its all about being in homeostasis, so when you eat, you should really eat what your body is missing or not making enough of. i would love to eat watermelon after 4 hours of basketball because i feel replenished, but its not available at all times during the year. to be the healthiest, we have to live in a warm climate without winter and eat whatever we need (anything in nature)
The native peoples who made maple syrup did so by boiling tree sap down to the actual syrup. Grades A, B, and C refer to how filtered and refined the finished syrup is. All maple syrup is boiled and not raw. I'm not 100% raw, so that's not a problem for me and if the first peoples found it valuable, I'm good with that. YMMV.
People are pushing raw cocoa and it really doesn't seem to be healthy. Yes, it tastes wonderful and it has anti-oxidants but there are neuro-toxins.
People are being deceived by people who are into all these high sugar fruit recipes and they take their undisciplined lifestyle into the raw food moment. Everything they do is in their vitamix and blender etc...I just eat RAW whole food and I am learning about living food.
@Ineedmorelives I agree with you about the maple syrup question. I eat grade B maple syrup ONLY (& it is not pasteurized) so I would consider it raw. The grade A maple syrup IS pasteurized so I can see how that one is not considered raw.
Raw food is all about Fruits, greens, vegetables, herbs, nuts and seeds.The other stuff is simply to satisfy the palate. It's ok if you coming from the SAD diet as the taste buds are used to salt, sugar, and fat. Over time it's natural to progress to a very simple diet and much easier to prepare. I don't even eat my salads with dressing anymore, but if you like dressing there are some great fruit based ones.
Agave nectar is not raw. At least not any of the products we can get here in the US. Maybe in some parts of Mexico you can get raw, unprocessed, fresh pressed agave, but here it is heat treated and boiled down and processed. It has a higher fructose percentage than high fructose corn syrup. I would stay far far away from agave nectar.
Florida, ofcourse. Raw Food is good when you only live in a sunny place or have the luxury to create a tropical atmosphere in your house and don't have to leave it for your work. As long as I do not see a outdoors working bricklayer from Alaska living on Raw Food I will stick to my argument that Raw Food is NOT for those working outdoors in the northern zones.
@angelbe88 but the title says "Not all raw food is healthy" so apparently this person thinks not all of them are good. Which ones ended up not being good?
well he was mainly talking about items that are used in the gourmet recipes that aren't truly raw such as agave. It's for people who really want to stick to a 100% raw diet. If you want to know what he says, you're going to have to listen to the video : D
hello fellow analytical one, trying to avoid method of aftermath too ie mercury's known twenty years later so not casual at all with cell phone or our cells... how really convenient if unharmonizing yes even packaged raw as organic ingredient but juice, not bottled pasteurized but over pressed from patience for juicy isn't permeating truth maybe. simple gamut on own or engrossed w/ other reactions releases much vs mass consider. coincides mismatch making food mentality or letting it constitution
FYI: In Brian Clement's book "Lifeforce", there are recipes that call for Braggs Liquid Amino Acids. Also, there was an article in Skeptic Magazine that debunks the theory that cell phones cause cancer. Thanks for the video.
its all about being in homeostasis, so when you eat, you should really eat what your body is missing or not making enough of. i would love to eat watermelon after 4 hours of basketball because i feel replenished, but its not available at all times during the year. to be the healthiest, we have to live in a warm climate without winter and eat whatever we need (anything in nature)
DjGoGo09 1 week ago
The native peoples who made maple syrup did so by boiling tree sap down to the actual syrup. Grades A, B, and C refer to how filtered and refined the finished syrup is. All maple syrup is boiled and not raw. I'm not 100% raw, so that's not a problem for me and if the first peoples found it valuable, I'm good with that. YMMV.
vegasrenie 3 months ago
People are pushing raw cocoa and it really doesn't seem to be healthy. Yes, it tastes wonderful and it has anti-oxidants but there are neuro-toxins.
