The Test Kitchen: How to Sharpen a Knife - Gourmet Magazine

[captainfroghammer]

I think the most dangerous thing in a kitchen would be a hungry grizzly bear during the fish and chips lunch special. Especially if he finds a freshly sharpened knife.

[anodtothevoid]

I'd suggest his first tip for sharpening the knife instead the little circles. The problem isn't the knife not getting sharp it's the stone becoming uneven. Ideally, you want to have even wear across the stone from front to back so his first method fully and evenly uses the entire surface of the stone.

[pinkheartroseanne]

wow!! thanks for that tips...

[MaBuSt]

honing your knife over your cutting board??? :(!!

[type10MBT]

面直しが甘いな。

[jowosto]

where is the best place to order the whetstone and what grit?

[weaponer72]

@jowosto for the grit it just depends on how fine of an edge u want a 500 grit will get it sharp a 6000 grit will get it scary sharp

[RichL123]

All my knives cut through paper! :p

[superjol]

there's nothing worse than a dull knife in the kitchen

[PHANTOM1OF1OPERA]

@superjol also theres nothign more dangerous than a dull knife in a kitchen

[kiminokami]

@PHANTOM1OF1OPERA Sure there is. It's called a dull chef.

[gleegigi]

geez, none of my knives cuts paper.

[slaterbreaker]

just the video i have been looking for! thanks,

[chanmenh]

yo, i just saw u on tv awhile ago. u were talking about chilli pepper or something