@theloyalbadger well done steaks and sort are ruined pieces of meat.... try to teach yourself to eat "not well done" slowly. start with slightly pink-ish perhaps? once you'll get there you will never look back
I love these videos but that´s nothing like a Greek salad ( I'm a native ). :P A Greek salad consists of tomatoes, cucumber, peppers, black or green olives, salt & pepper, olive and balsamic vinegar, feta cheese and if you're feeling artsy, you can add some croutons as well. And that's about it.
that is a lovely salad... but i am from greece and we dont put beans i our salads ! you forgot to add olive oil and some bread ! i love your videos go on! kisses from greece
I like this dish. I need some creative ideas for my restaurant in Miami. I think I will start with maybe doing a frenched chop with your bean salad. Now I am thinking perhaps serving your bean salad hot though perhaps with a few tomatoes. Have you experimented? Are tomatoes going to ruin it at all?
I like this dish. I need some creative ideas for my restaurant in Miami. I think I will start with maybe doing a frenched chop with your bean salad. Now I am thinking perhaps serving your bean salad hot though perhaps with a few tomatoes. Have you experimented? Are tomatoes going to ruin it at all?
@Skleinchef The salad should be slightly warm in my eyes, hence why we heat the beans up in the pan with the oil and lemon juice. And there are a few tomatoes in it already... just the flesh as I remove the seeds and juice to stop it becoming too sloppy. Obviously saving them for another dish in your restaurant ;)
@sortedfood HAHA! I saw, I meant halved cherry tomatoes but obviously left that part out. I am looking forward to a special in the upcoming weeks! Thank you!
the lamb is all good.i just wanted to get in the screen and taste it, but as far as the greek salad is concerned that's no greek salad. iam greek and i can say that the recipe is much more plain and simple. just tomatoes, peppers, onions, olives and feta. fresh organic olive oil right from the countryside as dressing and cappers..you won't believe how fresh that one tastes without the mint!the juices from the tomatoes would be more that enough for that tasty lamb.other than that nice idea
Wow! I'm half Greek, and my family LOVES Greek food. I'm thinking of trying to make this for my mom. :) I'm only 15, though, but I have some experience cooking, and it looks simple enough to make, either alone or with a companion :D
wow i made this it was delicious and a great hit with my family i was wondering if you could maybe make a video on how to make spaghetti basil ragu :)
@bornnraised1 Because steaks (beef, lamb, tuna, etc) should be like that. The texture and the flavors are best if the middle is left rare. Otherwise it's like eating the sole of your shoes.
@shutUp198911 Resting the meat doesn't continue to cook it, but it does allow the temperature of the meat to equalise out and stops the juices running too much when you cut it.
and so i sit here....eating my special K....
jazminedwards 1 month ago 3
eep! anything less than well done makes me think that someone's gonna get sick from the meat. i know it's alright but it still makes me on edge!
theloyalbadger 4 months ago
@theloyalbadger well done steaks and sort are ruined pieces of meat.... try to teach yourself to eat "not well done" slowly. start with slightly pink-ish perhaps? once you'll get there you will never look back
pankinyek 4 weeks ago
@pankinyek thank you for replying but i'm a vegetarian xD i wont be eating any ruined pieces of steak any time soon, so rest assured!
theloyalbadger 4 weeks ago
@theloyalbadger ..vegetarian? you broke my heart... :'(
pankinyek 3 weeks ago
@pankinyek haha, sorry! it was thoughtful of you to respond though!
theloyalbadger 3 weeks ago
Pretty lady in the kitchen.... Ben has styled hair.... Are these two things related? =P
wgcpfc 5 months ago
should not put the meat on the cutting board all the juices ran out and were wasted. Better to keep it on a plate.
josipis 6 months ago
I love these videos but that´s nothing like a Greek salad ( I'm a native ). :P A Greek salad consists of tomatoes, cucumber, peppers, black or green olives, salt & pepper, olive and balsamic vinegar, feta cheese and if you're feeling artsy, you can add some croutons as well. And that's about it.
DepiDepiRocks 8 months ago
that is a lovely salad... but i am from greece and we dont put beans i our salads ! you forgot to add olive oil and some bread ! i love your videos go on! kisses from greece
beautyholic68 9 months ago 4
i love Mediterranean cooking so much, love that you're making recipes for it.
xpericfilms 9 months ago
This has been flagged as spam show
I like this dish. I need some creative ideas for my restaurant in Miami. I think I will start with maybe doing a frenched chop with your bean salad. Now I am thinking perhaps serving your bean salad hot though perhaps with a few tomatoes. Have you experimented? Are tomatoes going to ruin it at all?
Skleinchef 9 months ago
I like this dish. I need some creative ideas for my restaurant in Miami. I think I will start with maybe doing a frenched chop with your bean salad. Now I am thinking perhaps serving your bean salad hot though perhaps with a few tomatoes. Have you experimented? Are tomatoes going to ruin it at all?