People are being deceived by people who are into all these high sugar fruit recipes and they take their undisciplined lifestyle into the raw food moment. Everything they do is in their vitamix and blender etc...I just eat RAW whole food and I am learning about living food.
peoniesfleur 3 months ago
Why can't maple syrup be raw if it comes out of a tree and is not pasteurized?
Ineedmorelives 4 months ago
@Ineedmorelives I agree with you about the maple syrup question. I eat grade B maple syrup ONLY (& it is not pasteurized) so I would consider it raw. The grade A maple syrup IS pasteurized so I can see how that one is not considered raw.
Alina674 3 months ago
Raw food is all about Fruits, greens, vegetables, herbs, nuts and seeds.The other stuff is simply to satisfy the palate. It's ok if you coming from the SAD diet as the taste buds are used to salt, sugar, and fat. Over time it's natural to progress to a very simple diet and much easier to prepare. I don't even eat my salads with dressing anymore, but if you like dressing there are some great fruit based ones.
angelbe88 6 months ago
Agave nectar is not raw. At least not any of the products we can get here in the US. Maybe in some parts of Mexico you can get raw, unprocessed, fresh pressed agave, but here it is heat treated and boiled down and processed. It has a higher fructose percentage than high fructose corn syrup. I would stay far far away from agave nectar.
bellinghamster98229 8 months ago
Florida, ofcourse. Raw Food is good when you only live in a sunny place or have the luxury to create a tropical atmosphere in your house and don't have to leave it for your work. As long as I do not see a outdoors working bricklayer from Alaska living on Raw Food I will stick to my argument that Raw Food is NOT for those working outdoors in the northern zones.
neopogos 8 months ago
I was actually eating a raw revolution bar as I watched this video. Creepy. Thanks for the info.
freetruth80 9 months ago
Are the coconut liquid aminos better than braggs?
Jacki3300 10 months ago
Thanks for posting this John! Best wishes to you! Enjoyed watching!
upcycle 11 months ago
Couldn't you list in 5 minutes all the good and bad fruits?
thebrinksf 1 year ago
@thebrinksf
They're all good. The juicier the better.
angelbe88 6 months ago
@angelbe88 but the title says "Not all raw food is healthy" so apparently this person thinks not all of them are good. Which ones ended up not being good?
thebrinksf 6 months ago
@thebrinksf
well he was mainly talking about items that are used in the gourmet recipes that aren't truly raw such as agave. It's for people who really want to stick to a 100% raw diet. If you want to know what he says, you're going to have to listen to the video : D
angelbe88 6 months ago
grt videos ty
Rachna888 1 year ago
Wasn't y0u vaccinated?
12quillemall5321 1 year ago
hello fellow analytical one, trying to avoid method of aftermath too ie mercury's known twenty years later so not casual at all with cell phone or our cells... how really convenient if unharmonizing yes even packaged raw as organic ingredient but juice, not bottled pasteurized but over pressed from patience for juicy isn't permeating truth maybe. simple gamut on own or engrossed w/ other reactions releases much vs mass consider. coincides mismatch making food mentality or letting it constitution
succulentesculent 1 year ago
Thanks for this!
veganmainstream 1 year ago
Great video with good advice.
RogueTheElfWarrior1 1 year ago
It's sad that the other two videos have less than a quarter views that this one does.
TheJmacaroni 1 year ago
FYI: In Brian Clement's book "Lifeforce", there are recipes that call for Braggs Liquid Amino Acids. Also, there was an article in Skeptic Magazine that debunks the theory that cell phones cause cancer. Thanks for the video.
scotchlouis 1 year ago
@scotchlouis there were also recent studies from universities that say the opposite.
grassinigrassini 1 year ago
Thanks John!
frustratedoperator 1 year ago
great video, good information, its a good thing i dont have a cell phone, i dont need one!!!:) If someone wants to talk we talk in person!!
xsliceofheavenx 1 year ago