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  • I wonder if you can eat the cinnamon stick!

  • "And Then, If You Want To, But You Don't Have To, But I Want To, So I'm Going To! Lol I Luv U Laura!!

  • Do you know why i like you Laura? Because you make awesome and yummy food and you dont p ut alcohol..or say bad words

  • How to make carrot (cup)cakes ? ;d

  • can you make peppermint coockies

  • mmm i love apple cider

  • Can I use apple juice?? I don't know if in Italy I can found the apple cider :)

  • What happens if you DO use apple juice? just curious

  • I like this recipe. I am glad that you said that you could add to it. I do have some cognac that I think will work well with this. Good Job. Thanx for the video.

    Troy

  • i mean does it have ANY alcohol in it

  • is apple cider halal

  • @cooltikkachick

    if it is, I feel sorry for those who cant drink this. they dont know what they are missing!

  • lol at 2:02, "and then..if you want to..but you don't have to..but i want to..so i'm going to.."

    That kinda had rhythm to it.  You could be a rapper...call yourself Lil' Vitale or something. :D hehe I'm kidding. Seriously though, good recipe as always! :)

  • Laura, do you use soft cider or hard cider? I mean, here in Spain we call cider just to hard cider so I don't got it clear...

  • I was so excited about this recipe, but alas, they don't sell cider like that in my country :((

  • your eyes are so pretty :o

  • Is there anything else to use other than cinnamon sticks? Those things are expensive!

  • @nicholecliche i think that was the point because the cinnamon sticks add the "spice"

  • @happee25 I realize that, but I'm just wondering if there are any replacements you can use.

  • yummy! I'm definitely going to make this during the weekend. :)

  • 2:19 youre so adorable!

  • Look in the ladle at 1:55

  • That drinking looks fake -_-

  • @jwhittle91 it is just lil bits of orange you can use a micro plane to grate it or the little holes in the grater but on this recipe she is not using zest which she corrects herself in the video but instead the peal so peal the orange and use a little pealing. I hope I helped

  • i saw the camera guy!!

  • I love every recipe... I'm a beginner and love easy all your easy delicious recipes!!!

  • I love all your exaggerated hand gestures and facial expressions.

  • if you want to, but you dont' have to, but i want to, so ima going to. LOLOLOL. priceless <3

  • So going to make this for my hubby, thanks

  • I Love you Lauraa.. you look so pretty.. and you cook so wonderful.. :)

  • "Now, you dont have to if you want to,

    but i want to, so im gonna do it "

    hahahaha, love you Laura :)

  • what are the cloves for'??

    

  • @kerilove1 Flavor :D

  • is it still bubbly/carbonated at the end?

  • 1:55 found the camera man. LOPLOP.

  • Could you make SHORTBREAD COOKIES? Pleaaaaaaaase :)

  • Can you make hot choclate

  • i love your style and sense of fashion along with your cooking skills/...u shud do some fashion videos also :) or at least let us know from where do you get your ever stylish wardrobe...love love love your channel..i have tried some of the recipes and gathered so many complements ...thanks...

  • you doesn't even drink !

  • @dulcereposteria I know right. She wasn't even actually drinking it..

  • haha the camera mans reflection was on the laddle

  • I need a guy , with who I can drink that on the couch.

  • looks great!

  • Laura, I just LOOOOOOOOOOOOOVE your recipes ! I'm gonna try this on Christmas day :) !

  • love your recipes!! u need a cookbook! i would definitely buy it

  • Dear Laura! :D I have a question..: Whenever you bake muffins or cupcakes, do you put your oven to fan or conventional..? Because yesterday i tried to make pumpkin cupcakes (not your yummy recipe though :) ) ad i put my oven to conventional, but it was a disaster!! they were hard on top and raw inside :x could you plz plz answer??? :D love your videos!! xxx

  • @eliiike if you're gonna use conventional you're oven should be 25 degrees than the recipe calls for me for example 350 F then it should be 325 F. My school has a conventional oven and thats how we do it. :)

  • I ove that she's been making all of her favorite comfort food 

  • Please make cake pops ! It's been crazy requested and I'm sure you would have the best recipe :)

  • Her trick with the cloves and orange peel was pure genius!

  • Cake Pops!!!!!!!!!!!!!

  • Can I use ground cloves instead? If so, how much do you recommend for this recipe? ;)

  • @TheRealQuerida maybe you could put them in an empty tea bag, so you don't 'lose' them?

  • @jokevedehaa Ground cloves come in powder form. So it looks like ground cinnamon, but thanks for the suggestion anyway. :)

  • I wonder if there is still alcochol in this drink. It evaporates at 70 degrees Celsius and boiling is 100 degrees...

  • @jokevedehaa i never put it any alcohol

  • @LauraVitalesKitchen Oh, then what is the difference between apple juice and apple cider? Where I live apple cider is an alcoholic beverage with bubbles in it (made out of apples of course) and if you further distil it it becomes 'Calvados'. It is made in Normandie, a part of France.