Skleinchef 9 months ago
@Skleinchef The salad should be slightly warm in my eyes, hence why we heat the beans up in the pan with the oil and lemon juice. And there are a few tomatoes in it already... just the flesh as I remove the seeds and juice to stop it becoming too sloppy. Obviously saving them for another dish in your restaurant ;)
sortedfood 9 months ago
@sortedfood HAHA! I saw, I meant halved cherry tomatoes but obviously left that part out. I am looking forward to a special in the upcoming weeks! Thank you!
Skleinchef 9 months ago
Is the beans butter beans?
mussaxoxo 9 months ago
@mussaxoxo yep! Or use cannelloni beans.
sortedfood 9 months ago
@sortedfood Uuuh... Thats sounds delicious too..¨
Mmm.. Have to try this. Thanks :D
mussaxoxo 9 months ago
This is making my hungry must stop watching!!!
* drools a little*
InMisaWorld 10 months ago 2
the lamb is all good.i just wanted to get in the screen and taste it, but as far as the greek salad is concerned that's no greek salad. iam greek and i can say that the recipe is much more plain and simple. just tomatoes, peppers, onions, olives and feta. fresh organic olive oil right from the countryside as dressing and cappers..you won't believe how fresh that one tastes without the mint!the juices from the tomatoes would be more that enough for that tasty lamb.other than that nice idea
kallitourdlsa 10 months ago
so this girl doesnt know how to cut in half and that boy doesnt know how to use a can opener... wow... just, wow...
PlatypusGuitar 11 months ago 2
Does the girl go to portsmouth uni? I swear ive seen her on CCI Live..
BeccaSomething 11 months ago
@BeccaSomething She did yeah... good spot. She just popped in as a guest appearance.
sortedfood 11 months ago
@sortedfood Ha awesome! One more thing I would like to ask... Could I do this with beef instead? Im not a big fan of lamb.
BeccaSomething 11 months ago
did any one else see john mess up opening the can the first time?
he looks so confused
mingcai 11 months ago
This has been flagged as spam show
jesus christ why do people always put different type of shit in greek salad its just cucumber tomato onion and fetta cheese! :P
JohnTheGreekGuy 1 year ago
Yum ! am gonna try this recipe , delicious .
TheShimmerkisses 1 year ago
how many degrees is the oven?
KalliPapaki 1 year ago
This makes me really hungry...
eamanemiriel 1 year ago
Wow really fast!
BeHappy545 1 year ago
Wow! I'm half Greek, and my family LOVES Greek food. I'm thinking of trying to make this for my mom. :) I'm only 15, though, but I have some experience cooking, and it looks simple enough to make, either alone or with a companion :D
XxXSlayerzXxX 1 year ago 2
@XxXSlayerzXxX You're right... simple enough. And so many fresh tasty flavours. Your family will love it! :D
sortedfood 1 year ago 2
I love lamb - That looked so good!
WatchingMatthew 1 year ago
wow i made this it was delicious and a great hit with my family i was wondering if you could maybe make a video on how to make spaghetti basil ragu :)
tottalydolphin 1 year ago
@bornnraised1 Because steaks (beef, lamb, tuna, etc) should be like that. The texture and the flavors are best if the middle is left rare. Otherwise it's like eating the sole of your shoes.
Heistmnky 1 year ago
jesus christ why do people always put different type of shit in greek salid its just cucumber tomato onion and fetta chees! ;P
JohnTheGreekGuy 1 year ago
agghhrr
i am getting hungry now :(
ChloeXlover 1 year ago
god I love lamb... *dribbles*
HornyPoptart 1 year ago
Just wondering - does the lamb continue to cook after you take it out. Seemed like it was more well done in the end than when you cut it.
shutUp198911 1 year ago
@shutUp198911 Resting the meat doesn't continue to cook it, but it does allow the temperature of the meat to equalise out and stops the juices running too much when you cut it.
sortedfood 1 year ago 10
Loving the look of this one, it's a must!!
Crumpet is back! Wrey eye candy! "Vertically or horizontally?" Hhmm, I'd f it sideways.
wirezts 1 year ago
lamb is under cooked in the middle me thinks.
dasautomega 1 year ago
Ah, you guys amuse me! :') Loving all the recipes by the way (: I've yet to try making something you have shown yet though :(
Bloodrose1991 1 year ago
One lamb and greek salad please. Hold the greek salad. Extra lamb please. Thanks. :P
MikarySpace 1 year ago 41
That looks so good
morikawai 1 year ago
Woah the quality sucks :( I'll come back in an hour!
7ViTRox 1 year ago
@7ViTRox The quality is good..... .....
energyDie 1 year ago
@energyDie Not when i browsed :) Its ok-ish now thanks :D
7ViTRox 1 year ago
@energyDie it goes to hd :P
7ViTRox 1 year ago
@7ViTRox :D no:P when the vid is processing try to get to best quality u can... like 720 and then its ok even when its processing...
energyDie 1 year ago