"Cooking Quick & Simple" - Lablabi (لبلابي) (a Tunisian dish) with Slim K

[amyanaimen]

on dire des kellog's au lait !!

[YoussefLamrabetXpro]

MYAAAAAAAAAAAAMMMMMMMMMMMMMMMM­MM

[cbarnette56]

looks mighty good...

[tewfik59]

صحة  و عافية

[adamhypno]

no you thank you that you show other peopls our traditional food and i was sure that you hadn't harissa cause me too i work in europe and for mr is not easy to found harissa lollll

[adamhypno]

wrong lablabi cause lablabi need harissa arbi 

[SlimKhezri]

@adamhypno Hahahaha Thanks for the smart idea, I know that ..and I did elaborate about that already, that I did not have Harissa handy, so I took an alternative, and it did a good job, however thanks for your suggestion! :o)

[ladybarca11]

wooww....I cant imagine how does it taste....I will try this recipe but I will change method of cooking....thx for sharing....big thx from malaysia..

[beverlina20]

No didn't like it so wrong

[SlimKhezri]

@beverlina20 I know it was not the way it suppose to be, I didn't have all the proper ingredients, so I made it as good as I can .. calm down everybody!

[zeeadkar]

wrong wroong wrong

[SlimKhezri]

I didn't have Harrisa, I know ... I have to make some myself ;)

[gurugunter]

no harissa? - Looks excellent. . I would replace the chilli with some harissa.

Thanks for the video!!!

[SlimKhezri]

@gurugunter I know I missed Harissa, I didn't have any that day, so I used chillis at least :)

[gurugunter]

@SlimKhezri  - mishmushkela,, pepper and coriander do the trick.

[aymen1]

super