious to try your receipe. good job
resistnsmoke 1 year ago
@resistnsmoke Thanks brotha'... I picked up all of the ingredients at a little merchado in El Cajon. :)
sd4547 1 year ago
Great receipe. Im a mexican and I have seen al sorts of receipes but your is very traditional. I would not change a thing but grill some green onion on the side.
maribelytony 1 year ago
@maribelytony Thanks for the comment. Green onions will be on the grill next time!
sd4547 1 year ago
Hey Greg I video taped myself grilling last night. I gave your recipe another run. Check out my adventure. I posted it as a video response to this video. Click my name and then videos by me to find it.
z4cadpro 1 year ago
@z4cadpro Will do, Thanks!
sd4547 1 year ago
Greg,
I have to give you props on this recipe. I added crushed red pepper in to the marinade and it gave the steaks a slight kick which was surprising to everyone. From now on I'm using your instructions however I must say that cooking the steaks over direct heat isn't enough. The steaks have so much connective tissue that they have to cook for longer. I char them over direct heat then transfer them into a alum pan with beer over indirect heat. Then allow them to cook there for another 20 mins.
z4cadpro 1 year ago
@z4cadpro Thanks for the comment. I'll give the pan of beer a go.
sd4547 1 year ago
@sd4547 I'm making this again tomorrow if the storm isn't too bad as they say its going to be here in Chicago. No knocking your recipe. Its solid and was a big hit. So you have my respect. I mistakenly said that my cooking is better than my mothers at our family BBQ 2 weeks ago. Everyone got quiet. Keep rocking.
z4cadpro 1 year ago
thnx man
wargoots1 1 year ago
whats the name of the green sauce u placed in the taco and if you can also make a video on how to make it thnx
wargoots1 1 year ago
@wargoots1 It's really easy to make. I've found that it has a few names but plain and simple it's an avocado sauce. Here's the recipe:
15 chopped tomatillo (husks removed), 2 peeled chopped avocados, 1 serrano chile with seeds (or whatever kind of chile you want and as many as you want depending on the desired heat), 3/4 cup fresh cilantro with stems removed, 2 tbl sp fresh lime juice, one large clove fresh garlic, 1 tsp salt.
Toss the above in a blender and let er' rip!
sd4547 1 year ago
@sd4547 Do you cook the tomatillos before blending?
z4cadpro 1 year ago
@z4cadpro No, just blend em' up.
sd4547 1 year ago
OMG... I want your grill grates.
z4cadpro 1 year ago
@z4cadpro I'll tell you what, this was one of the best investments I've made for my grill. They really leave killer grill marks on my steaks, unlike the wire grate that come with the Weber. I bought them online from a company called Craycort for about $80 or so.
sd4547 1 year ago
OMG THAT LOOKS REALLY GOOD :) I LIKE UR SPANISH ACCENT!!!!!!!!!!!
maruca19841 1 year ago