I agree he is trying to help, but he is wrong about SUGER, suger is not for the taste,
suger is the food for the yeast's bacterias, which can activate the yeast quicker and keeps it healthier so dough can raise and stay in a better shape.
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT something bad will happen. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESSING F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS THIS ACTUALLY WORKS
PanPizzaGod....I see you're an expert on pizza dough....I'm confused about yeast and crispiness, on this video he says things like too much yeast, the dough is to fluffy and airy? but if you use less, the dough cooks crisper? is that true?
I always though using more water made it more crisper in the cooking process?
I'm sorry is that true.... He said "You add alot of yeast, you get a Greek style pizza, real fluff and airy, you don't add much, you looking at a more thinner crispy, more italian style" ....is that true? I thought if you add more water to the batch it be more crispy...confused???
Some folks add sugar to help the yeast activate, but warm water (not to exceed 105F) will do just fine. Also check the expiration date on your yeast packet, if the date is close or has passed, toss it in the garbage, it won't rise. Yeast is a living thing that has a shelf life. Water over 110F will kill it instantly. They need to re-name this place Village Idiot. Most of these "experts" have no clue.
Youd don't add sugar to make the dough sweeter, that's just bullsh*t. You add the sugar to have the pizza pie a little more brownish and crispier, when done.
@DANGEROUSchicka Yup, amen. I actually heard something in this video that helped me. I usually strongly dislike expertvillage videos, because they NEVER help and they always talk in some condescending manner. This video though, is an example of how the other expertvillage videos should be. Thumbs up from me.
So how do you make the Dough?? you didnt even mention the exact measurements of the Ingredients and the procedure we need to follow...
chefdraculai 7 months ago 4
Your an excellent pizza maker!
atlastpeace 7 months ago
ANOTHER FUKING WAST OF TIME WHEN THEY DONT SHOW YOU WAT THEY SAY THEY WILL!!!!!!!!!!
chrstilen5 1 year ago
I agree he is trying to help, but he is wrong about SUGER, suger is not for the taste,
suger is the food for the yeast's bacterias, which can activate the yeast quicker and keeps it healthier so dough can raise and stay in a better shape.
persopower 1 year ago
@persopower AAAAAAAAAND the **SUGAR** is also for taste.
TheShonification 11 months ago
@TheShonification NOOOOO it's NOT!! he is NOT baking a cake dude! PIZZA!!!!
persopower 10 months ago
were the fuck is the recipe?
Randimable 1 year ago
you really really helped me.
master3724 1 year ago
im so thankfull
erkanski 1 year ago
Awesome! Thanks!
ChetMichael 1 year ago
This has been flagged as spam show
how about losing some weight.......
Egzecutor 1 year ago
actually this wasn't a recipe...this video sucks!
tttechnooo 1 year ago 3
whwre is the recipe would I find it in the website or what?
assiaoumaima 1 year ago
??? wha
jazzyx9120 1 year ago
this guy is stupid he rip it then fix it
MrAngel011ism 1 year ago
sorry for the comment IT DOSNT WORK OK so dont worry SORRY :(
13ToniGirl13 1 year ago
This has been flagged as spam show
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT something bad will happen. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESSING F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS THIS ACTUALLY WORKS
13ToniGirl13 1 year ago
can you guys like make a video acually making the dough instead of wasting our time and explaining simple stuff
omg expert village will always be the worst youtuber ever
ilysillybilly 2 years ago 9
NO SHIT!!
oiyabastard 1 year ago
Expert village has yet to do a video that is any good.
peterinbrat 2 years ago 8
i wouldn't go to this place to eat ... looks like if the video is half ass the pizza will be half ass ... and i don't pay for anything done half ass
j7818 2 years ago 8
this was the worst how to video I've ever seen. am I supposed to guess from here?
sk8ncre8 2 years ago 6
PanPizzaGod....I see you're an expert on pizza dough....I'm confused about yeast and crispiness, on this video he says things like too much yeast, the dough is to fluffy and airy? but if you use less, the dough cooks crisper? is that true?
I always though using more water made it more crisper in the cooking process?
please help?
Much Amore'
Mimi.
urielmimi 2 years ago
I'm sorry is that true.... He said "You add alot of yeast, you get a Greek style pizza, real fluff and airy, you don't add much, you looking at a more thinner crispy, more italian style" ....is that true? I thought if you add more water to the batch it be more crispy...confused???
Anyone have any advise on this matter?
Much Amore'
Mimi.
urielmimi 2 years ago
this guy is an idiot
dzane 2 years ago 5
why are these videos short and not too imformative like exact proportions. its hard to follow.
owvenus 2 years ago 6
This has been flagged as spam show
copy and paste
2.send this to 2 other videos.
3.hold your breath for 10 seconds
4.press refresh twice
3.LOOK AT YOUR HANDS
rankan4ever 2 years ago
This has been flagged as spam show
copy and paste
2.send this to 2 other videos.
3.hold your breath for 10 seconds
4.press refresh twice
3.LOOK AT YOUR HANDS
Nottyhead33 2 years ago
Cuts off in the middle of talking, real professional..
ShottyAtIlluminati 2 years ago 7
He seems like a nice guy and I'm sorry to be labeled as a "hater" but to tell the truth that was useless. Rough and smooth side of dough?
This is too short to contain any useful information.
breezebro 2 years ago 5
I agree, it would be nice if it was longer.
thenemyinside666 2 years ago 2
Some folks add sugar to help the yeast activate, but warm water (not to exceed 105F) will do just fine. Also check the expiration date on your yeast packet, if the date is close or has passed, toss it in the garbage, it won't rise. Yeast is a living thing that has a shelf life. Water over 110F will kill it instantly. They need to re-name this place Village Idiot. Most of these "experts" have no clue.
PanPizzaGod 2 years ago 5
So you have to purposely make one side rough and 1 smooth
koishy868 3 years ago
Youd don't add sugar to make the dough sweeter, that's just bullsh*t. You add the sugar to have the pizza pie a little more brownish and crispier, when done.
zyroncool 3 years ago 9
This has been flagged as spam show
that has nothing to do with making pizza!
except for the 'fluffy" and 'rough' side.
thingamagigo 3 years ago
you guys that are shit talkers need to get a life this guy is just tryin to help ppl out that need it...piss off
thks for the video
DANGEROUSchicka 3 years ago 42
@DANGEROUSchicka - LOL
neurocosm 1 year ago
@DANGEROUSchicka Yup, amen. I actually heard something in this video that helped me. I usually strongly dislike expertvillage videos, because they NEVER help and they always talk in some condescending manner. This video though, is an example of how the other expertvillage videos should be. Thumbs up from me.
AmyLeesPetWookiee 1 year ago
This has been flagged as spam show
fat shit, give us real information
NightPhantom666 4 years ago
Thanks! very helpful!
grac27 4 years ago 3
This has been flagged as spam show
fuck that shit fat ass bet he wanted to eat it lol
jassim964 4 years ago
This has been flagged as spam show
Fat shit shut ur too fat for the fucking camera
azn4life217 4 years ago
thanks =) helped me
chrishonda1 4 years ago 17