And adding salt to the yoke early will cause denaturation but adding a neautral oil like Groundnut slowly is important in the first 30 seconds but hey, any chef knows this
ChillingOutOnTheHill 6 months ago
Comment removed
hawaiidispenser 8 months ago
Olive oil is too strongly flavoured for mayo. Be honest.
geokar 1 year ago
And adding salt to the yoke early will cause denaturation but adding a neautral oil like Groundnut slowly is important in the first 30 seconds but hey, any chef knows this
ChillingOutOnTheHill 6 months ago
Comment removed
hawaiidispenser 8 months ago
Olive oil is too strongly flavoured for mayo. Be honest.
geokar 1 year ago