How to cook Salmon

[sdhjirhgh]

I sat back on my couch with a big smile on my face throughout your salmon cooking, and you know what,you got style. Your kitchen is beautiful love all those windows.

I thought you you cooked the broil to long, which you mention already, never the less I was smiling all the time just seeing your art for cooking.

Now one question where do you get liquid safran? I gave you a thumbs up for style and good recipe. thanks for sharing Anna

[71Lesby]

Me encanto la manera en que preparaste los tres platos,eres un genio de la cocina gracias por tus magnificas ideas!

[yurtishome]

Thanks for the video! I've always been afraid to poach salmon, but your guide has helped a lot. I will have to try it soon.

[KSharTV]

@yurtishome

Go for it and I am sure you will do fine.

[NurseOJ]

Is the leaf eatable? I wish I was there tooo...lol

[KSharTV]

@NurseOJ

No it is not, but we missed you there.

[NurseOJ]

What is the name of the clothe for the lemon?

[NurseOJ]

By the way, beautiful kitchen.



[NurseOJ]

This is wonderful....What is the temperature of the oven? and How long in the oven? Thanks sooo much for your recipe, very helpful.

[jeniffereb]

you look so proud.... your family is so lucky ...god bless

[jeniffereb]

this looks yummy...im trying your recipe tomorrow wish me luck!! :)

[HarajukuDollFace]

Aww! He looked so happy and proud when he completed.

[KhMErTRiAd]

is it safe when you just sear the outer layer but keep the inner meat wet and pretty much raw?

[norieum]

Thanks You really I love The marinade And sauce withe creme after I will Try It ..

We can also put herbs like Rosemary maybe + Lemon  seal ..butter ? But Without saffron sure .. well i love your idea ( From Morocco)

[KSharTV]

@norieum

Thank you and go and create you own style, this is what i like to have every one to try it their own way. Keep it cooking.

[Smokie181]

couldn't help to notice...you have a very beautiful kitchen! I'm going to try this recipe tonight. Have you ever cooked in restaurants or took any classes? You cook like you have lots of experience and plating is very nice :) subscribed and waiting for more recipes

[KSharTV]

@Smokie181

glad to hear it, thank you , I am self thought, and have been cooking for almost 50 years. this is my passion and love doing it. keep it cooking and please keep in touch.

[sibi04]

I have seen in all your videos that you use lots of saffron. do you have anyother alternative for saffron?? it is very expensive and not everyone can use it all the time! any advise??? thanks

[Smokie181]

@sibi04 there really isn't a substitute for saffron. Saffron has a unique flavor, as with most spices. Some people will use turmeric (aka Indian Saffron - which is part of the ginger family whereas Saffron is from the daisy family) but that has a much different color and taste a bit different. If you do use turmeric use a little as it is very strong and can overwhelm the dish easily.

[goshtig]

Thank you for the post. I am not really fun of cooking but as I go over your video, I made it.

[KSharTV]

@goshtig

how was it, like to try your cooking.

[Orchideea25]

after the garlic what did you put? I don t understand english very well... thanke you

[hajigoji]

@Orchideea25 he put some saffron (sooted in hot water)

[Orchideea25]

@hajigoji thanke you very much

[KSharTV]

@Orchideea25

you are most welcome.

[nhasan3]

Very nice video

[KSharTV]

@nhasan3

thank you

[kamyar64]

nice videos. one little advice if i may. its better if you edit out some parts that are repeated. like the lemon thing. not only the video gets shorter but it also makes it more attractive for us to follow.

[KSharTV]

@kamyar64

Thank you

[Jonayofsweden]

Ya guys ;) dont forget to always serve on a huge leaf of marijuana for best effect!

[bbandmusclefan]

@Jonayofsweden that's what i was thinking lol

[jabsos33]

thanks this really helped me alot

[DATHININME]

I tried your pan seared salmon recipe today! It was splendid.. My hubby enjoyed too!

[KSharTV]

@DATHININME

Thank you my friend . I am glad you and your hubby both enjoyed it. keep it cooking

[nallianar]

Hi KSharTV can you please tell me where I can buy the tool that you used in garlic ????Thank you.

[taouiri]

I enjoy watching your videos

[KSharTV]

@taouiri

thank you. go to kshar.net please.

[Kmahabir]

I really enjoyed your presentation. I have watched many videos on how to cook salmon but yours is the best I have seen. You showed such a great passion and love for cooking salmon. I have never seen such passion in the other videos. Thank you for uploading a splendid video!!

[KSharTV]

@Kmahabir

Thank you so much, this means a lot to me. please keep it touch and let me know if there is any thing i can help you with. keep it cooking

[skysands2008]

you use alot of Safron...is that an Iranian recipe?, because they always use alot of Safron.

[KSharTV]

@skysands2008

I am Iranian, so is Saffron and so are most of my recipe. Thank you

[gomarcphil]

i like this guy. good video

[KSharTV]

@gomarcphil

thank you

[dookiekong007]

I never have to eat fish with lemons. What's with lemons and fish.

[Dave23788]

@dookiekong007 its just like the glue that combines everything together the fish and the herbs ecspecially

[lover5400]

thank you very much chef. i bought salmon this morning from market. i will try to cook it now for dinner. but some thing i dont understand it. i know that you added in sauspann butter little white flour. little safran and creme but which crem you have added. i want to know please. thank you for reply me.

[KSharTV]

@lover5400

you need to get heavy wipping cream. it comes in a carboard container.. good luck and let me know how it turned out.

[lover5400]

@KSharTV thank you very much to reply me. i made salmon for dinner i followed the way you explain it. i did n´t use crem. it tasted very good. thank you chef. god bless you.

[KSharTV]

@lover5400

good job. lover 5400, keep it cooking

[geko522]

Thank you so much for showing us how you cook salmon. I was afraid to cook it until now. Thanks again!!

[KSharTV]

@geko522

THANK YOU.

[dametrius38]

i love how you cook. you talk like you really love it and that gives me confidence to make this for the first time

[Thetrutv]

You are awesome! Keep it up old man :D

[Ina5419]

Thank you so much for sharing your cooking tips and techniques. I really enjoyed your presentation and recipes.Please can you show us how to make Kobedi kabab.

[Ina5419]

Thank you so much for sharing your cooking tips and techniques. I really enjoyed your presentation and recipes.

[bigbtripathi]

Salmon itself tastes great..no matter how you cook it. It also cooks fast..Best fish to eat.

[vachhu1]

great sir u are..i did salmon first time and it tasted great.

[KSharTV]

@vachhu1

hAPPY TO HEAR THAT. KEEP T COOKING.

[KSharTV]

@whatpamthinks

I am glad, keep it cooking and keep intouch

[99centstoreful]

shits looks like he used some frozen salmon

[rectify2003]

I meant on the raw salmon, what was the Saffron liquid, how did you make it ?

[KSharTV]

@rectify2003

Zafran water, you mix crushed zafran with hot water and let it sit for few min. and then use it.Thank you and keep it cooking.

[rectify2003]

Great video, How do you make the saffron sauce ?