  • @jokevedehaa

    Apple juice is filtered and pasteurized (looks clearer than cider) but apple cider isn't. Cider can be pasteurized or non-pasteurized depending on where you buy it. In the states if there's alcohol in it we call it hard cider so you know you won't give it to kids. There's another variation called sparkling cider which is carbonated but isn't alcoholic. Apple juice is sweeter than cider (which has a tangier taste).

  • @AmayaElika Thanks for the info :D Do you know the beverage 'Calvados' too? (I asume you do not live in France...)

  • @jokevedehaa

    I've heard of it but never tried it though. I can't find it where I live.

  • @AmayaElika I personally don't really like it. It is very strong in the alcohol department and has a very 'woody' flavour, like whisky. It is great for cooking though :D The most common Calvados recipe is one for pancakes.

  • Indeed. Your cooking appears to be really european (you're italian). And I'm so glad, as a french person, that you teach american people how to cook a muffin elsewhere then out of a cake mix box. Am so glad, that your recipes and techniques and gesture are yet easy and precise at the same time (remember the pizza dough) and the way you just teach the rest of us new stuff. As a advanced cook i didnt know about the roasted garlic! Thank you! Keep it up to the best, as usual.

  • @LauraVitalesKitchen apple cider, in europe at least, contains alcohol, not too much, only like 4% but still.. anyway, the alcohol here, if any would have cooked off. thanks for the recipe laura =) <3

  • @RachelLoviex It can actually contain as much as 12 percent :D That depends on how long you store it and how sugared the apples were to begin with. A few years back I got a tour around an old French Calvados-farm and the farmer explained it all. He even let us taste everything (from one day old to twelve years old). Now is actually the perfect season for 'brewing' because all the apples have fallen off the trees by now.

    L'automne est magnifique pour la région de Normandie :D

  • @LauraVitalesKitchen Cider has alcohol in it :)

  • @LauraVitalesKitchen Oh sorry, I didn't read the other comments before my last comment. It seems Cider in Europe is different to the American version. That is where the confusion lies. Either way I hope you keep the amazing recipes coming!

  • @jokevedehaa there isn't any alcochol...

  • @jokevedehaa are you dumb lol

  • @richardsonXOXO Excuse me? I am very sorry, but I find this response very offending. People who ask questions to learn from others are not dumb in my opinion.

  • @jokevedehaa lol .... wow

  • @jokevedehaa it says spiced, not spiked..?

  • @jokevedehaa Just mix in some Bacardi Gold rum after you make the recipe. About a 8:1 ratio of Cider to Rum

    Trust Me

  • @jokevedehaa She said 'apple cider' not 'Hard apple cider' which is the one that contains alcohol. Apple cider is fine for people of all ages to drink.

  • camera man at 1:55 :D

  • i love her videos...she just seems so real, genuine and sincere..

  • Cake pops please, THUMBS UP SO SHE SEE SEES IT!

  • Welcome Viewer 301! We've been waiting for you! mu ha ha ha ha

  • So if you want to, which you don't have to, but i want to, so im going to. LOL:D hilarious hahaa=p

  • Thanks Laura!

  • Hi Laura! I want to say that your recipes are THE BEST! :D i've already made all your muffin and cupcake ones and some pasta dishes as well.. they were devine! :) I was wondering, though, wich oven TYPE do you use? I never know if i have to put my oven to conventional or to fan? plz answer my question, because the other day i made pumpkin cupcakes (with another recipe) but it was a total disaster and they were hard at the top, but raw inside... Keep making videos, you're a true inspiration!!

  • @eliiike

    Always set it to conventional for traditional recipes ^___^!

  • Cake pops please

  • is she little sick:-? hopefully not,,

  • can u make cake pops?!! plz!!

  • @silwadyagurl

    Cake pops cake pops, i wanna them tooooooooo!

  • is it apple cider vinegar? or organic apple cider vinegar?

  • omg great for this freezing weather here in NYC!

  • i love ur cup O_O

  • @salahmo WHAAT?!>!!>!?!!? XD

  • @PrincessQQ22 the cup xD the mug x)

    

  • @salahmo Ohh..... Omg. Hahahaha

  • Your video is part of my breakfast everyday :D

  • @rosemary19911217 And a part of my lunch !! Cuz I'm in school in the morning...

  • watching your videos late at night, with food cravings is like torture.

    Makes me want to get up out of bed and cook!

    Keep it up Laura!

  • No best comment....

    My chance! :D

  • @xxBeautylicious Ah, how about... No?

  • i love this part 2:03 - 2:10 .

  • looks great :D

  • got so excited once i saw the new video in my subscriptions! :D

  • GREAT

  • 4th!!!!

  • Third!! <3

  • jejejejejejejejej

  • yeah firsttttttttt ..

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