Hi, I would like to try this recipe, but I would like to make the puff pastry myself. Will you be able to do a video on how to make a good puff pastry?
Puff pastry in culinary is one of these things so difficult and long to make. If you don't wish to buy mass-produced one, I suggest you to buy puff pastry in bakery.
I tried making palmiers once long ago but they did not taste right - too greasy, and not very sweet. What is the trick or hint to make this come out so nicely?
I think he/she meant about the nutrition value of pastry. Some has trans fat, useless ingredients, more fat than ANYTHING else on the market. Which looks very UNHEALTHY at first sight.
When these cookies come out of the oven, are they crispy or melty? I love your accent ^_^ what other languages do you speak?
pointeprincess302 2 years ago
Thank you about the comment! The cookies are crispy!
Chef-Mary
Joselite2007 2 years ago
Hi, I would like to try this recipe, but I would like to make the puff pastry myself. Will you be able to do a video on how to make a good puff pastry?
Sunshine
joycewong23 3 years ago
Puff pastry in culinary is one of these things so difficult and long to make. If you don't wish to buy mass-produced one, I suggest you to buy puff pastry in bakery.
Chef-Mary
Joselite2007 3 years ago
I love her accent, and thanks for these yummy recipes.
jigilli 3 years ago
Thank you and Enjoy!
M/J
Joselite2007 3 years ago
looks delicious...my mouth is watering yumm :}
cowbell2000 4 years ago
thank you cowbell for the nice comment!
M/J
Joselite2007 4 years ago
I tried making palmiers once long ago but they did not taste right - too greasy, and not very sweet. What is the trick or hint to make this come out so nicely?
maneneko 4 years ago
The first step: It's important to choose fresh and good quality of puff pastry (pure butter what means 20-25%).
The second step: to use brown sugar generously, because it's more sweeter of white sugar.
Best regards,
Chef Mary
Joselite2007 4 years ago
If I do not have the brown sugar could i use the white sugar instead?
BayBeeFeet 4 years ago
Yes, you can use also the white sugar.
Chef Mary
Joselite2007 4 years ago
I could eat that whole tray of palmiers!
pepeYjuana 4 years ago
I'm too scared to cook with pastry :|
witterquickly 4 years ago
Actually the only use of the pastry is to bake in the oven. Relax, follow our video and you will be glad of the result.
Best regards,
M/J
Joselite2007 4 years ago
I think he/she meant about the nutrition value of pastry. Some has trans fat, useless ingredients, more fat than ANYTHING else on the market. Which looks very UNHEALTHY at first sight.
Shanx21 4 years ago
Thank you Shanx!
M/J
Joselite2007 4 years ago
Wow they look delicious, I can't wait to try make them. Thanks Mary and Jose!
cerinadoyle20 4 years ago
Thank you Cerinadoyle, you are nice with us!
M/J
Joselite2007 4 years ago
oh jose.. why dont you just get your own real cooking show.. you're adorable and you have fans !!
rb1779 4 years ago
You are lovely to tell this, the idea of the video recipe is a couple cooking together!
M/J
Joselite2007 4 years ago
WOW! The biscuits look so lovely!!! Are they soft and mushy or more airy and crispy? I cant wait to make them for my family.
THANKS!!!
Keep the great recipes coming.
fantaztika 4 years ago
They are crispy!
M/J
Joselite2007 4 years ago
Wow these look really good!
mastachief1000 4 years ago
it's really good, try to make them.
M/J
Joselite2007 4 years ago
another great recipe, thanks Chef Mary and Jose. Michael
chefossobuco 4 years ago
Thank you Michael!
M/J
Joselite2007 4 years ago
This looks delicious i have to try this ;)
xch0col4te 4 years ago
You will not disappointed!
M/J
Joselite2007 4 years ago
I love to hear Jose's joy at your cooking!
MegMerrilies 4 years ago
You are lovely MegMerrilies!
M/J
Joselite2007 4 years ago